Lakner, Sebastian

[["dc.contributor.author","Brenes-Muñoz, Thelma"],["dc.contributor.author","Lakner, Sebastian"],["dc.contributor.author","Brümmer, Bernhard"],["dc.date.accessioned","2018-02-12T13:44:35Z"],["dc.date.available","2018-02-12T13:44:35Z"],["dc.date.issued","2011"],["dc.description.abstract","The organic sector in Germany has experienced a substantial growth since the beginning of the 1990s until today. During this process of expansion, most organic farms have grown in terms of factor endowment, while others have disappeared or reconverted to conventional agriculture. This paper investigates the potential determinants of farms growth in the organic sector. This paper models potential factors that might have an impact on the economic growth of 332 organic farms in Bavaria and Baden-Wuerttemberg. The econometric model was developed based on ‘Gibrat’s Law’, using a fixed effect method (FE). The results suggest that direct marketing and livestock intensity significantly influence farm growth. In addition, less efficient farms grew faster than more efficient ones. This outcome can be explained by the economic pressure on inefficient firms for adaptation during the growth and survival process."],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/12179"],["dc.language.iso","en"],["dc.notes.preprint","yes"],["dc.notes.status","final"],["dc.relation.conference","EAAE 2011 Congress “Change and Uncertainty Challenges for Agriculture, Food and Natural Resources”"],["dc.relation.eventend","September 2, 2011"],["dc.relation.eventlocation","Zurich, Switzerland"],["dc.relation.eventstart","August 30, 2011"],["dc.relation.iserratumof","yes"],["dc.title","Determinants of economic growth in organic farming: the case of Bavaria and Baden-Wuerttemberg"],["dc.type","conference_paper"],["dc.type.internalPublication","unknown"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.volume","2"],["dc.bibliographiccitation.volumetitle","Tierproduktion und Sozioökonomie"],["dc.contributor.author","Brenes-Muñoz, Thelma"],["dc.contributor.author","Lakner, Sebastian"],["dc.contributor.author","Brümmer, Bernhard"],["dc.contributor.editor","Leithold, G."],["dc.contributor.editor","Becker, Konstantin"],["dc.contributor.editor","Brock, C."],["dc.contributor.editor","Fischinger, Stephanie Anastasia"],["dc.contributor.editor","Spiegel, A.-K."],["dc.contributor.editor","Spory, Kerstin"],["dc.contributor.editor","Wilbois, Klaus-Peter"],["dc.contributor.editor","Williges, Ute"],["dc.date.accessioned","2018-01-22T10:18:21Z"],["dc.date.available","2018-01-22T10:18:21Z"],["dc.date.issued","2011"],["dc.format.extent","327-330"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/11772"],["dc.language.iso","en"],["dc.notes.status","final"],["dc.publisher","Verlag Dr. Köster"],["dc.publisher.place","Berlin"],["dc.relation.conference","11. Wissenschaftstagung Ökologischer Landbau"],["dc.relation.eventend","18. März 2011"],["dc.relation.eventlocation","Justus-Liebig-Universität Gießen"],["dc.relation.eventstart","15. März 2011"],["dc.relation.isbn","978-3-89574-777-9"],["dc.relation.ispartof","Es geht ums Ganze: Forschen im Dialog von Wissenschaft und Praxis"],["dc.title","Determinants of economic growth in organic farming: the case of Bavaria and Baden-Württemberg"],["dc.type","conference_paper"],["dc.type.internalPublication","unknown"],["dspace.entity.type","Publication"]]

[["dc.contributor.author","Brenes-Muñoz, Thelma"],["dc.contributor.author","Lakner, Sebastian"],["dc.contributor.author","Brümmer, Bernhard"],["dc.date.accessioned","2018-02-12T13:26:36Z"],["dc.date.available","2018-02-12T13:26:36Z"],["dc.date.issued","2012"],["dc.description.abstract","This article investigates which factors influence the economic growth of organic farms. Organic farming has experienced a substantial growth in Germany since the beginning of the 1990s until today. Most organic farms are concentrated in the southern region of the country, Bavaria and Baden-Wuerttemberg. While some of these farms have expanded their business size, others have contracted, reconverted to conventional or ceased to operate. Using a panel data of 318 farms and a System GMM method, the economic growth of organic farms is analyzed. Regression results suggest that organic farms with high revenue from agriculture are less likely to grow than smaller farms. Growth is influenced by livestock intensity, multiple job holding, share of grasslands areas, soil quality and agri-environmental payments for organic farming."],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/12178"],["dc.language.iso","en"],["dc.notes.preprint","yes"],["dc.notes.status","final"],["dc.relation.conference","28th Triennial Conference of the International Association of Agricultural Economists (IAAE)"],["dc.relation.eventend","24 August, 2012"],["dc.relation.eventlocation","Foz do Iguaçu, Brazil"],["dc.relation.eventstart","18 August, 2012"],["dc.relation.iserratumof","yes"],["dc.title","Economic growth of farms: An empirical analysis on organic farming"],["dc.type","conference_paper"],["dc.type.internalPublication","unknown"],["dspace.entity.type","Publication"]]

[["dc.contributor.author","Lakner, Sebastian"],["dc.contributor.author","Brenes-Muñoz, Thelma"],["dc.contributor.author","Rivera Aedo, Edinson"],["dc.contributor.author","Brümmer, Bernhard"],["dc.date.accessioned","2018-02-06T10:52:13Z"],["dc.date.available","2018-02-06T10:52:13Z"],["dc.date.issued","2013"],["dc.description.abstract","The Chilean economy is strongly export-oriented, which is also true for the Chilean agribusiness industry. This paper investigates the technical efficiency of the Chilean food processing industry between 2001 and 2007. We use a dataset from the 2,471 of firms in food processing industry. The observations are from the ‘Annual National Industrial Survey’. A stochastic meta-frontier approach is used in order to analyse the drivers of technical efficiency. We include variables capturing the effects of labour-quality, the extent of export orientation and the impact of paid subsidies to the agribusiness firms. Raw materials and labour have to largest impact on the output, but with a different input-intensity for the different agribusiness sectors. We could show that technical efficiency is different in the different agribusiness sectors and that some sectors (the bakery and the grain & mill sector) are using a more productive technology than the other sectors. Potential impacts on structural change in the Chilean food processing industry are discussed. The paper also shows, that exporting firms in the agribusiness industries can be described as more dynamic, achieving either a higher technical efficiency or a higher technological change."],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/11977"],["dc.language.iso","en"],["dc.notes.preprint","yes"],["dc.notes.status","final"],["dc.relation.eventend","June 4, 2013"],["dc.relation.eventlocation","Seville, Spain"],["dc.relation.eventstart","June 2, 2013"],["dc.relation.iserratumof","yes"],["dc.title","Technical Efficiency in the Chilean Agribusiness Sector – a Stochastic Meta-Frontier Approach"],["dc.type","conference_paper"],["dc.type.internalPublication","unknown"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","302"],["dc.bibliographiccitation.issue","3"],["dc.bibliographiccitation.journal","Agribusiness"],["dc.bibliographiccitation.lastpage","323"],["dc.bibliographiccitation.volume","33"],["dc.contributor.author","Lakner, Sebastian"],["dc.contributor.author","Brenes-Muñoz, Thelma"],["dc.contributor.author","Brümmer, Bernhard"],["dc.date.accessioned","2020-02-10T08:56:13Z"],["dc.date.available","2020-02-10T08:56:13Z"],["dc.date.issued","2017"],["dc.description.abstract","This study models the technical efficiency in the Chilean agribusiness industry between 2001 and 2007 by taking into consideration the structural differences between the different subsectors meat, fruit & vegetables, dairy, milling, and bakery. We analyze firm data from the Annual National Industrial Survey (ENIA) totaling 2,940 observations using a stochastic frontier model combined with a metafrontier model. We observe dynamic developments in the subsectors meat, fruit & vegetables, and dairy, with a pronounced export‐orientation. We show that especially meat and fruit & vegetables firms have experienced positive technological change, whereas dairy firms are exhibiting a slight decrease in efficiency and technical change. The milling and bakery subsectors, which mainly produce for the domestic market, show a rather constant status in efficiency and technical change. The results confirm that an in‐depth analysis of subsectors is necessary to evaluate the competitiveness of the agribusiness industry in Chile. [EconLit citations: D24; Q13]."],["dc.identifier.doi","10.1002/agr.21493"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/62975"],["dc.language.iso","en"],["dc.relation.issn","0742-4477"],["dc.title","Technical Efficiency in Chilean Agribusiness Industry: A Metafrontier Approach"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]