Nitzko, Sina

[["dc.bibliographiccitation.firstpage","787"],["dc.bibliographiccitation.journal","Sustainable Production and Consumption"],["dc.bibliographiccitation.lastpage","798"],["dc.bibliographiccitation.volume","30"],["dc.contributor.author","Nitzko, Sina"],["dc.contributor.author","Bahrs, Enno"],["dc.contributor.author","Spiller, Achim"],["dc.date.accessioned","2022-06-01T09:39:02Z"],["dc.date.available","2022-06-01T09:39:02Z"],["dc.date.issued","2022"],["dc.identifier.doi","10.1016/j.spc.2022.01.016"],["dc.identifier.pii","S235255092200015X"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/108371"],["dc.language.iso","en"],["dc.notes.intern","DOI-Import GROB-572"],["dc.relation.issn","2352-5509"],["dc.title","Pesticide residues in food and drinking water from the consumerʼs perspective: The relevance of maximum residue levels and product-specific differences"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]