Gödecke, Theda

[["dc.bibliographiccitation.artnumber","jby049"],["dc.bibliographiccitation.firstpage","1"],["dc.bibliographiccitation.journal","European Review of Agricultural Economics"],["dc.bibliographiccitation.lastpage","24"],["dc.contributor.author","Ogutu, Sylvester Ochieng"],["dc.contributor.author","Fongar, Andrea"],["dc.contributor.author","Gödecke, Theda"],["dc.contributor.author","Jäckering, Lisa"],["dc.contributor.author","Mwololo, Henry"],["dc.contributor.author","Njuguna, Michael"],["dc.contributor.author","Wollni, Meike"],["dc.contributor.author","Qaim, Matin"],["dc.date.accessioned","2019-07-31T09:50:27Z"],["dc.date.available","2019-07-31T09:50:27Z"],["dc.date.issued","2020"],["dc.description.abstract","We analyse how agricultural extension can be made more effective in terms of increasing farmers’ adoption of pro-nutrition technologies, such as biofortified crops. In a randomised controlled trial with farmers in Kenya, we implemented several extension treatments and evaluated their effects on the adoption of beans biofortified with iron and zinc. Difference-in-difference estimates show that intensive agricultural training can increase technology adoption considerably. Additional nutrition training helps farmers to better appreciate the technology’s nutritional benefits and thus further increases adoption. This study is among the first to analyse how improved extension designs can help to make smallholder farming more nutrition-sensitive."],["dc.identifier.doi","10.1093/erae/jby049"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/16314"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/62234"],["dc.language.iso","en"],["dc.notes.intern","Merged from goescholar"],["dc.notes.status","final"],["dc.relation.issn","0165-1587"],["dc.relation.issn","1464-3618"],["dc.relation.orgunit","Department für Agrarökonomie und Rurale Entwicklung"],["dc.rights","CC BY-NC 4.0"],["dc.rights.uri","https://creativecommons.org/licenses/by-nc/4.0"],["dc.title","How to make farming and agricultural extension more nutrition-sensitive: evidence from a randomised controlled trial in Kenya"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.subtype","original_ja"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","534"],["dc.bibliographiccitation.issue","2"],["dc.bibliographiccitation.journal","Journal of Agricultural Economics"],["dc.bibliographiccitation.lastpage","555"],["dc.bibliographiccitation.volume","71"],["dc.contributor.author","Ogutu, Sylvester Ochieng"],["dc.contributor.author","Gödecke, Theda"],["dc.contributor.author","Qaim, Matin"],["dc.date.accessioned","2020-12-10T18:26:36Z"],["dc.date.available","2020-12-10T18:26:36Z"],["dc.date.issued","2019"],["dc.description.abstract","Abstract Commercialisation of smallholder agriculture is important for rural economic growth. While previous studies have analysed effects of commercialisation on productivity and income, implications for farm household nutrition have received much less attention. We evaluate the effects of commercialisation on household food security and dietary quality with a special focus on calorie and micronutrient consumption. We also examine transmission channels by looking at the role of income, gender, and possible substitution effects between the consumption of own‐produced and purchased foods. The analysis uses survey data from farm households in Kenya and a control function approach. Generalised propensity scores are employed to estimate continuous treatment effects. Commercialisation significantly improves food security and dietary quality in terms of calorie, zinc and iron consumption. For vitamin A, effects are insignificant. Commercialisation contributes to higher incomes and increased nutrients from purchased foods, but it does not reduce the consumption of nutrients from own‐produced foods. Enhancing market access is important not only for rural economic growth, but also for making smallholder agriculture more nutrition‐sensitive."],["dc.identifier.doi","10.1111/1477-9552.12359"],["dc.identifier.eissn","1477-9552"],["dc.identifier.issn","0021-857X"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/16771"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/76135"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-354"],["dc.notes.intern","Merged from goescholar"],["dc.relation.orgunit","Department für Agrarökonomie und Rurale Entwicklung"],["dc.rights","CC BY-NC-ND 4.0"],["dc.rights.uri","https://creativecommons.org/licenses/by-nc-nd/4.0"],["dc.title","Agricultural Commercialisation and Nutrition in Smallholder Farm Households"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.subtype","original_ja"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.issue","1"],["dc.bibliographiccitation.journal","BMC Public Health"],["dc.bibliographiccitation.volume","19"],["dc.contributor.author","Fongar, Andrea"],["dc.contributor.author","Gödecke, Theda"],["dc.contributor.author","Qaim, Matin"],["dc.date.accessioned","2020-12-10T18:38:55Z"],["dc.date.available","2020-12-10T18:38:55Z"],["dc.date.issued","2019"],["dc.identifier.doi","10.1186/s12889-019-7882-y"],["dc.identifier.eissn","1471-2458"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/16701"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/77477"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-354"],["dc.notes.intern","Merged from goescholar"],["dc.relation.orgunit","Department für Agrarökonomie und Rurale Entwicklung"],["dc.rights","CC BY 4.0"],["dc.rights.uri","https://creativecommons.org/licenses/by/4.0/"],["dc.title","Various forms of double burden of malnutrition problems exist in rural Kenya"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.subtype","original_ja"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

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[["dc.bibliographiccitation.firstpage","46"],["dc.bibliographiccitation.journal","Global food security"],["dc.bibliographiccitation.volume","22"],["dc.contributor.author","Gödecke, Theda"],["dc.contributor.author","Stein, Alexander J."],["dc.contributor.author","Qaim, Matin"],["dc.date.accessioned","2020-12-10T14:24:22Z"],["dc.date.available","2020-12-10T14:24:22Z"],["dc.date.issued","2019"],["dc.identifier.doi","10.1016/j.gfs.2019.09.001"],["dc.identifier.issn","2211-9124"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/72229"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-354"],["dc.relation.iserratumof","/handle/2/72227"],["dc.relation.orgunit","Department für Agrarökonomie und Rurale Entwicklung"],["dc.title","Corrigendum to ‘The global burden of chronic and hidden hunger: Trends and determinants’"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.subtype","erratum_ja"],["dspace.entity.type","Publication"]]

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