Lakner, Sebastian

[["dc.bibliographiccitation.firstpage","342"],["dc.bibliographiccitation.issue","4"],["dc.bibliographiccitation.journal","Gaia"],["dc.bibliographiccitation.lastpage","347"],["dc.bibliographiccitation.volume","28"],["dc.contributor.author","Mupepele, Anne-Christine"],["dc.contributor.author","Böhning-Gaese, Katrin"],["dc.contributor.author","Lakner, Sebastian"],["dc.contributor.author","Plieninger, Tobias"],["dc.contributor.author","Schoof, Nicolas"],["dc.contributor.author","Klein, Alexandra-Maria"],["dc.date.accessioned","2020-12-10T18:42:14Z"],["dc.date.available","2020-12-10T18:42:14Z"],["dc.date.issued","2019"],["dc.identifier.doi","10.14512/gaia.28.4.5"],["dc.identifier.issn","0940-5550"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/17170"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/77854"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-354"],["dc.notes.intern","Merged from goescholar"],["dc.rights","CC BY 4.0"],["dc.rights.uri","https://creativecommons.org/licenses/by/4.0"],["dc.title","Insect conservation in agricultural landscapes: An outlook for policy-relevant research"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.artnumber","2934"],["dc.bibliographiccitation.issue","10"],["dc.bibliographiccitation.journal","Sustainability"],["dc.bibliographiccitation.volume","11"],["dc.contributor.author","Seidel, Claudia"],["dc.contributor.author","Heckelei, Thomas"],["dc.contributor.author","Lakner, Sebastian"],["dc.date.accessioned","2019-07-09T11:51:45Z"],["dc.date.available","2019-07-09T11:51:45Z"],["dc.date.issued","2019"],["dc.description.abstract","The term “conventionalization” of organic agriculture was created to depict the controversially discussed phenomenon that organic agriculture departs from the core organic principles on which it is based. We present an empirical, index-based approach to investigate developments of organic farming practices towards conventionalization. An index of conventionalization can be used as a monitoring tool to support policymakers to further develop agricultural regulations. We calculate composite indicators for three farm types: farms specialized on crop production, farms specialized on animal husbandry, and mixed farms. Principal component analysis serves to derive objective weights based on the correlations between indicators which then allow a linear aggregation to the composite indicator. Results show that developments towards conventionalization of the whole organic farming sector cannot be detected for German farms between 2000 and 2009. Therefore, we do not see the necessity for changes in regulation of the organic sector with regard to conventionalization."],["dc.identifier.doi","10.3390/su11102934"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/16181"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/60000"],["dc.language.iso","en"],["dc.notes.intern","Merged from goescholar"],["dc.publisher","MDPI"],["dc.relation.eissn","2071-1050"],["dc.rights","CC BY 4.0"],["dc.rights.uri","https://creativecommons.org/licenses/by/4.0"],["dc.subject.ddc","630"],["dc.title","Conventionalization of Organic Farms in Germany: An Empirical Investigation Based on a Composite Indicator Approach"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","632"],["dc.bibliographiccitation.issue","Special issue II"],["dc.bibliographiccitation.journal","Agronomy Research"],["dc.bibliographiccitation.lastpage","639"],["dc.bibliographiccitation.volume","7"],["dc.contributor.author","Lakner, Sebastian"],["dc.date.accessioned","2019-07-10T08:13:18Z"],["dc.date.available","2019-07-10T08:13:18Z"],["dc.date.issued","2009"],["dc.description.abstract","This paper investigates the efficiency of organic milk farms in Germany based on data from 1994/95 to 2005/06. Five inputs and one output are analysed by means of a stochastic frontier production function, allowing for heteroscedasticity and technical effects. The selection of determinants of technical efficiency includes 5 groups of indicators. The analysis is focused on the impacts of farm support of organic farms and of regional factors, which can influence technical efficiency. The results show, that the agri-environmental payments do not affect efficiency. Farms, which receive investment aid, show lower efficiency scores. Finally, the implications for the agricultural policy are discussed."],["dc.identifier.fs","573890"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/5842"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/61199"],["dc.language.iso","en"],["dc.notes.intern","Merged from goescholar"],["dc.relation.orgunit","Fakultät für Agrarwissenschaften"],["dc.rights","Goescholar"],["dc.rights.uri","https://goescholar.uni-goettingen.de/licenses"],["dc.subject.ddc","630"],["dc.title","Technical efficiency of organic milk-farms in Germany { the role of subsidies and of regional factors"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.artnumber","1304"],["dc.bibliographiccitation.issue","4"],["dc.bibliographiccitation.journal","Sustainability"],["dc.bibliographiccitation.volume","10"],["dc.contributor.author","Lakner, Sebastian"],["dc.contributor.author","Kirchweger, Stefan"],["dc.contributor.author","Hoop, Daniel"],["dc.contributor.author","Brümmer, Bernhard"],["dc.contributor.author","Kantelhardt, Jochen"],["dc.date.accessioned","2019-07-09T11:45:27Z"],["dc.date.available","2019-07-09T11:45:27Z"],["dc.date.issued","2018"],["dc.description.abstract","The diversification of farms can be a result of multifunctional farming, however, in some cases at the cost of lower farm efficiency. In our paper we investigate the influence of para-agricultural diversification on productivity and the technical efficiency of organic farms in Austria, Switzerland, and Southern Germany. We show the benefits and drawbacks of diversification for organic farms, which go beyond the core agricultural production (para-agriculture). We do this by estimating a Stochastic Frontier (SF) combined with a metafrontier model. The data-set consists of bookkeeping data with 1704 observations in the years 2003 to 2005. Para-agricultural diversification activities have a significant effect on both productivity and technical efficiency of organic farms: The farm output in Austria and Switzerland is positively influenced by diversification, whereas we observe a rather small effect in Southern Germany. On the other hand, diversification can reduce farms’ technical efficiency, as it is the case in Switzerland and Germany. Furthermore, our study confirms previous results that agricultural subsidies significantly influence the technical efficiency of organic farms. We also show expected changes of input use driven by increased farm diversification. View Full-Text"],["dc.identifier.doi","10.3390/su10041304"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/15208"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/59231"],["dc.language.iso","en"],["dc.notes.intern","Merged from goescholar"],["dc.publisher","MDPI"],["dc.relation.eissn","2071-1050"],["dc.rights","CC BY 4.0"],["dc.rights.uri","https://creativecommons.org/licenses/by/4.0"],["dc.subject.ddc","630"],["dc.title","The Effects of Diversification Activities on the Technical Efficiency of Organic Farms in Switzerland, Austria, and Southern Germany"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","228"],["dc.bibliographiccitation.issue","3"],["dc.bibliographiccitation.journal","Renewable Agriculture and Food Systems"],["dc.bibliographiccitation.lastpage","241"],["dc.bibliographiccitation.volume","27"],["dc.contributor.author","Lakner, S."],["dc.contributor.author","Cramon-Taubadel, S. von"],["dc.contributor.author","Brümmer, B."],["dc.date.accessioned","2018-01-08T14:56:03Z"],["dc.date.available","2018-01-08T14:56:03Z"],["dc.date.issued","2012"],["dc.description.abstract","We analyze the efficiency of organic pasture farming in Germany using data from 1994/95 to 2005/06. Five inputs and one output are analyzed by means of a stochastic frontier production function, allowing for heteroscedasticity and technical effects. Five sets of possible determinants of technical efficiency are considered in the model. These include: (1) farm structure and resources; (2) human capital and management capacities; (3) institutional choice; and (4) subsidies. To these factors that are commonly included in technical effects models, we add (5) a set of variables that capture localization and urbanization economies such as the share of organic farms in a region and the regional share of votes for the Green Party in recent elections. These regional effects are found to have a significant impact on the technical efficiency of organic farms. The evolution of efficiency on farms that are converting from conventional to organic farming is also analyzed."],["dc.identifier.doi","10.1017/S1742170511000330"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/10158"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/11564"],["dc.language.iso","en"],["dc.notes.intern","Merged from goescholar"],["dc.notes.status","final"],["dc.rights","Goescholar"],["dc.rights.uri","https://goescholar.uni-goettingen.de/licenses"],["dc.title","Technical efficiency of organic pasture farming in Germany: The role of location economics and of specific knowledge"],["dc.type","journal_article"],["dc.type.internalPublication","unknown"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.artnumber","23"],["dc.bibliographiccitation.issue","1"],["dc.bibliographiccitation.journal","Agricultural and Food Economics"],["dc.bibliographiccitation.volume","9"],["dc.contributor.author","Beber, Caetano L."],["dc.contributor.author","Lakner, Sebastian"],["dc.contributor.author","Skevas, Ioannis"],["dc.date.accessioned","2021-11-25T11:22:01Z"],["dc.date.accessioned","2022-08-18T12:41:18Z"],["dc.date.available","2021-11-25T11:22:01Z"],["dc.date.available","2022-08-18T12:41:18Z"],["dc.date.issued","2021-06-14"],["dc.date.updated","2022-07-29T12:18:34Z"],["dc.description.abstract","Abstract\r\n The objective of this article is to assess the determinants of the technical efficiency of dairy processing firms in Southern Brazil while accounting for their different organizational forms, namely cooperatives and investor-owned firms. The data from 243 milk processors in southern Brazil, including firm structure, management capacity, and organizational choice of dairies, were analyzed. A production frontier is specified to estimate technical efficiency and identify its potential driving sources. Bayesian techniques are used to estimate the model. An average efficiency of 77% indicates that the actual output is 23% below its potential, which implies that output could, on average, be increased by approximately 31.6%, under ceteris paribus conditions. Economies of scale were also detected. The analysis reveals that the management capacity within companies is the main determinant of efficiency. Idle capacities of processing plants are an important source of inefficiencies and cooperatives are more efficient than investor-owned firms, despite their transaction costs potentially being higher and the five vaguely defined property rights inherent to the traditional cooperatives which they must overcome. Knowledge about the cooperatives’ objectives other than profit maximization would provide a more realistic comparison against investor-owned firms. This study assessed the determinants of the efficiency levels of dairy processing companies in an emerging economy using a unique own dataset with data collected at a plant level. Based on the results, manifold managerial and political implications have been derived that can benefit the dairy industry of developing and emerging economies."],["dc.description.sponsorship","Open-Access-Publikationsfonds 2021"],["dc.identifier.citation","Agricultural and Food Economics. 2021 Jun 14;9(1):23"],["dc.identifier.doi","10.1186/s40100-021-00195-3"],["dc.identifier.pii","195"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/93548"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/112991"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-448"],["dc.publisher","Springer Berlin Heidelberg"],["dc.relation.eissn","2193-7532"],["dc.rights","CC BY 4.0"],["dc.rights.holder","The Author(s)"],["dc.subject","Dairy processing firms"],["dc.subject","Technical efficiency"],["dc.subject","Brazilian dairy sector"],["dc.subject","Dairy cooperatives"],["dc.title","Organizational forms and technical efficiency of the dairy processing industry in Southern Brazil"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.subtype","original_ja"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","517"],["dc.bibliographiccitation.issue","5"],["dc.bibliographiccitation.journal","Conservation Letters"],["dc.bibliographiccitation.lastpage","530"],["dc.bibliographiccitation.volume","10"],["dc.contributor.author","Pe'er, Guy"],["dc.contributor.author","Zinngrebe, Yves"],["dc.contributor.author","Hauck, Jennifer"],["dc.contributor.author","Schindler, Stefan"],["dc.contributor.author","Dittrich, Andreas"],["dc.contributor.author","Zingg, Silvia"],["dc.contributor.author","Tscharntke, Teja"],["dc.contributor.author","Oppermann, Rainer"],["dc.contributor.author","Sutcliffe, Laura M.E."],["dc.contributor.author","Sirami, Clélia"],["dc.contributor.author","Schmidt, Jenny"],["dc.contributor.author","Hoyer, Christian"],["dc.contributor.author","Schleyer, Christian"],["dc.contributor.author","Lakner, Sebastian"],["dc.date.accessioned","2019-07-09T11:44:51Z"],["dc.date.available","2019-07-09T11:44:51Z"],["dc.date.issued","2017"],["dc.description.abstract","Ecological Focus Areas (EFAs) are one of the three new greening measures of the European Common Agricultural Policy (CAP). We used an interdisciplinary and European-scale approach to evaluate ecological effectiveness and farmers’ perception of the different EFA options. We assessed potential benefits of EFA options for biodiversity using a survey among 88 ecologists from 17 European countries. We further analyzed data on EFA uptake at the EU level and in eight EU Member States, and reviewed socio-economic factors influencing farmers’ decisions. We then identified possible ways to improve EFAs. Ecologists scored field margins, buffer strips, fallow land, and landscape features as most beneficial whereas farmers mostly implemented “catch crops and green cover,” nitrogen-fixing crops, and fallow land. Based on the expert inputs and a review of the factors influencing farmers’ decisions, we suggest that EFA implementation could be improved by (a) prioritizing EFA options that promote biodiversity (e.g., reducing the weight or even excluding ineffective options); (b) reducing administrative constraints; (c) setting stricter management requirements (e.g., limiting agrochemical use); and (d) offering further incentives for expanding options like landscape features and buffer strips. We finally propose further improvements at the next CAP reform, to improve ecological effectiveness and cost-effectiveness."],["dc.identifier.doi","10.1111/conl.12333"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/14928"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/59112"],["dc.language.iso","en"],["dc.notes.intern","Merged from goescholar"],["dc.relation","info:eu-repo/grantAgreement/EC/FP7/308454/EU//EU BON"],["dc.relation.issn","1755-263X"],["dc.rights","CC BY 4.0"],["dc.rights.uri","https://creativecommons.org/licenses/by/4.0/"],["dc.subject.ddc","630"],["dc.title","Adding Some Green to the Greening: Improving the EU's Ecological Focus Areas for Biodiversity and Farmers"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]