Spiller, Achim

[["dc.bibliographiccitation.firstpage","311"],["dc.bibliographiccitation.issue","5"],["dc.bibliographiccitation.journal","Sustainable Development"],["dc.bibliographiccitation.lastpage","324"],["dc.bibliographiccitation.volume","17"],["dc.contributor.author","Albersmeier, Friederike"],["dc.contributor.author","Schulze, Holger"],["dc.contributor.author","Spiller, Achim"],["dc.date.accessioned","2018-11-07T11:25:31Z"],["dc.date.available","2018-11-07T11:25:31Z"],["dc.date.issued","2009"],["dc.description.abstract","In recent years, organic agriculture has developed rapidly, and organic certification systems are now used worldwide. However, if these standards are unable to meet their promises, their reliability will be called into question and trust in organic products will fade. As major suppliers of organic food to the European market, it is crucial for Latin American farmers to show their customers that the standards they have implemented are actually delivering what they promise. Considering the manifold resources that are being poured into these systems, it seems reasonable to critically review their reliability. A central indicator for the reliability of the system is the overall evaluation of organic certification. Therefore, it is the objective to analyse the relationship of both constructs. Findings show that most farmers are satisfied with the organic certification system and believe in its reliability; however, they fear the costs of bureaucracy and documentation. Copyright (C) 2009 John Wiley & Sons, Ltd and ERP Environment."],["dc.identifier.doi","10.1002/sd.426"],["dc.identifier.isi","000271519400005"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/56641"],["dc.notes.status","zu prüfen"],["dc.notes.submitter","Najko"],["dc.publisher","John Wiley & Sons Ltd"],["dc.relation.issn","0968-0802"],["dc.title","Evaluation and Reliability of the Organic Certification System: Perceptions by Farmers in Latin America"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","yes"],["dc.type.status","published"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","99"],["dc.bibliographiccitation.issue","3"],["dc.bibliographiccitation.journal","International Food and Agribusiness Management Review"],["dc.bibliographiccitation.lastpage","138"],["dc.bibliographiccitation.volume","11"],["dc.contributor.author","Schulze, Holger"],["dc.contributor.author","Albersmeier, Friederike"],["dc.contributor.author","Gawron, Jana-Christina"],["dc.contributor.author","Spiller, Achim"],["dc.contributor.author","Theuvsen, Ludwig"],["dc.date.accessioned","2018-11-07T11:20:06Z"],["dc.date.available","2018-11-07T11:20:06Z"],["dc.date.issued","2008"],["dc.description.abstract","Due to the growing demands of customers and several food crises, quality assurance schemes have become increasingly popular in agribusiness. With this trend in mind, it seems worthwhile to take a closer look at the satisfaction of participating European companies. The study focuses on the IFS, which has gained much relevance in the food industry. A questionnaire concerned with perceptions of the advantages and disadvantages of the IFS was answered by 389 companies. The results indicate that the overall evaluation of the IFS is primarily affected by the perceived usefulness of the catalogue of requirements and its evaluation. Furthermore, a cluster analysis was conducted and three clusters were identified, representing heterogeneous evaluations of the IFS."],["dc.description.sponsorship","H. Wilhelm Schaumann Foundation; Deutsche Forschungsgemeinschaft (DFG)"],["dc.identifier.isi","000208145800005"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/55454"],["dc.notes.status","zu prüfen"],["dc.notes.submitter","Najko"],["dc.publisher","Int Food & Agribusiness Management Review"],["dc.relation.issn","1559-2448"],["dc.title","Heterogeneity in the Evaluation of Quality Assurance Systems: The International Food Standard (IFS) in European Agribusiness"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","yes"],["dc.type.status","published"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","258"],["dc.bibliographiccitation.issue","4"],["dc.bibliographiccitation.journal","German Journal of Agricultural Economics"],["dc.bibliographiccitation.lastpage","270"],["dc.bibliographiccitation.volume","59"],["dc.contributor.author","Albersmeier, Friederike"],["dc.contributor.author","Spiller, Achim"],["dc.date.accessioned","2019-07-10T08:13:44Z"],["dc.date.available","2019-07-10T08:13:44Z"],["dc.date.issued","2010"],["dc.description.abstract","Die Fleischwirtschaft steht zunehmend im Fokus der öffentlichen Diskussion. Die Unternehmen der Branche verhalten sich dabei eher passiv. Die Distanz zwischen Gesellschaft und der Fleischwirtschaft ist in den vergangenen Jahren daher größer geworden. Anzeichen für die mangelnde Akzeptanz sind z. B. Initiativen gegen Bauvorhaben, ein geringes Vertrauen und ein steigender Vegetarieranteil. Um Rückschlüsse auf das gesamte Ausmaß dieser Problematik zu gewinnen, wird in der vorliegenden Arbeit die Reputation der Fleischwirtschaft umfassend untersucht. Unter Verwendung der Partial Least Squares Methode (PLS) werden Einfluss- und Erklärungsgrößen analysiert. Die Ergebnisse zeigen, dass das Interesse an und das Wissen über die Branche insgesamt eher gering sind. Hierin begründet sich möglicherweise der hohe Einfluss der affektiven Dimensionen Zuverlässigkeit und Emotional Appeal, während die Erwartungen an die Erfüllung spezifischer Leistungskomponenten (wie z. B. Tierschutz) von untergeordneter Relevanz sind. Die Analysen verdeutlichen die große Bedeutung der Reputation zur Erklärung verschiedener Akzeptanzprobleme der Branche"],["dc.description.abstract","The German meat industry is increasingly subject to subject to controversy in public debate. The companies within the sector continue to be rather passive regarding this issue. As a consequence, the differences in opinion between society and meat industry have widened in recent years. Indications of a lack of acceptance are, for instance, public campaigns against agricultural building projects, reduced trust in the industry and increasing popularity of vegetarians in the population. In order to investigate the extent of these difficulties, this study analyses the reputation of the meat sector, using the Partial Least Squares Method (PLS). The results indicate that interest in and knowledge about the sector are generally rather poor."],["dc.identifier.fs","582185"],["dc.identifier.isi","000288811600003"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/7437"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/61327"],["dc.language.iso","de"],["dc.notes.intern","Merged from goescholar"],["dc.notes.status","zu prüfen"],["dc.notes.submitter","Najko"],["dc.publisher","Deutscher Fachverlag Gmbh"],["dc.relation.issn","0002-1121"],["dc.relation.orgunit","Fakultät für Agrarwissenschaften"],["dc.rights","Goescholar"],["dc.rights.uri","https://goescholar.uni-goettingen.de/licenses"],["dc.subject.ddc","630"],["dc.title","Die Reputation der Fleischwirtschaft: eine Kausalanalyse"],["dc.title.translated","The Reputation of the German Meat Sector: A Structural Equation Model"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","yes"],["dc.type.status","published"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","927"],["dc.bibliographiccitation.issue","10"],["dc.bibliographiccitation.journal","Food Control"],["dc.bibliographiccitation.lastpage","935"],["dc.bibliographiccitation.volume","20"],["dc.contributor.author","Albersmeier, Friederike"],["dc.contributor.author","Schulze, Holger"],["dc.contributor.author","Jahn, Gabriele"],["dc.contributor.author","Spiller, Achim"],["dc.date.accessioned","2018-11-07T11:23:36Z"],["dc.date.available","2018-11-07T11:23:36Z"],["dc.date.issued","2009"],["dc.description.abstract","In recent years, certification has become increasingly relevant for agribusiness. In Europe, substantial parts of the value chain are already being certified by standards such as the International Food Standard (IFS) or GLOBALGAP (the former EurepGap). It is not known, however, whether these approaches can de facto ensure high quality control. This article is based on a database analysis of the German certification system Quality and Safety (QS) and a workshop with the QS-certification bodies conducting 85% of all agricultural audits. It seeks to deduce the first empirical hypotheses concerned with the connection between the reliability of third-party certification and the institutional framing of standards. (C) 2009 Elsevier Ltd. All rights reserved."],["dc.description.sponsorship","BMBF Project IT Food Trace"],["dc.identifier.doi","10.1016/j.foodcont.2009.01.010"],["dc.identifier.isi","000266354200011"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/56230"],["dc.notes.status","zu prüfen"],["dc.notes.submitter","Najko"],["dc.publisher","Elsevier Sci Ltd"],["dc.relation.issn","0956-7135"],["dc.title","The reliability of third-party certification in the food chain: From checklists to risk-oriented auditing"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","yes"],["dc.type.status","published"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","71"],["dc.bibliographiccitation.issue","9"],["dc.bibliographiccitation.journal","Fleischwirtschaft"],["dc.bibliographiccitation.lastpage","76"],["dc.bibliographiccitation.volume","89"],["dc.contributor.author","Albersmeier, Friederike"],["dc.contributor.author","Boehm, Justus"],["dc.contributor.author","Schattke, Hedda"],["dc.contributor.author","Spiller, Achim"],["dc.contributor.author","Pfriem, Reinhard"],["dc.date.accessioned","2018-11-07T08:34:29Z"],["dc.date.available","2018-11-07T08:34:29Z"],["dc.date.issued","2009"],["dc.identifier.isi","000270254300020"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/17829"],["dc.notes.status","zu prüfen"],["dc.notes.submitter","Najko"],["dc.publisher","Deutscher Fachverlag Gmbh"],["dc.relation.issn","0015-363X"],["dc.title","Zukunftsfaktor gesellschaftliche Akzeptanz"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","yes"],["dc.type.status","published"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","69"],["dc.bibliographiccitation.journal","International Journal on Food System Dynamics"],["dc.bibliographiccitation.lastpage","81"],["dc.bibliographiccitation.volume","1"],["dc.contributor.author","Albersmeier, Friederike"],["dc.contributor.author","Schulze, Holger"],["dc.contributor.author","Spiller, Achim"],["dc.date.accessioned","2019-07-10T08:13:43Z"],["dc.date.available","2019-07-10T08:13:43Z"],["dc.date.issued","2010"],["dc.description.abstract","Due to the complex structure of certification schemes the risk of flaws and scandals is generally high. It has further increased by several developments during the last years. With regard to their potential effects, it is questionable whether the certification approaches are actually able to detect deficiencies within the system and thus prevent crises which may lead to its breakdown. Hence, the ability of a standard to meet its objectives of food quality and safety needs to be enforced. In this contribution we launch the implementation of a controlling tool which automatically monitors audit quality based on information of the respective data bases. By analysing possible negative influences, opportunistic behaviour can thus be detected."],["dc.identifier.fs","582216"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/7421"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/61323"],["dc.language.iso","en"],["dc.notes.intern","Merged from goescholar"],["dc.relation.orgunit","Fakultät für Agrarwissenschaften"],["dc.rights","Goescholar"],["dc.rights.uri","https://goescholar.uni-goettingen.de/licenses"],["dc.subject.ddc","630"],["dc.title","System Dynamics in Food Quality Certifications: Development of an Audit Integrity System"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]