Zühlsdorf, Anke

[["dc.bibliographiccitation.artnumber","e0272220"],["dc.bibliographiccitation.issue","8"],["dc.bibliographiccitation.journal","PLoS One"],["dc.bibliographiccitation.volume","17"],["dc.contributor.author","Jürkenbeck, Kristin"],["dc.contributor.author","Mehlhose, Clara"],["dc.contributor.author","Zühlsdorf, Anke"],["dc.contributor.editor","Louie, Jimmy"],["dc.date.accessioned","2022-09-01T09:51:01Z"],["dc.date.available","2022-09-01T09:51:01Z"],["dc.date.issued","2022"],["dc.description.abstract","High sugar intake in humans is associated with the development of overweight and other diet-related diseases. The World Health Organization and other health organizations recommend limiting the sugar intake to 10% of the total energy intake. There have been different approaches of front-of-pack labelling to reduce the amount of sugar in food products. Companies use nutrition claims to advertise the sugar content (e.g., without added sugar, 30% less sugar). Such nutrition claims can lead to false assumptions about the healthiness of foods and can lead to health-halo effects. Nutrition claims make products appear healthier than they really are, the aspect advertised in the nutrition claim is transferred to the entire food product. As a result, food products can be perceived as healthy even though they are not. Recently, the Nutri-Score was introduced in an increasing number of countries throughout Europe to provide consumers with an overview of the overall nutritional quality of a product. This study analyzes if the Nutri-Score can help to prevent health-halo effects caused by nutrition claims on sugar. Therefore, an online survey consisting of a split-sample design with more than 1,000 respondents was assessed. The results show that, depending on the initial perceived healthiness of a product, the Nutri-Score is able to prevent health-halo effects caused by claims on sugar. Making the Nutri-Score mandatory when using nutrition claims would be one possible way to reduce misperceptions about unhealthy food and reduce health-halo effects caused by claims on sugar."],["dc.description.sponsorship","Federation of German Consumer Organizations (Verbraucherzentrale Bundesverband"],["dc.description.sponsorship","German Research Foundation and the Open Access Publication Funds of the University of Goettingen"],["dc.identifier.doi","10.1371/journal.pone.0272220"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/113857"],["dc.language.iso","en"],["dc.notes.intern","DOI-Import GROB-597"],["dc.relation.eissn","1932-6203"],["dc.rights","CC BY 4.0"],["dc.rights.uri","http://creativecommons.org/licenses/by/4.0/"],["dc.title","The influence of the Nutri-Score on the perceived healthiness of foods labelled with a nutrition claim of sugar"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.version","unpublished"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","23"],["dc.bibliographiccitation.issue","2"],["dc.bibliographiccitation.journal","EuroChoices"],["dc.bibliographiccitation.lastpage","29"],["dc.bibliographiccitation.volume","20"],["dc.contributor.affiliation","Lemken, Dominic; 1\r\nUniversity of Goettingen\r\nGermany"],["dc.contributor.affiliation","Zühlsdorf, Anke; 3\r\nCEO Zühlsdorf & Partner Marketing Consulting\r\nGermany"],["dc.contributor.affiliation","Spiller, Achim; 2\r\nUniversity of Goettingen\r\nGermany"],["dc.contributor.author","Lemken, Dominic"],["dc.contributor.author","Zühlsdorf, Anke"],["dc.contributor.author","Spiller, Achim"],["dc.date.accessioned","2021-12-08T12:27:42Z"],["dc.date.available","2021-12-08T12:27:42Z"],["dc.date.issued","2021"],["dc.date.updated","2022-03-21T02:33:17Z"],["dc.description.abstract","Summary Today, the food sector is largely excluded from climate protection policies. Nevertheless, the food sector is responsible for about 20 per cent of greenhouse gases. Food policies could substantially contribute to the EU’s ambitious climate goals. Currently, the debate on CO2‐e labelling is gaining momentum. Consumers know very little about the climate footprint associated with food choices. A climate label would strengthen consumer knowledge, may eventually influence food choices, could trigger reformulation efforts, raises awareness, and contribute to better informed discussions about climate policy. Based on a review of the current state of research and industry developments on designing CO2 footprint labels, this article provides recommendations on how to develop a clearly understood and trustworthy label. We propose a government approved, multi‐level, and categorical CO2‐e label, with colour coding and numeric CO2 equivalents; primarily based initially on median values. The design of the label should allow for an adoption of other environmental dimensions in the future. It should be scaled to weight (CO2‐e per kg) and apply to food products and meals. In the proposed form, a CO2‐e label is a low‐cost instrument. As more and more companies are already starting to label their products in different ways, consumer confusion is likely to rise if no uniform guidelines are established."],["dc.identifier.doi","10.1111/1746-692X.12321"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/95425"],["dc.language.iso","en"],["dc.notes.intern","DOI-Import GROB-476"],["dc.relation.eissn","1746-692X"],["dc.relation.issn","1478-0917"],["dc.rights","This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited."],["dc.rights.uri","http://creativecommons.org/licenses/by/4.0/"],["dc.title","Improving Consumers’ Understanding and Use of Carbon Footprint Labels on Food: Proposal for a Climate Score Label"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.subtype","original_ja"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","516"],["dc.bibliographiccitation.issue","2"],["dc.bibliographiccitation.journal","Nutrients"],["dc.bibliographiccitation.volume","12"],["dc.contributor.author","Jürkenbeck, Kristin"],["dc.contributor.author","Zühlsdorf, Anke"],["dc.contributor.author","Spiller, Achim"],["dc.date.accessioned","2020-12-10T18:47:17Z"],["dc.date.available","2020-12-10T18:47:17Z"],["dc.date.issued","2020"],["dc.identifier.doi","10.3390/nu12020516"],["dc.identifier.eissn","2072-6643"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/17375"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/78711"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-354"],["dc.notes.intern","Merged from goescholar"],["dc.publisher","MDPI"],["dc.relation.eissn","2072-6643"],["dc.relation.workinggroup","RTG 2654: Sustainable Food Systems (Related Publications)"],["dc.rights","CC BY 4.0"],["dc.rights.uri","http://creativecommons.org/licenses/by/4.0/"],["dc.title","Nutrition Policy and Individual Struggle to Eat Healthily: The Question of Public Support"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.subtype","original_ja"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]