Horneburg, Bernd

[["dc.bibliographiccitation.firstpage","357"],["dc.bibliographiccitation.issue","3"],["dc.bibliographiccitation.journal","Euphytica"],["dc.bibliographiccitation.lastpage","367"],["dc.bibliographiccitation.volume","180"],["dc.contributor.author","Horneburg, Bernd"],["dc.contributor.author","Becker, Heiko C."],["dc.date.accessioned","2018-09-04T11:52:34Z"],["dc.date.available","2018-09-04T11:52:34Z"],["dc.date.issued","2011"],["dc.description.abstract","Tomatoes are the most important vegetable, globally as well as in Germany. Outdoor tomato production is seriously impaired due to increasing infections with evolving late blight (Phytophthora infestans) populations. Within organic agriculture, research is being conducted to develop regionally adapted and open pollinated cultivars of outdoor tomatoes with late blight field resistance. In the present experiment, three crosses, including wild, cocktail, and beefsteak tomatoes, were selected for field resistance against late blight in F2 at one location per cross. The comparison of positive and negative selection in F3 revealed the selection of single F2 plants to be efficient in all three crosses. F2 selection has proved to be a robust and efficient tool for breeding programs. The correlated response to selection in other traits, including yield, fruit weight, days to maturity, harvest period, and plant height, depended on the cross. It was evident that selection for desired traits combined with field resistance against late blight is promising, even in wide crosses. The most undesired attribute of wild tomatoes is the formation of shoots on leaves and in inflorescences. No correlation was observed between field resistance and shoot formation, allowing the selection of genotypes with improved field resistance and yield, but without morphological disadvantages."],["dc.identifier.doi","10.1007/s10681-011-0384-3"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/7358"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/15649"],["dc.language.iso","en"],["dc.notes.intern","Merged from goescholar"],["dc.notes.status","final"],["dc.rights","Goescholar"],["dc.rights.uri","https://goescholar.uni-goettingen.de/licenses"],["dc.title","Selection for Phytophthora field resistance in the F2 generation of organic outdoor tomatoes"],["dc.type","journal_article"],["dc.type.internalPublication","unknown"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.artnumber","csc2.20746"],["dc.bibliographiccitation.firstpage","1430"],["dc.bibliographiccitation.issue","4"],["dc.bibliographiccitation.journal","Crop Science"],["dc.bibliographiccitation.lastpage","1442"],["dc.bibliographiccitation.volume","62"],["dc.contributor.affiliation","Tran, Chi Thanh; 1\r\nDivision of Plant Breeding Methodology, Dep. of Crop Sciences\r\nUniv. of Goettingen\r\nGermany. Carl‐Sprengel‐Weg 1 Göttingen 37075 Germany"],["dc.contributor.affiliation","Becker, Heiko C.; 1\r\nDivision of Plant Breeding Methodology, Dep. of Crop Sciences\r\nUniv. of Goettingen\r\nGermany. Carl‐Sprengel‐Weg 1 Göttingen 37075 Germany"],["dc.contributor.author","Tran, Chi Thanh"],["dc.contributor.author","Becker, Heiko C."],["dc.contributor.author","Horneburg, Bernd"],["dc.date.accessioned","2022-06-01T09:40:12Z"],["dc.date.available","2022-06-01T09:40:12Z"],["dc.date.issued","2022"],["dc.date.updated","2022-11-11T13:13:43Z"],["dc.description.abstract","Abstract\r\nPea (Pisum sativum L.) is a major pulse crop important as feed and food. Due to the symbiosis with N‐fixing bacteria, it is a valuable component of low‐input cropping systems. The traditional cultivation of peas was limited by their high susceptibility to lodging. This problem was reduced, though not completely solved, by a semi‐leafless mutant. Almost all modern cultivars carry this mutant. It is still an open question as to whether the lack of leaflets may have impaired the productivity. In organic farming, there is still interest in normal‐leafed peas as they can better compete with weeds. To compare the two leaf types, 24 normal‐leafed and 30 semi‐leafless genotypes were evaluated in three environments. Semi‐leafless genotypes had a higher seed (51%) and straw (40%) yield, but most normal‐leafed genotypes were older or less adapted than the semi‐leafless ones. Some newer normal‐leafed cultivars achieved the same yield level, but their cultivation is only possible in mixtures with a supporting crop. Nitrogen content in seed (10%) and in straw (30%) was lower in semi‐leafless genotypes. A negative correlation of yield and N content was observed in both leaf types. However, semi‐leafless peas had a higher N yield in seed and in straw. No correlation between N yield in seed and straw was found, so it is possible to combine a high seed yield with a high N yield in the straw. This is particularly important in organic production systems, where peas are also grown to provide N to the following crop."],["dc.description.abstract","Core Ideas\r\n\r\nA high protein yield of pea seeds can be combined with a high pre‐crop value of the whole plant.\r\nA positive correlation of seed and straw yield was observed in field pea.\r\nA negative correlation of yield and N content was observed in field pea.\r\nNormal‐leafed peas were lower in seed and straw yield than semi‐leafless peas, but most of the tested normal‐leafed genotypes were older and/or less adapted."],["dc.identifier.doi","10.1002/csc2.20746"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/108659"],["dc.language.iso","en"],["dc.notes.intern","DOI-Import GROB-572"],["dc.relation.eissn","1435-0653"],["dc.relation.issn","0011-183X"],["dc.rights","This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited."],["dc.title","Agronomic performance of normal‐leafed and semi‐leafless pea ( Pisum sativum L.) genotypes"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.journal","Frontiers in Nutrition"],["dc.bibliographiccitation.volume","9"],["dc.contributor.affiliation","Erika, Cut; 1Division Quality of Plant Products, Department of Crop Sciences, University of Göttingen, Göttingen, Germany"],["dc.contributor.affiliation","Ulrich, Detlef; 2Institute for Ecological Chemistry, Plant Analysis and Stored Product Protection, Julius Kühn-Institute (JKI), Federal Research Centre for Cultivated Plants, Quedlinburg, Germany"],["dc.contributor.affiliation","Naumann, Marcel; 1Division Quality of Plant Products, Department of Crop Sciences, University of Göttingen, Göttingen, Germany"],["dc.contributor.affiliation","Smit, Inga; 1Division Quality of Plant Products, Department of Crop Sciences, University of Göttingen, Göttingen, Germany"],["dc.contributor.affiliation","Horneburg, Bernd; 3Section of Genetic Resources and Organic Plant Breeding, Department of Crop Sciences, University of Göttingen, Göttingen, Germany"],["dc.contributor.affiliation","Pawelzik, Elke; 1Division Quality of Plant Products, Department of Crop Sciences, University of Göttingen, Göttingen, Germany"],["dc.contributor.author","Erika, Cut"],["dc.contributor.author","Ulrich, Detlef"],["dc.contributor.author","Naumann, Marcel"],["dc.contributor.author","Smit, Inga"],["dc.contributor.author","Horneburg, Bernd"],["dc.contributor.author","Pawelzik, Elke"],["dc.date.accessioned","2022-08-04T07:51:34Z"],["dc.date.available","2022-08-04T07:51:34Z"],["dc.date.issued","2022-07-14"],["dc.date.updated","2022-07-28T10:43:23Z"],["dc.description.abstract","This study was conducted to determine the volatile organic compounds (VOCs) associated with fruit flavor in diverse tomato cultivars (salad and cocktail cultivars) under organic low-input production. For this objective, 60 cultivars deriving from very diverse breeding programs 1880–2015 were evaluated in 2015, and a subset of 20 cultivars was selected for further evaluation in 2016. The diversity of instrumentally determined traits, especially for VOCs concentration and sensory properties (fruit firmness, juiciness, skin firmness, sweetness, sourness, aroma, and acceptability), was investigated at two harvest dates. The evaluation of the cultivars exhibited a wide range of variation for all studied traits, with the exception of a few VOCs. Cultivar had the most important effect on all instrumentally determined traits, while the influence of cultivar × harvest date × year interaction was significant for 17 VOCs, but not for total soluble solid (TSS) and titratable acidity (TA). The VOCs with the highest proportion (>8%) were hexanal, 6-methyl-5-heptene-2-one, 2-isobutylthiazole, and (E)-2-hexenal, which were identified in all cultivars. Twelve VOCs significantly correlated with one or more sensory attributes and these VOCs also allowed differentiation of the fruit type. Among these VOCs, phenylethyl alcohol and benzyl alcohol positively correlated with acceptability in the cocktail cultivars, whereas 2-isobuthylthiazole and 6-methyl-5-hepten-2-ol negatively correlated with acceptability in the salad cultivars. As a result of this study, organic breeders are recommended to use cultivars from a wide range of breeding programs to improve important quality and agronomic traits. As examples, salad tomatoes “Campari F1”, “Green Zebra”, and “Auriga”, as well as cocktail tomatoes “Supersweet 100 F1”, “Sakura F1”, and “Black Cherry” showed higher scores for the sensory attributes aroma and acceptability under organic low-input growing conditions. It remains a challenge for breeders and growers to reduce the trade-off of yield and quality."],["dc.description.sponsorship","Open-Access-Publikationsfonds 2022"],["dc.identifier.doi","10.3389/fnut.2022.916642"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/112613"],["dc.language.iso","en"],["dc.relation.eissn","2296-861X"],["dc.rights","CC BY 4.0"],["dc.rights.uri","http://creativecommons.org/licenses/by/4.0/"],["dc.title","Flavor and Other Quality Traits of Tomato Cultivars Bred for Diverse Production Systems as Revealed in Organic Low-Input Management"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.subtype","original_ja"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","735"],["dc.bibliographiccitation.issue","4"],["dc.bibliographiccitation.journal","European Journal of Plant Pathology"],["dc.bibliographiccitation.lastpage","747"],["dc.bibliographiccitation.volume","139"],["dc.contributor.author","Wojciechowska, Edyta"],["dc.contributor.author","Weinert, Christoph H."],["dc.contributor.author","Egert, Björn"],["dc.contributor.author","Trierweiler, Bernhard"],["dc.contributor.author","Schmidt-Heydt, Markus"],["dc.contributor.author","Horneburg, Bernd"],["dc.contributor.author","Graeff-Hönninger, Simone"],["dc.contributor.author","Kulling, Sabine E."],["dc.contributor.author","Geisen, Rolf"],["dc.date.accessioned","2018-09-04T12:26:45Z"],["dc.date.available","2018-09-04T12:26:45Z"],["dc.date.issued","2014"],["dc.description.abstract","Tomato fruits can be contaminated by saprophytic strains of Alternaria alternata which is the reason for the frequent occurrence of Alternaria toxins like alternariol, alternariol monomethylether or tenuazonic acid in these types of products. It was shown earlier that alternariol is a colonization factor for tomatoes. In the current analysis two different tomato genotypes were analysed by untargeted comprehensive two-dimensional gas chromatography mass spectrometry (GC×GC-MS). This analysis revealed clear differences in the metabolic profiles which were paralleled by differences in resistance towards Alternaria colonization. One of the genotypes was more resistant against A. alternata infection and contained high amounts of chlorogenic acid in contrast to the other genotype which was sensitive against infection. In in vitro analysis, chlorogenic acid reduced alternariol biosynthesis during the first days of growth of A. alternata. Expression analysis of the alternariol polyketide synthase gene, a key gene in the biosynthesis of alternariol, also revealed a temporal reduction in its expression in the first phases of growth. However by chromatographic analysis it could be demonstrated that chlorogenic acid was degraded over time. This degradation leads to a relief of inhibition resulting in an only temporal inhibition of alternariol biosynthesis. In vivo colonization experiments revealed that chlorogenic acid reduces colonization of tomatoes by A. alternata in a concentration dependent manner, which however is partly counteracted by the addition of alterariol."],["dc.identifier.doi","10.1007/s10658-014-0428-3"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/10260"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/15654"],["dc.language.iso","en"],["dc.notes.intern","Merged from goescholar"],["dc.notes.status","final"],["dc.rights","Goescholar"],["dc.rights.uri","https://goescholar.uni-goettingen.de/licenses"],["dc.title","Chlorogenic acid, a metabolite identified by untargeted metabolome analysis in resistant tomatoes, inhibits the colonization by Alternaria alternata by inhibiting alternariol biosynthesis"],["dc.type","journal_article"],["dc.type.internalPublication","unknown"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","12326"],["dc.bibliographiccitation.issue","21"],["dc.bibliographiccitation.journal","Sustainability"],["dc.bibliographiccitation.volume","13"],["dc.contributor.author","Chea, Leangsrun"],["dc.contributor.author","Erika, Cut"],["dc.contributor.author","Naumann, Marcel"],["dc.contributor.author","Smit, Inga"],["dc.contributor.author","Horneburg, Bernd"],["dc.contributor.author","Pawelzik, Elke"],["dc.date.accessioned","2022-01-11T14:07:55Z"],["dc.date.available","2022-01-11T14:07:55Z"],["dc.date.issued","2021"],["dc.description.abstract","Increasing fruit yield and quality of tomatoes under organic low-input conditions remains a challenge for producers and breeders. Therefore, it is necessary to identify superior tomato cultivars that are suitable for production and use as parents in breeding programmes. In the present study, the variations in plant morphology and fruit quality characteristics of tomato cultivars were assessed to reveal the traits associated with improved yield and fruit quality. Sixty diverse tomato cultivars were screened in 2015, and in 2016, a subset of 20 cultivars was selected for further evaluation under organic low-input conditions. The results showed high variability among cultivars in all 28 traits that were observed. Salad cultivars had lower plant growth and fruit quality (minerals, dry matter, total soluble solids, and total phenolics) by 10–70%, but they displayed 10–60% higher fruit yield and leaf minerals than cocktail cultivars. Salad tomato cultivars with superior yield and harvest index were mainly derived from breeding for intensive indoor production. Cocktail cultivars with superior yield were mainly derived from organic and outdoor breeding programs. There was a trade-off between fruit yield and quality, indicating a challenge for simultaneous improvement of yield and quality. The importance of Mg was highlighted because of its contribution to the fruit mineral concentration and fruit quality. Cultivars superior in one trait or trait combination under organic low-input conditions were identified to be used by producers and breeders as superior cultivars to meet their production targets and breeding objectives. The importance of Mg provides a novel path for further research on improving soil-available Mg in organic tomato production to enhance fruit mineral concentration and fruit quality in general."],["dc.description.abstract","Increasing fruit yield and quality of tomatoes under organic low-input conditions remains a challenge for producers and breeders. Therefore, it is necessary to identify superior tomato cultivars that are suitable for production and use as parents in breeding programmes. In the present study, the variations in plant morphology and fruit quality characteristics of tomato cultivars were assessed to reveal the traits associated with improved yield and fruit quality. Sixty diverse tomato cultivars were screened in 2015, and in 2016, a subset of 20 cultivars was selected for further evaluation under organic low-input conditions. The results showed high variability among cultivars in all 28 traits that were observed. Salad cultivars had lower plant growth and fruit quality (minerals, dry matter, total soluble solids, and total phenolics) by 10–70%, but they displayed 10–60% higher fruit yield and leaf minerals than cocktail cultivars. Salad tomato cultivars with superior yield and harvest index were mainly derived from breeding for intensive indoor production. Cocktail cultivars with superior yield were mainly derived from organic and outdoor breeding programs. There was a trade-off between fruit yield and quality, indicating a challenge for simultaneous improvement of yield and quality. The importance of Mg was highlighted because of its contribution to the fruit mineral concentration and fruit quality. Cultivars superior in one trait or trait combination under organic low-input conditions were identified to be used by producers and breeders as superior cultivars to meet their production targets and breeding objectives. The importance of Mg provides a novel path for further research on improving soil-available Mg in organic tomato production to enhance fruit mineral concentration and fruit quality in general."],["dc.description.sponsorship","Open-Access-Publikationsfonds 2021"],["dc.identifier.doi","10.3390/su132112326"],["dc.identifier.pii","su132112326"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/97890"],["dc.language.iso","en"],["dc.notes.intern","DOI-Import GROB-507"],["dc.relation.eissn","2071-1050"],["dc.relation.orgunit","Abteilung Qualität pflanzlicher Erzeugnisse"],["dc.rights","CC BY 4.0"],["dc.rights.uri","https://creativecommons.org/licenses/by/4.0/"],["dc.title","Morphological, Leaf Nutrient, and Fruit Quality Characteristics of Diverse Tomato Cultivars under Organic Low-Input Management"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.subtype","original_ja"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.artnumber","372405"],["dc.bibliographiccitation.journal","The Scientific World Journal"],["dc.bibliographiccitation.volume","2014"],["dc.contributor.author","Nath, U. K."],["dc.contributor.author","Rani, Santona"],["dc.contributor.author","Paul, M. R."],["dc.contributor.author","Alam, M. N."],["dc.contributor.author","Horneburg, B."],["dc.date.accessioned","2018-09-04T12:21:03Z"],["dc.date.available","2018-09-04T12:21:03Z"],["dc.date.issued","2014"],["dc.description.abstract","Lentil is one of the most important pulse crops in the world as well as in Bangladesh. It is now considered a main component for training and body building practising in first world countries. Yield varies tremendously from year to year and location to location. Therefore, it is very important to find genotypes that perform consistently well even in ecological farming systems without any intercultural operations. Twenty lentil genotypes were tested during the period from November 2010 to March 2011 and from December 2011 to March 2012 with three replicates in each season to determine genetic variability, diversity, characters association, and selection indices for better grain yield. The experiment was conducted at the breeding field of the Department of Genetics and Plant Breeding, Bangladesh Agricultural University, Mymensingh. This study revealed that all the genotypes possess a high amount of genetic diversity. Plant height and 100-grain weight showed significant positive correlation with grain yield plant(-1) that was also confirmed by path analysis as the highest direct effect on grain yield. The genotypes BM-513 and BM-941 were found to be the best performer in both the seasons and were considered as consistent genotype. The genotypes were grouped into four clusters based on Euclidean distance following Ward's method and RAPD analysis. However, discriminant function analysis revealed a progressive increase in the efficiency of selection and BM-70 ranked as the best followed by the genotypes BM-739, BM-680, BM-185, and BM-513. These genotypes might be recommended for farmers' cultivation in ecological farming in Bangladesh."],["dc.identifier.doi","10.1155/2014/372405"],["dc.identifier.pmid","25580457"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/11915"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/15653"],["dc.language.iso","en"],["dc.notes.status","final"],["dc.relation.eissn","1537-744X"],["dc.rights.access","openAccess"],["dc.title","Selection of Superior Lentil (Lens esculenta M.) Genotypes by Assessing Character Association and Genetic Diversity"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.artnumber","e3000023"],["dc.bibliographiccitation.issue","10"],["dc.bibliographiccitation.journal","PLOS Biology"],["dc.bibliographiccitation.volume","16"],["dc.contributor.author","Kotschi, Johannes"],["dc.contributor.author","Horneburg, Bernd"],["dc.date.accessioned","2019-01-09T16:11:08Z"],["dc.date.available","2019-01-09T16:11:08Z"],["dc.date.issued","2018"],["dc.description.abstract","The laws to secure intellectual property rights on plant germplasm have been strongly developed in parallel to the ongoing seed market consolidation. Germplasm as a commons, i.e., a natural resource accessible to all members of a society, receives almost no legal protection. On the other hand, the use of germplasm and released cultivars in breeding is increasingly restricted by intellectual property rights. In this study, approaches to open source plant germplasm are discussed, and the Open Source Seed (OSS) Licence is introduced and analysed. The OSS Licence was developed by an interdisciplinary working group of plant breeders, agricultural scientists, lawyers, and commons experts in Europe. The aim is to protect germplasm as a commons, support the free exchange of germplasm, stimulate plant breeding, reduce costs, and accelerate innovation. The OSS Licence is a legal tool and novel approach that extends its reach on derivatives of licenced germplasm. It is compatible with current seed laws. Effects on the access to plant germplasm, on breeding for diverse pedoclimatic environments, socioeconomic systems, and on biodiversity as a whole can first show after a few breeding cycles. The impact of open source germplasm on these aspects needs to be monitored carefully."],["dc.identifier.doi","10.1371/journal.pbio.3000023"],["dc.identifier.pmid","30352056"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/15899"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/57260"],["dc.language.iso","en"],["dc.notes.intern","Merged from goescholar"],["dc.notes.status","fcwi"],["dc.relation.eissn","1545-7885"],["dc.rights","CC BY 4.0"],["dc.rights.uri","https://creativecommons.org/licenses/by/4.0"],["dc.title","The Open Source Seed Licence: A novel approach to safeguarding access to plant germplasm"],["dc.type","journal_article"],["dc.type.internalPublication","unknown"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.artnumber","pbr.13042"],["dc.bibliographiccitation.firstpage","621"],["dc.bibliographiccitation.issue","5"],["dc.bibliographiccitation.journal","Plant Breeding"],["dc.bibliographiccitation.lastpage","633"],["dc.bibliographiccitation.volume","141"],["dc.contributor.affiliation","Becker, Heiko C.; 3\r\nDepartment of Crop Sciences, Division of Plant Breeding Methodology\r\nGeorg‐August‐Universität Göttingen\r\nGöttingen Germany"],["dc.contributor.affiliation","Horneburg, Bernd; 2\r\nSection of Genetic Resources and Organic Plant Breeding\r\nGeorg‐August‐Universität Göttingen\r\nGöttingen Germany"],["dc.contributor.author","Aichholz, Charlotte"],["dc.contributor.author","Becker, Heiko C."],["dc.contributor.author","Horneburg, Bernd"],["dc.date.accessioned","2022-11-28T09:38:39Z"],["dc.date.available","2022-11-28T09:38:39Z"],["dc.date.issued","2022"],["dc.date.updated","2022-11-27T10:11:05Z"],["dc.description.abstract","Abstract\r\nRecurrent haploid selection is based on the phenotype of haploid plants. This selection method was reported to be very effective because of the high selection pressure. The aim of this study was to quantify the effect of five generations of recurrent haploid selection on a sweet corn population developed by intercrossing 40 hybrid cultivars. We compared the initial population, five cycles of recurrent haploid selection, and mass selection after five cycles in six environments. The results indicated that recurrent haploid selection had no positive effect on yield or quality. For the traits tillering, tip fill, total yield and total number of ears, significant changes from cycle to cycle were observed but in differing directions. The performance per se of single haploid plants has probably a low correlation to their combining ability in a population. Positive mass selection of the best ears resulted in no improvement of total yield, a reduction of marketable yield and about 2‐day delay of flowering. In conclusion, recurrent haploid selection based on the phenotype of individual plants was not an efficient method to improve the sweet corn population investigated."],["dc.description.sponsorship","Sativa Rheinau AG"],["dc.description.sponsorship","AKB Stiftung and Software AG Foundation"],["dc.identifier.doi","10.1111/pbr.13042"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/117293"],["dc.language.iso","en"],["dc.notes.intern","DOI-Import GROB-597"],["dc.relation.eissn","1439-0523"],["dc.relation.issn","0179-9541"],["dc.rights","This is an open access article under the terms of the Creative Commons Attribution‐NonCommercial License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes."],["dc.rights.uri","http://creativecommons.org/licenses/by-nc/4.0/"],["dc.title","Recurrent haploid selection in a population of sweet corn (Zea mays convar. saccharata)"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]