Risius, Antje

[["dc.bibliographiccitation.firstpage","2440"],["dc.bibliographiccitation.issue","5"],["dc.bibliographiccitation.journal","Sustainability"],["dc.bibliographiccitation.volume","13"],["dc.contributor.author","Escobedo del Bosque, Cynthia I."],["dc.contributor.author","Spiller, Achim"],["dc.contributor.author","Risius, Antje"],["dc.date.accessioned","2021-04-14T08:27:51Z"],["dc.date.available","2021-04-14T08:27:51Z"],["dc.date.issued","2021"],["dc.description.sponsorship","Niedersächsisches Ministerium für Wissenschaft und Kultur"],["dc.description.sponsorship","Open-Access-Publikationsfonds 2021"],["dc.identifier.doi","10.3390/su13052440"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/82428"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-399"],["dc.relation.eissn","2071-1050"],["dc.relation.orgunit","Department für Agrarökonomie und Rurale Entwicklung"],["dc.rights","CC BY 4.0"],["dc.title","Who Wants Chicken? Uncovering Consumer Preferences for Produce of Alternative Chicken Product Methods"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.subtype","original_ja"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","39"],["dc.bibliographiccitation.issue","1"],["dc.bibliographiccitation.journal","Animal Welfare"],["dc.bibliographiccitation.lastpage","47"],["dc.bibliographiccitation.volume","30"],["dc.contributor.author","Schulze, M."],["dc.contributor.author","Risius, A."],["dc.contributor.author","Spiller, A."],["dc.date.accessioned","2021-04-14T08:29:34Z"],["dc.date.available","2021-04-14T08:29:34Z"],["dc.date.issued","2021"],["dc.identifier.doi","10.7120/09627286.30.1.039"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/82934"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-399"],["dc.relation.issn","0962-7286"],["dc.title","Public perceptions of undercover investigations in livestock farming: An end that justifies the means?"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.subtype","original_ja"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.journal","Frontiers in Animal Science"],["dc.bibliographiccitation.volume","2"],["dc.contributor.affiliation","Escobedo del Bosque, Cynthia I.; Department of Agricultural Economics and Rural Development, Marketing for Food and Agricultural Products, University of Göttingen, Göttingen, Germany"],["dc.contributor.affiliation","Risius, Antje; Department of Agricultural Economics and Rural Development, Marketing for Food and Agricultural Products, University of Göttingen, Göttingen, Germany"],["dc.contributor.affiliation","Spiller, Achim; Department of Agricultural Economics and Rural Development, Marketing for Food and Agricultural Products, University of Göttingen, Göttingen, Germany"],["dc.contributor.affiliation","Busch, Gesa; Department of Agricultural Economics and Rural Development, Marketing for Food and Agricultural Products, University of Göttingen, Göttingen, Germany"],["dc.contributor.author","Escobedo del Bosque, Cynthia I."],["dc.contributor.author","Risius, Antje"],["dc.contributor.author","Spiller, Achim"],["dc.contributor.author","Busch, Gesa"],["dc.date.accessioned","2022-05-13T06:33:32Z"],["dc.date.available","2022-05-13T06:33:32Z"],["dc.date.issued","2021"],["dc.date.updated","2022-09-06T01:02:23Z"],["dc.description.abstract","As poultry production and consumption have increased in the last decade, so have consumers' concerns about intensified production methods and the impacts they have on animal welfare. At the same time, poultry consumption has increased and enjoys great popularity. Also, a shift in consumers' consumption behavior can be observed as nowadays most consumers purchase chicken cuts, especially breast filets, rather than whole animals, mostly due to convenience and taste. Although consumer concerns have increased, market shares of alternative poultry products, i.e., those that are produced under higher standards compared to conventional products, remain comparably low. One of the main reasons are the large differences in prices. The higher prices for alternative chicken products such as organic result partly from increased production costs on farm level. Besides, consumer preferences for chicken cuts intensify cost differences. While alternative chicken breasts (e.g., organically produced) might be valued by some consumers, other cuts such as wings or thighs are not and are therefore sent into the conventional market. In these cases, the breasts need to remunerate all additional costs. Analyzing consumers' concerns about production methods and learning about consumers' obstacles to buy whole chickens might offer farmers greater possibilities to succeed in alternative markets. Therefore, the purpose of this study was to gain insights into consumers' chicken consumption behaviors, how consumers imagine an ideal chicken farm and whether they would be willing to purchase a whole chicken from this ideal farm. Three focus group discussions (total n = 30) with German consumers were held online in June 2020. The results show that participants associate the ideal chicken farm with four main characteristics: good husbandry system, positive economic impact for the farmer, high transparency, and proximate location of the farm in the same geographical region. However, willingness to purchase a whole chicken, even from the ideal farm, remains low due to mainly convenience reasons and daily routines."],["dc.description.sponsorship","Open-Access-Publikationsfonds 2021"],["dc.identifier.doi","10.3389/fanim.2021.682477"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/107851"],["dc.language.iso","en"],["dc.relation.eissn","2673-6225"],["dc.relation.issn","2673-6225"],["dc.relation.orgunit","Department für Agrarökonomie und Rurale Entwicklung"],["dc.rights","CC BY 4.0"],["dc.rights.uri","http://creativecommons.org/licenses/by/4.0/"],["dc.title","Consumers' Opinions and Expectations of an “Ideal Chicken Farm” and Their Willingness to Purchase a Whole Chicken From This Farm"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.subtype","original_ja"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.journal","Frontiers in Sustainability"],["dc.bibliographiccitation.volume","2"],["dc.contributor.affiliation","Schulze, Maureen; University of Goettingen, Department for Agricultural Economics and Rural Development, Marketing for Food and Agricultural Products, Göttingen, Germany"],["dc.contributor.affiliation","Spiller, Achim; University of Goettingen, Department for Agricultural Economics and Rural Development, Marketing for Food and Agricultural Products, Göttingen, Germany"],["dc.contributor.affiliation","Risius, Antje; University of Goettingen, Department for Agricultural Economics and Rural Development, Marketing for Food and Agricultural Products, Göttingen, Germany"],["dc.contributor.author","Schulze, Maureen"],["dc.contributor.author","Spiller, Achim"],["dc.contributor.author","Risius, Antje"],["dc.date.accessioned","2022-06-14T11:38:48Z"],["dc.date.available","2022-06-14T11:38:48Z"],["dc.date.issued","2021"],["dc.date.updated","2022-09-03T21:56:33Z"],["dc.description.abstract","While modern food retailing is characterized by high price pressure and low-quality differentiation resulting in a limited supply of sustainably produced alternative food products, cooperative retailing structures offer additional synergies in terms of logistics and operations that hold great potential to support the expansion of sustainable produce. Many retailers in Germany are organized in cooperatives of sufficient size to generate large-scale effects while still allowing individual retailers to pursue independent business structures. Cooperatives targeted to elaborate on collectivity operate a business. In economic terms this means that scale effects are used to elaborate and help single business. In the food sector cooperative structures in Germany provide a substantial impact in food delivery and provision, especially fresh foods are very sensitive and need fast circulation. Sourcing sustainable, local and regional foods are often produced (or rather crafted) in small scale entities. This paper asks the question of how and whether cooperative marketing structures help to deliver and use scale effects of larger entities, while still collaboratively encouraging food marketing. Accordingly, this paper reports on an investigation of the main challenges faced by members of a large-scale cooperative in retailing sustainably produced products and the motives of these retailers in choosing whether or not to sell such products. Taking the case of grass-fed beef sold by retailers within a large German cooperative, the study reveals that some of the obstacles to selling this sustainable product are comparable to challenges typically encountered in other retailing channels beyond cooperative structures. However, we also find that the flexibility of the cooperative structure enables individual retailers to bring their intrinsic motivation into (sustainable) action in the marketplace while taking advantage of the support offered by the cooperative in terms of marketing and consultation, etc. This analysis confirms that personal motivation within this cooperative structure is a strong determinant for individual retailers to pursue different pathways for the marketing and sale of sustainably produced food."],["dc.description.sponsorship","Open-Access-Publikationsfonds 2021"],["dc.identifier.doi","10.3389/frsus.2021.675588"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/111187"],["dc.language.iso","en"],["dc.relation.eissn","2673-4524"],["dc.relation.issn","2673-4524"],["dc.relation.orgunit","Abteilung Marketing für Lebensmittel und Agrarprodukte"],["dc.rights","CC BY 4.0"],["dc.rights.uri","http://creativecommons.org/licenses/by/4.0/"],["dc.title","Co-ops 2.0: Alternative Retail Strategies to Support a Sustainable Transition in Food Retailing"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.subtype","original_ja"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","267"],["dc.bibliographiccitation.issue","4"],["dc.bibliographiccitation.journal","German Journal of Agricultural Economics"],["dc.bibliographiccitation.lastpage","280"],["dc.bibliographiccitation.volume","67"],["dc.contributor.author","Schulze, M."],["dc.contributor.author","Risius, Antje"],["dc.contributor.author","Spiller, Achim"],["dc.date.accessioned","2021-02-17T10:01:42Z"],["dc.date.available","2021-02-17T10:01:42Z"],["dc.date.issued","2018"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/79733"],["dc.relation.orgunit","Zentrum für Biodiversität und Nachhaltige Landnutzung"],["dc.title","Heimliche Stallaufnahmen aus gesellschaftlicher Sicht im Wechselspiel zwischen Landwirtschaft, Tierschutzorganisationen und staatlichen Kontrollmechanismen"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.subtype","original_ja"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","41"],["dc.bibliographiccitation.issue","1-2"],["dc.bibliographiccitation.journal","Food Ethics"],["dc.bibliographiccitation.lastpage","52"],["dc.bibliographiccitation.volume","3"],["dc.contributor.author","Schulze, Maureen"],["dc.contributor.author","Spiller, Achim"],["dc.contributor.author","Risius, Antje"],["dc.date.accessioned","2021-02-17T10:01:47Z"],["dc.date.available","2021-02-17T10:01:47Z"],["dc.date.issued","2019"],["dc.identifier.doi","10.1007/s41055-019-00040-w"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/79734"],["dc.relation.issn","2364-6853"],["dc.relation.issn","2364-6861"],["dc.relation.orgunit","Zentrum für Biodiversität und Nachhaltige Landnutzung"],["dc.title","Food Retailers as Mediating Gatekeepers between Farmers and Consumers in the Supply Chain of Animal Welfare Meat - Studying Retailers’ Motives in Marketing Pasture-Based Beef"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.subtype","original_ja"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","505"],["dc.bibliographiccitation.issue","3-6"],["dc.bibliographiccitation.journal","Journal of Agricultural and Environmental Ethics"],["dc.bibliographiccitation.lastpage","529"],["dc.bibliographiccitation.volume","33"],["dc.contributor.author","Escobedo del Bosque, Cynthia I."],["dc.contributor.author","Busch, Gesa"],["dc.contributor.author","Spiller, Achim"],["dc.contributor.author","Risius, Antje"],["dc.date.accessioned","2021-04-14T08:30:40Z"],["dc.date.available","2021-04-14T08:30:40Z"],["dc.date.issued","2020"],["dc.identifier.doi","10.1007/s10806-020-09836-x"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/83328"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-399"],["dc.relation.eissn","1573-322X"],["dc.relation.issn","1187-7863"],["dc.title","My Meat Does Not Have Feathers: Consumers’ Associations with Pictures of Different Chicken Breeds"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]