Spiller, Achim

[["dc.bibliographiccitation.artnumber","S2666784321000358"],["dc.bibliographiccitation.firstpage","100041"],["dc.bibliographiccitation.journal","Cleaner and Responsible Consumption"],["dc.bibliographiccitation.volume","3"],["dc.contributor.author","Jürkenbeck, Kristin"],["dc.contributor.author","Spiller, Achim"],["dc.contributor.author","Schulze, Maureen"],["dc.date.accessioned","2022-04-01T10:01:22Z"],["dc.date.available","2022-04-01T10:01:22Z"],["dc.date.issued","2021"],["dc.identifier.doi","10.1016/j.clrc.2021.100041"],["dc.identifier.pii","S2666784321000358"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/105663"],["dc.language.iso","en"],["dc.notes.intern","DOI-Import GROB-530"],["dc.relation.issn","2666-7843"],["dc.rights.uri","https://www.elsevier.com/tdm/userlicense/1.0/"],["dc.title","Climate change awareness of the young generation and its impact on their diet"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.artnumber","108494"],["dc.bibliographiccitation.journal","Meat Science"],["dc.bibliographiccitation.volume","177"],["dc.contributor.author","Schulze, Maureen"],["dc.contributor.author","Spiller, Achim"],["dc.contributor.author","Risius, Antje"],["dc.date.accessioned","2021-05-18T11:58:42Z"],["dc.date.available","2021-05-18T11:58:42Z"],["dc.date.issued","2021-07"],["dc.description.abstract","Livestock production is criticised for animal welfare conditions and its impact on the environment. Pasture-raised dual-purpose cattle may be able to provide an opportunity for more sustainable livestock production. Despite societal interest and substantial grazing opportunities in several regions of northern Europe, the market share of sustainably produced beef is currently low. This study investigated consumer preferences and willingness-to-pay for pasture-raised beef from dual-purpose cattle. Data were obtained from a hypothetical choice experiment (n = 513), attributing the type of husbandry (stable-based, pasture-raised, pasture-raised using nature conservation areas), breed (no description, single-purpose, dual-purpose), production method (conventional, organic), origin (locally produced, produced in Germany), and price (5.98, 11.98, 17.98, 23.98 €/kg), and were analysed using random parameter logit modelling. The most important overall attribute was 'type of husbandry' followed by 'breed', indicating consumers' concerns for animal welfare and naturalness. Our analyses revealed a clear preference for pasture-raised dual-purpose cattle, demonstrating great market potential for animal welfare-friendly meat products."],["dc.identifier.doi","10.1016/j.meatsci.2021.108494"],["dc.identifier.pmid","33780871"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/84694"],["dc.language.iso","en"],["dc.relation.eissn","1873-4138"],["dc.relation.issn","0309-1740"],["dc.title","Do consumers prefer pasture-raised dual-purpose cattle when considering meat products? A hypothetical discrete choice experiment for the case of minced beef"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.subtype","original_ja"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.issue","ahead-of-print"],["dc.bibliographiccitation.journal","British Food Journal"],["dc.bibliographiccitation.volume","ahead-of-print"],["dc.contributor.author","Schulze, Maureen"],["dc.contributor.author","Spiller, Achim"],["dc.contributor.author","Jürkenbeck, Kristin"],["dc.date.accessioned","2022-02-01T10:31:23Z"],["dc.date.available","2022-02-01T10:31:23Z"],["dc.date.issued","2021"],["dc.description.abstract","Purpose The consumption of animal-based food products faces several sustainability challenges. To date, however, meat intake plays an important role in everyday food choices. With their ability to change the opinions of a critical mass, opinion leaders in food choices are assumed to play a predominant role in influencing future dietary styles. Thus, the objective of this study was to identify opinion leaders in food choices and their personal meat consumption behaviour as well as their attitude towards policy interventions aiming to meat reduction. Design/methodology/approach The sample consisted of 1,479 German participants aged between 15 and 29 years who were online surveyed in autumn 2020. A latent profile analysis (LPA) identified three distinct groups of opinion leader in the younger generation labelled “non-opinion leaders”, “weak opinion leaders” and “opinion leaders”. The identified profiles were used to understand opinion leaders and their food choices by using chi-square tests as well as univariate ANOVA with Tukey or Games-Howell post hoc tests. Findings Opinion leadership in food choices was associated with a higher interest in meat-reduced dietary styles and with more positive attitudes towards innovative food ideas. Moreover, opinion leaders were associated with politicised food decisions, indicating that their food choices align with their political and social interests. Originality/value The results contribute to a better understanding of the development of future dietary styles, provide evidence for a shift towards more sustainable dietary patterns in the near future and highlight that food decisions are no longer solely decisions on an individual basis but rather becoming of political relevance."],["dc.description.abstract","Purpose The consumption of animal-based food products faces several sustainability challenges. To date, however, meat intake plays an important role in everyday food choices. With their ability to change the opinions of a critical mass, opinion leaders in food choices are assumed to play a predominant role in influencing future dietary styles. Thus, the objective of this study was to identify opinion leaders in food choices and their personal meat consumption behaviour as well as their attitude towards policy interventions aiming to meat reduction. Design/methodology/approach The sample consisted of 1,479 German participants aged between 15 and 29 years who were online surveyed in autumn 2020. A latent profile analysis (LPA) identified three distinct groups of opinion leader in the younger generation labelled “non-opinion leaders”, “weak opinion leaders” and “opinion leaders”. The identified profiles were used to understand opinion leaders and their food choices by using chi-square tests as well as univariate ANOVA with Tukey or Games-Howell post hoc tests. Findings Opinion leadership in food choices was associated with a higher interest in meat-reduced dietary styles and with more positive attitudes towards innovative food ideas. Moreover, opinion leaders were associated with politicised food decisions, indicating that their food choices align with their political and social interests. Originality/value The results contribute to a better understanding of the development of future dietary styles, provide evidence for a shift towards more sustainable dietary patterns in the near future and highlight that food decisions are no longer solely decisions on an individual basis but rather becoming of political relevance."],["dc.identifier.doi","10.1108/BFJ-07-2021-0817"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/98846"],["dc.language.iso","en"],["dc.notes.intern","DOI-Import GROB-517"],["dc.relation.issn","0007-070X"],["dc.title","Politicised opinion leaders in the younger generation: to meat or not to meat?"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","41"],["dc.bibliographiccitation.issue","1-2"],["dc.bibliographiccitation.journal","Food Ethics"],["dc.bibliographiccitation.lastpage","52"],["dc.bibliographiccitation.volume","3"],["dc.contributor.author","Schulze, Maureen"],["dc.contributor.author","Spiller, Achim"],["dc.contributor.author","Risius, Antje"],["dc.date.accessioned","2021-02-17T10:01:47Z"],["dc.date.available","2021-02-17T10:01:47Z"],["dc.date.issued","2019"],["dc.identifier.doi","10.1007/s41055-019-00040-w"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/79734"],["dc.relation.issn","2364-6853"],["dc.relation.issn","2364-6861"],["dc.relation.orgunit","Zentrum für Biodiversität und Nachhaltige Landnutzung"],["dc.title","Food Retailers as Mediating Gatekeepers between Farmers and Consumers in the Supply Chain of Animal Welfare Meat - Studying Retailers’ Motives in Marketing Pasture-Based Beef"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.subtype","original_ja"],["dspace.entity.type","Publication"]]