Pawelzik, Elke

[["dc.bibliographiccitation.firstpage","1203"],["dc.bibliographiccitation.issue","6"],["dc.bibliographiccitation.journal","Agronomy"],["dc.bibliographiccitation.volume","11"],["dc.contributor.author","Kanski, Larissa"],["dc.contributor.author","Kahle, Hannah"],["dc.contributor.author","Naumann, Marcel"],["dc.contributor.author","Hagenguth, Julia"],["dc.contributor.author","Ulbrich, Andreas"],["dc.contributor.author","Pawelzik, Elke"],["dc.date.accessioned","2021-08-12T07:45:48Z"],["dc.date.available","2021-08-12T07:45:48Z"],["dc.date.issued","2021"],["dc.description.abstract","The yield and fruit quality parameters of tomatoes are influenced by environmental conditions, and cultivation systems play an important role in improving quality, apart from breeding. We examined five breeding lines and one cultivar in five cultivation systems for yield and fruit quality parameters. The cultivation systems include a single-glazed greenhouse with and without supplementary LED interlighting; a double-glazed greenhouse with and without supplementary LED interlighting; and an organic cultivation system on the field with a rainout shelter. Plants and fruits grown in the double glazing system showed significantly lower values for plant height, yield, DM, TSS, fructose, glucose, antioxidant capacity (DPPH, TEAC), TPC, calcium, phosphorus, and manganese content than in the single-glazed greenhouse, which can be explained by the lower light transmittance. However, it could be seen that the additional LED interlighting could lower the negative effect on yield and quality traits due to double glazing."],["dc.description.abstract","The yield and fruit quality parameters of tomatoes are influenced by environmental conditions, and cultivation systems play an important role in improving quality, apart from breeding. We examined five breeding lines and one cultivar in five cultivation systems for yield and fruit quality parameters. The cultivation systems include a single-glazed greenhouse with and without supplementary LED interlighting; a double-glazed greenhouse with and without supplementary LED interlighting; and an organic cultivation system on the field with a rainout shelter. Plants and fruits grown in the double glazing system showed significantly lower values for plant height, yield, DM, TSS, fructose, glucose, antioxidant capacity (DPPH, TEAC), TPC, calcium, phosphorus, and manganese content than in the single-glazed greenhouse, which can be explained by the lower light transmittance. However, it could be seen that the additional LED interlighting could lower the negative effect on yield and quality traits due to double glazing."],["dc.description.sponsorship","Ministry for Science and Culture of Lower Saxony"],["dc.description.sponsorship","Open-Access-Publikationsfonds 2021"],["dc.identifier.doi","10.3390/agronomy11061203"],["dc.identifier.pii","agronomy11061203"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/88555"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-448"],["dc.relation.eissn","2073-4395"],["dc.relation.orgunit","Department für Nutzpflanzenwissenschaften"],["dc.rights","CC BY 4.0"],["dc.title","Cultivation Systems, Light Intensity, and Their Influence on Yield and Fruit Quality Parameters of Tomatoes"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.subtype","original_ja"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","339"],["dc.bibliographiccitation.issue","3"],["dc.bibliographiccitation.journal","Agronomy"],["dc.bibliographiccitation.volume","10"],["dc.contributor.author","Wszelaczyńska, Elżbieta"],["dc.contributor.author","Pobereżny, Jarosław"],["dc.contributor.author","Kozera, Wojciech"],["dc.contributor.author","Knapowski, Tomasz"],["dc.contributor.author","Pawelzik, Elke"],["dc.contributor.author","Spychaj-Fabisiak, Ewa"],["dc.date.accessioned","2020-12-10T18:46:54Z"],["dc.date.available","2020-12-10T18:46:54Z"],["dc.date.issued","2020"],["dc.identifier.doi","10.3390/agronomy10030339"],["dc.identifier.eissn","2073-4395"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/78582"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-354"],["dc.publisher","MDPI"],["dc.relation.eissn","2073-4395"],["dc.rights","https://creativecommons.org/licenses/by/4.0/"],["dc.title","Effect of Magnesium Supply and Storage Time on Anti-Nutritive Compounds in Potato Tubers"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.journal","Frontiers in Nutrition"],["dc.bibliographiccitation.volume","9"],["dc.contributor.affiliation","Erika, Cut; 1Division Quality of Plant Products, Department of Crop Sciences, University of Göttingen, Göttingen, Germany"],["dc.contributor.affiliation","Ulrich, Detlef; 2Institute for Ecological Chemistry, Plant Analysis and Stored Product Protection, Julius Kühn-Institute (JKI), Federal Research Centre for Cultivated Plants, Quedlinburg, Germany"],["dc.contributor.affiliation","Naumann, Marcel; 1Division Quality of Plant Products, Department of Crop Sciences, University of Göttingen, Göttingen, Germany"],["dc.contributor.affiliation","Smit, Inga; 1Division Quality of Plant Products, Department of Crop Sciences, University of Göttingen, Göttingen, Germany"],["dc.contributor.affiliation","Horneburg, Bernd; 3Section of Genetic Resources and Organic Plant Breeding, Department of Crop Sciences, University of Göttingen, Göttingen, Germany"],["dc.contributor.affiliation","Pawelzik, Elke; 1Division Quality of Plant Products, Department of Crop Sciences, University of Göttingen, Göttingen, Germany"],["dc.contributor.author","Erika, Cut"],["dc.contributor.author","Ulrich, Detlef"],["dc.contributor.author","Naumann, Marcel"],["dc.contributor.author","Smit, Inga"],["dc.contributor.author","Horneburg, Bernd"],["dc.contributor.author","Pawelzik, Elke"],["dc.date.accessioned","2022-08-04T07:51:34Z"],["dc.date.available","2022-08-04T07:51:34Z"],["dc.date.issued","2022-07-14"],["dc.date.updated","2022-07-28T10:43:23Z"],["dc.description.abstract","This study was conducted to determine the volatile organic compounds (VOCs) associated with fruit flavor in diverse tomato cultivars (salad and cocktail cultivars) under organic low-input production. For this objective, 60 cultivars deriving from very diverse breeding programs 1880–2015 were evaluated in 2015, and a subset of 20 cultivars was selected for further evaluation in 2016. The diversity of instrumentally determined traits, especially for VOCs concentration and sensory properties (fruit firmness, juiciness, skin firmness, sweetness, sourness, aroma, and acceptability), was investigated at two harvest dates. The evaluation of the cultivars exhibited a wide range of variation for all studied traits, with the exception of a few VOCs. Cultivar had the most important effect on all instrumentally determined traits, while the influence of cultivar × harvest date × year interaction was significant for 17 VOCs, but not for total soluble solid (TSS) and titratable acidity (TA). The VOCs with the highest proportion (>8%) were hexanal, 6-methyl-5-heptene-2-one, 2-isobutylthiazole, and (E)-2-hexenal, which were identified in all cultivars. Twelve VOCs significantly correlated with one or more sensory attributes and these VOCs also allowed differentiation of the fruit type. Among these VOCs, phenylethyl alcohol and benzyl alcohol positively correlated with acceptability in the cocktail cultivars, whereas 2-isobuthylthiazole and 6-methyl-5-hepten-2-ol negatively correlated with acceptability in the salad cultivars. As a result of this study, organic breeders are recommended to use cultivars from a wide range of breeding programs to improve important quality and agronomic traits. As examples, salad tomatoes “Campari F1”, “Green Zebra”, and “Auriga”, as well as cocktail tomatoes “Supersweet 100 F1”, “Sakura F1”, and “Black Cherry” showed higher scores for the sensory attributes aroma and acceptability under organic low-input growing conditions. It remains a challenge for breeders and growers to reduce the trade-off of yield and quality."],["dc.description.sponsorship","Open-Access-Publikationsfonds 2022"],["dc.identifier.doi","10.3389/fnut.2022.916642"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/112613"],["dc.language.iso","en"],["dc.relation.eissn","2296-861X"],["dc.rights","CC BY 4.0"],["dc.rights.uri","http://creativecommons.org/licenses/by/4.0/"],["dc.title","Flavor and Other Quality Traits of Tomato Cultivars Bred for Diverse Production Systems as Revealed in Organic Low-Input Management"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.subtype","original_ja"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","893"],["dc.bibliographiccitation.issue","6"],["dc.bibliographiccitation.journal","European Food Research and Technology"],["dc.bibliographiccitation.lastpage","902"],["dc.bibliographiccitation.volume","230"],["dc.contributor.author","Eggert, Kai"],["dc.contributor.author","Wieser, Herbert"],["dc.contributor.author","Pawelzik, Elke"],["dc.date.accessioned","2018-11-07T08:44:29Z"],["dc.date.available","2018-11-07T08:44:29Z"],["dc.date.issued","2010"],["dc.description.abstract","The effect of the fungal infection Fusarium graminearum and Fusarium culmorum on naked barley cultivars (n = 7) with respect to the barley's total protein content and the content of the protein fractions albumins + globulins, prolamins (hordeins) and glutelins (hordenins) was investigated. A summer barley cultivar (n = 1) was used for comparison. The total protein content of the whole grain flours was very variable, ranging from 125 to 225 g kg(-1). The influence of Fusarium infection showed that the content of hordeins and hordenins was slightly reduced, while the albumins and globulins were not affected. In addition, the effect of the two different growing locations on the protein content of the naked barley was also evaluated. It could be shown that the C-hordeins, gamma-hordeins and D-hordenins were significantly positively affected by increasing nitrogen supply, whereas the B-hordenin content was significantly negatively influenced. Nitrogen availability seems to be a factor that promotes gene expression for hordeins but reduces the synthesis of the main B-hordenins."],["dc.description.sponsorship","Ministry of Science and Culture of Lower Saxony, Germany"],["dc.identifier.doi","10.1007/s00217-010-1234-6"],["dc.identifier.isi","000275538100011"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?goescholar/4171"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/20209"],["dc.notes.intern","Merged from goescholar"],["dc.notes.status","zu prüfen"],["dc.notes.submitter","Najko"],["dc.publisher","Springer"],["dc.relation.issn","1438-2377"],["dc.rights","Goescholar"],["dc.rights.uri","https://goescholar.uni-goettingen.de/licenses"],["dc.title","The influence of Fusarium infection and growing location on the quantitative protein composition of (Part II) naked barley (Hordeum vulgare nudum)"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","yes"],["dc.type.status","published"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","177"],["dc.bibliographiccitation.journal","Journal of Applied Botany and Food Quality"],["dc.bibliographiccitation.lastpage","185"],["dc.bibliographiccitation.volume","88"],["dc.contributor.author","Kreuzberger, Marie"],["dc.contributor.author","Limsuwan, Sasithorn"],["dc.contributor.author","Eggert, Kai"],["dc.contributor.author","Karlovsky, Petr"],["dc.contributor.author","Pawelzik, Elke"],["dc.date.accessioned","2018-09-10T08:33:22Z"],["dc.date.available","2018-09-10T08:33:22Z"],["dc.date.issued","2015"],["dc.description.abstract","Contamination of grain with mycotoxins such as deoxynivalenol (DON) is the major threat after Fusarium head blight (FHB) infection of wheat, however technological quality can also be impaired. The European Union has established maximum levels (ML) of DON for wheat grain and foodstuffs. The composition (starch, gluten proteins) and quality (protein content, sedimentation value, wet gluten, water absorption, mixing properties of dough, baking volume) of 72 flour Type 550 samples from two years either fulfilling or exceeding ML of 0.75 mg kg-1 were investigated. DO content of flours ranged widely from below limit of quantification to 11.84 mg kg-1. Aside from a slight loss of loaf shape in flours highly exceeding ML, no negative effect on composition and quality of flour was observed in flours exceeding ML compared to those fulfilling ML. A significant decrease in total glutenin and LMW-GS content did not correlate with any quality trait. Hence, if flours fulfill ML for DON, reduced technological quality due to FHB is not significant."],["dc.identifier.doi","10.5073/JABFQ.2015.088.025"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/12271"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/15681"],["dc.language.iso","en"],["dc.notes.intern","Merged from goescholar"],["dc.notes.status","final"],["dc.relation.issn","1613-9216"],["dc.rights","CC BY-SA 4.0"],["dc.rights.uri","https://creativecommons.org/licenses/by-sa/4.0"],["dc.title","Impact of Fusarium spp. infection of bread wheat (Triticum aestivum L.) on composition and quality of flour in association with EU maximum level for deoxynivalenol"],["dc.type","journal_article"],["dc.type.internalPublication","unknown"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","837"],["dc.bibliographiccitation.issue","6"],["dc.bibliographiccitation.journal","European Food Research and Technology"],["dc.bibliographiccitation.lastpage","847"],["dc.bibliographiccitation.volume","230"],["dc.contributor.author","Eggert, Kai"],["dc.contributor.author","Wieser, Herbert"],["dc.contributor.author","Pawelzik, Elke"],["dc.date.accessioned","2018-09-04T09:28:59Z"],["dc.date.available","2018-09-04T09:28:59Z"],["dc.date.issued","2010"],["dc.description.abstract","The effect of the fungal infection by Fusarium graminearum and Fusarium culmorum of emmer and wheat cultivars on their total protein content and the protein fractions albumins + globulins, gliadins and glutenins and their different protein types was investigated. In addition, the influence of two different locations on the quantitative protein composition was evaluated. The results showed that Fusarium infection changed the content of gliadins and glutenins in emmer and wheat. The wheat glutenin fractions and types were found to be more strongly affected by the Fusarium spp. infection than the glutenin fractions and types in emmer cultivars in spite of the wheat’s lower degree of infection. The nitrogen supply at the two locations was associated with an increase in the gliadin content in emmer and an increase in the glutenin content in emmer and wheat. Nitrogen availability, a factor which promotes gene expression, resulted here in a species-specific effect on the gliadin/glutenin ratio."],["dc.identifier.doi","10.1007/s00217-010-1229-3"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?goescholar/4170"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/15642"],["dc.language.iso","en"],["dc.notes.intern","Merged from goescholar"],["dc.notes.status","final"],["dc.rights","Goescholar"],["dc.rights.uri","https://goescholar.uni-goettingen.de/licenses"],["dc.title","The influence of Fusarium infection and growing location on the quantitative protein composition of (part I) emmer (Triticum dicoccum)"],["dc.type","journal_article"],["dc.type.internalPublication","unknown"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.issue","13"],["dc.bibliographiccitation.journal","Sustainability"],["dc.bibliographiccitation.volume","14"],["dc.contributor.affiliation","Pointke, Marcel; 1Division of Quality of Plant Products, Department of Crop Sciences, Faculty of Agriculture, University of Goettingen, 37075 Goettingen, Germany; epawelz@gwdg.de"],["dc.contributor.affiliation","Albrecht, Elke Herta; 2Division of Ecology of Livestock Production, Department of Animal Sciences, Faculty of Agriculture, University of Goettingen, 37075 Goettingen, Germany; elkeherta.albrecht@uni-goettingen.de (E.H.A.); katrin.geburt@uni-goettingen.de (K.G.); mgerken@gwdg.de (M.G.)"],["dc.contributor.affiliation","Geburt, Katrin; 2Division of Ecology of Livestock Production, Department of Animal Sciences, Faculty of Agriculture, University of Goettingen, 37075 Goettingen, Germany; elkeherta.albrecht@uni-goettingen.de (E.H.A.); katrin.geburt@uni-goettingen.de (K.G.); mgerken@gwdg.de (M.G.)"],["dc.contributor.affiliation","Gerken, Martina; 2Division of Ecology of Livestock Production, Department of Animal Sciences, Faculty of Agriculture, University of Goettingen, 37075 Goettingen, Germany; elkeherta.albrecht@uni-goettingen.de (E.H.A.); katrin.geburt@uni-goettingen.de (K.G.); mgerken@gwdg.de (M.G.)"],["dc.contributor.affiliation","Traulsen, Imke; 3Division Livestock Systems, Department of Animal Sciences, Faculty of Agriculture, University of Goettingen, 37075 Goettingen, Germany; imke.traulsen@uni-goettingen.de"],["dc.contributor.affiliation","Pawelzik, Elke; 1Division of Quality of Plant Products, Department of Crop Sciences, Faculty of Agriculture, University of Goettingen, 37075 Goettingen, Germany; epawelz@gwdg.de"],["dc.contributor.author","Pointke, Marcel"],["dc.contributor.author","Albrecht, Elke Herta"],["dc.contributor.author","Geburt, Katrin"],["dc.contributor.author","Gerken, Martina"],["dc.contributor.author","Traulsen, Imke"],["dc.contributor.author","Pawelzik, Elke"],["dc.date.accessioned","2022-07-11T06:54:09Z"],["dc.date.available","2022-07-11T06:54:09Z"],["dc.date.issued","2022-06-30"],["dc.date.updated","2022-07-08T13:18:20Z"],["dc.description.abstract","Consumers are becoming increasingly interested in reducing the consumption of animal-based foods for health, sustainability, and ethical reasons. The food industry is developing products from plant-based ingredients that mimic animal-based foods’ nutritional and sensory characteristics. In this study, the focus is on plant-based milk alternatives (PBMAs). A potential problem with plant-based diets is the deficiency of important micronutrients, such as vitamin B12, B2, and calcium. Therefore, an analysis of micronutrients in PBMAs was conducted to assess their nutritional value. The second main focus was on the sensory description of the PBMAs, done by a trained panel, and instrumental assessment to characterize the sensory attributes. Almond drinks met the daily micronutrient requirements the least, while soy drinks came closest to cow’s milk in macro- and micronutrients. The experimentally determined electronic tongue and volatile compound results confirmed the sensory panel’s evaluations and could therefore be used as a method for easy and effective assessments of PBMAs. The PBMAs evaluated in this study could not completely replace cow’s milk’s nutritional and sensory properties. They are products in their own product group and must be evaluated accordingly. Given the variety of products, consumers should experiment and make their decisions regarding the substitution of cow’s milk."],["dc.description.sponsorship","Volkswagenstif-tung"],["dc.description.sponsorship","Ministry for Science and Culture of Lower Saxony"],["dc.description.sponsorship","Open-Access-Publikationsfonds 2022"],["dc.identifier.doi","10.3390/su14137996"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/112428"],["dc.language.iso","en"],["dc.relation.eissn","2071-1050"],["dc.rights","CC BY 4.0"],["dc.title","A Comparative Analysis of Plant-Based Milk Alternatives Part 1: Composition, Sensory, and Nutritional Value"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.subtype","original_ja"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.journal","Frontiers in Plant Science"],["dc.bibliographiccitation.volume","13"],["dc.contributor.affiliation","Wilmer, Lisanne; Department of Crop Sciences, Division Quality of Plant Products, University of Göttingen, Göttingen, Germany"],["dc.contributor.affiliation","Pawelzik, Elke; Department of Crop Sciences, Division Quality of Plant Products, University of Göttingen, Göttingen, Germany"],["dc.contributor.affiliation","Naumann, Marcel; Department of Crop Sciences, Division Quality of Plant Products, University of Göttingen, Göttingen, Germany"],["dc.contributor.author","Wilmer, Lisanne"],["dc.contributor.author","Pawelzik, Elke"],["dc.contributor.author","Naumann, Marcel"],["dc.date.accessioned","2022-07-25T12:26:05Z"],["dc.date.available","2022-07-25T12:26:05Z"],["dc.date.issued","2022-07-11"],["dc.date.updated","2022-07-25T11:36:52Z"],["dc.description.abstract","Potatoes are an important staple food with high yield potential and great nutritional value. Potassium (K) fertilisation can increase both tuber yield and quality, but its effects differ depending on the K fertilisation form. Potatoes are known to be chloride sensitive, since chloride ions can influence, for example, the starch content. Therefore, fertilisations shortly before planting using potassium sulphate (K2SO4) are often recommended instead of potassium chloride (KCl). However, the use of different fertilisation forms is contradictory, and the chloride sensitivity of potatoes remains unclear. To examine this issue in more detail, a 2-year field experiment using two cultivars, “Laura” and “Marabel,” was conducted. K fertilisation with 240 kg K2O as K2SO4 and KCl was applied, and the control remained unfertilised. Quality traits, including internal and external parameters, were analysed after harvest and after 5 months of storage at 6°C. The results revealed minor effects on yield, but the starch content and ascorbic acid concentration were reduced due to the KCl supply. Furthermore, the reducing sugar concentration in tubers increased during storage more after KCl compared to K2SO4 fertilisation. Moreover, volatile compounds were affected by the K fertilisation form, with higher levels of lipid-derived off-flavour compounds after KCl application. However, the effects of cultivation year, cultivar, and storage interacted with the influence of the fertilisation form. In summary, KCl fertilisation can disadvantageously influence several quality traits, but the use of potato cultivars should also be considered when recommending fertilisers."],["dc.description.sponsorship","Open-Access-Publikationsfonds 2022"],["dc.identifier.doi","10.3389/fpls.2022.920212"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/112535"],["dc.language.iso","en"],["dc.relation.eissn","1664-462X"],["dc.rights","CC BY 4.0"],["dc.rights.uri","http://creativecommons.org/licenses/by/4.0/"],["dc.title","Comparison of the Effects of Potassium Sulphate and Potassium Chloride Fertilisation on Quality Parameters, Including Volatile Compounds, of Potato Tubers After Harvest and Storage"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.subtype","original_ja"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.artnumber","723862"],["dc.bibliographiccitation.journal","Frontiers in Plant Science"],["dc.bibliographiccitation.volume","12"],["dc.contributor.author","Chea, Leangsrun"],["dc.contributor.author","Meijide Orive, Ana"],["dc.contributor.author","Meinen, Catharina"],["dc.contributor.author","Pawelzik, Elke"],["dc.contributor.author","Naumann, Marcel"],["dc.date.accessioned","2021-10-01T09:58:19Z"],["dc.date.available","2021-10-01T09:58:19Z"],["dc.date.issued","2021-08-30"],["dc.description.abstract","The limited availability of phosphorus (P) in soils causes a major constraint in the productivity of potatoes, which requires increased knowledge of plant adaptation responses in this condition. In this study, six potato cultivars, namely, Agria, Lady Claire, Milva, Lilly, Sieglinde, and Verdi, were assessed for their responses on plant growth, leaf physiology, P use efficiency (PUE), and tuber quality with three P levels (P low , P med , and P high ). The results reveal a significant variation in the cultivars in response to different P availabilities. P-efficient cultivars, Agria, Milva, and Lilly, possessed substantial plant biomass, tuber yield, and high P uptake efficiency (PUpE) under low P supply conditions. The P-inefficient cultivars, Lady Claire, Sieglinde, and Verdi, could not produce tubers under P deprivation conditions, as well as the ability to efficiently uptake P under low-level conditions, but they were efficient in P uptake under high soil P conditions. Improved PUpE is important for plant tolerance with limited P availability, which results in the efficient use of the applied P. At the leaf level, increased accumulations of nitrate, sulfate, sucrose, and proline are necessary for a plant to acclimate to P deficiency-induced stress and to mobilize leaf inorganic phosphate to increase internal PUE and photosynthesis. The reduction in plant biomass and tuber yield under P-deficient conditions could be caused by reduced CO 2 assimilation. Furthermore, P deficiency significantly reduced tuber yield, dry matter, and starch concentration in Agria, Milva, and Lilly. However, contents of tuber protein, sugars, and minerals, as well as antioxidant capacity, were enhanced under these conditions in these cultivars. These results highlight the important traits contributing to potato plant tolerance under P-deficient conditions and indicate an opportunity to improve the P efficiency and tuber quality of potatoes under deficient conditions using more efficient cultivars. Future research to evaluate molecular mechanisms related to P and sucrose translocation, and minimize tuber yield reduction under limited P availability conditions is necessary."],["dc.description.abstract","The limited availability of phosphorus (P) in soils causes a major constraint in the productivity of potatoes, which requires increased knowledge of plant adaptation responses in this condition. In this study, six potato cultivars, namely, Agria, Lady Claire, Milva, Lilly, Sieglinde, and Verdi, were assessed for their responses on plant growth, leaf physiology, P use efficiency (PUE), and tuber quality with three P levels (P low , P med , and P high ). The results reveal a significant variation in the cultivars in response to different P availabilities. P-efficient cultivars, Agria, Milva, and Lilly, possessed substantial plant biomass, tuber yield, and high P uptake efficiency (PUpE) under low P supply conditions. The P-inefficient cultivars, Lady Claire, Sieglinde, and Verdi, could not produce tubers under P deprivation conditions, as well as the ability to efficiently uptake P under low-level conditions, but they were efficient in P uptake under high soil P conditions. Improved PUpE is important for plant tolerance with limited P availability, which results in the efficient use of the applied P. At the leaf level, increased accumulations of nitrate, sulfate, sucrose, and proline are necessary for a plant to acclimate to P deficiency-induced stress and to mobilize leaf inorganic phosphate to increase internal PUE and photosynthesis. The reduction in plant biomass and tuber yield under P-deficient conditions could be caused by reduced CO 2 assimilation. Furthermore, P deficiency significantly reduced tuber yield, dry matter, and starch concentration in Agria, Milva, and Lilly. However, contents of tuber protein, sugars, and minerals, as well as antioxidant capacity, were enhanced under these conditions in these cultivars. These results highlight the important traits contributing to potato plant tolerance under P-deficient conditions and indicate an opportunity to improve the P efficiency and tuber quality of potatoes under deficient conditions using more efficient cultivars. Future research to evaluate molecular mechanisms related to P and sucrose translocation, and minimize tuber yield reduction under limited P availability conditions is necessary."],["dc.description.sponsorship","Open-Access-Publikationsfonds 2021"],["dc.identifier.doi","10.3389/fpls.2021.723862"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/90039"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-469"],["dc.publisher","Frontiers Media S.A."],["dc.relation.doi","10.3389/fpls.2021.723862"],["dc.relation.eissn","1664-462X"],["dc.relation.orgunit","Department für Nutzpflanzenwissenschaften"],["dc.relation.orgunit","Abteilung Pflanzenbau"],["dc.relation.orgunit","Abteilung Qualität pflanzlicher Erzeugnisse"],["dc.relation.orgunit","Fakultät für Agrarwissenschaften"],["dc.rights","http://creativecommons.org/licenses/by/4.0/"],["dc.title","Cultivar-Dependent Responses in Plant Growth, Leaf Physiology, Phosphorus Use Efficiency, and Tuber Quality of Potatoes Under Limited Phosphorus Availability Conditions"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.subtype","original_ja"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.issue","14"],["dc.bibliographiccitation.journal","Sustainability"],["dc.bibliographiccitation.volume","14"],["dc.contributor.affiliation","Geburt, Katrin; 1Division of Ecology of Livestock Production, Department of Animal Sciences, Faculty of Agriculture, University of Goettingen, 37075 Goettingen, Germany; katrin.geburt@uni-goettingen.de (K.G.); elkeherta.albrecht@uni-goettingen.de (E.H.A.); mgerken@gwdg.de (M.G.)"],["dc.contributor.affiliation","Albrecht, Elke Herta; 1Division of Ecology of Livestock Production, Department of Animal Sciences, Faculty of Agriculture, University of Goettingen, 37075 Goettingen, Germany; katrin.geburt@uni-goettingen.de (K.G.); elkeherta.albrecht@uni-goettingen.de (E.H.A.); mgerken@gwdg.de (M.G.)"],["dc.contributor.affiliation","Pointke, Marcel; 2Division of Quality of Plant Products, Department of Crop Sciences, Faculty of Agriculture, University of Goettingen, 37075 Goettingen, Germany; marcel.pointke@uni-goettingen.de (M.P.); epawelz@gwdg.de (E.P.)"],["dc.contributor.affiliation","Pawelzik, Elke; 2Division of Quality of Plant Products, Department of Crop Sciences, Faculty of Agriculture, University of Goettingen, 37075 Goettingen, Germany; marcel.pointke@uni-goettingen.de (M.P.); epawelz@gwdg.de (E.P.)"],["dc.contributor.affiliation","Gerken, Martina; 1Division of Ecology of Livestock Production, Department of Animal Sciences, Faculty of Agriculture, University of Goettingen, 37075 Goettingen, Germany; katrin.geburt@uni-goettingen.de (K.G.); elkeherta.albrecht@uni-goettingen.de (E.H.A.); mgerken@gwdg.de (M.G.)"],["dc.contributor.affiliation","Traulsen, Imke; 3Division Livestock Systems, Department of Animal Sciences, Faculty of Agriculture, University of Goettingen, 37075 Goettingen, Germany"],["dc.contributor.author","Geburt, Katrin"],["dc.contributor.author","Albrecht, Elke Herta"],["dc.contributor.author","Pointke, Marcel"],["dc.contributor.author","Pawelzik, Elke"],["dc.contributor.author","Gerken, Martina"],["dc.contributor.author","Traulsen, Imke"],["dc.date.accessioned","2022-08-04T08:24:13Z"],["dc.date.available","2022-08-04T08:24:13Z"],["dc.date.issued","2022-07-09"],["dc.date.updated","2022-08-03T15:20:10Z"],["dc.description.abstract","Human food production is the largest cause of global environmental changes. Environmental benefits could be achieved by replacing diets with a high amount of animal-sourced foods with more plant-based foods, due to their smaller environmental impacts. The objective of this study was to assess the environmental impacts of the three most common plant-based milk alternatives (PBMAs)—oat, soy, and almond drink—in comparison with conventional and organic cow milk. Life cycle assessments (LCA) were calculated by the ReCiPe 2016 midpoint method, in addition to the single issue methods “Ecosystem damage potential” and “Water scarcity index”. PBMAs achieved lower impact values in almost all 12 of the calculated impact categories, with oat drink and the organic soy drink being the most environmentally friendly. However, when LCA results were expressed per energy and by the protein content of the beverages, the ranking of the beverages, in terms of their environmental impacts, changed greatly, and the results of PBMAs approached those of milk, particularly with regard to the protein index. The study highlights the importance of considering a broader range of impact categories when comparing the impacts of PBMAs and milk."],["dc.description.sponsorship","Volkswagenstiftung"],["dc.description.sponsorship","Ministry for Science and Culture of Lower Saxony"],["dc.identifier.doi","10.3390/su14148424"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/112623"],["dc.language.iso","en"],["dc.relation.eissn","2071-1050"],["dc.rights","CC BY 4.0"],["dc.title","A Comparative Analysis of Plant-Based Milk Alternatives Part 2: Environmental Impacts"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.subtype","original_ja"],["dspace.entity.type","Publication"]]