Jürkenbeck, Kristin

[["dc.bibliographiccitation.firstpage","325"],["dc.bibliographiccitation.issue","6"],["dc.bibliographiccitation.journal","European Journal of Horticultural Science"],["dc.bibliographiccitation.lastpage","331"],["dc.bibliographiccitation.volume","84"],["dc.contributor.author","Jürkenbeck, K."],["dc.contributor.author","Meyerding, S.G.H."],["dc.date.accessioned","2020-12-10T18:42:49Z"],["dc.date.available","2020-12-10T18:42:49Z"],["dc.date.issued","2019"],["dc.identifier.doi","10.17660/eJHS.2019/84.6.1"],["dc.identifier.eissn","1611-4434"],["dc.identifier.issn","1611-4426"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/17048"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/78095"],["dc.notes.intern","DOI Import GROB-354"],["dc.notes.intern","Merged from goescholar"],["dc.rights","Goescholar"],["dc.rights.uri","https://goescholar.uni-goettingen.de/licenses"],["dc.title","Preferences for fresh tomatoes with a focus on young consumers in Germany – Choice-experiment and latent class analysis"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","3350"],["dc.bibliographiccitation.issue","16"],["dc.bibliographiccitation.journal","Nutrients"],["dc.bibliographiccitation.volume","14"],["dc.contributor.affiliation","Jürkenbeck, Kristin; 1Marketing for Food and Agricultural Products, Department for Agricultural Economics and Rural Development, University of Goettingen, Platz der Göttinger Sieben 5, 37073 Göttingen, Germany"],["dc.contributor.affiliation","Haarhoff, Theresa; 1Marketing for Food and Agricultural Products, Department for Agricultural Economics and Rural Development, University of Goettingen, Platz der Göttinger Sieben 5, 37073 Göttingen, Germany"],["dc.contributor.affiliation","Spiller, Achim; 1Marketing for Food and Agricultural Products, Department for Agricultural Economics and Rural Development, University of Goettingen, Platz der Göttinger Sieben 5, 37073 Göttingen, Germany"],["dc.contributor.affiliation","Schulze, Maureen; 1Marketing for Food and Agricultural Products, Department for Agricultural Economics and Rural Development, University of Goettingen, Platz der Göttinger Sieben 5, 37073 Göttingen, Germany"],["dc.contributor.author","Jürkenbeck, Kristin"],["dc.contributor.author","Haarhoff, Theresa"],["dc.contributor.author","Spiller, Achim"],["dc.contributor.author","Schulze, Maureen"],["dc.contributor.editor","Stanhope, Kimber L."],["dc.date.accessioned","2022-09-01T09:51:15Z"],["dc.date.available","2022-09-01T09:51:15Z"],["dc.date.issued","2022"],["dc.date.updated","2022-11-11T13:14:49Z"],["dc.description.abstract","Reducing the sugar content in food is an important goal in many countries in order to counteract obesity and unhealthy eating. Currently, many consumers eat a number of foods with too much sugar content. However, mankind has an innate preference for sweet foods, and thus one strategy is to have food products which taste sweet but consist of a reduced calorie and sugar content. Allulose is a rare monosaccharide and is considered a safe ingredient in foods, for example in the US, Japan, Singapore, and Mexico, while in Europe, it is in the approval process as a novel food. Thus, it is relevant to find out how consumers perceive the different attributes of allulose in comparison to other sweeteners. Therefore, an online survey consisting of a choice experiment was conducted in Germany to find out consumer preferences of sweeteners. The survey data were analyzed using a mixed logit model. The results reveal that taste is the most important attribute for sweeteners, which explains about 40% of the choice. In the attribute level, a typical sugar taste is preferred. As allulose has a typical sugar taste, the likelihood that it appeals to consumers is high. The second most important attribute is the base product."],["dc.description.sponsorship","Open-Access-Publikationsfonds 2022"],["dc.identifier.doi","10.3390/nu14163350"],["dc.identifier.pii","nu14163350"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/113919"],["dc.language.iso","en"],["dc.notes.intern","DOI-Import GROB-597"],["dc.publisher","MDPI"],["dc.relation.eissn","2072-6643"],["dc.rights","Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/)."],["dc.title","Does Allulose Appeal to Consumers? Results from a Discrete Choice Experiment in Germany"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","4230"],["dc.bibliographiccitation.issue","10"],["dc.bibliographiccitation.journal","Sustainability"],["dc.bibliographiccitation.volume","12"],["dc.contributor.author","Jürkenbeck, Kristin"],["dc.contributor.author","Spiller, Achim"],["dc.date.accessioned","2021-04-14T08:26:22Z"],["dc.date.available","2021-04-14T08:26:22Z"],["dc.date.issued","2020"],["dc.identifier.doi","10.3390/su12104230"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/17430"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/81919"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-399"],["dc.notes.intern","Merged from goescholar"],["dc.publisher","MDPI"],["dc.relation.eissn","2071-1050"],["dc.rights","CC BY 4.0"],["dc.rights.uri","http://creativecommons.org/licenses/by/4.0/"],["dc.title","Consumers’ Evaluation of Stockfree-Organic Agriculture—A Segmentation Approach"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.artnumber","e0272220"],["dc.bibliographiccitation.issue","8"],["dc.bibliographiccitation.journal","PLoS One"],["dc.bibliographiccitation.volume","17"],["dc.contributor.author","Jürkenbeck, Kristin"],["dc.contributor.author","Mehlhose, Clara"],["dc.contributor.author","Zühlsdorf, Anke"],["dc.contributor.editor","Louie, Jimmy"],["dc.date.accessioned","2022-09-01T09:51:01Z"],["dc.date.available","2022-09-01T09:51:01Z"],["dc.date.issued","2022"],["dc.description.abstract","High sugar intake in humans is associated with the development of overweight and other diet-related diseases. The World Health Organization and other health organizations recommend limiting the sugar intake to 10% of the total energy intake. There have been different approaches of front-of-pack labelling to reduce the amount of sugar in food products. Companies use nutrition claims to advertise the sugar content (e.g., without added sugar, 30% less sugar). Such nutrition claims can lead to false assumptions about the healthiness of foods and can lead to health-halo effects. Nutrition claims make products appear healthier than they really are, the aspect advertised in the nutrition claim is transferred to the entire food product. As a result, food products can be perceived as healthy even though they are not. Recently, the Nutri-Score was introduced in an increasing number of countries throughout Europe to provide consumers with an overview of the overall nutritional quality of a product. This study analyzes if the Nutri-Score can help to prevent health-halo effects caused by nutrition claims on sugar. Therefore, an online survey consisting of a split-sample design with more than 1,000 respondents was assessed. The results show that, depending on the initial perceived healthiness of a product, the Nutri-Score is able to prevent health-halo effects caused by claims on sugar. Making the Nutri-Score mandatory when using nutrition claims would be one possible way to reduce misperceptions about unhealthy food and reduce health-halo effects caused by claims on sugar."],["dc.description.sponsorship","Federation of German Consumer Organizations (Verbraucherzentrale Bundesverband"],["dc.description.sponsorship","German Research Foundation and the Open Access Publication Funds of the University of Goettingen"],["dc.identifier.doi","10.1371/journal.pone.0272220"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/113857"],["dc.language.iso","en"],["dc.notes.intern","DOI-Import GROB-597"],["dc.relation.eissn","1932-6203"],["dc.rights","CC BY 4.0"],["dc.rights.uri","http://creativecommons.org/licenses/by/4.0/"],["dc.title","The influence of the Nutri-Score on the perceived healthiness of foods labelled with a nutrition claim of sugar"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.version","unpublished"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","516"],["dc.bibliographiccitation.issue","2"],["dc.bibliographiccitation.journal","Nutrients"],["dc.bibliographiccitation.volume","12"],["dc.contributor.author","Jürkenbeck, Kristin"],["dc.contributor.author","Zühlsdorf, Anke"],["dc.contributor.author","Spiller, Achim"],["dc.date.accessioned","2020-12-10T18:47:17Z"],["dc.date.available","2020-12-10T18:47:17Z"],["dc.date.issued","2020"],["dc.identifier.doi","10.3390/nu12020516"],["dc.identifier.eissn","2072-6643"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/17375"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/78711"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-354"],["dc.notes.intern","Merged from goescholar"],["dc.publisher","MDPI"],["dc.relation.eissn","2072-6643"],["dc.relation.workinggroup","RTG 2654: Sustainable Food Systems (Related Publications)"],["dc.rights","CC BY 4.0"],["dc.rights.uri","http://creativecommons.org/licenses/by/4.0/"],["dc.title","Nutrition Policy and Individual Struggle to Eat Healthily: The Question of Public Support"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.subtype","original_ja"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.artnumber","4052"],["dc.bibliographiccitation.issue","15"],["dc.bibliographiccitation.journal","Sustainability"],["dc.bibliographiccitation.volume","11"],["dc.contributor.author","Jürkenbeck, Kristin"],["dc.contributor.author","Heumann, Andreas"],["dc.contributor.author","Spiller, Achim"],["dc.date.accessioned","2019-08-02T08:21:20Z"],["dc.date.available","2019-08-02T08:21:20Z"],["dc.date.issued","2019"],["dc.description.abstract","Fresh produce within vertical farming systems grows vertically in different layers stacked atop each other, thus allowing for the efficient use of space. As the environment in vertical farming systems is completely controlled, neither sunlight nor soil is necessary. On the one hand, vertical farming may help to provide a healthy diet for the growing global population because it has a greater crop yield per square meter used than conventional farming; moreover, it can offer the opportunity to grow food in climatically disadvantaged areas. On the other hand, growth conditions may be perceived as unnatural and the entire vertical farming system as unsustainable. Therefore, understanding the consumers’ acceptance of vertical farming systems is important. This study is the first work to provide insights into consumers’ acceptance of three different vertical farming systems. Data are collected through an online survey of 482 consumers in Germany in February 2018. Drivers of consumer acceptance of vertical farming systems are identified through structural equation modelling. The results indicate that perceived sustainability is the major driver of consumer acceptance of vertical farming systems. The larger the system, the higher the likelihood that it will be considered as sustainable. Obviously, consumers perceive something like ecologies of scale"],["dc.identifier.doi","10.3390/su11154052"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/16322"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/62263"],["dc.language.iso","en"],["dc.notes.intern","Merged from goescholar"],["dc.notes.status","final"],["dc.publisher","MDPI"],["dc.relation.eissn","2071-1050"],["dc.relation.issn","2071-1050"],["dc.rights","CC BY 4.0"],["dc.rights.uri","https://creativecommons.org/licenses/by/4.0"],["dc.title","Sustainability Matters: Consumer Acceptance of Different Vertical Farming Systems"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]