Spiller, Achim

[["dc.bibliographiccitation.firstpage","258"],["dc.bibliographiccitation.issue","4"],["dc.bibliographiccitation.journal","German Journal of Agricultural Economics"],["dc.bibliographiccitation.lastpage","270"],["dc.bibliographiccitation.volume","59"],["dc.contributor.author","Albersmeier, Friederike"],["dc.contributor.author","Spiller, Achim"],["dc.date.accessioned","2019-07-10T08:13:44Z"],["dc.date.available","2019-07-10T08:13:44Z"],["dc.date.issued","2010"],["dc.description.abstract","Die Fleischwirtschaft steht zunehmend im Fokus der öffentlichen Diskussion. Die Unternehmen der Branche verhalten sich dabei eher passiv. Die Distanz zwischen Gesellschaft und der Fleischwirtschaft ist in den vergangenen Jahren daher größer geworden. Anzeichen für die mangelnde Akzeptanz sind z. B. Initiativen gegen Bauvorhaben, ein geringes Vertrauen und ein steigender Vegetarieranteil. Um Rückschlüsse auf das gesamte Ausmaß dieser Problematik zu gewinnen, wird in der vorliegenden Arbeit die Reputation der Fleischwirtschaft umfassend untersucht. Unter Verwendung der Partial Least Squares Methode (PLS) werden Einfluss- und Erklärungsgrößen analysiert. Die Ergebnisse zeigen, dass das Interesse an und das Wissen über die Branche insgesamt eher gering sind. Hierin begründet sich möglicherweise der hohe Einfluss der affektiven Dimensionen Zuverlässigkeit und Emotional Appeal, während die Erwartungen an die Erfüllung spezifischer Leistungskomponenten (wie z. B. Tierschutz) von untergeordneter Relevanz sind. Die Analysen verdeutlichen die große Bedeutung der Reputation zur Erklärung verschiedener Akzeptanzprobleme der Branche"],["dc.description.abstract","The German meat industry is increasingly subject to subject to controversy in public debate. The companies within the sector continue to be rather passive regarding this issue. As a consequence, the differences in opinion between society and meat industry have widened in recent years. Indications of a lack of acceptance are, for instance, public campaigns against agricultural building projects, reduced trust in the industry and increasing popularity of vegetarians in the population. In order to investigate the extent of these difficulties, this study analyses the reputation of the meat sector, using the Partial Least Squares Method (PLS). The results indicate that interest in and knowledge about the sector are generally rather poor."],["dc.identifier.fs","582185"],["dc.identifier.isi","000288811600003"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/7437"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/61327"],["dc.language.iso","de"],["dc.notes.intern","Merged from goescholar"],["dc.notes.status","zu prüfen"],["dc.notes.submitter","Najko"],["dc.publisher","Deutscher Fachverlag Gmbh"],["dc.relation.issn","0002-1121"],["dc.relation.orgunit","Fakultät für Agrarwissenschaften"],["dc.rights","Goescholar"],["dc.rights.uri","https://goescholar.uni-goettingen.de/licenses"],["dc.subject.ddc","630"],["dc.title","Die Reputation der Fleischwirtschaft: eine Kausalanalyse"],["dc.title.translated","The Reputation of the German Meat Sector: A Structural Equation Model"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","yes"],["dc.type.status","published"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","69"],["dc.bibliographiccitation.journal","International Journal on Food System Dynamics"],["dc.bibliographiccitation.lastpage","81"],["dc.bibliographiccitation.volume","1"],["dc.contributor.author","Albersmeier, Friederike"],["dc.contributor.author","Schulze, Holger"],["dc.contributor.author","Spiller, Achim"],["dc.date.accessioned","2019-07-10T08:13:43Z"],["dc.date.available","2019-07-10T08:13:43Z"],["dc.date.issued","2010"],["dc.description.abstract","Due to the complex structure of certification schemes the risk of flaws and scandals is generally high. It has further increased by several developments during the last years. With regard to their potential effects, it is questionable whether the certification approaches are actually able to detect deficiencies within the system and thus prevent crises which may lead to its breakdown. Hence, the ability of a standard to meet its objectives of food quality and safety needs to be enforced. In this contribution we launch the implementation of a controlling tool which automatically monitors audit quality based on information of the respective data bases. By analysing possible negative influences, opportunistic behaviour can thus be detected."],["dc.identifier.fs","582216"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/7421"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/61323"],["dc.language.iso","en"],["dc.notes.intern","Merged from goescholar"],["dc.relation.orgunit","Fakultät für Agrarwissenschaften"],["dc.rights","Goescholar"],["dc.rights.uri","https://goescholar.uni-goettingen.de/licenses"],["dc.subject.ddc","630"],["dc.title","System Dynamics in Food Quality Certifications: Development of an Audit Integrity System"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]