Zinngrebe, Yves

[["dc.bibliographiccitation.firstpage","1369"],["dc.bibliographiccitation.issue","5"],["dc.bibliographiccitation.journal","Sustainability science"],["dc.bibliographiccitation.lastpage","1382"],["dc.bibliographiccitation.volume","15"],["dc.contributor.author","Flinzberger, Lukas"],["dc.contributor.author","Zinngrebe, Yves"],["dc.contributor.author","Plieninger, Tobias"],["dc.date.accessioned","2020-12-10T14:13:49Z"],["dc.date.available","2020-12-10T14:13:49Z"],["dc.date.issued","2020"],["dc.identifier.doi","10.1007/s11625-020-00800-2"],["dc.identifier.eissn","1862-4057"],["dc.identifier.issn","1862-4065"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/71302"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-354"],["dc.relation.workinggroup","RTG 2654: Sustainable Food Systems (Related Publications)"],["dc.title","Labelling in Mediterranean agroforestry landscapes: a Delphi study on relevant sustainability indicators"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.subtype","original_ja"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.artnumber","752377"],["dc.bibliographiccitation.journal","Frontiers in Conservation Science"],["dc.bibliographiccitation.volume","2"],["dc.contributor.affiliation","Flinzberger, Lukas; 1Faculty of Agricultural Sciences, Department of Agricultural Economics and Rural Development, University of Göttingen, Göttingen, Germany"],["dc.contributor.affiliation","Cebrián-Piqueras, Miguel A.; 1Faculty of Agricultural Sciences, Department of Agricultural Economics and Rural Development, University of Göttingen, Göttingen, Germany"],["dc.contributor.affiliation","Peppler-Lisbach, Cord; 2Institute of Biology and Environmental Sciences (IBU) - Landscape Ecology Group, University of Oldenburg, Oldenburg, Germany"],["dc.contributor.affiliation","Zinngrebe, Yves; 3Department for Conservation Biology and Social-Ecological Systems, Helmholtz-Centre for Environmental Research (UFZ), Leipzig, Germany"],["dc.contributor.author","Flinzberger, Lukas"],["dc.contributor.author","Cebrian-Piqueras, Miguel A."],["dc.contributor.author","Peppler-Lisbach, Cord"],["dc.contributor.author","Zinngrebe, Yves"],["dc.date.accessioned","2022-07-13T08:25:09Z"],["dc.date.available","2022-07-13T08:25:09Z"],["dc.date.issued","2022"],["dc.date.updated","2022-09-04T17:23:57Z"],["dc.description.abstract","Implementing the European Green Deal and transforming agricultural practices requires a wider and amplified policy toolbox. As many sustainability considerations are context-dependent, there is a need for instruments, which take individual characteristics of production landscapes into account. Food products with a particularly strong relationship to their landscape of origin can be marketed under the “Protected Designation of Origin” label (PDO). In this article, we analyze synergies between PDO production and regional sustainable development by assessing to what extent social-ecological landscape characteristics appear in landscapes with PDO-labeled food production systems. Building upon 12 social-ecological variables we defined three landscape characteristics influential for the presence of PDOs by using a principal component analysis. By running regression models combining those characteristic landscapes with the spatial distribution of PDO certification we were able to explore linkages between landscapes and products. Additionally, a geographically weighted regression delivered insights into the regional differences and product-specific relationships throughout the EU countries. Overall, we could prove the assumed positive correlation between PDO production and ecologically valuable landscapes. Further, we showed that mostly meat PDOs coincide with landscapes influenced by structural change, while cheese PDOs are not well captured by our models despite their large number. We can conclude that PDOs have the potential to jointly support conservation and rural development, especially when they would be tied to sustainable management standards in the future."],["dc.description.sponsorship","Open-Access-Publikationsfonds 2021"],["dc.identifier.doi","10.3389/fcosc.2021.752377"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/112482"],["dc.language.iso","en"],["dc.relation.eissn","2673-611X"],["dc.relation.issn","2673-611X"],["dc.rights","CC BY 4.0"],["dc.rights.uri","http://creativecommons.org/licenses/by/4.0/"],["dc.title","Why Geographical Indications Can Support Sustainable Development in European Agri-Food Landscapes"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.subtype","original_ja"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.issue","3"],["dc.bibliographiccitation.journal","Agronomy for Sustainable Development"],["dc.bibliographiccitation.volume","42"],["dc.contributor.author","Flinzberger, Lukas"],["dc.contributor.author","Zinngrebe, Yves"],["dc.contributor.author","Bugalho, Miguel Nuno"],["dc.contributor.author","Plieninger, Tobias"],["dc.date.accessioned","2022-07-01T07:35:38Z"],["dc.date.available","2022-07-01T07:35:38Z"],["dc.date.issued","2022"],["dc.description.abstract","Abstract The Geographical Indications (GIs) scheme is the EU’s primary policy tool for increasing the market values of geographically distinct food products. Although GIs are linked to the landscapes of food production, little is known about the social-ecological values they represent, mainly due to a lack of spatial data. In this study, we, therefore, mapped all 638 food products labeled as Protected Designations of Origin (PDOs), using NUTS-3 areas as proxies for their actual extent, and correlated their distribution with 13 social-ecological indicators. By compiling this novel dataset, we show that the presence of PDOs strongly overlaps with environmental and cultural values. We reveal positive correlations of PDO frequency with high nature value farmland, semi-natural agriculture, tourism, and cultural heritage indicators. Further, we find that PDOs occur more often in economically weaker areas with older and declining populations. Besides differences in PDO distribution between northern and southern EU countries, we find different correlation patterns across the four largest food categories. For example, cheese and meat products are less correlated to environmental values compared to oils and fats, or fruit, vegetables and cereals. On that basis, we identify the potential of PDOs to support structurally deprived areas and propose PDOs as entry points for sustainable transformation and rural development policies—while simultaneously contributing to the conservation of cultural landscapes and their associated environmental values. As outlined in the Green Deal of the European Union and its Farm to Fork strategy, PDOs should be a part of this transformation. Based on the results of this study, we discuss more specifically for which production systems and under what enabling conditions PDOs are fit for this challenge. We recommend that future governance interventions for a sustainable transformation of EU’s agriculture should take the differences across regions and product categories into account."],["dc.identifier.doi","10.1007/s13593-022-00778-4"],["dc.identifier.pii","778"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/112224"],["dc.language.iso","en"],["dc.notes.intern","DOI-Import GROB-581"],["dc.relation.eissn","1773-0155"],["dc.relation.issn","1774-0746"],["dc.rights.uri","https://creativecommons.org/licenses/by/4.0"],["dc.title","EU-wide mapping of ‘Protected Designations of Origin’ food products (PDOs) reveals correlations with social-ecological landscape values"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]