Yu, Xiaohua

[["dc.bibliographiccitation.firstpage","n/a"],["dc.bibliographiccitation.journal","Agribusiness"],["dc.bibliographiccitation.lastpage","n/a"],["dc.contributor.affiliation","Yu, Xiaohua; 1\r\nDepartment of Agricultural Economics and Rural Development\r\nGeorg‐August‐Universität Göttingen\r\nGöttingen Germany"],["dc.contributor.affiliation","Feil, Jan‐Henning; 2\r\nDepartment of Agricultural Sciences\r\nSouth Westphalia University of Applied Sciences\r\nSoest Germany"],["dc.contributor.author","Graskemper, Viktoria"],["dc.contributor.author","Yu, Xiaohua"],["dc.contributor.author","Feil, Jan‐Henning"],["dc.date.accessioned","2021-04-14T08:30:47Z"],["dc.date.available","2021-04-14T08:30:47Z"],["dc.date.issued","2021"],["dc.date.updated","2022-02-09T13:21:29Z"],["dc.description.abstract","Abstract Entrepreneurship in agriculture is a phenomenon that is growing in importance with the changing framework conditions for agricultural production and has led to heterogeneity in farm business development paths. To understand this phenomenon better, a classification scheme for strategic entrepreneurial choices in agriculture is developed for family farmers. The choices that are scrutinized are reduction, continuation, expansion, diversification, and the dual strategy of expansion and diversification. Each farmer is uniquely assigned to one of these choice classes according to their implemented entrepreneurial activities. Determinants influencing these choices are investigated with a multinomial logit model. The data are derived from a quantitative survey among German farmers (N = 745). Strong effects are observable within the area of personal factors; creativity and risk affinity benefit entrepreneurial strategies connected with diversification. Farmers with a third‐level education qualification are less likely to follow expansion strategies, and those with off‐farm employment and risk‐averse farmers mainly choose a reduction strategy. Family involvement, especially the farmer's spouse, proves to have stabilizing and even enhancing effects on certain strategies. Implications for policymakers and actors within the agricultural sector can thus be derived."],["dc.identifier.doi","10.1002/agr.21691"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/83372"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-399"],["dc.relation.eissn","1520-6297"],["dc.relation.issn","0742-4477"],["dc.rights","This is an open access article under the terms of the Creative Commons Attribution‐NonCommercial‐NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made."],["dc.title","Analyzing strategic entrepreneurial choices in agriculture—Empirical evidence from Germany"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.artnumber","69"],["dc.bibliographiccitation.issue","1"],["dc.bibliographiccitation.journal","Sustainability"],["dc.bibliographiccitation.volume","9"],["dc.contributor.affiliation","Zhang, Xiaoheng; \t\t \r\n\t\t College of Economic and Management, Nanjing Agricultural University, Nanjing 210095, China, \t\t \r\n\t\t Laboratory Informatique, Biologie Intégrative et Systèmes Complexes, University of Évry-Val d’Essonne, Évry 91020, France,"],["dc.contributor.affiliation","Chu, Feng; \t\t \r\n\t\t Laboratory Informatique, Biologie Intégrative et Systèmes Complexes, University of Évry-Val d’Essonne, Évry 91020, France, \t\t \r\n\t\t Management Engineering Research Center, Xihua University, Chengdu 610039, China,"],["dc.contributor.affiliation","Yu, Xiaohua; \t\t \r\n\t\t Courant Research Centre Poverty, Inequity and Growth, University of Gottingen, Gottingen 37073, Germany,"],["dc.contributor.affiliation","Zhou, Yingheng; \t\t \r\n\t\t College of Economic and Management, Nanjing Agricultural University, Nanjing 210095, China,"],["dc.contributor.affiliation","Tian, Xu; \t\t \r\n\t\t College of Economic and Management, Nanjing Agricultural University, Nanjing 210095, China,"],["dc.contributor.affiliation","Geng, Xianhui; \t\t \r\n\t\t College of Economic and Management, Nanjing Agricultural University, Nanjing 210095, China,"],["dc.contributor.affiliation","Yang, Jinyang; \t\t \r\n\t\t College of Economic and Management, Nanjing Agricultural University, Nanjing 210095, China, \t\t \r\n\t\t Department of Health Policy and Management, Yale University, New Haven, CT 06520, USA,"],["dc.contributor.author","Chu, Feng"],["dc.contributor.author","Zhou, Yingheng"],["dc.contributor.author","Geng, Xianhui"],["dc.contributor.author","Zhang, Xiaoheng"],["dc.contributor.author","Yu, Xiaohua"],["dc.contributor.author","Tian, Xu"],["dc.contributor.author","Yang, Jinyang"],["dc.date.accessioned","2018-11-07T10:29:06Z"],["dc.date.available","2018-11-07T10:29:06Z"],["dc.date.issued","2017"],["dc.date.updated","2022-02-09T13:23:39Z"],["dc.description.abstract","Supply shortages and competitive disadvantages are the main problems faced by China's hog sector. The non-essential import of pork products, triggered by competitive disadvantages, poses great challenges to hog farms. Structural changes are an important policy concern in China and elsewhere. Previous literature has ignored whether the ongoing structural changes from backyard to large farms can contribute to sustainable development. This study adopts the micro-level data of hog farms collected from Jiangsu Province, and uses a two-step metafrontier model and a primal system approach. The empirical results reveal that the ongoing structural changes are capable of boosting the growth in output in China's hog sector, since the stronger increase in comparable technical efficiency compensates for the inappropriate technology. Furthermore, the ongoing structural changes are also beneficial in the reduction of production costs and in improving competitiveness in China's hog sector. The decline in technical and allocative inefficiency costs, particularly for technical inefficiency costs, contributes to the cost advantage with the increasing farm size."],["dc.identifier.doi","10.3390/su9010069"],["dc.identifier.eissn","2071-1050"],["dc.identifier.isi","000394842700069"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/14944"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/43569"],["dc.language.iso","en"],["dc.notes.intern","DeepGreen Import"],["dc.notes.status","zu prüfen"],["dc.notes.submitter","PUB_WoS_Import"],["dc.publisher","MDPI"],["dc.relation.eissn","2071-1050"],["dc.relation.issn","2071-1050"],["dc.rights","https://creativecommons.org/licenses/by/4.0/"],["dc.rights.access","openAccess"],["dc.rights.uri","https://creativecommons.org/licenses/by/4.0/"],["dc.subject.ddc","630"],["dc.title","Changing Structure and Sustainable Development for China's Hog Sector"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","yes"],["dc.type.status","published"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.artnumber","agec.12650"],["dc.bibliographiccitation.firstpage","719"],["dc.bibliographiccitation.issue","5"],["dc.bibliographiccitation.journal","Agricultural Economics"],["dc.bibliographiccitation.lastpage","731"],["dc.bibliographiccitation.volume","52"],["dc.contributor.affiliation","Mao, Rui; 1\r\nChina Academy for Rural Development & School of Public Affairs\r\nZhejiang University\r\nHangzhou China"],["dc.contributor.affiliation","Xing, Mengying; 1\r\nChina Academy for Rural Development & School of Public Affairs\r\nZhejiang University\r\nHangzhou China"],["dc.contributor.author","Mao, Rui"],["dc.contributor.author","Xing, Mengying"],["dc.contributor.author","Yu, Xiaohua"],["dc.date.accessioned","2021-08-12T07:45:20Z"],["dc.date.available","2021-08-12T07:45:20Z"],["dc.date.issued","2021"],["dc.date.updated","2022-03-21T10:33:55Z"],["dc.description.abstract","Abstract This article applies a panel structural VAR model using complete data of China's monthly agricultural exports to uncover both the dynamics and interproduct and intermarket differences in the responses of product quality to real exchange rate (RER) shocks. It finds that RER appreciation promotes the quality of China's agricultural exports on average compared to discouraging exports, but the effect is fully shown in the short run. The average response peaks in the month immediately after the shock and the average cumulative response converges to a constant level in three months. The quality response to RER shocks substantially differs across both products and markets. More sensitive responses of quality upgrading are found among exports that are less competitive, relatively primary, more reliant on ordinary trade, and exported with nearby and less developed partners. Therefore, greater supports on R&D activities and the adoption of advanced technologies might be needed among other exports."],["dc.identifier.doi","10.1111/agec.12650"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/88432"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-448"],["dc.relation.eissn","1574-0862"],["dc.relation.issn","0169-5150"],["dc.rights","This is an open access article under the terms of the Creative Commons Attribution‐NonCommercial License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes."],["dc.title","Quality response to real exchange rate shocks: A panel SVAR analysis on China's agricultural exports"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.subtype","original_ja"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","151"],["dc.bibliographiccitation.issue","2"],["dc.bibliographiccitation.journal","The European Journal of Health Economics"],["dc.bibliographiccitation.lastpage","160"],["dc.bibliographiccitation.volume","11"],["dc.contributor.author","Yu, Xiaohua"],["dc.contributor.author","Abler, David"],["dc.date.accessioned","2017-09-07T11:43:47Z"],["dc.date.available","2017-09-07T11:43:47Z"],["dc.date.issued","2009"],["dc.identifier.doi","10.1007/s10198-009-0157-2"],["dc.identifier.gro","3150238"],["dc.identifier.pmid","19449158"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?goescholar/4168"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/6980"],["dc.language.iso","en"],["dc.notes.intern","Merged from goescholar"],["dc.notes.status","zu prüfen"],["dc.relation.issn","1618-7598"],["dc.relation.orgunit","Wirtschaftswissenschaftliche Fakultät"],["dc.rights","Goescholar"],["dc.rights.uri","https://goescholar.uni-goettingen.de/licenses"],["dc.title","Interactions between cigarette and alcohol consumption in rural China"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","yes"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","1157"],["dc.bibliographiccitation.issue","11"],["dc.bibliographiccitation.journal","Sustainability"],["dc.bibliographiccitation.volume","8"],["dc.contributor.author","Giampietri, Elisa"],["dc.contributor.author","Koemle, Dieter"],["dc.contributor.author","Yu, Xiaohua"],["dc.contributor.author","Finco, Adele"],["dc.date.accessioned","2017-11-28T10:03:37Z"],["dc.date.available","2017-11-28T10:03:37Z"],["dc.date.issued","2016"],["dc.description.abstract","Sustainable food consumption has attracted widespread attention over the last decades by scholars, policy makers and consumers. In line with this, farmers’ markets (FMs) have the potential to encourage sustainable agricultural production and consumption. By reducing the number of actors and distances along the food chain, these alternative food systems foster the reconnection between farmers and consumers and contribute to different social, economic and environmentally sustainable goals. This paper provides insights into how consumers’ sustainability concerns are related to their motivation for shopping at FMs. By means of a choice experiment, we analyze the determinants of consumers’ preferences for buying apples at FMs. We are particularly interested in understanding how attitudes towards the three sustainability dimensions are related to consumer preferences in this context. We find that consumer attitudes towards direct contact with producers, contributing to farmers’ income, and environmental benefits, can be directly related to product characteristics that are specific to FMs"],["dc.identifier.doi","10.3390/su8111157"],["dc.identifier.fs","622442"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/14074"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/10620"],["dc.language.iso","en"],["dc.notes.status","final"],["dc.relation.eissn","2071-1050"],["dc.rights.access","openAccess"],["dc.title","Consumers’ Sense of Farmers’ Markets: Tasting Sustainability or Just Purchasing Food?"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","unknown"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]