Isselstein, Johannes

[["dc.bibliographiccitation.firstpage","333"],["dc.bibliographiccitation.issue","3"],["dc.bibliographiccitation.journal","The Journal of Agricultural Science"],["dc.bibliographiccitation.lastpage","341"],["dc.bibliographiccitation.volume","146"],["dc.contributor.author","SENG, M."],["dc.contributor.author","BONORDEN, S."],["dc.contributor.author","NISSEN, J."],["dc.contributor.author","ISSELSTEIN, J."],["dc.contributor.author","ABEL, H."],["dc.date.accessioned","2013-05-30T13:30:52Z"],["dc.date.accessioned","2021-10-27T13:21:14Z"],["dc.date.available","2013-05-30T13:30:52Z"],["dc.date.available","2021-10-27T13:21:14Z"],["dc.date.issued","2008"],["dc.description.abstract","Grassland forbs are important constituents of swards under low-input management. The hypothesis tested was that herbage from unfertilized swards consisting of a mixture of perennial ryegrass (Lolium perenne), white clover (Trifolium repens), dandelion (Taraxacum officinale) and ribwort (Plantago lanceolata) (treatment GCF) would exert a significant effect on the composition and quality of silage for rumen microbes compared with herbage from nitrogen-fertilized (50 kg N/ha/cut) pure ryegrass swards (treatment GN) or unfertilized ryegrass white clover swards (treatment GC). GCF had average proportions of clover and forb of 0.21 and 0.58, respectively. The crude protein and fibre fractions declined and non-fibrous carbohydrates (NFC) increased from GN over GC to GCF. Irrespective of cutting date (spring and summer), GN showed extremely high ammonia (NH3) concentrations, whereas GCF resulted in the highest concentrations of lactic acid coinciding with the lowest contents of butyric acid and ethanol. The ratios between the soluble and less soluble N fractions decreased in the order GN>GC>GCF. A similar sequence was observed in RUSITEC for the apparent disappearance rates of crude protein and fibre fractions. The concentration of NH3-N in the fermenter fluid declined in the order GN>GC>GCF. GCF produced less short-chain fatty acids (SCFA) than GN and GC. Microbial nitrogen (MN) flow was not significantly different between treatments but tended to decline in the order GN>GC>GCF, whereas the proportion of MN originating from NH3-N increased inversely. The efficiency of microbial protein synthesis was unaffected by the different silages. It is concluded that forb-rich swards are suitable for the preparation of high quality silages. There is a need for further investigation into postruminal availability and suitable supplementation for such silages in order to fully exploit their potential for improving the efficiency of nitrogen utilization in ruminant nutrition."],["dc.identifier.doi","10.1017/S0021859607007563"],["dc.identifier.fs","476104"],["dc.identifier.gro","3149204"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/9065"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/92002"],["dc.language.iso","en"],["dc.notes.intern","Migrated from goescholar"],["dc.notes.status","final"],["dc.notes.submitter","chake"],["dc.relation.issn","1469-5146"],["dc.relation.issn","0021-8596"],["dc.relation.orgunit","Fakultät für Agrarwissenschaften"],["dc.rights","Goescholar"],["dc.rights.access","openAccess"],["dc.rights.uri","https://goescholar.uni-goettingen.de/licenses"],["dc.subject","microbial fermentation; RUSITEC"],["dc.title","Fermentation patterns and nutrient contents of forb-containing silages and their effects on microbial fermentation in the artificial rumen system RUSITEC"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","yes"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","653"],["dc.bibliographiccitation.issue","1"],["dc.bibliographiccitation.journal","European Journal of Remote Sensing"],["dc.bibliographiccitation.lastpage","666"],["dc.bibliographiccitation.volume","52"],["dc.contributor.author","Raab, Christoph"],["dc.contributor.author","Tonn, B."],["dc.contributor.author","Meißner, M."],["dc.contributor.author","Balkenhol, Niko"],["dc.contributor.author","Isselstein, Johannes"],["dc.date.accessioned","2020-12-10T18:15:34Z"],["dc.date.available","2020-12-10T18:15:34Z"],["dc.date.issued","2019"],["dc.identifier.doi","10.1080/22797254.2019.1701560"],["dc.identifier.eissn","2279-7254"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/17033"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/74888"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-354"],["dc.notes.intern","Merged from goescholar"],["dc.relation.orgunit","Abteilung Wildtierwissenschaften"],["dc.rights","CC BY 4.0"],["dc.rights.uri","https://creativecommons.org/licenses/by/4.0"],["dc.title","Multi-temporal RapidEye Tasselled Cap data for land cover classification"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.subtype","original_ja"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","21"],["dc.bibliographiccitation.issue","1"],["dc.bibliographiccitation.journal","Nutrient Cycling in Agroecosystems"],["dc.bibliographiccitation.lastpage","31"],["dc.bibliographiccitation.volume","87"],["dc.contributor.author","Kayser, Manfred"],["dc.contributor.author","Müller, Jürgen"],["dc.contributor.author","Isselstein, Johannes"],["dc.date.accessioned","2017-09-07T11:46:39Z"],["dc.date.available","2017-09-07T11:46:39Z"],["dc.date.issued","2010"],["dc.description.abstract","After 3 years of different crop rotations in an organic farming experiment on a sandy soil in northwest Germany, spring triticale was cultivated on all plots in the fourth year to investigate residual effects on yield, nitrogen (N) leaching and nutrient status in the soil. Previous crop rotations differed in the way N was supplied, either by farmyard manure (FYM, 100 and 200 kg N ha−1 year−1) or by arable legumes like grass-red clover and field beans, or as a control with no N. Other crops in the rotations were maize, winter triticale and spring barley. Additional plots had a 3-year grass-clover ley, that was ploughed-in for spring triticale in the fourth year. Yields of spring triticale were moderate and largest for ploughed-in grassland leys and grass-red clover and plots that had previously received farmyard manure. The former crop rotation, including grassland break-up, had a significant effect on most yield and environmental parameters like residual soil mineral nitrogen (SMN) and N leaching and on the level of available K in the soil. The single crop harvested in the year before spring triticale had a significant effect on yield parameters of spring triticale, less so on SMN and N leaching in the fourth year and no effect on available nutrients (P, K, Mg) and pH in the soil. We conclude that the effects of arable legumes were rather short lived while ploughing of 3-year grassland leys had a profound influence on mineralization processes and subsequently on yield and N losses."],["dc.identifier.doi","10.1007/s10705-009-9309-0"],["dc.identifier.gro","3149234"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/4253"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/5890"],["dc.language.iso","en"],["dc.notes.intern","Isselstein Crossref Import"],["dc.notes.intern","Merged from goescholar"],["dc.notes.status","final"],["dc.notes.submitter","chake"],["dc.relation.issn","1385-1314"],["dc.rights","Goescholar"],["dc.rights.uri","https://goescholar.uni-goettingen.de/licenses"],["dc.title","Nitrogen management in organic farming: comparison of crop rotation residual effects on yields, N leaching and soil conditions"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","no"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","3300"],["dc.bibliographiccitation.issue","8"],["dc.bibliographiccitation.journal","Sustainability"],["dc.bibliographiccitation.volume","12"],["dc.contributor.author","Schmitz, Anja"],["dc.contributor.author","Isselstein, Johannes"],["dc.date.accessioned","2021-04-14T08:26:22Z"],["dc.date.available","2021-04-14T08:26:22Z"],["dc.date.issued","2020"],["dc.description.sponsorship","Deutsche Bundesstiftung Umwelt"],["dc.identifier.doi","10.3390/su12083300"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/17406"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/81920"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-399"],["dc.notes.intern","Merged from goescholar"],["dc.publisher","MDPI"],["dc.relation.eissn","2071-1050"],["dc.relation.orgunit","Zentrum für Biodiversität und Nachhaltige Landnutzung"],["dc.rights","CC BY 4.0"],["dc.rights.uri","http://creativecommons.org/licenses/by/4.0/"],["dc.title","Effect of Grazing System on Grassland Plant Species Richness and Vegetation Characteristics: Comparing Horse and Cattle Grazing"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.subtype","original_ja"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","381"],["dc.bibliographiccitation.issue","3"],["dc.bibliographiccitation.journal","Remote Sensing in Ecology and Conservation"],["dc.bibliographiccitation.lastpage","398"],["dc.bibliographiccitation.volume","6"],["dc.contributor.author","Raab, Christoph"],["dc.contributor.author","Riesch, Friederike"],["dc.contributor.author","Tonn, Bettina"],["dc.contributor.author","Barrett, Brian"],["dc.contributor.author","Meißner, Marcus"],["dc.contributor.author","Balkenhol, Niko"],["dc.contributor.author","Isselstein, Johannes"],["dc.contributor.editor","He, Kate"],["dc.contributor.editor","Wegmann, Martin"],["dc.date.accessioned","2021-04-14T08:27:14Z"],["dc.date.available","2021-04-14T08:27:14Z"],["dc.date.issued","2020"],["dc.description.abstract","Abstract Semi‐natural grasslands represent ecosystems with high biodiversity. Their conservation depends on the removal of biomass, for example, through grazing by livestock or wildlife. For this, spatially explicit information about grassland forage quantity and quality is a prerequisite for efficient management. The recent advancements of the Sentinel satellite mission offer new possibilities to support the conservation of semi‐natural grasslands. In this study, the combined use of radar (Sentinel‐1) and multispectral (Sentinel‐2) data to predict forage quantity and quality indicators of semi‐natural grassland in Germany was investigated. Field data for organic acid detergent fibre concentration (oADF), crude protein concentration (CP), compressed sward height (CSH) and standing biomass dry weight (DM) collected between 2015 and 2017 were related to remote sensing data using the random forest regression algorithm. In total, 102 optical‐ and radar‐based predictor variables were used to derive an optimized dataset, maximizing the predictive power of the respective model. High R2 values were obtained for the grassland quality indicators oADF (R2 = 0.79, RMSE = 2.29%) and CP (R2 = 0.72, RMSE = 1.70%) using 15 and 8 predictor variables respectively. Lower R2 values were achieved for the quantity indicators CSH (R2 = 0.60, RMSE = 2.77 cm) and DM (R2 = 0.45, RMSE = 90.84 g/m²). A permutation‐based variable importance measure indicated a strong contribution of simple ratio‐based optical indices to the model performance. In particular, the ratios between the narrow near‐infrared and red‐edge region were among the most important variables. The model performance for oADF, CP and CSH was only marginally increased by adding Sentinel‐1 data. For DM, no positive effect on the model performance was observed by combining Sentinel‐1 and Sentinel‐2 data. Thus, optical Sentinel‐2 data might be sufficient to accurately predict forage quality, and to some extent also quantity indicators of semi‐natural grassland."],["dc.description.abstract","Radar (Sentinel‐1) and multispectral (Sentinel‐2) data were evaluated for mapping semi‐natural grassland forage quantity and quality indicators in Germany. The predictor dataset was optimized using permutation‐based variable importance, maximizing the predictive power of the random forest regression models. Simple ratios between the narrow near‐infrared and red‐edge region were among the most important variables. The model performance was only marginally increased by including Sentinel‐1 data. image"],["dc.description.sponsorship","Landwirtschaftliche Rentenbank"],["dc.identifier.doi","10.1002/rse2.149"],["dc.identifier.eissn","2056-3485"],["dc.identifier.issn","2056-3485"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/17449"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/82214"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-399"],["dc.notes.intern","Merged from goescholar"],["dc.relation.eissn","2056-3485"],["dc.relation.issn","2056-3485"],["dc.relation.orgunit","Zentrum für Biodiversität und Nachhaltige Landnutzung"],["dc.relation.orgunit","Abteilung Wildtierwissenschaften"],["dc.rights","CC BY-NC 4.0"],["dc.rights.uri","http://creativecommons.org/licenses/by-nc/4.0/"],["dc.title","Target‐oriented habitat and wildlife management: estimating forage quantity and quality of semi‐natural grasslands with Sentinel‐1 and Sentinel‐2 data"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.subtype","original_ja"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","157"],["dc.bibliographiccitation.issue","2"],["dc.bibliographiccitation.journal","Applied Ecology and Environmental Research"],["dc.bibliographiccitation.lastpage","166"],["dc.bibliographiccitation.volume","9"],["dc.contributor.author","Beyschlag, W."],["dc.contributor.author","Assaf, Taher A."],["dc.contributor.author","Isselstein, Johannes"],["dc.date.accessioned","2017-09-07T11:46:39Z"],["dc.date.available","2017-09-07T11:46:39Z"],["dc.date.issued","2011"],["dc.description.abstract","Despite the fact that several experiments have been conducted to explore the biodiversity-productivity relationship in synthesized and natural plant communities, the results obtained were contradictory and no clear consensus has been reached. Recent experiments that surveyed mature natural plant communities have investigated this relationship across environmental gradients, where biotic and/or abiotic factors are correlated with the observed diversity and productivity levels. We studied the effect of plant diversity on ecosystem productivity in agriculturally managed (managed at a low intensity with moderate level of disturbance) and natural (no history of management) grasslands at a within-site scale in order to minimize the confounding effect of environmental factors. We tested the effects of two diversity measures (species richness and species evenness) on productivity within- and across-sites scale. Our results indicated that this relationship was different between the natural and the managed grasslands and varied according to the diversity measure. Species richness only poorly explained the variation in productivity for the managed grasslands, while the variations in system productivity were better explained by species evenness. Interestingly, our results from the natural low productive, species poor grassland are in agreement with the results obtained from the recent experiments that artificially manipulated diversity levels and found an asymptotic increase in productivity along with increasing species richness. Our results provide additional evidence of the complex behavior that measures of species diversity that combine several aspects of diversity such as species evenness, species identity as well as the interactions among the species may be better determinants of the response of the ecosystem to biodiversity."],["dc.format.extent","10"],["dc.identifier.doi","10.15666/aeer/0902_157166"],["dc.identifier.fs","583229"],["dc.identifier.gro","3149241"],["dc.identifier.isi","000295719900004"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/8590"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/5897"],["dc.language.iso","en"],["dc.notes.intern","Isselstein Crossref Import"],["dc.notes.status","final"],["dc.notes.submitter","chake"],["dc.publisher","Corvinus Univ Budapest"],["dc.relation.issn","1589-1623"],["dc.relation.issn","1785-0037"],["dc.rights.access","openAccess"],["dc.subject","biodiversity; ecosystem productivity; evenness; dry acidic grasslands; managed grasslands; species richness"],["dc.subject.ddc","630"],["dc.title","The Relationship Between Plant Diversity and Productivity in Natural and in Managed Grasslands"],["dc.type","journal_article"],["dc.type.internalPublication","unknown"],["dc.type.peerReviewed","no"],["dc.type.status","published"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","1098"],["dc.bibliographiccitation.issue","3"],["dc.bibliographiccitation.journal","Sustainability"],["dc.bibliographiccitation.volume","12"],["dc.contributor.author","van den Pol-van Dasselaar, Agnes"],["dc.contributor.author","Hennessy, Deirdre"],["dc.contributor.author","Isselstein, Johannes"],["dc.date.accessioned","2020-12-10T18:47:23Z"],["dc.date.available","2020-12-10T18:47:23Z"],["dc.date.issued","2020"],["dc.identifier.doi","10.3390/su12031098"],["dc.identifier.eissn","2071-1050"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/78744"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-354"],["dc.publisher","MDPI"],["dc.relation.eissn","2071-1050"],["dc.rights","https://creativecommons.org/licenses/by/4.0/"],["dc.title","Grazing of Dairy Cows in Europe—An In-Depth Analysis Based on the Perception of Grassland Experts"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","843"],["dc.bibliographiccitation.issue","5"],["dc.bibliographiccitation.journal","Animal"],["dc.bibliographiccitation.lastpage","859"],["dc.bibliographiccitation.volume","7"],["dc.contributor.author","Gauly, M."],["dc.contributor.author","Bollwein, H."],["dc.contributor.author","Breves, G."],["dc.contributor.author","Brügemann, K."],["dc.contributor.author","Dänicke, S."],["dc.contributor.author","Das, G."],["dc.contributor.author","Demeler, J."],["dc.contributor.author","Hansen, H."],["dc.contributor.author","Isselstein, J."],["dc.contributor.author","König, S."],["dc.contributor.author","Lohölter, M."],["dc.contributor.author","Martinsohn, M."],["dc.contributor.author","Meyer, U."],["dc.contributor.author","Potthoff, M."],["dc.contributor.author","Sanker, C."],["dc.contributor.author","Schröder, B."],["dc.contributor.author","Wrage, N."],["dc.contributor.author","Meibaum, B."],["dc.contributor.author","von Samson-Himmelstjerna, G."],["dc.contributor.author","Stinshoff, H."],["dc.contributor.author","Wrenzycki, C."],["dc.date.accessioned","2018-11-07T09:25:34Z"],["dc.date.available","2018-11-07T09:25:34Z"],["dc.date.issued","2013"],["dc.description.abstract","It is well documented that global warming is unequivocal. Dairy production systems are considered as important sources of greenhouse gas emissions; however, little is known about the sensitivity and vulnerability of these production systems themselves to climate warming. This review brings different aspects of dairy cow production in Central Europe into focus, with a holistic approach to emphasize potential future consequences and challenges arising from climate change. With the current understanding of the effects of climate change, it is expected that yield of forage per hectare will be influenced positively, whereas quality will mainly depend on water availability and soil characteristics. Thus, the botanical composition of future grassland should include species that are able to withstand the changing conditions (e. g. lucerne and bird's foot trefoil). Changes in nutrient concentration of forage plants, elevated heat loads and altered feeding patterns of animals may influence rumen physiology. Several promising nutritional strategies are available to lower potential negative impacts of climate change on dairy cow nutrition and performance. Adjustment of feeding and drinking regimes, diet composition and additive supplementation can contribute to the maintenance of adequate dairy cow nutrition and performance. Provision of adequate shade and cooling will reduce the direct effects of heat stress. As estimated genetic parameters are promising, heat stress tolerance as a functional trait may be included into breeding programmes. Indirect effects of global warming on the health and welfare of animals seem to be more complicated and thus are less predictable. As the epidemiology of certain gastrointestinal nematodes and liver fluke is favourably influenced by increased temperature and humidity, relations between climate change and disease dynamics should be followed closely. Under current conditions, climate change associated economic impacts are estimated to be neutral if some form of adaptation is integrated. Therefore, it is essential to establish and adopt mitigation strategies covering available tools from management, nutrition, health and plant and animal breeding to cope with the future consequences of climate change on dairy farming."],["dc.identifier.doi","10.1017/S1751731112002352"],["dc.identifier.isi","000316818500018"],["dc.identifier.pmid","23253935"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/11571"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/30095"],["dc.language.iso","en"],["dc.notes.intern","Merged from goescholar"],["dc.notes.status","final"],["dc.notes.submitter","Najko"],["dc.relation.eissn","1751-7311"],["dc.relation.issn","1751-732X"],["dc.rights","Goescholar"],["dc.rights.uri","https://goescholar.uni-goettingen.de/licenses"],["dc.title","Future consequences and challenges for dairy cow production systems arising from climate change in Central Europe - a review"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","yes"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.artnumber","169"],["dc.bibliographiccitation.firstpage","1"],["dc.bibliographiccitation.issue","10"],["dc.bibliographiccitation.journal","Animals"],["dc.bibliographiccitation.lastpage","24"],["dc.bibliographiccitation.volume","8"],["dc.contributor.author","Hartwiger, Julia"],["dc.contributor.author","Schären, Melanie"],["dc.contributor.author","Gerhards, Ursula"],["dc.contributor.author","Hüther, Liane"],["dc.contributor.author","Frahm, Jana"],["dc.contributor.author","von Soosten, Dirk"],["dc.contributor.author","Klüß, Jeanette"],["dc.contributor.author","Bachmann, Martin"],["dc.contributor.author","Zeyner, Annette"],["dc.contributor.author","Meyer, Ulrich"],["dc.contributor.author","Isselstein, Johannes"],["dc.contributor.author","Breves, Gerhard"],["dc.contributor.author","Dänicke, Sven"],["dc.date.accessioned","2018-11-29T13:19:12Z"],["dc.date.available","2018-11-29T13:19:12Z"],["dc.date.issued","2018"],["dc.description.abstract","In spring, the transition from a total mixed ration (TMR) to pasture requires metabolic adaptions for the cow. It had been shown that supply of low amounts of concentrate after transition to full-time grazing caused energy deficits, resulting in a lower milking performance and changes in a variety of variables indicative for energy metabolism. The present study aimed to investigate how a moderate concentrate supply (4.5 kg dry matter cow/day) after transition to pasture influences health and production indicators. Over a 12-week trial period dairy cows were observed during transition from confinement to pasture (pasture group: PG) and compared to cows fed TMR indoors (confinement group: CG). On average, the PG consumed less feed and energy than the CG and mobilized body reserves, which is mirrored in a decrease of body condition and various fat depots. These effects were paralleled by elevated serum concentrations of non-esterified fatty acids and ketone bodies as well as an increase in liver fat content. The physical activity (elevated walking, eating, decreasing rumination time) of the PG was significantly higher than that of the CG, which intensified the energy deficiency and resulted in a lower milk yield. In conclusion, the moderate concentrate supply was insufficient to counterbalance the lower energy intake from pasture during transition."],["dc.identifier.doi","10.3390/ani8100169"],["dc.identifier.pmid","30282901"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/57000"],["dc.language.iso","en"],["dc.notes.intern","DeepGreen Import"],["dc.notes.status","final"],["dc.publisher","MDPI"],["dc.relation.eissn","2076-2615"],["dc.rights","https://creativecommons.org/licenses/by/4.0/"],["dc.title","Effects of a Change from an Indoor-Based Total Mixed Ration to a Rotational Pasture System Combined with a Moderate Concentrate Feed Supply on the Health and Performance of Dairy Cows"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","709"],["dc.bibliographiccitation.issue","4"],["dc.bibliographiccitation.journal","Agronomy for Sustainable Development"],["dc.bibliographiccitation.lastpage","718"],["dc.bibliographiccitation.volume","31"],["dc.contributor.author","Kayser, Manfred"],["dc.contributor.author","Benke, Matthias"],["dc.contributor.author","Isselstein, Johannes"],["dc.date.accessioned","2017-09-07T11:51:13Z"],["dc.date.available","2017-09-07T11:51:13Z"],["dc.date.issued","2011"],["dc.description.abstract","Information on the environmental impact of maize production is actually inconsistent. Indeed some experiments report good nitrogen (N) efficiencies and small residual N. Other experiments show large leaching losses, while in practice maize production is often coupled with an intensive production and large N surpluses. Here, we present data from a 4-year experiment with silage maize on a sandy soil of high mineralization potential. The experimental set-up included three N input forms, mineral, cattle and pig slurry and four rates of total N, of 0, 80, 160 and 240 kg N ha−1 year−1 and the use of suction cups. Results show that dry matter and N yields for N0–N240 were relatively high and consistent (158–192 kg N ha−1). Further findings show large residual soil mineral nitrogen, of 138–237 kg N ha−1, and high nitrate concentrations in leaching water during winter, of 39–73 mg NO3–N L−1, corresponding to leaching losses of 86–152 kg N ha−1. Response to N input was small with apparent N recoveries of 14–22% for manures and mineral fertilizers. We conclude that caution is needed when maize production is extended to fields with an apparently high potential for mineralization and that use as grassland would be a better alternative with regard to N leaching losses."],["dc.identifier.doi","10.1007/s13593-011-0046-9"],["dc.identifier.gro","3147911"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/7185"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/5243"],["dc.language.iso","en"],["dc.notes.intern","Merged from goescholar"],["dc.notes.status","final"],["dc.notes.submitter","chake"],["dc.relation.issn","1774-0746"],["dc.rights","Goescholar"],["dc.rights.uri","https://goescholar.uni-goettingen.de/licenses"],["dc.title","Little fertilizer response but high N loss risk of maize on a productive organic-sandy soil"],["dc.type","journal_article"],["dc.type.internalPublication","unknown"],["dc.type.peerReviewed","no"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]