Jürkenbeck, Kristin

[["dc.bibliographiccitation.artnumber","S2666784321000358"],["dc.bibliographiccitation.firstpage","100041"],["dc.bibliographiccitation.journal","Cleaner and Responsible Consumption"],["dc.bibliographiccitation.volume","3"],["dc.contributor.author","Jürkenbeck, Kristin"],["dc.contributor.author","Spiller, Achim"],["dc.contributor.author","Schulze, Maureen"],["dc.date.accessioned","2022-04-01T10:01:22Z"],["dc.date.available","2022-04-01T10:01:22Z"],["dc.date.issued","2021"],["dc.identifier.doi","10.1016/j.clrc.2021.100041"],["dc.identifier.pii","S2666784321000358"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/105663"],["dc.language.iso","en"],["dc.notes.intern","DOI-Import GROB-530"],["dc.relation.issn","2666-7843"],["dc.rights.uri","https://www.elsevier.com/tdm/userlicense/1.0/"],["dc.title","Climate change awareness of the young generation and its impact on their diet"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.issue","ahead-of-print"],["dc.bibliographiccitation.journal","British Food Journal"],["dc.bibliographiccitation.volume","ahead-of-print"],["dc.contributor.author","Schulze, Maureen"],["dc.contributor.author","Spiller, Achim"],["dc.contributor.author","Jürkenbeck, Kristin"],["dc.date.accessioned","2022-02-01T10:31:23Z"],["dc.date.available","2022-02-01T10:31:23Z"],["dc.date.issued","2021"],["dc.description.abstract","Purpose The consumption of animal-based food products faces several sustainability challenges. To date, however, meat intake plays an important role in everyday food choices. With their ability to change the opinions of a critical mass, opinion leaders in food choices are assumed to play a predominant role in influencing future dietary styles. Thus, the objective of this study was to identify opinion leaders in food choices and their personal meat consumption behaviour as well as their attitude towards policy interventions aiming to meat reduction. Design/methodology/approach The sample consisted of 1,479 German participants aged between 15 and 29 years who were online surveyed in autumn 2020. A latent profile analysis (LPA) identified three distinct groups of opinion leader in the younger generation labelled “non-opinion leaders”, “weak opinion leaders” and “opinion leaders”. The identified profiles were used to understand opinion leaders and their food choices by using chi-square tests as well as univariate ANOVA with Tukey or Games-Howell post hoc tests. Findings Opinion leadership in food choices was associated with a higher interest in meat-reduced dietary styles and with more positive attitudes towards innovative food ideas. Moreover, opinion leaders were associated with politicised food decisions, indicating that their food choices align with their political and social interests. Originality/value The results contribute to a better understanding of the development of future dietary styles, provide evidence for a shift towards more sustainable dietary patterns in the near future and highlight that food decisions are no longer solely decisions on an individual basis but rather becoming of political relevance."],["dc.description.abstract","Purpose The consumption of animal-based food products faces several sustainability challenges. To date, however, meat intake plays an important role in everyday food choices. With their ability to change the opinions of a critical mass, opinion leaders in food choices are assumed to play a predominant role in influencing future dietary styles. Thus, the objective of this study was to identify opinion leaders in food choices and their personal meat consumption behaviour as well as their attitude towards policy interventions aiming to meat reduction. Design/methodology/approach The sample consisted of 1,479 German participants aged between 15 and 29 years who were online surveyed in autumn 2020. A latent profile analysis (LPA) identified three distinct groups of opinion leader in the younger generation labelled “non-opinion leaders”, “weak opinion leaders” and “opinion leaders”. The identified profiles were used to understand opinion leaders and their food choices by using chi-square tests as well as univariate ANOVA with Tukey or Games-Howell post hoc tests. Findings Opinion leadership in food choices was associated with a higher interest in meat-reduced dietary styles and with more positive attitudes towards innovative food ideas. Moreover, opinion leaders were associated with politicised food decisions, indicating that their food choices align with their political and social interests. Originality/value The results contribute to a better understanding of the development of future dietary styles, provide evidence for a shift towards more sustainable dietary patterns in the near future and highlight that food decisions are no longer solely decisions on an individual basis but rather becoming of political relevance."],["dc.identifier.doi","10.1108/BFJ-07-2021-0817"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/98846"],["dc.language.iso","en"],["dc.notes.intern","DOI-Import GROB-517"],["dc.relation.issn","0007-070X"],["dc.title","Politicised opinion leaders in the younger generation: to meat or not to meat?"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","328"],["dc.bibliographiccitation.issue","1"],["dc.bibliographiccitation.journal","British Food Journal"],["dc.bibliographiccitation.lastpage","344"],["dc.bibliographiccitation.volume","122"],["dc.contributor.author","Jürkenbeck, Kristin"],["dc.contributor.author","Spiller, Achim"],["dc.contributor.author","Meyerding, Stephan G.H."],["dc.date.accessioned","2020-12-10T18:26:08Z"],["dc.date.available","2020-12-10T18:26:08Z"],["dc.date.issued","2019"],["dc.description.abstract","Purpose Vegetables are an important component of a healthy diet. Given that tomatoes are the most purchased vegetable in Germany, the purpose of this paper is to focus on how consumers evaluate tomatoes during their food choice. Each consumer has different preferences and, in order to target them, it is necessary to identify consumer groups. The study segments tomato consumers into homogenous target groups. Design/methodology/approach A choice experiment was used to simulate the buying situation in a supermarket. The data were analysed using latent class analysis, as well as principal component factor analysis to measure food-related lifestyles. The sample consisted of 1,027 consumers and was representative of the characteristics of gender, age, educational level and income for the German population. Findings Consumers perceive air transportation and plastic wrapping as most climate damaging in tomato production. Six different tomato consumer groups were identified and named according to the attribute they found most important, i.e. “Balanced consumers”, “Price-conscious consumers”, “Taste enthusiasts”, “Colour-sensitive consumers”, “Price-conscious consumers with a taste preference” and “Colour- and price-sensitive consumers”. In three clusters, colour was the most important attribute. However, green and yellow tomatoes were rejected by all segments, indicating communication problems. Originality/value The results of this study provide breeders and marketers with valuable insights into the factors driving tomato choice. The information was based on a large sample and will help breeders to select the types of tomatoes that are in demand by consumers."],["dc.identifier.doi","10.1108/BFJ-09-2018-0628"],["dc.identifier.issn","0007-070X"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/75963"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-354"],["dc.relation.issn","0007-070X"],["dc.title","Tomato attributes and consumer preferences – a consumer segmentation approach"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","3350"],["dc.bibliographiccitation.issue","16"],["dc.bibliographiccitation.journal","Nutrients"],["dc.bibliographiccitation.volume","14"],["dc.contributor.affiliation","Jürkenbeck, Kristin; 1Marketing for Food and Agricultural Products, Department for Agricultural Economics and Rural Development, University of Goettingen, Platz der Göttinger Sieben 5, 37073 Göttingen, Germany"],["dc.contributor.affiliation","Haarhoff, Theresa; 1Marketing for Food and Agricultural Products, Department for Agricultural Economics and Rural Development, University of Goettingen, Platz der Göttinger Sieben 5, 37073 Göttingen, Germany"],["dc.contributor.affiliation","Spiller, Achim; 1Marketing for Food and Agricultural Products, Department for Agricultural Economics and Rural Development, University of Goettingen, Platz der Göttinger Sieben 5, 37073 Göttingen, Germany"],["dc.contributor.affiliation","Schulze, Maureen; 1Marketing for Food and Agricultural Products, Department for Agricultural Economics and Rural Development, University of Goettingen, Platz der Göttinger Sieben 5, 37073 Göttingen, Germany"],["dc.contributor.author","Jürkenbeck, Kristin"],["dc.contributor.author","Haarhoff, Theresa"],["dc.contributor.author","Spiller, Achim"],["dc.contributor.author","Schulze, Maureen"],["dc.contributor.editor","Stanhope, Kimber L."],["dc.date.accessioned","2022-09-01T09:51:15Z"],["dc.date.available","2022-09-01T09:51:15Z"],["dc.date.issued","2022"],["dc.date.updated","2022-11-11T13:14:49Z"],["dc.description.abstract","Reducing the sugar content in food is an important goal in many countries in order to counteract obesity and unhealthy eating. Currently, many consumers eat a number of foods with too much sugar content. However, mankind has an innate preference for sweet foods, and thus one strategy is to have food products which taste sweet but consist of a reduced calorie and sugar content. Allulose is a rare monosaccharide and is considered a safe ingredient in foods, for example in the US, Japan, Singapore, and Mexico, while in Europe, it is in the approval process as a novel food. Thus, it is relevant to find out how consumers perceive the different attributes of allulose in comparison to other sweeteners. Therefore, an online survey consisting of a choice experiment was conducted in Germany to find out consumer preferences of sweeteners. The survey data were analyzed using a mixed logit model. The results reveal that taste is the most important attribute for sweeteners, which explains about 40% of the choice. In the attribute level, a typical sugar taste is preferred. As allulose has a typical sugar taste, the likelihood that it appeals to consumers is high. The second most important attribute is the base product."],["dc.description.sponsorship","Open-Access-Publikationsfonds 2022"],["dc.identifier.doi","10.3390/nu14163350"],["dc.identifier.pii","nu14163350"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/113919"],["dc.language.iso","en"],["dc.notes.intern","DOI-Import GROB-597"],["dc.publisher","MDPI"],["dc.relation.eissn","2072-6643"],["dc.rights","Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/)."],["dc.title","Does Allulose Appeal to Consumers? Results from a Discrete Choice Experiment in Germany"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","4230"],["dc.bibliographiccitation.issue","10"],["dc.bibliographiccitation.journal","Sustainability"],["dc.bibliographiccitation.volume","12"],["dc.contributor.author","Jürkenbeck, Kristin"],["dc.contributor.author","Spiller, Achim"],["dc.date.accessioned","2021-04-14T08:26:22Z"],["dc.date.available","2021-04-14T08:26:22Z"],["dc.date.issued","2020"],["dc.identifier.doi","10.3390/su12104230"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/17430"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/81919"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-399"],["dc.notes.intern","Merged from goescholar"],["dc.publisher","MDPI"],["dc.relation.eissn","2071-1050"],["dc.rights","CC BY 4.0"],["dc.rights.uri","http://creativecommons.org/licenses/by/4.0/"],["dc.title","Consumers’ Evaluation of Stockfree-Organic Agriculture—A Segmentation Approach"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","516"],["dc.bibliographiccitation.issue","2"],["dc.bibliographiccitation.journal","Nutrients"],["dc.bibliographiccitation.volume","12"],["dc.contributor.author","Jürkenbeck, Kristin"],["dc.contributor.author","Zühlsdorf, Anke"],["dc.contributor.author","Spiller, Achim"],["dc.date.accessioned","2020-12-10T18:47:17Z"],["dc.date.available","2020-12-10T18:47:17Z"],["dc.date.issued","2020"],["dc.identifier.doi","10.3390/nu12020516"],["dc.identifier.eissn","2072-6643"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/17375"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/78711"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-354"],["dc.notes.intern","Merged from goescholar"],["dc.publisher","MDPI"],["dc.relation.eissn","2072-6643"],["dc.relation.workinggroup","RTG 2654: Sustainable Food Systems (Related Publications)"],["dc.rights","CC BY 4.0"],["dc.rights.uri","http://creativecommons.org/licenses/by/4.0/"],["dc.title","Nutrition Policy and Individual Struggle to Eat Healthily: The Question of Public Support"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.subtype","original_ja"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.artnumber","4052"],["dc.bibliographiccitation.issue","15"],["dc.bibliographiccitation.journal","Sustainability"],["dc.bibliographiccitation.volume","11"],["dc.contributor.author","Jürkenbeck, Kristin"],["dc.contributor.author","Heumann, Andreas"],["dc.contributor.author","Spiller, Achim"],["dc.date.accessioned","2019-08-02T08:21:20Z"],["dc.date.available","2019-08-02T08:21:20Z"],["dc.date.issued","2019"],["dc.description.abstract","Fresh produce within vertical farming systems grows vertically in different layers stacked atop each other, thus allowing for the efficient use of space. As the environment in vertical farming systems is completely controlled, neither sunlight nor soil is necessary. On the one hand, vertical farming may help to provide a healthy diet for the growing global population because it has a greater crop yield per square meter used than conventional farming; moreover, it can offer the opportunity to grow food in climatically disadvantaged areas. On the other hand, growth conditions may be perceived as unnatural and the entire vertical farming system as unsustainable. Therefore, understanding the consumers’ acceptance of vertical farming systems is important. This study is the first work to provide insights into consumers’ acceptance of three different vertical farming systems. Data are collected through an online survey of 482 consumers in Germany in February 2018. Drivers of consumer acceptance of vertical farming systems are identified through structural equation modelling. The results indicate that perceived sustainability is the major driver of consumer acceptance of vertical farming systems. The larger the system, the higher the likelihood that it will be considered as sustainable. Obviously, consumers perceive something like ecologies of scale"],["dc.identifier.doi","10.3390/su11154052"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/16322"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/62263"],["dc.language.iso","en"],["dc.notes.intern","Merged from goescholar"],["dc.notes.status","final"],["dc.publisher","MDPI"],["dc.relation.eissn","2071-1050"],["dc.relation.issn","2071-1050"],["dc.rights","CC BY 4.0"],["dc.rights.uri","https://creativecommons.org/licenses/by/4.0"],["dc.title","Sustainability Matters: Consumer Acceptance of Different Vertical Farming Systems"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","104155"],["dc.bibliographiccitation.journal","Food Quality and Preference"],["dc.bibliographiccitation.volume","90"],["dc.contributor.author","Jürkenbeck, Kristin"],["dc.contributor.author","Spiller, Achim"],["dc.date.accessioned","2021-04-14T08:29:00Z"],["dc.date.available","2021-04-14T08:29:00Z"],["dc.date.issued","2021"],["dc.identifier.doi","10.1016/j.foodqual.2020.104155"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/82764"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-399"],["dc.relation.issn","0950-3293"],["dc.title","Importance of sensory quality signals in consumers’ food choice"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]