The effect of temperature and radiation on flavonol aglycones and flavonol glycosides of kale (Brassica oleracea var. sabellica)

ISSN

0308-8146

Date Issued

2012

Author(s)

Neugart, Susanne

Kläring, Hans-Peter

Zietz, Michaela

Schreiner, Monika

Rohn, Sascha

Kroh, Lothar W.

Krumbein, Angelika

DOI

10.1016/j.foodchem.2012.02.034