Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) — Structure–antioxidant activity relationship

ISSN

0963-9969

Date Issued

2012

Author(s)

Fiol, Michaela

Adermann, Susann

Neugart, Susanne

Rohn, Sascha

Mügge, Clemens

Schreiner, Monika

Krumbein, Angelika

Kroh, Lothar W.

DOI

10.1016/j.foodres.2012.01.014