Options
Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added to Lentil Flour Fortified Bread: A Novel Approach for Producing Functional Foods
Date Issued
2019
Author(s)
DOI
10.3390/foods8100427
File(s)
No Thumbnail Available
Name
foods-08-00427-v2.pdf
Size
1.22 MB
Checksum (MD5)
90bdece79d6615eb80104bb168ce7df2
