Schacht, Annekathrin

[["dc.bibliographiccitation.firstpage","159"],["dc.bibliographiccitation.lastpage","170"],["dc.contributor.author","Sommer, Werner"],["dc.contributor.author","Bröcker, Felix"],["dc.contributor.author","Martin-Loeches, Manuel"],["dc.contributor.author","Schacht, Annekathrin"],["dc.contributor.author","Stürmer, Birgit"],["dc.contributor.editor","Benz, Peter"],["dc.date.accessioned","2017-11-15T08:30:22Z"],["dc.date.available","2017-11-15T08:30:22Z"],["dc.date.issued","2015"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/9990"],["dc.language.iso","en"],["dc.notes.status","final"],["dc.publisher","Bloomsbury Publishing"],["dc.relation.isbn","978-1-4725-6939-4"],["dc.relation.isbn","978-1-4725-7114-4"],["dc.relation.ispartof","Experience Design: Concepts and Case Studies"],["dc.title","Understanding and Designing the Meal Experience and it’s Psychological Consequences"],["dc.type","book_chapter"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]