Ranke, Catrin

[["dc.bibliographiccitation.firstpage","261"],["dc.bibliographiccitation.issue","7"],["dc.bibliographiccitation.journal","Ernährungs-Umschau"],["dc.bibliographiccitation.lastpage","+"],["dc.bibliographiccitation.volume","53"],["dc.contributor.author","Ellrott, Thomas"],["dc.contributor.author","Ranke, Catrin"],["dc.contributor.author","Yilmaz, O."],["dc.contributor.author","Wegner, K."],["dc.contributor.author","Austel, A."],["dc.contributor.author","Pudel, Volker"],["dc.date.accessioned","2018-11-07T09:35:19Z"],["dc.date.available","2018-11-07T09:35:19Z"],["dc.date.issued","2006"],["dc.description.abstract","Replacement of meat products and sausages with the usual fat content by fat-reduced and dietary fibre (Inulin) enriched products has been found to lead to a low, but significant weight reduction and reduction of cardiovascular risk factors in men with high consumption of high-fat sausages under ad-libitum conditions within 8 weeks. According to the most recent guidelines of the German Obesity Society, reducing fat intake is the first-line strategy in the dietary treatment of overweight and obesity. In persons with a high consumption of sausages, dietary-fibre enriched products may lead to a relevant increase of dietary fibre intake and thus help to reach the D-A-CH recommendation of 30 g/day dietary fibre."],["dc.identifier.isi","000239391600003"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/32357"],["dc.notes.status","zu prüfen"],["dc.notes.submitter","Najko"],["dc.relation.issn","0174-0008"],["dc.title","Meat products with different contents of fat and dietary fibre - Effects on body weight and cardiovascular risk factors"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","878"],["dc.bibliographiccitation.issue","8"],["dc.bibliographiccitation.journal","European Journal of Clinical Nutrition"],["dc.bibliographiccitation.lastpage","884"],["dc.bibliographiccitation.volume","69"],["dc.contributor.author","Austel, A."],["dc.contributor.author","Ranke, C."],["dc.contributor.author","Wagner, N."],["dc.contributor.author","Görge, J."],["dc.contributor.author","Ellrott, T."],["dc.date.accessioned","2018-11-07T09:53:54Z"],["dc.date.available","2018-11-07T09:53:54Z"],["dc.date.issued","2015"],["dc.description.abstract","BACKGROUND/OBJECTIVES: There is evidence that Mediterranean diets with a high proportion of olive oil and nuts can be effective for weight management and prevention of cardiovascular disease. It might be difficult for populations with other eating habits to follow such diets. Therefore, a modified Mediterranean-type diet using fat modification through neutral and butter-flavored canola oil, walnuts and walnut oil with two portion-controlled sweet daily snacks was tested in Germany. SUBJECTS/METHODS: Randomized waiting-list control study with overweight/grade 1 obese subjects: 12-week self-help modified Mediterranean-type diet, 6 weeks of diet plans and 6 weeks of weight loss maintenance training. Trial duration was 12 months. Intervention group (IG) included 100 participants (average age of 52.4 years, weight 85.1 kg and body mass index (BMI) 30.1 kg/m(2)), waiting-list control group (CG) included 112 participants (52.6 years, 84.1 kg and 30.1 kg/m(2)). RESULTS: Per-protocol weight loss after 12 weeks was 5.2 kg in IG vs 0.4 kg in CG (P <= 0.0001), BMI - 1.8 vs - 0.1 kg/m(2) (P <= 0.0001), waist circumference -4.7 vs -0.9 cm (P <= 0.0001). Triglycerides, total cholesterol and LDL cholesterol improved significantly in IG but not in CG. One-year dropouts: 44% in IG and 53% in CG. Weight loss after 12 months: 4.2 kg (pooled data). CONCLUSION: A five-meal modified Mediterranean-type diet with two daily portion-controlled sweet snacks was effective for weight management in a self-help setting for overweight and grade 1 obese subjects. Fat modification through canola oil, walnuts and walnut oil improved blood lipids even at 12 months."],["dc.identifier.doi","10.1038/ejcn.2015.11"],["dc.identifier.isi","000359264100003"],["dc.identifier.pmid","25690866"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/36425"],["dc.language.iso","en"],["dc.notes.status","final"],["dc.notes.submitter","Najko"],["dc.relation.issn","1476-5640"],["dc.relation.issn","0954-3007"],["dc.title","Weight loss with a modified Mediterranean-type diet using fat modification: a randomized controlled trial"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","yes"],["dspace.entity.type","Publication"]]