Brockmeyer, Timo

[["dc.bibliographiccitation.firstpage","e0204151"],["dc.bibliographiccitation.issue","9"],["dc.bibliographiccitation.journal","PloS one"],["dc.bibliographiccitation.volume","13"],["dc.contributor.author","Meule, Adrian"],["dc.contributor.author","Küppers, Carolyn"],["dc.contributor.author","Harms, Louisa"],["dc.contributor.author","Friederich, Hans-Christoph"],["dc.contributor.author","Schmidt, Ulrike"],["dc.contributor.author","Blechert, Jens"],["dc.contributor.author","Brockmeyer, Timo"],["dc.contributor.editor","del Pino-Gutierrez, Amparo"],["dc.date.accessioned","2019-02-19T15:17:13Z"],["dc.date.available","2019-02-19T15:17:13Z"],["dc.date.issued","2018"],["dc.description.abstract","Individuals with bulimia nervosa (BN) or binge-eating disorder (BED) experience more frequent and intense food cravings than individuals without binge eating. However, it is currently unclear whether they also show larger food cue-induced increases in craving (i.e., food cue reactivity) than those without binge eating, as suggested by conditioning theories of binge eating. A group of individuals with BN or BED (binge-eating group, n = 27) and a group of individuals with low trait food craving scores and without binge eating (control group, n = 19) reported their current food craving before and after a food cue exposure. Although food craving intensity significantly increased in both groups, this increase was significantly stronger in the binge-eating group than in the control group. This result is in line with conditioning models of binge eating that propose that food cues are conditioned stimuli that elicit a conditioned response (e.g., food craving) and that this association is stronger in individuals with binge eating. As food craving increased in individuals with low trait food craving scores as well-although to a lesser extent-previous null results might be explained by methodological considerations such as not screening control participants for trait food craving."],["dc.identifier.doi","10.1371/journal.pone.0204151"],["dc.identifier.pmid","30212574"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/15702"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/57592"],["dc.language.iso","en"],["dc.notes.intern","Merged from goescholar"],["dc.notes.status","zu prüfen"],["dc.relation.eissn","1932-6203"],["dc.rights","CC BY 4.0"],["dc.rights.uri","https://creativecommons.org/licenses/by/4.0"],["dc.title","Food cue-induced craving in individuals with bulimia nervosa and binge-eating disorder"],["dc.type","journal_article"],["dc.type.internalPublication","unknown"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","1"],["dc.bibliographiccitation.journal","Psychological Research"],["dc.bibliographiccitation.lastpage","12"],["dc.contributor.author","Meule, Adrian"],["dc.contributor.author","Richard, Anna"],["dc.contributor.author","Lender, Anja"],["dc.contributor.author","Dinic, Radomir"],["dc.contributor.author","Brockmeyer, Timo"],["dc.contributor.author","Rinck, Mike"],["dc.contributor.author","Blechert, Jens"],["dc.date.accessioned","2019-07-09T11:51:35Z"],["dc.date.available","2019-07-09T11:51:35Z"],["dc.date.issued","2019"],["dc.description.abstract","Most tasks for measuring automatic approach-avoidance tendencies do not resemble naturalistic approach-avoidance behaviors. Therefore, we developed a paradigm for the assessment of approach-avoidance tendencies towards palatable food, which is based on arm and hand movements on a touchscreen, thereby mimicking real-life grasping or warding movements. In Study 1 (n = 85), an approach bias towards chocolate-containing foods was found when participants reached towards the stimuli, but not when these stimuli had to be moved on the touchscreen. This approach bias towards food observed in grab movements was replicated in Study 2 (n = 60) and Study 3 (n = 94). Adding task features to disambiguate distance change through either corresponding image zooming (Study 2) or emphasized self-reference (Study 3) did not moderate this effect. Associations between approach bias scores and trait and state chocolate craving were inconsistent across studies. Future studies need to examine whether touchscreen-based approach-avoidance tasks reveal biases towards other stimuli in the appetitive or aversive valence domain and relate to relevant interindividual difference variables."],["dc.identifier.doi","10.1007/s00426-019-01195-1"],["dc.identifier.pmid","31055649"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/16150"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/59969"],["dc.language.iso","en"],["dc.notes.intern","Merged from goescholar"],["dc.relation","info:eu-repo/grantAgreement/EC/H2020/639445/EU//NewEat"],["dc.rights","CC BY 4.0"],["dc.rights.uri","https://creativecommons.org/licenses/by/4.0"],["dc.subject.ddc","570"],["dc.title","Measuring approach–avoidance tendencies towards food with touchscreen-based arm movements"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.artnumber","erv.2860"],["dc.bibliographiccitation.firstpage","868"],["dc.bibliographiccitation.issue","6"],["dc.bibliographiccitation.journal","European Eating Disorders Review"],["dc.bibliographiccitation.lastpage","878"],["dc.bibliographiccitation.volume","29"],["dc.contributor.affiliation","Schlegel, Katja; 2\r\nInstitute of Psychology\r\nUniversity of Bern\r\nBern Switzerland"],["dc.contributor.affiliation","Stoll, Linda; 1\r\nDepartment of Clinical Psychology and Psychotherapy\r\nInstitute of Psychology\r\nUniversity of Goettingen\r\nGoettingen Germany"],["dc.contributor.affiliation","Febry, Hagen; 3\r\nKlinik Lueneburger Heide\r\nBad Bevensen Germany"],["dc.contributor.affiliation","Wünsch‐Leiteritz, Wally; 3\r\nKlinik Lueneburger Heide\r\nBad Bevensen Germany"],["dc.contributor.affiliation","Leiteritz, Andreas; 3\r\nKlinik Lueneburger Heide\r\nBad Bevensen Germany"],["dc.contributor.affiliation","Brockmeyer, Timo; 1\r\nDepartment of Clinical Psychology and Psychotherapy\r\nInstitute of Psychology\r\nUniversity of Goettingen\r\nGoettingen Germany"],["dc.contributor.author","Blomberg, Maximilian"],["dc.contributor.author","Schlegel, Katja"],["dc.contributor.author","Stoll, Linda"],["dc.contributor.author","Febry, Hagen"],["dc.contributor.author","Wünsch‐Leiteritz, Wally"],["dc.contributor.author","Leiteritz, Andreas"],["dc.contributor.author","Brockmeyer, Timo"],["dc.date.accessioned","2021-09-01T06:38:23Z"],["dc.date.available","2021-09-01T06:38:23Z"],["dc.date.issued","2021"],["dc.date.updated","2022-06-14T21:03:28Z"],["dc.description.abstract","Abstract Objective Recent models of anorexia nervosa (AN) emphasise the role of reduced emotion recognition ability (ERA) in the development and maintenance of the disorder. However, methodological limitations impede conclusions from prior research. The current study tries to overcome these limitations by examining ERA with an audio‐visual measure that focuses strictly on multimodal nonverbal cues and allows to differentiate between ERA for different emotion categories. Method Forty women with AN and 40 healthy women completed the Geneva Emotion Recognition Test. This test includes 83 video clips in which 10 actors express 14 different emotions while saying a pseudo‐linguistic sentence without semantic meaning. All clips contain multimodal nonverbal cues (i.e., prosody, facial expression, gestures, and posture). Results Patients with AN showed poorer ERA than the healthy control group (d = 0.71), particularly regarding emotions of negative valence (d = 0.26). Furthermore, a lower body weight (r = 0.41) and longer illness duration (ρ = −0.32) were associated with poorer ERA in the AN group. Conclusions Using an ecologically valid instrument, the findings of the study support illness models emphasising poor ERA in AN. Directly addressing ERA in the treatment of AN with targeted interventions may be promising."],["dc.description.abstract","Highlights Patients with anorexia nervosa (AN) show poorer emotion recognition ability (ERA) than healthy controls Emotion recognition ability in patients with AN was particularly reduced regarding emotions of negative valence Poorer ERA was associated with a lower body mass index and longer illness duration in patients with AN"],["dc.identifier.doi","10.1002/erv.2860"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/88921"],["dc.language.iso","en"],["dc.notes.intern","DOI-Import GROB-455"],["dc.relation.eissn","1099-0968"],["dc.relation.issn","1072-4133"],["dc.rights","This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited."],["dc.title","Reduced emotion recognition from nonverbal cues in anorexia nervosa"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","e030023"],["dc.bibliographiccitation.issue","10"],["dc.bibliographiccitation.journal","BMJ Open"],["dc.bibliographiccitation.volume","9"],["dc.contributor.author","Gordon, Gemma"],["dc.contributor.author","Brockmeyer, Timo"],["dc.contributor.author","Schmidt, Ulrike"],["dc.contributor.author","Campbell, Iain C"],["dc.date.accessioned","2020-12-10T18:37:13Z"],["dc.date.available","2020-12-10T18:37:13Z"],["dc.date.issued","2019"],["dc.identifier.doi","10.1136/bmjopen-2019-030023"],["dc.identifier.eissn","2044-6055"],["dc.identifier.issn","2044-6055"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/17206"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/76882"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-354"],["dc.notes.intern","Merged from goescholar"],["dc.rights","CC BY 4.0"],["dc.rights.uri","https://creativecommons.org/licenses/by/4.0"],["dc.title","Combining cognitive bias modification training (CBM) and transcranial direct current stimulation (tDCS) to treat binge eating disorder: study protocol of a randomised controlled feasibility trial"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","645"],["dc.bibliographiccitation.issue","4"],["dc.bibliographiccitation.journal","European Eating Disorders Review"],["dc.bibliographiccitation.lastpage","656"],["dc.bibliographiccitation.volume","29"],["dc.contributor.author","Palmer, Simon"],["dc.contributor.author","Gronemann, Jana"],["dc.contributor.author","Mattler, Uwe"],["dc.contributor.author","Febry, Hagen"],["dc.contributor.author","Wünsch‐Leiteritz, Wally"],["dc.contributor.author","Leiteritz, Andreas"],["dc.contributor.author","Brockmeyer, Timo"],["dc.date.accessioned","2021-06-01T09:41:46Z"],["dc.date.available","2021-06-01T09:41:46Z"],["dc.date.issued","2021"],["dc.description.abstract","Abstract Objective Very brief exposure to masked images of spider stimuli can facilitate approach behaviour towards spiders in fearful subjects. We hypothesized that a similar effect might occur for fear of food in patients with anorexia nervosa (AN), possibly offering a new treatment approach, with advantages over other methods of food exposure. Methods Patients with AN (n = 60) were randomly assigned to one of three experimental conditions and received a single session of exposure to either masked and very briefly presented food images, clearly visible food images, or masked non‐food images (i.e. household items). Effects of the three exposure conditions on fear of food and food avoidance were examined. Results Contrary to our expectations, very brief food cue exposure was not superior to the control conditions regarding fear of food and approach behaviour towards food immediately after the intervention and body mass index four weeks later. Conclusion This finding suggests important differences between fear of food in AN and specific phobias such as fear of spiders. The absence of an effect reveals limitations of the very brief exposure method, which might be better suited for evolutionarily relevant threat stimuli."],["dc.description.abstract","Highlights We hypothesized that very brief exposure to masked food images might reduce fear of food in patients with anorexia nervosa as a similar effect has been found for fear of spiders. We tested this hypothesis in an experimental design with two control groups (exposure to clearly visible food images or masked household items). We found no differences between the three groups, suggesting differences between fear of food and fear of spiders."],["dc.description.sponsorship","Open Access funding enabled and organized by Projekt DEAL"],["dc.identifier.doi","10.1002/erv.2835"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/85032"],["dc.language.iso","en"],["dc.notes.intern","DOI-Import GROB-425"],["dc.relation.eissn","1099-0968"],["dc.relation.issn","1072-4133"],["dc.rights","This is an open access article under the terms of the Creative Commons Attribution‐NonCommercial‐NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made."],["dc.title","No effect of very brief exposure to masked food pictures on fear of food in anorexia nervosa"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.artnumber","22"],["dc.bibliographiccitation.issue","1"],["dc.bibliographiccitation.journal","Journal of Eating Disorders"],["dc.bibliographiccitation.volume","10"],["dc.contributor.author","Brockmeyer, Timo"],["dc.contributor.author","Febry, Hagen"],["dc.contributor.author","Leiteritz-Rausch, Anna"],["dc.contributor.author","Wünsch-Leiteritz, Wally"],["dc.contributor.author","Leiteritz, Andreas"],["dc.contributor.author","Friederich, Hans-Christoph"],["dc.date.accessioned","2022-04-01T10:03:08Z"],["dc.date.accessioned","2022-08-18T12:40:58Z"],["dc.date.available","2022-04-01T10:03:08Z"],["dc.date.available","2022-08-18T12:40:58Z"],["dc.date.issued","2022-02-15"],["dc.date.updated","2022-07-29T12:18:33Z"],["dc.description.abstract","Background\r\nAnorexia nervosa (AN) has consistently been found to be associated with poor cognitive flexibility and central coherence. These two cognitive functions have been considered important maintenance factors in AN and are addressed by specific treatment approaches such as cognitive remediation therapy. While there is clear empirical evidence that difficulties in such cognitive functions are related to impaired daily functioning in schizophrenia and bipolar disorder, this potential association has received only little attention in AN research so far. Therefore, the aim of this study was to examine potential relationships between weak cognitive flexibility, central coherence, and poor quality of life (QoL) in AN.\r\n\r\nMethods\r\nCognitive flexibility and central coherence were measured by both neuropsychological (i.e., performance based) and self-report measures alongside with self-reported QoL in a sample of 138 adult patients with AN.\r\n\r\nResults\r\nSelf-report but not performance based measures of cognitive flexibility and central coherence were associated with QoL. Weaker cognitive flexibility and central coherence were correlated with poorer QoL. These associations were independent of comorbid depression. The link between weak central coherence and poor QoL was particularly strong in patients with the restricting subtype of AN. The link between cognitive flexibility and QoL, however, was independent of AN subtype.\r\n\r\nConclusions\r\nWeak cognitive flexibility and central coherence are associated with low QoL in AN, especially in patients with the restrictive subtype. However, this relationship is dependent on the method of measurement, where self-report measures seem to be more relevant than performance based measures."],["dc.description.sponsorship","Open-Access-Publikationsfonds 2022"],["dc.identifier.citation","Journal of Eating Disorders. 2022 Feb 15;10(1):22"],["dc.identifier.doi","10.1186/s40337-022-00547-4"],["dc.identifier.pii","547"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/106092"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/112987"],["dc.language.iso","en"],["dc.notes.intern","DOI-Import GROB-530"],["dc.publisher","BioMed Central"],["dc.relation.eissn","2050-2974"],["dc.rights","CC BY 4.0"],["dc.rights.holder","The Author(s)"],["dc.rights.uri","https://creativecommons.org/licenses/by/4.0"],["dc.subject","Set-shifting"],["dc.subject","Global/local processing"],["dc.subject","Cognitive functions"],["dc.subject","Neuropsychological functions"],["dc.subject","Cognitive control"],["dc.subject","Daily functioning"],["dc.subject","Eating disorders"],["dc.title","Cognitive flexibility, central coherence, and quality of life in anorexia nervosa"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.subtype","original_ja"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","2470"],["dc.bibliographiccitation.issue","13"],["dc.bibliographiccitation.journal","Journal of Health Psychology"],["dc.bibliographiccitation.lastpage","2486"],["dc.bibliographiccitation.volume","26"],["dc.contributor.author","Preis, Mira A"],["dc.contributor.author","Zellerhoff, Marisa"],["dc.contributor.author","Brockmeyer, Timo"],["dc.date.accessioned","2020-12-10T18:38:31Z"],["dc.date.available","2020-12-10T18:38:31Z"],["dc.date.issued","2020"],["dc.description.abstract","Regular physical activity is associated with better physical and mental health outcomes as well as higher quality of life. This pilot randomized controlled trial examined whether approach bias modification, an economical and easily accessible computerized cognitive training, could increase objectively and subjectively measured physical activity in individuals aiming for more physical activity. Forty healthy volunteers of normal weight were randomly allocated to six sessions of approach bias modification or no treatment. The approach bias modification adopted an implicit learning paradigm that trained participants to show approach behavior in response to visual cues of physical activity. Approach bias modification did not increase objectively and subjectively measured physical activity."],["dc.identifier.doi","10.1177/1359105320913936"],["dc.identifier.eissn","1461-7277"],["dc.identifier.issn","1359-1053"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/77351"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-354"],["dc.publisher","SAGE Publications"],["dc.relation.eissn","1461-7277"],["dc.relation.issn","1359-1053"],["dc.title","Approach bias modification training to increase physical activity: A pilot randomized controlled trial in healthy volunteers"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","536"],["dc.bibliographiccitation.issue","5"],["dc.bibliographiccitation.journal","European Eating Disorders Review"],["dc.bibliographiccitation.lastpage","550"],["dc.bibliographiccitation.volume","28"],["dc.contributor.affiliation","Burdenski, Kathrin; 2\r\nDepartment of Psychosomatic Medicine and Psychotherapy, Medical Faculty\r\nHeinrich Heine University\r\nDüsseldorf Germany"],["dc.contributor.affiliation","Anderle, Alisa; 2\r\nDepartment of Psychosomatic Medicine and Psychotherapy, Medical Faculty\r\nHeinrich Heine University\r\nDüsseldorf Germany"],["dc.contributor.affiliation","Voges, Mona M.; 3\r\nDepartment of Clinical Psychology and Psychotherapy\r\nOsnabrück University\r\nOsnabrück Germany"],["dc.contributor.affiliation","Vocks, Silja; 3\r\nDepartment of Clinical Psychology and Psychotherapy\r\nOsnabrück University\r\nOsnabrück Germany"],["dc.contributor.affiliation","Schmidt, Hagen; 4\r\nKlinik Lueneburger Heide\r\nBad Bevensen Germany"],["dc.contributor.affiliation","Wünsch‐Leiteritz, Wally; 4\r\nKlinik Lueneburger Heide\r\nBad Bevensen Germany"],["dc.contributor.affiliation","Leiteritz, Andreas; 4\r\nKlinik Lueneburger Heide\r\nBad Bevensen Germany"],["dc.contributor.affiliation","Friederich, Hans‐Christoph; 2\r\nDepartment of Psychosomatic Medicine and Psychotherapy, Medical Faculty\r\nHeinrich Heine University\r\nDüsseldorf Germany"],["dc.contributor.author","Brockmeyer, Timo"],["dc.contributor.author","Burdenski, Kathrin"],["dc.contributor.author","Anderle, Alisa"],["dc.contributor.author","Voges, Mona M."],["dc.contributor.author","Vocks, Silja"],["dc.contributor.author","Schmidt, Hagen"],["dc.contributor.author","Wünsch‐Leiteritz, Wally"],["dc.contributor.author","Leiteritz, Andreas"],["dc.contributor.author","Friederich, Hans‐Christoph"],["dc.date.accessioned","2021-04-14T08:26:55Z"],["dc.date.available","2021-04-14T08:26:55Z"],["dc.date.issued","2020"],["dc.date.updated","2022-02-09T13:21:35Z"],["dc.description.abstract","Abstract Objective The two studies aimed to examine implicit affective evaluations of thin‐ideal and normal‐weight body shapes in women with anorexia nervosa (AN), taking identification with body shapes into account. Method In study 1, approach–avoidance bias for thin‐ideal and normal‐weight bodies was assessed in 40 women with AN and 40 healthy women by using an Approach‐Avoidance Task and female avatar bodies with a standard face as stimuli. In study 2, 39 women with AN and 38 healthy women underwent a similar task but identification with bodies was manipulated by presenting bodies once with the participant's own face and once with another woman's face. Results In study 1, patients with AN did not differ from healthy participants in their automatic approach–avoidance tendencies towards thin‐ideal and normal‐weight bodies. In study 2, no definite approach bias for a thin self and no avoidance bias for thin other women or for a normal‐weight self were found. However, as compared to healthy women, those with AN showed a less positive implicit evaluation of thin other women, and an implicit preference for thin bodies depicted as themselves over thin bodies depicted as another woman. Conclusions The findings suggest that intra‐sexual competition for being slim is increased in AN."],["dc.identifier.doi","10.1002/erv.2744"],["dc.identifier.eissn","1099-0968"],["dc.identifier.issn","1072-4133"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/82113"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-399"],["dc.relation.eissn","1099-0968"],["dc.relation.issn","1072-4133"],["dc.rights","This is an open access article under the terms of the Creative Commons Attribution‐NonCommercial‐NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made."],["dc.title","Approach and avoidance bias for thin‐ideal and normal‐weight body shapes in anorexia nervosa"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","945"],["dc.bibliographiccitation.issue","6"],["dc.bibliographiccitation.journal","International Journal of Eating Disorders"],["dc.bibliographiccitation.lastpage","953"],["dc.bibliographiccitation.volume","53"],["dc.contributor.author","Preis, Mira A."],["dc.contributor.author","Schlegel, Katja"],["dc.contributor.author","Stoll, Linda"],["dc.contributor.author","Blomberg, Maximilian"],["dc.contributor.author","Schmidt, Hagen"],["dc.contributor.author","Wünsch‐Leiteritz, Wally"],["dc.contributor.author","Leiteritz, Andreas"],["dc.contributor.author","Brockmeyer, Timo"],["dc.date.accessioned","2021-04-14T08:26:55Z"],["dc.date.available","2021-04-14T08:26:55Z"],["dc.date.issued","2020"],["dc.description.abstract","Abstract Objective Previous research has found increasing evidence for difficulties in emotion recognition ability (ERA) and social cognition in anorexia nervosa (AN), and recent models consider these factors to contribute to the development and maintenance of the disorder. However, there is a lack of experimental studies testing this hypothesis. Therefore, the present proof‐of‐concept study examined whether ERA can be improved by a single session of a computerized training in AN, and whether this has short‐term effects on eating disorder symptoms. Method Forty inpatients (22.20 ± 7.15 years) with AN were randomly assigned to receive a single session of computerized training of ERA (TERA) or a sham training (training the recognition of different types of clouds). ERA, self‐reported eating disorder symptoms, and body mass index (BMI) were assessed within 3 days before and after training. Results After training, both groups showed improved ERA, reduced self‐reported eating disorder symptoms, and an increased BMI. As compared to patients in the control group, patients who received TERA showed greater improvements in ERA and self‐reported eating disorder symptoms. Discussion ERA can be effectively trained in patients with AN. Moreover, short‐term improvements in self‐reported eating disorder symptoms provide tentative support for the hypothesis that difficulties in ERA contribute to the maintenance of AN, and that specific trainings of ERA hold promise as an additional component in AN treatment. Future studies are needed to replicate these findings in larger samples, and to investigate long‐term effects and transfer into real‐world settings."],["dc.identifier.doi","10.1002/eat.23276"],["dc.identifier.eissn","1098-108X"],["dc.identifier.issn","0276-3478"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/82114"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-399"],["dc.publisher","John Wiley \\u0026 Sons, Inc."],["dc.relation.eissn","1098-108X"],["dc.relation.issn","0276-3478"],["dc.rights","This is an open access article under the terms of the Creative Commons Attribution‐NonCommercial‐NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made."],["dc.title","Improving emotion recognition in anorexia nervosa: An experimental proof‐of‐concept study"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.issue","1"],["dc.bibliographiccitation.journal","Journal of Eating Disorders"],["dc.bibliographiccitation.volume","8"],["dc.contributor.author","Bradatsch, Silvia"],["dc.contributor.author","Vahl, Marlene Dorit"],["dc.contributor.author","Potterton, Rachel"],["dc.contributor.author","Gordon, Gemma"],["dc.contributor.author","Schmidt, Ulrike"],["dc.contributor.author","Brockmeyer, Timo"],["dc.date.accessioned","2021-04-14T08:23:56Z"],["dc.date.available","2021-04-14T08:23:56Z"],["dc.date.issued","2020"],["dc.identifier.doi","10.1186/s40337-020-00305-4"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/17438"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/81102"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-399"],["dc.notes.intern","Merged from goescholar"],["dc.relation.eissn","2050-2974"],["dc.rights","CC BY 4.0"],["dc.rights.uri","https://creativecommons.org/licenses/by/4.0"],["dc.title","Interpretation bias modification to reduce body dissatisfaction – a randomized controlled pilot study in women with elevated weight and shape concerns"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]