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Influence of a Selenium Biofortification on Antioxidant Properties and Phenolic Compounds of Apples (Malus domestica)
Date Issued
2020
Author(s)
Groth, Sabrina
Budke, Christoph
Ackermann, Sofia
Kappenstein, Fenja-Sarah
Daum, Diemo
Rohn, Sascha
DOI
10.3390/antiox9020187
File(s)
No Thumbnail Available
Name
antioxidants-09-00187-v2.pdf
Size
1.84 MB
Checksum (MD5)
11c63114fd34c937f27aff71e0ec3d3f
