Küchenmeister, Kai

[["dc.bibliographiccitation.firstpage","76"],["dc.bibliographiccitation.journal","DLG Mitteilungen"],["dc.bibliographiccitation.lastpage","79"],["dc.bibliographiccitation.volume","6/11"],["dc.contributor.author","Isselstein, Johannes"],["dc.contributor.author","Kayser, Manfred"],["dc.contributor.author","Küchenmeister, Frank"],["dc.contributor.author","Küchenmeister, Kai"],["dc.contributor.author","Wrage, Nicole"],["dc.date.accessioned","2017-09-07T11:51:20Z"],["dc.date.available","2017-09-07T11:51:20Z"],["dc.date.issued","2011"],["dc.identifier.gro","3147960"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/5296"],["dc.language.iso","de"],["dc.notes.status","final"],["dc.notes.submitter","chake"],["dc.title","Grünland im Klimawandel"],["dc.type","journal_article"],["dc.type.internalPublication","unknown"],["dc.type.peerReviewed","no"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","693"],["dc.bibliographiccitation.issue","4"],["dc.bibliographiccitation.journal","International Journal of Plant Production"],["dc.bibliographiccitation.lastpage","710"],["dc.bibliographiccitation.volume","7"],["dc.contributor.author","Küchenmeister, K."],["dc.contributor.author","Küchenmeister, F."],["dc.contributor.author","Kayser, M."],["dc.contributor.author","Wrage-Mönnig, N."],["dc.contributor.author","Isselstein, J."],["dc.date.accessioned","2017-09-07T11:51:16Z"],["dc.date.available","2017-09-07T11:51:16Z"],["dc.date.issued","2013"],["dc.description.abstract","In the next decades, forage legumes are likely to become more important. However, predicted climate change may increase the risk of droughts and thus influence their agricultural performance. Decreases in yield due to water shortage are well documented, while influences on nutritive values are inconsistent. Therefore, we examined the effects of drought on crude protein (CP), neutral detergent fibre (NDF), acid detergent fibre (ADF) and water-soluble carbohydrates (WSC) of six legumes, birdsfoot trefoil (Lotus corniculatus L.); marsh birdsfoot trefoil (Lotus uliginosus Schkuhr); black medic (Medicago lupulina L.); yellow alfalfa (Medicago falcata L.); sainfoin (Onobrychis viciifolia Scop.) and white clover (Trifolium repens L.) in monoculture and in mixture with perennial ryegrass (Lolium perenne L.) in a container experiment in a vegetation hall. Moderate and strong drought stress was applied during three periods in two years. Mean volumetric soil water content at the end of the moderate drought stress period was 11 vol. % and 6 vol. % under strong stress. The effect of drought on nutritive values was considerably less pronounced than on yield. While the impact of moderate stress on nutritive quality was negligible, we found decreases in CP, NDF and ADF and increases in WSC under strong stress. This may indicate that water scarcity could even increase fodder quality and digestibility. However, the choice of legume species and stand (monoculture or mixture) had stronger effects on nutritive values than drought. We conclude that the reaction of temporary drought on nutritive values seems to be less important for the selection of suitable forage legumes species than other agronomic properties under conditions of climate change."],["dc.identifier.doi","10.22069/ijpp.2013.1265"],["dc.identifier.gro","3147935"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/5269"],["dc.language.iso","en"],["dc.notes.status","final"],["dc.notes.submitter","chake"],["dc.title","Influence of drought stress on nutritive value of perennial forage legumes"],["dc.type","journal_article"],["dc.type.internalPublication","unknown"],["dc.type.peerReviewed","no"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","94"],["dc.bibliographiccitation.issue","2"],["dc.bibliographiccitation.journal","Grassland Science"],["dc.bibliographiccitation.lastpage","100"],["dc.bibliographiccitation.volume","58"],["dc.contributor.author","Küchenmeister, Frank"],["dc.contributor.author","Küchenmeister, Kai"],["dc.contributor.author","Wrage, Nicole"],["dc.contributor.author","Kayser, Manfred"],["dc.contributor.author","Isselstein, Johannes"],["dc.date.accessioned","2021-12-08T12:27:56Z"],["dc.date.available","2021-12-08T12:27:56Z"],["dc.date.issued","2012"],["dc.description.abstract","In productive agricultural grasslands the relative importance of species identity, species richness and functional group composition for production and yield stability is not clear. We, therefore, tested diversity effects in mixtures of five productive species common in temperate agricultural grasslands in a greenhouse study: Trifolium repens (legume), Lolium perenne, Dactylis glomerata (grasses) and Plantago lanceolata, Taraxacum officinale agg. (forbs). Diversity levels were (i) monoculture; (ii) all possible three‐species mixtures; and (iii) five‐species mixture. Biomass production increased with greater species richness, an effect that was interpreted as a functional response to a higher proportion of legumes in the mixtures. Species identity and functional composition influenced yield and yield stability in different ways. Larger contents of the legume in mixtures increased yield but decreased yield stability while grasses showed the opposite effect in mixtures. The biomass production of forbs was mostly small in mixtures and yield stability decreased with increasing presence of forbs. In productive agricultural grassland, functional group composition, especially the presence of legumes and grasses, seems to be more important for productivity and yield stability than diversity."],["dc.identifier.doi","10.1111/j.1744-697X.2012.00242.x"],["dc.identifier.gro","3149186"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/95501"],["dc.language.iso","en"],["dc.notes.intern","DOI-Import GROB-476"],["dc.notes.status","final"],["dc.notes.submitter","chake"],["dc.relation.issn","1744-6961"],["dc.rights.uri","http://doi.wiley.com/10.1002/tdm_license_1.1"],["dc.title","Yield and yield stability in mixtures of productive grassland species: Does species number or functional group composition matter?"],["dc.title.alternative","Diversity and functional groups"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","no"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","126116"],["dc.bibliographiccitation.journal","European Journal of Agronomy"],["dc.bibliographiccitation.volume","119"],["dc.contributor.author","Komainda, Martin"],["dc.contributor.author","Küchenmeister, Frank"],["dc.contributor.author","Küchenmeister, Kai"],["dc.contributor.author","Kayser, Manfred"],["dc.contributor.author","Wrage-Mönnig, Nicole"],["dc.contributor.author","Isselstein, Johannes"],["dc.date.accessioned","2021-04-14T08:23:29Z"],["dc.date.available","2021-04-14T08:23:29Z"],["dc.date.issued","2020"],["dc.identifier.doi","10.1016/j.eja.2020.126116"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/80934"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-399"],["dc.relation.issn","1161-0301"],["dc.relation.orgunit","Zentrum für Biodiversität und Nachhaltige Landnutzung"],["dc.title","Drought tolerance is determined by species identity and functional group diversity rather than by species diversity within multi-species swards"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.subtype","original_ja"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.journal","Journal of Agronomy and Crop Science"],["dc.contributor.author","Komainda, Martin"],["dc.contributor.author","Küchenmeister, Kai"],["dc.contributor.author","Küchenmeister, Frank"],["dc.contributor.author","Breitsameter, Laura"],["dc.contributor.author","Wrage-Mönnig, Nicole"],["dc.contributor.author","Kayser, Manfred"],["dc.contributor.author","Isselstein, Johannes"],["dc.date.accessioned","2019-07-31T08:40:28Z"],["dc.date.available","2019-07-31T08:40:28Z"],["dc.date.issued","2019"],["dc.description.abstract","Dairy livestock production systems rely on high‐quality forage legumes, which are widely present in grassland swards all over Europe. A future climatic scenario with higher average annual temperatures and lower precipitation is expected to affect grassland productivity in general and the productivity of the most important forage legume species Trifolium repens in particular. One way to cope with such constraints is the adoption of currently underutilized minor legume species with a higher tolerance towards drought stress. Therefore, the present study investigated legume species with lower moisture requirements than T. repens, these are Lotus corniculatus, Medicago falcata, Medicago lupulina and Onobrychis viciifolia in comparison with T. repens. Legumes were grown in containers as monocultures in a roofed open‐sided greenhouse under conditions of optimal water supply or periodic drought stress. Generally, drought stress decreased the biomass production, but species differed in their reaction. Particularly, M. lupulina and L. corniculatus had lower relative biomass losses (−26%) compared to T. repens (−43%, as averaged over drought stress periods). However, in overall biomass production T. repens still was at one level with M. lupulina and L. corniculatus under drought stress. This was related to high stomata control as indicated by the intrinsic water‐use efficiency. We conclude that there are promising future options of forage legumes as alternatives to T. repens."],["dc.identifier.doi","10.1111/jac.12337"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/62229"],["dc.language.iso","en"],["dc.notes.status","final"],["dc.relation.issn","0931-2250"],["dc.relation.orgunit","Zentrum für Biodiversität und Nachhaltige Landnutzung"],["dc.title","Forage legumes for future dry climates: Lower relative biomass losses of minor forage legumes compared to Trifolium repens under conditions of periodic drought stress"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.subtype","original_ja"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","5"],["dc.bibliographiccitation.journal","Österreichische Bauernzeitung"],["dc.bibliographiccitation.volume","28/2011"],["dc.contributor.author","Isselstein, Johannes"],["dc.contributor.author","Kayser, Manfred"],["dc.contributor.author","Küchenmeister, Frank"],["dc.contributor.author","Küchenmeister, Kai"],["dc.contributor.author","Wrage, Nicole"],["dc.date.accessioned","2017-09-07T11:51:20Z"],["dc.date.available","2017-09-07T11:51:20Z"],["dc.date.issued","2011"],["dc.identifier.gro","3147961"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/5297"],["dc.language.iso","de"],["dc.notes.status","final"],["dc.notes.submitter","chake"],["dc.title","Klimawandel mit Folgen für das Grünland"],["dc.type","journal_article"],["dc.type.internalPublication","unknown"],["dc.type.peerReviewed","no"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","86"],["dc.bibliographiccitation.issue","8"],["dc.bibliographiccitation.journal","Journal of Agricultural Science"],["dc.bibliographiccitation.lastpage","95"],["dc.bibliographiccitation.volume","4"],["dc.contributor.author","Küchenmeister, Kai"],["dc.contributor.author","Küchenmeister, Frank"],["dc.contributor.author","Wrage, Nicole"],["dc.contributor.author","Kayser, Manfred"],["dc.contributor.author","Isselstein, Johannes"],["dc.date.accessioned","2017-09-07T11:46:36Z"],["dc.date.available","2017-09-07T11:46:36Z"],["dc.date.issued","2012"],["dc.description.abstract","The performance of Trifolium repens as the main grassland legume in temperate climates may decrease under climate change due to more frequent water shortages. This calls for alternative legumes with agronomic potential. We examined germination rates, establishment, winter tolerance and yield potential of Medicago lupulina, Medicago falcata, Lotus corniculatus, Lotus uliginosus and Onobrychis viciifolia both in monoculture and in mixture with Lolium perenne in a two-year container experiment. Germination and establishment of all alternative legumes were comparable to T. repens except of M. falcata with a retarded initial development. L. uliginosus was the only species with an insufficient winter tolerance. In pure stands M. lupulina and L. corniculatus showed a yield potential almost as high as of T. repens. However, their performance in mixture with L. perenne was lower than T. repens. This has to be considered with the choice of less competitive grass partner species when designing seed mixtures."],["dc.identifier.doi","10.5539/jas.v4n8p86"],["dc.identifier.gro","3149187"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/5841"],["dc.language.iso","en"],["dc.notes.intern","Isselstein Crossref Import"],["dc.notes.status","final"],["dc.notes.submitter","chake"],["dc.relation.issn","1916-9760"],["dc.title","Establishment and Early Yield Development of Five Possible Alternatives to Trifolium repens as a Grassland Legume"],["dc.type","journal_article"],["dc.type.internalPublication","unknown"],["dc.type.peerReviewed","no"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","715"],["dc.bibliographiccitation.issue","4"],["dc.bibliographiccitation.journal","International Journal of Agriculture and Biology"],["dc.bibliographiccitation.lastpage","722"],["dc.bibliographiccitation.volume","16"],["dc.contributor.author","Küchenmeister, Frank"],["dc.contributor.author","Küchenmeister, Kai"],["dc.contributor.author","Kayser, Manfred"],["dc.contributor.author","Wrage-Mönnig, Nicole"],["dc.contributor.author","Isselstein, Johannes"],["dc.date.accessioned","2018-11-07T09:46:15Z"],["dc.date.available","2018-11-07T09:46:15Z"],["dc.date.issued","2014"],["dc.description.abstract","The predicted increase of drought incidents even in temperate climates might affect not only yield but the nutritive value of grassland herbage as well. It is not yet clear whether species richness or functional group composition could mitigate a possibly negative reaction of the nutritive value to drought. Here, we report findings of a study investigating the effects of drought stress, species richness (one to five species) and functional group composition (grass, forb and legume) on nutritive value (crude protein, water-soluble carbohydrates, neutral detergent fiber, acid detergent fiber) of herbage under semi-controlled conditions in a vegetation hall. Moderate or strong drought was imposed on plants in one growing season and followed by a recovery period. Drought had no or minor immediate or residual effects on nutritive value, and there was no interaction of species richness or functional group with drought. However, functional group and seasonal variation distinctively influenced the nutritive value of herbage. It was concluded that under conditions of climate change with drought stress events, yield decreases in grassland seem to be by far more important than changes in nutritive value. (C) 2014 Friends Science Publishers"],["dc.description.sponsorship","Ministry for Science and Culture of Lower Saxony, Hannover, Germany"],["dc.identifier.gro","3147919"],["dc.identifier.isi","000335985600006"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/34829"],["dc.language.iso","en"],["dc.notes.status","final"],["dc.notes.submitter","Najko"],["dc.relation.issn","1814-9596"],["dc.relation.issn","1560-8530"],["dc.title","Effects of drought stress and sward botanical composition on the nutritive value of grassland herbage"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","yes"],["dspace.entity.type","Publication"]]