Qaim, Matin

[["dc.bibliographiccitation.artnumber","E6083"],["dc.bibliographiccitation.issue","45"],["dc.bibliographiccitation.journal","Proceedings of the National Academy of Sciences"],["dc.bibliographiccitation.volume","112"],["dc.contributor.author","Sibhatu, Kibrom T."],["dc.contributor.author","Krishna, Vijesh V."],["dc.contributor.author","Qaim, Matin"],["dc.date.accessioned","2017-09-07T11:44:39Z"],["dc.date.available","2017-09-07T11:44:39Z"],["dc.date.issued","2015"],["dc.description.abstract","In their letter, Remans et al. (1) argue that our study (2) on the relationship between farm production diversity and household dietary diversity confirms earlier research but lacks discussion of scale and environmental aspects. Indeed, our findings are largely consistent with recent case studies from particular settings, but they challenge some widely held beliefs in the public and policy debate. Using data from various countries and diverse conditions, we were able to draw some broader conceptual and empirical lessons that go beyond case-study evidence."],["dc.format.extent","1"],["dc.identifier.doi","10.1073/pnas.1519045112"],["dc.identifier.gro","3150301"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/7050"],["dc.language.iso","en"],["dc.notes.status","final"],["dc.relation","SFB 990: Ökologische und sozioökonomische Funktionen tropischer Tieflandregenwald-Transformationssysteme (Sumatra, Indonesien)"],["dc.relation","SFB 990 | C | C07: Einflussfaktoren von Landnutzungswandel und sozioökonomische Auswirkungen für ländliche Haushalte"],["dc.relation.issn","0027-8424"],["dc.relation.orgunit","Department für Agrarökonomie und Rurale Entwicklung"],["dc.subject.gro","sfb990_journalarticles"],["dc.title","Reply to Remans et al.: Strengthening markets is key to promote sustainable agricultural and food systems"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","no"],["dc.type.subtype","original_ja"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.artnumber","E5657"],["dc.bibliographiccitation.issue","42"],["dc.bibliographiccitation.journal","Proceedings of the National Academy of Sciences"],["dc.bibliographiccitation.volume","112"],["dc.contributor.author","Sibhatu, Kibrom T."],["dc.contributor.author","Krishna, Vijesh V."],["dc.contributor.author","Qaim, Matin"],["dc.date.accessioned","2017-09-07T11:44:31Z"],["dc.date.available","2017-09-07T11:44:31Z"],["dc.date.issued","2015"],["dc.description.abstract","In his letter (1), Berti argues that our failure to find a relationship between farm production diversity (PD) and household dietary diversity (DD) may be due to the fact that PD and DD were measured using different scales. First, we would like to clarify that the main result of our article is not a zero relationship. What we find is a relatively small relationship between PD and DD (smaller than often assumed) that is significant in some but not in all cases (2). We also show that the effect of increasing PD is smaller than …"],["dc.format.extent","1"],["dc.identifier.doi","10.1073/pnas.1517209112"],["dc.identifier.gro","3150287"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/7035"],["dc.language.iso","en"],["dc.notes.status","final"],["dc.relation","SFB 990: Ökologische und sozioökonomische Funktionen tropischer Tieflandregenwald-Transformationssysteme (Sumatra, Indonesien)"],["dc.relation","SFB 990 | C | C07: Einflussfaktoren von Landnutzungswandel und sozioökonomische Auswirkungen für ländliche Haushalte"],["dc.relation.issn","0027-8424"],["dc.relation.orgunit","Department für Agrarökonomie und Rurale Entwicklung"],["dc.subject.gro","sfb990_journalarticles"],["dc.title","Reply to Berti: Relationship between production and consumption diversity remains small also with modified diversity measures"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","no"],["dc.type.subtype","original_ja"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","47"],["dc.bibliographiccitation.issue","1"],["dc.bibliographiccitation.journal","Food Security"],["dc.bibliographiccitation.lastpage","59"],["dc.bibliographiccitation.volume","10"],["dc.contributor.author","Sibhatu, Kibrom T."],["dc.contributor.author","Qaim, Matin"],["dc.date.accessioned","2020-12-10T14:14:34Z"],["dc.date.available","2020-12-10T14:14:34Z"],["dc.date.issued","2018"],["dc.identifier.doi","10.1007/s12571-017-0762-3"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/71392"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-354"],["dc.relation","SFB 990: Ökologische und sozioökonomische Funktionen tropischer Tieflandregenwald-Transformationssysteme (Sumatra, Indonesien)"],["dc.relation","SFB 990 | C | C07: Einflussfaktoren von Landnutzungswandel und sozioökonomische Auswirkungen für ländliche Haushalte"],["dc.relation.orgunit","Department für Agrarökonomie und Rurale Entwicklung"],["dc.subject.gro","sfb990_journalarticles"],["dc.title","Farm production diversity and dietary quality: linkages and measurement issues"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.subtype","original_ja"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","10657"],["dc.bibliographiccitation.issue","34"],["dc.bibliographiccitation.journal","Proceedings of the National Academy of Sciences"],["dc.bibliographiccitation.lastpage","10662"],["dc.bibliographiccitation.volume","112"],["dc.contributor.author","Sibhatu, Kibrom T."],["dc.contributor.author","Krishna, Vijesh V."],["dc.contributor.author","Qaim, Matin"],["dc.date.accessioned","2017-09-07T11:44:35Z"],["dc.date.available","2017-09-07T11:44:35Z"],["dc.date.issued","2015"],["dc.description.abstract","Undernutrition and micronutrient malnutrition remain problems of significant magnitude in large parts of the developing world. Improved nutrition requires not only better access to food for poor population segments, but also higher dietary quality and diversity. Because many of the poor and undernourished people are smallholder farmers, diversifying production on these smallholder farms is widely perceived as a useful approach to improve dietary diversity. However, empirical evidence on the link between production and consumption diversity is scarce. Here, this issue is addressed with household-level data from Indonesia, Kenya, Ethiopia, and Malawi. Regression models show that on-farm production diversity is positively associated with dietary diversity in some situations, but not in all. When production diversity is already high, the association is not significant or even turns negative, because of foregone income benefits from specialization. Analysis of other factors reveals that market access has positive effects on dietary diversity, which are larger than those of increased production diversity. Market transactions also tend to reduce the role of farm diversity for household nutrition. These results suggest that increasing on-farm diversity is not always the most effective way to improve dietary diversity in smallholder households and should not be considered a goal in itself. Additional research is needed to better understand how agriculture and food systems can be made more nutrition-sensitive in particular situations."],["dc.identifier.doi","10.1073/pnas.1510982112"],["dc.identifier.gro","3150299"],["dc.identifier.pmid","26261342"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/7048"],["dc.language.iso","en"],["dc.notes.status","final"],["dc.relation","SFB 990: Ökologische und sozioökonomische Funktionen tropischer Tieflandregenwald-Transformationssysteme (Sumatra, Indonesien)"],["dc.relation","SFB 990 | C | C07: Einflussfaktoren von Landnutzungswandel und sozioökonomische Auswirkungen für ländliche Haushalte"],["dc.relation.issn","0027-8424"],["dc.relation.orgunit","Department für Agrarökonomie und Rurale Entwicklung"],["dc.relation.workinggroup","RTG 2654: Sustainable Food Systems (Related Publications)"],["dc.subject","Africa; Asia; food security; nutrition-sensitive food systems; small-scale farmers"],["dc.subject.gro","sfb990_journalarticles"],["dc.title","Production diversity and dietary diversity in smallholder farm households"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","no"],["dc.type.subtype","original_ja"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","1"],["dc.bibliographiccitation.journal","Food Policy"],["dc.bibliographiccitation.lastpage","18"],["dc.bibliographiccitation.volume","77"],["dc.contributor.author","Sibhatu, Kibrom T."],["dc.contributor.author","Qaim, Matin"],["dc.date.accessioned","2020-12-10T14:24:04Z"],["dc.date.available","2020-12-10T14:24:04Z"],["dc.date.issued","2018"],["dc.identifier.doi","10.1016/j.foodpol.2018.04.013"],["dc.identifier.issn","0306-9192"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/72124"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-354"],["dc.relation.orgunit","Department für Agrarökonomie und Rurale Entwicklung"],["dc.title","Review: Meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm households"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.subtype","original_ja"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","12"],["dc.bibliographiccitation.issue","1"],["dc.bibliographiccitation.journal","Rural 21"],["dc.bibliographiccitation.lastpage","14"],["dc.bibliographiccitation.volume","50"],["dc.contributor.author","Qaim, Matin"],["dc.contributor.author","Sibhatu, Kibrom T."],["dc.contributor.author","Krishna, Vijesh V."],["dc.date.accessioned","2017-11-24T15:52:40Z"],["dc.date.available","2017-11-24T15:52:40Z"],["dc.date.issued","2016"],["dc.fs.externid","789210"],["dc.fs.pkfprnr","23121"],["dc.identifier.fs","625675"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/10564"],["dc.language.iso","en"],["dc.notes.intern","FactScience-Import"],["dc.notes.status","final"],["dc.relation.issn","1866-8011"],["dc.relation.orgunit","Department für Agrarökonomie und Rurale Entwicklung"],["dc.title","Market access and farm household dietary diversity"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","unknown"],["dc.type.subtype","original_ja"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","321"],["dc.bibliographiccitation.issue","1"],["dc.bibliographiccitation.journal","Annual Review of Resource Economics"],["dc.bibliographiccitation.lastpage","344"],["dc.bibliographiccitation.volume","12"],["dc.contributor.author","Qaim, Matin"],["dc.contributor.author","Sibhatu, Kibrom T."],["dc.contributor.author","Siregar, Hermanto"],["dc.contributor.author","Grass, Ingo"],["dc.date.accessioned","2021-04-14T08:27:24Z"],["dc.date.available","2021-04-14T08:27:24Z"],["dc.date.issued","2020"],["dc.description.abstract","Rising global demand for vegetable oil during the last few decades has led to a drastic increase in the land area under oil palm. Especially in Southeast Asia, the oil palm boom has contributed to economic growth, but it has also spurred criticism about negative environmental and social effects. Here, we discuss palm oil production and consumption trends and review environmental, economic, and social consequences in different parts of the world. The oil palm expansion has contributed to tropical deforestation and associated losses in biodiversity and ecosystem functions. Simultaneously, it has increased incomes, generated employment, and reduced poverty among farm and nonfarm households. Around 50% of the worldwide oil palm land is managed by smallholders. Sustainability trade-offs between preserving global public environmental goods and private economic benefits need to be reduced. We discuss policy implications related to productivity growth, rainforest protection, mosaic landscapes, land property rights, sustainability certification, and smallholder inclusion, among others."],["dc.identifier.doi","10.1146/annurev-resource-110119-024922"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/82283"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-399"],["dc.relation","SFB 990: Ökologische und sozioökonomische Funktionen tropischer Tieflandregenwald-Transformationssysteme (Sumatra, Indonesien)"],["dc.relation","SFB 990 | B | B09: Oberirdische Biodiversitätsmuster und Prozesse in Regenwaldtransformations-Landschaften"],["dc.relation","SFB 990 | C | C07: Einflussfaktoren von Landnutzungswandel und sozioökonomische Auswirkungen für ländliche Haushalte"],["dc.relation.eissn","1941-1359"],["dc.relation.issn","1941-1340"],["dc.relation.orgunit","Department für Agrarökonomie und Rurale Entwicklung"],["dc.rights","CC BY 4.0"],["dc.subject.gro","sfb990_journalarticles"],["dc.title","Environmental, Economic, and Social Consequences of the Oil Palm Boom"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.subtype","original_ja"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.seriesnr","80"],["dc.contributor.author","Sibhatu, Kibrom T."],["dc.contributor.author","Qaim, Matin"],["dc.date.accessioned","2017-11-29T15:56:59Z"],["dc.date.available","2017-11-29T15:56:59Z"],["dc.date.issued","2016"],["dc.fs.externid","789210"],["dc.fs.pkfprnr","23121"],["dc.identifier.fs","625729"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/11334"],["dc.language.iso","en"],["dc.notes.intern","FactScience-Import"],["dc.notes.status","final"],["dc.relation.crisseries","GlobalFood Discussion Papers"],["dc.relation.ispartofseries","GlobalFood Discussion Paper; 80"],["dc.relation.orgunit","Department für Agrarökonomie und Rurale Entwicklung"],["dc.title","Farm Production Diversity and Dietary Quality: Linkages and Measurement Issues."],["dc.type","working_paper"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","unknown"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.artnumber","102731"],["dc.bibliographiccitation.journal","Forest Policy and Economics"],["dc.bibliographiccitation.volume","139"],["dc.contributor.author","Sibhatu, Kibrom T."],["dc.contributor.author","Steinhübel, Linda"],["dc.contributor.author","Siregar, Hermanto"],["dc.contributor.author","Qaim, Matin"],["dc.contributor.author","Wollni, Meike"],["dc.date.accessioned","2022-10-20T07:10:48Z"],["dc.date.available","2022-10-20T07:10:48Z"],["dc.date.issued","2022"],["dc.identifier.doi","10.1016/j.forpol.2022.102731"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/116369"],["dc.relation","SFB 990: Ökologische und sozioökonomische Funktionen tropischer Tieflandregenwald-Transformationssysteme (Sumatra, Indonesien)"],["dc.relation","SFB 990 | C | C07: Einflussfaktoren von Landnutzungswandel und sozioökonomische Auswirkungen für ländliche Haushalte"],["dc.relation.issn","1389-9341"],["dc.subject.gro","sfb990_journalarticles"],["dc.title","Spatial heterogeneity in smallholder oil palm production"],["dc.type","journal_article"],["dc.type.internalPublication","unknown"],["dc.type.subtype","original_ja"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.artnumber","e0186406"],["dc.bibliographiccitation.issue","10"],["dc.bibliographiccitation.journal","PloS one"],["dc.bibliographiccitation.volume","12"],["dc.contributor.author","Sibhatu, Kibrom T."],["dc.contributor.author","Qaim, Matin"],["dc.date.accessioned","2019-07-09T11:44:38Z"],["dc.date.available","2019-07-09T11:44:38Z"],["dc.date.issued","2017"],["dc.description.abstract","Many of the world's food-insecure and undernourished people are smallholder farmers in developing countries. This is especially true in Africa. There is an urgent need to make smallholder agriculture and food systems more nutrition-sensitive. African farm households are known to consume a sizeable part of what they produce at home. Less is known about how much subsistence agriculture actually contributes to household diets, and how this contribution changes seasonally. We use representative data from rural Ethiopia covering every month of one full year to address this knowledge gap. On average, subsistence production accounts for 58% of rural households' calorie consumption, that is, 42% of the calories consumed are from purchased foods. Some seasonal variation occurs. During the lean season, purchased foods account for more than half of all calories consumed. But even during the main harvest and post-harvest season, purchased foods contribute more than one-third to total calorie consumption. Markets are even more important for dietary quality. During all seasons, purchased foods play a much larger role for dietary diversity than subsistence production. These findings suggest that strengthening rural markets needs to be a key element in strategies to improve food security and dietary quality in the African small-farm sector."],["dc.description.sponsorship","Open-Access-Publikationsfonds 2017"],["dc.identifier.doi","10.1371/journal.pone.0186406"],["dc.identifier.pmid","29049329"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/14847"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/59055"],["dc.language.iso","en"],["dc.notes.intern","Merged from goescholar"],["dc.relation.issn","1932-6203"],["dc.relation.orgunit","Department für Agrarökonomie und Rurale Entwicklung"],["dc.rights","CC BY 4.0"],["dc.rights.uri","http://creativecommons.org/licenses/by/4.0/"],["dc.subject.ddc","630"],["dc.subject.mesh","Agriculture"],["dc.subject.mesh","Developing Countries"],["dc.subject.mesh","Diet"],["dc.subject.mesh","Ethiopia"],["dc.subject.mesh","Food Supply"],["dc.subject.mesh","Rural Population"],["dc.subject.mesh","Seasons"],["dc.title","Rural food security, subsistence agriculture, and seasonality."],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.subtype","original_ja"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]