Thermal-induced changes of kale’s antioxidant activity analyzed by HPLC–UV/Vis-online-TEAC detection

ISSN
0308-8146
Date Issued
2013
Author(s)
Fiol, Michaela
Weckmüller, Annika
Schreiner, Monika
Rohn, Sascha
Krumbein, Angelika
Kroh, Lothar W.
DOI
10.1016/j.foodchem.2012.10.101