Handschuch, Christina

[["dc.bibliographiccitation.firstpage","64"],["dc.bibliographiccitation.journal","Food Policy"],["dc.bibliographiccitation.lastpage","73"],["dc.bibliographiccitation.volume","40"],["dc.contributor.author","Handschuch, Christina"],["dc.contributor.author","Wollni, Meike"],["dc.contributor.author","Villalobos, Pablo"],["dc.date.accessioned","2017-09-07T11:52:17Z"],["dc.date.available","2017-09-07T11:52:17Z"],["dc.date.issued","2013"],["dc.identifier.doi","10.1016/j.foodpol.2013.02.002"],["dc.identifier.gro","3148884"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/5520"],["dc.notes.intern","Wollni Crossref Import"],["dc.notes.status","public"],["dc.notes.submitter","chake"],["dc.publisher","Elsevier BV"],["dc.relation.issn","0306-9192"],["dc.title","Adoption of food safety and quality standards among Chilean raspberry producers – Do smallholders benefit?"],["dc.type","journal_article"],["dc.type.internalPublication","unknown"],["dc.type.peerReviewed","no"],["dspace.entity.type","Publication"]]