Now showing 1 - 2 of 2
  • 2022Journal Article Erratum
    [["dc.bibliographiccitation.artnumber","S0309174022000316"],["dc.bibliographiccitation.firstpage","108763"],["dc.bibliographiccitation.journal","Meat Science"],["dc.bibliographiccitation.volume","188"],["dc.contributor.author","Weinrich, Ramona"],["dc.contributor.author","Strack, Micha"],["dc.contributor.author","Neugebauer, Felix"],["dc.date.accessioned","2022-04-01T10:01:36Z"],["dc.date.available","2022-04-01T10:01:36Z"],["dc.date.issued","2022"],["dc.identifier.doi","10.1016/j.meatsci.2022.108763"],["dc.identifier.pii","S0309174022000316"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/105705"],["dc.language.iso","en"],["dc.notes.intern","DOI-Import GROB-530"],["dc.relation.isdataof","/handle/2/72638"],["dc.relation.issn","0309-1740"],["dc.rights.uri","https://www.elsevier.com/tdm/userlicense/1.0/"],["dc.title","Corrigendum to: “Consumer acceptance of cultured meat in Germany” [Meat Science, volume 162, article number 107924]"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.subtype","erratum_ja"],["dspace.entity.type","Publication"]]
    Details DOI
  • 2020Journal Article
    [["dc.bibliographiccitation.firstpage","107924"],["dc.bibliographiccitation.journal","Meat Science"],["dc.bibliographiccitation.volume","162"],["dc.contributor.author","Weinrich, Ramona"],["dc.contributor.author","Strack, Micha"],["dc.contributor.author","Neugebauer, Felix"],["dc.date.accessioned","2020-12-10T15:20:21Z"],["dc.date.available","2020-12-10T15:20:21Z"],["dc.date.issued","2020"],["dc.identifier.doi","10.1016/j.meatsci.2019.107924"],["dc.identifier.issn","0309-1740"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/72638"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-354"],["dc.relation.haserratum","/handle/2/105705"],["dc.title","Consumer acceptance of cultured meat in Germany"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]
    Details DOI