Beber, Caetano Luiz

[["dc.bibliographiccitation.issue","14"],["dc.bibliographiccitation.journal","Environmental Earth Sciences"],["dc.bibliographiccitation.volume","77"],["dc.contributor.author","Beber, Caetano Luiz"],["dc.contributor.author","da Rosa Couto, Rafael"],["dc.contributor.author","Lovato, Paulo Emílio"],["dc.contributor.author","Guillemin, Jean-Philippe"],["dc.contributor.author","Nicolardot, Bernard"],["dc.contributor.author","Schenato, Ricardo Bergamo"],["dc.contributor.author","Comin, Jucinei José"],["dc.date.accessioned","2020-12-10T14:14:37Z"],["dc.date.available","2020-12-10T14:14:37Z"],["dc.date.issued","2018"],["dc.identifier.doi","10.1007/s12665-018-7698-6"],["dc.identifier.eissn","1866-6299"],["dc.identifier.issn","1866-6280"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/71417"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-354"],["dc.title","Comparative agroenvironmental risks of pesticides in different cropping systems: application of the I-Phy indicator"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","10873"],["dc.bibliographiccitation.issue","19"],["dc.bibliographiccitation.journal","Sustainability"],["dc.bibliographiccitation.volume","13"],["dc.contributor.author","Beber, Caetano Luiz"],["dc.contributor.author","Langer, Greta"],["dc.contributor.author","Meyer, Johannes"],["dc.date.accessioned","2021-12-01T09:22:53Z"],["dc.date.available","2021-12-01T09:22:53Z"],["dc.date.issued","2021"],["dc.description.abstract","While facing a growing domestic demand of milk and milk products, the Brazilian dairy industry is far behind in terms of competitiveness and sustainability when compared to other national agricultural sectors. Nonetheless, in Germany the leading dairy companies mainly pushed by a saturated domestic market, EU agriculture policy oriented to liberalization of markets, and increasing political and social demands are looking at markets beyond EU. In the context of the increasing globalization of agricultural supply chains, the issue of sustainability gains particular importance in companies’ internationalization strategies. By using expert interviews, this paper investigates strategies for integrating Brazilian and German dairy supply chains and how both sides can benefit from this situation also in terms of sustainability. The analyses show that problems of the industries in both countries basically complement each other at different levels and positive synergies for both sides exist when it comes to sustainable issues, positioning themselves competitively for the future and creating a good position for conquering market shares in a globally growing milk market. This paper proposes an approach for the challenges of such integration, as well as viable solutions to sustainability issues."],["dc.description.abstract","While facing a growing domestic demand of milk and milk products, the Brazilian dairy industry is far behind in terms of competitiveness and sustainability when compared to other national agricultural sectors. Nonetheless, in Germany the leading dairy companies mainly pushed by a saturated domestic market, EU agriculture policy oriented to liberalization of markets, and increasing political and social demands are looking at markets beyond EU. In the context of the increasing globalization of agricultural supply chains, the issue of sustainability gains particular importance in companies’ internationalization strategies. By using expert interviews, this paper investigates strategies for integrating Brazilian and German dairy supply chains and how both sides can benefit from this situation also in terms of sustainability. The analyses show that problems of the industries in both countries basically complement each other at different levels and positive synergies for both sides exist when it comes to sustainable issues, positioning themselves competitively for the future and creating a good position for conquering market shares in a globally growing milk market. This paper proposes an approach for the challenges of such integration, as well as viable solutions to sustainability issues."],["dc.identifier.doi","10.3390/su131910873"],["dc.identifier.pii","su131910873"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/94505"],["dc.language.iso","en"],["dc.notes.intern","DOI-Import GROB-478"],["dc.relation.eissn","2071-1050"],["dc.rights.uri","https://creativecommons.org/licenses/by/4.0/"],["dc.title","Strategic Actions for a Sustainable Internationalization of Agri-Food Supply Chains: The Case of the Dairy Industries from Brazil and Germany"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","651"],["dc.bibliographiccitation.issue","5"],["dc.bibliographiccitation.journal","International Food and Agribusiness Management Review"],["dc.bibliographiccitation.lastpage","673"],["dc.bibliographiccitation.volume","22"],["dc.contributor.author","Beber, Caetano Luiz"],["dc.contributor.author","Carpio, Andres Fabricio Ruales"],["dc.contributor.author","Almadani, Mohamad Isam"],["dc.contributor.author","Theuvsen, Ludwig"],["dc.date.accessioned","2020-12-10T18:43:43Z"],["dc.date.available","2020-12-10T18:43:43Z"],["dc.date.issued","2018"],["dc.description.abstract","Different from other sectors in the Brazilian agriculture, the dairy is still immature, especially regarding external markets competition, and therefore is facing difficult challenges. This study identifies the main factors affecting the competitiveness in one of the most promising and dynamic dairy production areas in the world, the mesoregion Grande Fronteira do Mercosul in Southern Brazil. It is based on the perceptions of supply chain leaders about the challenges to improve the competitiveness. Missing professionalism, formal agreements, investments in marketing and research, technology, development and innovation, technical assistance, high transport and transaction costs, idle capacities and frauds are among the main factors retarding the modernization of this supply chain. It also present different strategies already implemented by some actors to overcome such competitiveness barriers. Therefore these problems and strategies must be the target of managers and authorities in a sustainable common project of development for the benefit of the whole chain. Acknowledgement : We would like to acknowledge the CAPES from the Brazilian Ministry of Education for the financing as well as the interviewees participants of this study for their time and dedication."],["dc.identifier.doi","10.22434/IFAMR2018.0091"],["dc.identifier.eissn","1559-2448"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/16822"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/78218"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-354"],["dc.notes.intern","Merged from goescholar"],["dc.relation.conference","International Association of Agricultural Economists. 2018 Conference"],["dc.relation.eventend","2018-08-02"],["dc.relation.eventlocation","Vancouver, British Columbia"],["dc.relation.eventstart","2018-07-28"],["dc.rights","CC BY-NC-SA 4.0"],["dc.rights.uri","https://creativecommons.org/licenses/by-nc-sa/4.0"],["dc.title","Dairy supply chain in Southern Brazil: barriers to competitiveness"],["dc.type","conference_paper"],["dc.type.internalPublication","yes"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.artnumber","S0959652622010289"],["dc.bibliographiccitation.firstpage","131404"],["dc.bibliographiccitation.journal","Journal of Cleaner Production"],["dc.bibliographiccitation.volume","349"],["dc.contributor.author","Vogel, Everton"],["dc.contributor.author","Beber, Caetano Luiz"],["dc.date.accessioned","2022-06-01T09:40:18Z"],["dc.date.available","2022-06-01T09:40:18Z"],["dc.date.issued","2022"],["dc.identifier.doi","10.1016/j.jclepro.2022.131404"],["dc.identifier.pii","S0959652622010289"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/108689"],["dc.language.iso","en"],["dc.notes.intern","DOI-Import GROB-572"],["dc.relation.issn","0959-6526"],["dc.rights.uri","https://www.elsevier.com/tdm/userlicense/1.0/"],["dc.title","Carbon footprint and mitigation strategies among heterogeneous dairy farms in Paraná, Brazil"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","64"],["dc.bibliographiccitation.issue","2"],["dc.bibliographiccitation.journal","Journal of Co-operative Organization and Management"],["dc.bibliographiccitation.lastpage","77"],["dc.bibliographiccitation.volume","6"],["dc.contributor.author","Beber, Caetano Luiz"],["dc.contributor.author","Theuvsen, Ludwig"],["dc.contributor.author","Otter, Verena"],["dc.date.accessioned","2020-12-10T14:25:02Z"],["dc.date.available","2020-12-10T14:25:02Z"],["dc.date.issued","2018"],["dc.identifier.doi","10.1016/j.jcom.2018.06.003"],["dc.identifier.issn","2213-297X"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/72414"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-354"],["dc.title","Organizational structures and the evolution of dairy cooperatives in Southern Brazil: A life cycle analysis"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.artnumber","23"],["dc.bibliographiccitation.issue","1"],["dc.bibliographiccitation.journal","Agricultural and Food Economics"],["dc.bibliographiccitation.volume","9"],["dc.contributor.author","Beber, Caetano L."],["dc.contributor.author","Lakner, Sebastian"],["dc.contributor.author","Skevas, Ioannis"],["dc.date.accessioned","2021-11-25T11:22:01Z"],["dc.date.accessioned","2022-08-18T12:41:18Z"],["dc.date.available","2021-11-25T11:22:01Z"],["dc.date.available","2022-08-18T12:41:18Z"],["dc.date.issued","2021-06-14"],["dc.date.updated","2022-07-29T12:18:34Z"],["dc.description.abstract","Abstract\r\n The objective of this article is to assess the determinants of the technical efficiency of dairy processing firms in Southern Brazil while accounting for their different organizational forms, namely cooperatives and investor-owned firms. The data from 243 milk processors in southern Brazil, including firm structure, management capacity, and organizational choice of dairies, were analyzed. A production frontier is specified to estimate technical efficiency and identify its potential driving sources. Bayesian techniques are used to estimate the model. An average efficiency of 77% indicates that the actual output is 23% below its potential, which implies that output could, on average, be increased by approximately 31.6%, under ceteris paribus conditions. Economies of scale were also detected. The analysis reveals that the management capacity within companies is the main determinant of efficiency. Idle capacities of processing plants are an important source of inefficiencies and cooperatives are more efficient than investor-owned firms, despite their transaction costs potentially being higher and the five vaguely defined property rights inherent to the traditional cooperatives which they must overcome. Knowledge about the cooperatives’ objectives other than profit maximization would provide a more realistic comparison against investor-owned firms. This study assessed the determinants of the efficiency levels of dairy processing companies in an emerging economy using a unique own dataset with data collected at a plant level. Based on the results, manifold managerial and political implications have been derived that can benefit the dairy industry of developing and emerging economies."],["dc.description.sponsorship","Open-Access-Publikationsfonds 2021"],["dc.identifier.citation","Agricultural and Food Economics. 2021 Jun 14;9(1):23"],["dc.identifier.doi","10.1186/s40100-021-00195-3"],["dc.identifier.pii","195"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/93548"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/112991"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-448"],["dc.publisher","Springer Berlin Heidelberg"],["dc.relation.eissn","2193-7532"],["dc.rights","CC BY 4.0"],["dc.rights.holder","The Author(s)"],["dc.subject","Dairy processing firms"],["dc.subject","Technical efficiency"],["dc.subject","Brazilian dairy sector"],["dc.subject","Dairy cooperatives"],["dc.title","Organizational forms and technical efficiency of the dairy processing industry in Southern Brazil"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.subtype","original_ja"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]