Yu, Xiaohua

[["dc.bibliographiccitation.firstpage","36"],["dc.bibliographiccitation.journal","Food Policy"],["dc.bibliographiccitation.lastpage","43"],["dc.bibliographiccitation.volume","63"],["dc.contributor.author","Yu, Xiaohua"],["dc.contributor.author","Abler, David"],["dc.date.accessioned","2017-11-28T10:03:23Z"],["dc.date.available","2017-11-28T10:03:23Z"],["dc.date.issued","2016"],["dc.description.abstract","This study provides an alternative explanation for the unusual apparent decline in food consumption in rural China after 2000. We find that it is mainly attributable to significant measurement errors in the Chinese Rural Household Survey and the calculation of per capita food consumption. In a household survey, total consumption for a household in a certain period is often well recorded, and per capita consumption is obtained by dividing total consumption by household size. Such a calculation of per capita food consumption is vulnerable to a mismatch between food and mouths. Total consumption may be subject to measurement errors caused primarily by food away from home (FAFH). Also, the household size recorded in the survey is not necessarily the same as the number of mouths (consumption household size), who consume the food recorded in the survey. Our results indicate that per capita food consumption in rural China is currently being underestimated by about 30%. Our results also indicate that income elasticities of food consumption are greater than measured elasticities based on the Rural Household Survey data. A direct policy implication for avoiding statistical errors in calculating per capita consumption would be correctly recording the consumption household size corresponding to total consumption in household surveys."],["dc.identifier.doi","10.1016/j.foodpol.2016.06.009"],["dc.identifier.fs","622426"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/10581"],["dc.language.iso","en"],["dc.notes.status","public"],["dc.relation.issn","0306-9192"],["dc.subject","Food demand; Underreporting; Rural China; Food away from home; Off-farm migration"],["dc.title","Matching food with mouths: A statistical explanation to the abnormal decline of per capita food consumption in rural China"],["dc.type","journal_article"],["dc.type.internalPublication","unknown"],["dc.type.peerReviewed","unknown"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","57"],["dc.bibliographiccitation.issue","1"],["dc.bibliographiccitation.journal","American Journal of Agricultural Economics"],["dc.bibliographiccitation.lastpage","69"],["dc.bibliographiccitation.volume","91"],["dc.contributor.author","Yu, Xiaohua"],["dc.contributor.author","Abler, David"],["dc.date.accessioned","2017-09-07T11:43:47Z"],["dc.date.available","2017-09-07T11:43:47Z"],["dc.date.issued","2008"],["dc.description.abstract","Manystudies of food demand do not use actual prices but unit values, obtained by dividing expendituresby the quantity consumed. This can bias empirical analyses because unit values are not exogenousmarket prices; they reflect household food quality choices within each food category. This articledevelops a framework for assessing the resulting bias in income and price elasticities of demand andapplies the framework to data for rural China. Empirical results indicate that households in ruralChina tend to consume higher-quality food as income increases, with a greater sensitivity to incomefor basic foods than for luxury foods."],["dc.identifier.doi","10.1111/j.1467-8276.2008.01159.x"],["dc.identifier.gro","3150239"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/6981"],["dc.language.iso","en"],["dc.notes.status","final"],["dc.relation.issn","0002-9092"],["dc.relation.workinggroup","RTG 2654: Sustainable Food Systems (Related Publications)"],["dc.subject","China; food demand; food quality; income elasticity; price elasticity; unit value"],["dc.title","The Demand for Food Quality in Rural China"],["dc.type","journal_article"],["dc.type.internalPublication","no"],["dc.type.peerReviewed","no"],["dc.type.subtype","original_ja"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","535"],["dc.bibliographiccitation.issue","05"],["dc.bibliographiccitation.journal","Environment and Development Economics"],["dc.bibliographiccitation.lastpage","556"],["dc.bibliographiccitation.volume","15"],["dc.contributor.author","Yu, Xiaohua"],["dc.contributor.author","Abler, David"],["dc.date.accessioned","2017-09-07T11:43:43Z"],["dc.date.available","2017-09-07T11:43:43Z"],["dc.date.issued","2010"],["dc.identifier.doi","10.1017/s1355770x10000197"],["dc.identifier.gro","3150223"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/6963"],["dc.language.iso","en"],["dc.notes.status","zu prüfen"],["dc.relation.issn","1355-770X"],["dc.title","Incorporating zero and missing responses into CVM with open-ended bidding: willingness to pay for blue skies in Beijing"],["dc.type","journal_article"],["dc.type.internalPublication","unknown"],["dc.type.peerReviewed","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","469"],["dc.bibliographiccitation.journal","China Economic Review"],["dc.bibliographiccitation.lastpage","484"],["dc.bibliographiccitation.volume","30"],["dc.contributor.author","Yu, Xiaohua"],["dc.contributor.author","Abler, David"],["dc.date.accessioned","2017-09-07T11:43:45Z"],["dc.date.available","2017-09-07T11:43:45Z"],["dc.date.issued","2014"],["dc.identifier.doi","10.1016/j.chieco.2014.03.004"],["dc.identifier.gro","3150231"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/6972"],["dc.language.iso","en"],["dc.notes.status","zu prüfen"],["dc.relation.issn","1043-951X"],["dc.title","Where have all the pigs gone? Inconsistencies in pork statistics in China"],["dc.type","journal_article"],["dc.type.internalPublication","unknown"],["dc.type.peerReviewed","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","101135"],["dc.bibliographiccitation.journal","China Economic Review"],["dc.bibliographiccitation.volume","59"],["dc.contributor.author","Zhou, De"],["dc.contributor.author","Yu, Xiaohua"],["dc.contributor.author","Abler, David"],["dc.contributor.author","Chen, Danhong"],["dc.date.accessioned","2020-12-10T14:23:06Z"],["dc.date.available","2020-12-10T14:23:06Z"],["dc.date.issued","2020"],["dc.identifier.doi","10.1016/j.chieco.2017.12.002"],["dc.identifier.issn","1043-951X"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/71832"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-354"],["dc.title","Projecting meat and cereals demand for China based on a meta-analysis of income elasticities"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]