Rötter, Reimund Paul

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[["dc.bibliographiccitation.firstpage","27"],["dc.bibliographiccitation.lastpage","56"],["dc.contributor.author","Rötter, Reimund P."],["dc.contributor.author","van Keulen, Herman"],["dc.contributor.editor","Rötter, Reimund P."],["dc.contributor.editor","van Keulen, Herman"],["dc.contributor.editor","Kuiper, Marijke H."],["dc.contributor.editor","Verhagen, Jan"],["dc.contributor.editor","van Laar, H.H"],["dc.date.accessioned","2018-06-07T14:27:57Z"],["dc.date.available","2018-06-07T14:27:57Z"],["dc.date.issued","2008"],["dc.description.abstract","The ultimate aim of activities and interventions aimed at guaranteeing food security is to arrive at a healthy and well-nourished population that can take on, to the maximum of its capacities, the development of its own community, area or country. In these efforts, agriculture, in its role as food producer, plays a crucial role. (Sufficient quality) food should be available now, and in the long(-er) run. However, it is increasingly recognized that limited accessibility and unequal distribution of food, often linked to economic underdevelopment and poverty, frequently are more important causes of food insecurity and malnutrition than limited availability of food. Since the 1980s various definitions of food security have emerged, both in academic literature and in national and multi-lateral policy documents. Also field programmes on food security have greatly contributed to a more comprehensive view on the issue. This has led to a definition of food security, accepted in the late 1980s, and reconfirmed at the World Food Summit (WFS) in 1996: Food security represents “a state when all people at all times have physical and economic access to safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life” (World Food Summit 1996). In a food-secure region the land would have the biophysical capability to produce food of the quality and quantity required by the people, its farmers would have access to capital, credit, and technology, and consumers would have enough purchasing power to acquire food (Aggarwal et al. 2001; ACC/SCN, 2004; Heidhues et al. 2004; Falcon and Naylor 2005). Food insecurity or malnutrition, caused by a combination of insufficient food intake (quantity and quality) and lack of good care practices, health services and sanitary conditions, may be acute, chronic or hidden. Acute food insecurity is commonly associated with acute hunger and starvation occurring during famines and disasters. This type of hunger accounts for roughly 10% of the global prevalence of food insecurity, while 90% of the world’s hungry are chronically undernourished, due to recurrent lack of availability of or access to food of sufficient quality. Consequences of chronic hunger and malnutrition are, among others, underweight, stunted growth and poor health, resulting in high morbidity and mortality for children. Child malnutrition at a young age is irreversible and translates into poor health (both physical and mental) and reduced labour productivity at the adult stage. The third form of hunger and malnutrition, known as ‘hidden hunger’, affecting more than two billion people (Von Braun et al. 2005), is associated with micronutrient (minerals, vitamins) deficiencies."],["dc.identifier.doi","10.1007/978-1-4020-6617-7_3"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/14948"],["dc.language.iso","en"],["dc.notes.status","final"],["dc.publisher","Springer"],["dc.publisher.place","Dordrecht"],["dc.relation.doi","10.1007/978-1-4020-6617-7"],["dc.relation.isbn","978-1-4020-6616-0"],["dc.relation.ispartof","Science for Agriculture and Rural Development in Low-income Countries"],["dc.title","Food Security"],["dc.type","book_chapter"],["dc.type.internalPublication","unknown"],["dspace.entity.type","Publication"]]

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