Brockmeyer, Timo

[["dc.bibliographiccitation.firstpage","e0204151"],["dc.bibliographiccitation.issue","9"],["dc.bibliographiccitation.journal","PloS one"],["dc.bibliographiccitation.volume","13"],["dc.contributor.author","Meule, Adrian"],["dc.contributor.author","Küppers, Carolyn"],["dc.contributor.author","Harms, Louisa"],["dc.contributor.author","Friederich, Hans-Christoph"],["dc.contributor.author","Schmidt, Ulrike"],["dc.contributor.author","Blechert, Jens"],["dc.contributor.author","Brockmeyer, Timo"],["dc.contributor.editor","del Pino-Gutierrez, Amparo"],["dc.date.accessioned","2019-02-19T15:17:13Z"],["dc.date.available","2019-02-19T15:17:13Z"],["dc.date.issued","2018"],["dc.description.abstract","Individuals with bulimia nervosa (BN) or binge-eating disorder (BED) experience more frequent and intense food cravings than individuals without binge eating. However, it is currently unclear whether they also show larger food cue-induced increases in craving (i.e., food cue reactivity) than those without binge eating, as suggested by conditioning theories of binge eating. A group of individuals with BN or BED (binge-eating group, n = 27) and a group of individuals with low trait food craving scores and without binge eating (control group, n = 19) reported their current food craving before and after a food cue exposure. Although food craving intensity significantly increased in both groups, this increase was significantly stronger in the binge-eating group than in the control group. This result is in line with conditioning models of binge eating that propose that food cues are conditioned stimuli that elicit a conditioned response (e.g., food craving) and that this association is stronger in individuals with binge eating. As food craving increased in individuals with low trait food craving scores as well-although to a lesser extent-previous null results might be explained by methodological considerations such as not screening control participants for trait food craving."],["dc.identifier.doi","10.1371/journal.pone.0204151"],["dc.identifier.pmid","30212574"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/15702"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/57592"],["dc.language.iso","en"],["dc.notes.intern","Merged from goescholar"],["dc.notes.status","zu prüfen"],["dc.relation.eissn","1932-6203"],["dc.rights","CC BY 4.0"],["dc.rights.uri","https://creativecommons.org/licenses/by/4.0"],["dc.title","Food cue-induced craving in individuals with bulimia nervosa and binge-eating disorder"],["dc.type","journal_article"],["dc.type.internalPublication","unknown"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

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[["dc.bibliographiccitation.artnumber","erv.2859"],["dc.bibliographiccitation.journal","European Eating Disorders Review"],["dc.contributor.author","Gordon, Gemma"],["dc.contributor.author","Williamson, Grace"],["dc.contributor.author","Gkofa, Vasiliki"],["dc.contributor.author","Schmidt, Ulrike"],["dc.contributor.author","Brockmeyer, Timo"],["dc.contributor.author","Campbell, Iain"],["dc.date.accessioned","2021-09-01T06:42:54Z"],["dc.date.available","2021-09-01T06:42:54Z"],["dc.date.issued","2021"],["dc.identifier.doi","10.1002/erv.2859"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/89172"],["dc.language.iso","en"],["dc.notes.intern","DOI-Import GROB-455"],["dc.relation.eissn","1099-0968"],["dc.relation.issn","1072-4133"],["dc.title","Participants' experience of approach bias modification training with transcranial Direct Current Stimulation as a combination treatment for binge eating disorder"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]

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[["dc.bibliographiccitation.artnumber","erv.2943"],["dc.bibliographiccitation.journal","European Eating Disorders Review"],["dc.contributor.author","Schaper, Rachel"],["dc.contributor.author","Nowotny, Christina"],["dc.contributor.author","Michalek, Silke"],["dc.contributor.author","Schmidt, Ulrike"],["dc.contributor.author","Brockmeyer, Timo"],["dc.date.accessioned","2022-09-01T09:49:48Z"],["dc.date.available","2022-09-01T09:49:48Z"],["dc.date.issued","2022"],["dc.identifier.doi","10.1002/erv.2943"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/113536"],["dc.language.iso","en"],["dc.notes.intern","DOI-Import GROB-597"],["dc.relation.eissn","1099-0968"],["dc.relation.issn","1072-4133"],["dc.rights.uri","http://creativecommons.org/licenses/by-nc-nd/4.0/"],["dc.title","Language style matching and treatment outcome in anorexia nervosa"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.journal","The International journal of eating disorders"],["dc.contributor.author","Brockmeyer, Timo"],["dc.contributor.author","Friederich, Hans-Christoph"],["dc.contributor.author","Küppers, Carolyn"],["dc.contributor.author","Chowdhury, Sharmain"],["dc.contributor.author","Harms, Louisa"],["dc.contributor.author","Simmonds, Jess"],["dc.contributor.author","Gordon, Gemma"],["dc.contributor.author","Potterton, Rachel"],["dc.contributor.author","Schmidt, Ulrike"],["dc.date.accessioned","2019-02-19T15:20:08Z"],["dc.date.available","2019-02-19T15:20:08Z"],["dc.date.issued","2019-01-28"],["dc.description.abstract","Bulimia nervosa (BN) and binge-eating disorder (BED) are associated with poorly controlled approach behavior toward food resulting in binge eating. Approach bias modification (ABM) may reduce these automatic action tendencies (i.e., approach bias) toward food and may thus decrease binge eating and related symptoms."],["dc.identifier.doi","10.1002/eat.23024"],["dc.identifier.pmid","30689229"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/57593"],["dc.language.iso","en"],["dc.notes.status","zu prüfen"],["dc.relation.eissn","1098-108X"],["dc.title","Approach bias modification training in bulimia nervosa and binge-eating disorder: A pilot randomized controlled trial"],["dc.type","journal_article"],["dc.type.internalPublication","unknown"],["dspace.entity.type","Publication"]]

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[["dc.bibliographiccitation.issue","1"],["dc.bibliographiccitation.journal","Journal of Eating Disorders"],["dc.bibliographiccitation.volume","8"],["dc.contributor.author","Bradatsch, Silvia"],["dc.contributor.author","Vahl, Marlene Dorit"],["dc.contributor.author","Potterton, Rachel"],["dc.contributor.author","Gordon, Gemma"],["dc.contributor.author","Schmidt, Ulrike"],["dc.contributor.author","Brockmeyer, Timo"],["dc.date.accessioned","2021-04-14T08:23:56Z"],["dc.date.available","2021-04-14T08:23:56Z"],["dc.date.issued","2020"],["dc.identifier.doi","10.1186/s40337-020-00305-4"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/17438"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/81102"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-399"],["dc.notes.intern","Merged from goescholar"],["dc.relation.eissn","2050-2974"],["dc.rights","CC BY 4.0"],["dc.rights.uri","https://creativecommons.org/licenses/by/4.0"],["dc.title","Interpretation bias modification to reduce body dissatisfaction – a randomized controlled pilot study in women with elevated weight and shape concerns"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]