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How can sustainable agricultural systems promote food security in a changing climate?
Journal
WS3.1 – Climate change: Agriculture, food security and human health
Date Issued
2010
Author(s)
Bäckman, Stefan
Sumelius, John
Kahiluoto, Helena
Valkila, Joni
Nyairo, Newton
Zahidul Islam, K.M.
Parviainen, Tuulikki
Tenaw, Shimelles
Hossain, Md. Motaher
Ingutia, Rose
Abstract
A theoretical framework of the link between climate change, rural development, sustainable agriculture, poverty, and food security is presented. Some options to respond to climate change are described. Current knowledge and potential effects on agricultural productivity is discussed. Necessary conditions for successful adaptation includes secured property rights to land, institutions that make market access possible and credit possibilities. The options of mitigation and enhanced adaptive capacity and the requirements for their implementation are discussed.