Keck, Markus

[["dc.bibliographiccitation.firstpage","455"],["dc.bibliographiccitation.issue","1"],["dc.bibliographiccitation.journal","International Journal of the Commons"],["dc.bibliographiccitation.lastpage","478"],["dc.bibliographiccitation.volume","13"],["dc.contributor.author","Wallrapp, Corinna"],["dc.contributor.author","Keck, Markus"],["dc.contributor.author","Faust, Heiko"],["dc.date.accessioned","2019-07-09T11:51:48Z"],["dc.date.available","2019-07-09T11:51:48Z"],["dc.date.issued","2019"],["dc.description.abstract","Under present conditions of economic globalization, social-ecological systems undergo rapid changes. In this context, internal and external forces put heavy pressure on the governance systems of commons to adapt effectively. While institutional learning has been identified as a key element for the adaptive governance of social-ecological systems, there is still limited knowledge of what roles communities and governmental actors play in these processes. In this study, we take the case of yarshagumba (English: caterpillar fungus), a formerly non-valued product in the Himalayas, which has recently been transformed into a highly valuable resource within a short time. We compare the governance systems in collection sites in the Kailash Landscape in India and Nepalby using an analytical framework developed by Pahl-Wostl. Our findings show that in these remote mountain areas, communities and community-led organizations are highly flexible in responding to immediate resource value changes by establishing communal management arrangements. At the same time, however, communities have difficulties to enforce their newly developed informal and formal arrangements. During the process of learning the link between the amendment of arrangements on community-level and the revision of formal policies and frames at the state or national level is only partly established. Against this background, we argue that in the context of rapid change, adaptive governance requires the concerted interaction of actors at the local and the national levels in order to enable the sustainable use of common pool natural resources."],["dc.identifier.doi","10.18352/ijc.884"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/16199"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/60017"],["dc.language.iso","en"],["dc.notes.intern","Merged from goescholar"],["dc.relation.issn","1875-0281"],["dc.rights","CC BY 3.0"],["dc.rights.uri","https://creativecommons.org/licenses/by/3.0"],["dc.subject.ddc","550"],["dc.title","Governing the yarshagumba ‘gold rush’: A comparative study of governance systems in the Kailash Landscape in India and Nepal"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.artnumber","1641"],["dc.bibliographiccitation.issue","6"],["dc.bibliographiccitation.journal","Sustainability"],["dc.bibliographiccitation.volume","11"],["dc.contributor.author","Trong Hung, Dao"],["dc.contributor.author","Hughes, Harold"],["dc.contributor.author","Keck, Markus"],["dc.contributor.author","Sauer, Daniela"],["dc.date.accessioned","2019-07-09T11:50:33Z"],["dc.date.available","2019-07-09T11:50:33Z"],["dc.date.issued","2019"],["dc.description.abstract","In Vietnam, approximately 39 million tons of rice (Oryza sativa) residues accrue every year. In this study, we quantified soil nutrient balances of paddy rice fields under different crop-residue management practices in northern Vietnam. On twelve farms, we calculated nutrient balances for the four prevalent rice-residue management practices, i.e., (1) direct incorporation of rice residues into the soil, (2) application of rice-residue compost, (3) burning of rice residues on the field, and (4) the use of rice residues as fodder for livestock. Soils under practices (1) to (3) showed a positive nutrient balance, which indicates that soil fertility can be maintained under these practices and that the amounts of chemical fertilizers can be considerably reduced. If not, there is a risk of eutrophication in the surrounding surface waterbodies. Practice (4), in contrast, resulted in a negative nutrient balance, which indicates the need for returning nutrients to the soils. From our findings we conclude that knowledge about the effects of rice-residue management practices on nutrient cycles may help to optimize the use of fertilizers, resulting in a more sustainable form of agriculture."],["dc.identifier.doi","10.3390/su11061641"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/15962"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/59795"],["dc.language.iso","en"],["dc.notes.intern","Merged from goescholar"],["dc.publisher","MDPI"],["dc.relation.eissn","2071-1050"],["dc.rights","CC BY 4.0"],["dc.rights.uri","https://creativecommons.org/licenses/by/4.0"],["dc.subject.ddc","550"],["dc.title","Rice-Residue Management Practices of Smallholder Farms in Vietnam and Their Effects on Nutrient Fluxes in the Soil-Plant System"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.artnumber","587"],["dc.bibliographiccitation.issue","3"],["dc.bibliographiccitation.journal","Sustainability"],["dc.bibliographiccitation.volume","11"],["dc.contributor.author","Grewer, Janes"],["dc.contributor.author","Keck, Markus"],["dc.date.accessioned","2019-07-09T11:50:01Z"],["dc.date.available","2019-07-09T11:50:01Z"],["dc.date.issued","2019"],["dc.description.abstract","In the public debate, sustainable innovations are mostly associated with urban contexts, whereas rural areas are rarely seen as potentially creative sites. In contrast to this widespread suggestion, however, recent studies show that rural communities can also play a pivotal role in generating sustainable solutions. Yet, the transformative potentials of villages often remain socially limited to pioneers’ personal networks and spatially restricted to insulated places. In this context the question arises of how rural communities in transition to sustainability can overcome their island-status to develop transformative potentials. In order to answer this question, we take the example of Heckenbeck, a village located in southern Lower Saxony (Germany), as a case and examine the social interactions and networks that exist between local sustainability niches and the socio-technical regime. By applying socio-technical transition theory in a multi-scalar perspective, our study illustrates how a group of niche actors has accomplished to effectively transform the local regime by spreading their ideas among their fellow village members and to put pressure on the regional regime by using windows of opportunity created in the socio-technical landscape to build multifaceted social networks to various sectors of society. The case provides lessons learnt and discusses possibilities and limits to transfer these lessons to other contexts."],["dc.identifier.doi","10.3390/su11030587"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/15838"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/59683"],["dc.language.iso","en"],["dc.notes.intern","Merged from goescholar"],["dc.publisher","MDPI"],["dc.relation.eissn","2071-1050"],["dc.rights","CC BY 4.0"],["dc.rights.uri","https://creativecommons.org/licenses/by/4.0"],["dc.subject.ddc","550"],["dc.title","How One Rural Community in Transition Overcame Its Island Status: The Case of Heckenbeck, Germany"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","68"],["dc.bibliographiccitation.issue","1"],["dc.bibliographiccitation.journal","Progress in Development Studies"],["dc.bibliographiccitation.lastpage","85"],["dc.bibliographiccitation.volume","21"],["dc.contributor.affiliation","Najork, Katharina; Department of Geography, University of Göttingen, Göttingen, Germany"],["dc.contributor.affiliation","Gadela, Susheel; Department of Sociology, University of Hyderabad, Hyderabad, Telangana, India"],["dc.contributor.affiliation","Nadiminti, Padmarao; Department of Anthropology, University of Hyderabad, Hyderabad, Telangana, India"],["dc.contributor.affiliation","Gosikonda, Sreeramulu; Department of Agricultural Science and Rural Development, Loyola Academy, Secunderabad, Telangana, India"],["dc.contributor.affiliation","Reddy, Raghava; Department of Sociology, University of Hyderabad, Hyderabad, Telangana, India"],["dc.contributor.affiliation","Haribabu, Ejnavarzala; Department of Sociology, University of Hyderabad, Hyderabad, Telangana, India"],["dc.contributor.affiliation","Keck, Markus; Department of Geography, University of Göttingen, Göttingen, Germany"],["dc.contributor.author","Najork, Katharina"],["dc.contributor.author","Gadela, Susheel"],["dc.contributor.author","Nadiminti, Padmarao"],["dc.contributor.author","Gosikonda, Sreeramulu"],["dc.contributor.author","Reddy, Raghava"],["dc.contributor.author","Haribabu, Ejnavarzala"],["dc.contributor.author","Keck, Markus"],["dc.date.accessioned","2021-07-05T14:57:47Z"],["dc.date.available","2021-07-05T14:57:47Z"],["dc.date.issued","2021"],["dc.date.updated","2022-07-20T12:16:16Z"],["dc.description.abstract","Since its introduction in India, Bt ( Bacillus thuringiensis) cotton technology has been the object of controversial scholarly and non-academic debate. The recent return of pink bollworm ( Pectinophora gossypiella) pests in several Indian states has provided cause for concern about widespread resistances in Lepidopteran pests towards the endotoxins produced in Indian Bt cotton plants as well as about severe setbacks in regard to cotton farmers’ livelihood security. This study is the first to provide empirical evidence on the socio-economic consequences of recent bollworm attacks in India based on an exploratory study conducted in Karimnagar district, Telangana, India. It analyses the changed vulnerabilities that smallholders currently face and identifies the reasons why some peasant farmers can only deal with the consequences of this technological failure to a limited extent."],["dc.identifier.doi","10.1177/14649934211003457"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/87738"],["dc.language.iso","en"],["dc.notes.intern","DOI-Import GROB-441"],["dc.publisher","SAGE Publications"],["dc.relation.eissn","1477-027X"],["dc.relation.issn","1464-9934"],["dc.rights.uri","https://creativecommons.org/licenses/by/4.0/"],["dc.title","The Return of Pink Bollworm in India’s Bt Cotton Fields: Livelihood Vulnerabilities of Farming Households in Karimnagar District"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","124"],["dc.bibliographiccitation.issue","1"],["dc.bibliographiccitation.journal","Journal of Consumer Culture"],["dc.bibliographiccitation.lastpage","142"],["dc.bibliographiccitation.volume","22"],["dc.contributor.author","Erler, Mirka"],["dc.contributor.author","Keck, Markus"],["dc.contributor.author","Dittrich, Christoph"],["dc.date.accessioned","2020-12-10T18:38:32Z"],["dc.date.available","2020-12-10T18:38:32Z"],["dc.date.issued","2020"],["dc.date.updated","2022-04-15T01:12:21Z"],["dc.description.abstract","The number of organic shops in Bengaluru has increased remarkably in the last few years, with millets being the main products drawing consumers. Yet, organic shops are only attracting middle-class consumers. We observed and interviewed 104 customers in five organic shops in Bengaluru to find out why this is the case. In this article, we follow practice theory to discuss the reported consumption patterns. We show that consumers, influenced by commercials and the advice of medical and nutritional professionals, legitimize their consumption of organic foods as an investment in their future health. We show that the customers of organic shops legitimize their consumption practice with affective engagements; thereby, performing symbolic boundaries that distinguish them from other social classes. This distinction manifests itself in the consumption of millets, which contributes to the change of the meaning of this food from a life-sustaining staple to a lifestyle superfood. In this article, we take a critical look at the role of organic retailers and how they reproduce class-based consumption practices in India."],["dc.description.sponsorship","Deutsche Forschungsgemeinschafthttps://doi.org/10.13039/501100001659"],["dc.identifier.doi","10.1177/1469540520902508"],["dc.identifier.eissn","1741-2900"],["dc.identifier.issn","1469-5405"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/77357"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-354"],["dc.relation.eissn","1741-2900"],["dc.relation.issn","1469-5405"],["dc.title","The changing meaning of millets: Organic shops and distinctive consumption practices in Bengaluru, India"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.subtype","original_ja"],["dspace.entity.type","Publication"]]