Now showing 1 - 5 of 5
  • 2020Journal Article
    [["dc.bibliographiccitation.firstpage","295"],["dc.bibliographiccitation.issue","2"],["dc.bibliographiccitation.journal","Plant Growth Regulation"],["dc.bibliographiccitation.lastpage","306"],["dc.bibliographiccitation.volume","92"],["dc.contributor.author","Niether, Wiebke"],["dc.contributor.author","Glawe, Alexandra"],["dc.contributor.author","Pfohl, Katharina"],["dc.contributor.author","Adamtey, Noah"],["dc.contributor.author","Schneider, Monika"],["dc.contributor.author","Karlovsky, Petr"],["dc.contributor.author","Pawelzik, Elke"],["dc.date.accessioned","2021-04-14T08:26:07Z"],["dc.date.available","2021-04-14T08:26:07Z"],["dc.date.issued","2020"],["dc.identifier.doi","10.1007/s10725-020-00638-9"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/81839"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-399"],["dc.relation.eissn","1573-5087"],["dc.relation.issn","0167-6903"],["dc.title","The effect of short-term vs. long-term soil moisture stress on the physiological response of three cocoa (Theobroma cacao L.) cultivars"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]
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  • 2018Journal Article
    [["dc.bibliographiccitation.firstpage","23"],["dc.bibliographiccitation.issue","1-2"],["dc.bibliographiccitation.journal","Plant and Soil"],["dc.bibliographiccitation.lastpage","35"],["dc.bibliographiccitation.volume","430"],["dc.contributor.author","Tavakol, Ershad"],["dc.contributor.author","Jákli, Bálint"],["dc.contributor.author","Cakmak, Ismail"],["dc.contributor.author","Dittert, Klaus"],["dc.contributor.author","Karlovsky, Petr"],["dc.contributor.author","Pfohl, Katharina"],["dc.contributor.author","Senbayram, Mehmet"],["dc.date.accessioned","2020-12-10T14:11:48Z"],["dc.date.available","2020-12-10T14:11:48Z"],["dc.date.issued","2018"],["dc.identifier.doi","10.1007/s11104-018-3704-8"],["dc.identifier.eissn","1573-5036"],["dc.identifier.issn","0032-079X"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/71209"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-354"],["dc.title","Optimized potassium nutrition improves plant-water-relations of barley under PEG-induced osmotic stress"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]
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  • 2016Journal Article
    [["dc.bibliographiccitation.firstpage","138"],["dc.bibliographiccitation.issue","2"],["dc.bibliographiccitation.journal","Agricultural and Food Science"],["dc.bibliographiccitation.lastpage","145"],["dc.bibliographiccitation.volume","25"],["dc.contributor.author","Guo, Zhiqing"],["dc.contributor.author","Pfohl, Katharina"],["dc.contributor.author","Karlovsky, Petr"],["dc.contributor.author","Dehne, Heinz-Wilhelm"],["dc.contributor.author","Altincicek, Boran"],["dc.date.accessioned","2020-12-10T18:43:48Z"],["dc.date.available","2020-12-10T18:43:48Z"],["dc.date.issued","2016"],["dc.description.abstract","Fusarium proliferatum is a fungal pathogen causing ear rot of maize. The fungus infects a range of other plants but the economic impact of these diseases has not been established. Recently, F. proliferatum and its mycotoxin fumonisin were found in wheat grains. Here we report that seed-borne infection of wheat with F. proliferatum resulted in systemic colonization of wheat plants and contamination of wheat grains with fumonisins and beauvericin. F. proliferatum strains originating from different hosts were able to infect wheat via seeds. Colonization of wheat plants with the fungus was highest in the stems, followed by leaves; one third of the strains reached kernels, causing accumulation of fumonisins and beauvericin to 15-55 mu g kg(-1). The results show that seed-borne infection of wheat with F. proliferatum can lead to contamination of wheat kernels with mycotoxins fumonisins and beauvericin."],["dc.identifier.doi","10.23986/afsci.55539"],["dc.identifier.eissn","1795-1895"],["dc.identifier.isi","000381872600005"],["dc.identifier.issn","1459-6067"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/78231"],["dc.notes.intern","DOI Import GROB-354"],["dc.notes.status","zu prüfen"],["dc.notes.submitter","Najko"],["dc.publisher","Scientific Agricultural Soc Finland"],["dc.relation.issn","1795-1895"],["dc.relation.issn","1459-6067"],["dc.title","Fumonisin B1 and beauvericin accumulation in wheat kernels after seed-borne infection with Fusarium proliferatum"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","yes"],["dc.type.status","published"],["dspace.entity.type","Publication"]]
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  • 2018Journal Article
    [["dc.bibliographiccitation.firstpage","4328"],["dc.bibliographiccitation.issue","8"],["dc.bibliographiccitation.journal","Ecology and Evolution"],["dc.bibliographiccitation.lastpage","4339"],["dc.bibliographiccitation.volume","8"],["dc.contributor.author","Caballero Ortiz, Silvia"],["dc.contributor.author","Trienens, Monika"],["dc.contributor.author","Pfohl, Katharina"],["dc.contributor.author","Karlovsky, Petr"],["dc.contributor.author","Holighaus, Gerrit"],["dc.contributor.author","Rohlfs, Marko"],["dc.date.accessioned","2021-06-01T10:50:07Z"],["dc.date.available","2021-06-01T10:50:07Z"],["dc.date.issued","2018"],["dc.identifier.doi","10.1002/ece3.3978"],["dc.identifier.issn","2045-7758"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/86536"],["dc.language.iso","en"],["dc.notes.intern","DOI-Import GROB-425"],["dc.relation.issn","2045-7758"],["dc.title","Phenotypic responses to microbial volatiles render a mold fungus more susceptible to insect damage"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]
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  • 2018Journal Article
    [["dc.bibliographiccitation.firstpage","197"],["dc.bibliographiccitation.journal","Agriculture, Ecosystems & Environment"],["dc.bibliographiccitation.lastpage","204"],["dc.bibliographiccitation.volume","258"],["dc.contributor.author","Wietzke, Alexander"],["dc.contributor.author","Westphal, Catrin"],["dc.contributor.author","Gras, Pierre"],["dc.contributor.author","Kraft, Manuel"],["dc.contributor.author","Pfohl, Katharina"],["dc.contributor.author","Karlovsky, Petr"],["dc.contributor.author","Pawelzik, Elke"],["dc.contributor.author","Tscharntke, Teja"],["dc.contributor.author","Smit, Inga"],["dc.date.accessioned","2019-07-23T08:25:43Z"],["dc.date.available","2019-07-23T08:25:43Z"],["dc.date.issued","2018"],["dc.description.abstract","About 35% of global crop production arises from crop species that benefit from animal pollination, especially by insects. Animal pollination can enhance yields and increase fruit quality, but the effects of insect pollination on pre- and post-harvest fruit physiology and quality are largely unknown. For the first time, we analysed in much detail the physiological responses of fruit development and marketable quality improvements to different pollination treatments such as self-pollination, open-pollination and hand-pollination. In strawberries, self-pollination led to reduced seed set (fertilized achenes), reduced concentration of the phytohormone auxin, highest share of deformed fruits (> 90%), smallest and lightest fruits, considerably lower commercial value (8% of the value of open- or hand-pollinated fruits), and reduced shelf life of fruits. Overall, insect pollination increased the average commercial value of marketable fruits by 92%. The commercial value of hand-pollinated and open-pollinated strawberries did not differ. We conclude that pollination services are not merely important for yield, but also vital for physiological processes that result in better marketable quality (e.g. fruit appearance, flavour-enhancing constituents, prolonged shelf life) and commercial value of many pollinator-dependent crops."],["dc.identifier.doi","10.1016/j.agee.2018.01.036"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/61888"],["dc.language.iso","en"],["dc.relation.issn","0167-8809"],["dc.title","Insect pollination as a key factor for strawberry physiology and marketable fruit quality"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]
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