Brockmeyer, Timo

[["dc.bibliographiccitation.firstpage","241"],["dc.bibliographiccitation.issue","4"],["dc.bibliographiccitation.journal","Psychotherapy and Psychosomatics"],["dc.bibliographiccitation.lastpage","243"],["dc.bibliographiccitation.volume","88"],["dc.contributor.author","Brockmeyer, Timo"],["dc.contributor.author","Michalek, Silke"],["dc.contributor.author","Zipfel, Stephan"],["dc.contributor.author","Wild, Beate"],["dc.contributor.author","Resmark, Gaby"],["dc.contributor.author","Teufel, Martin"],["dc.contributor.author","Giel, Katrin"],["dc.contributor.author","de Zwaan, Martina"],["dc.contributor.author","Dinkel, Andreas"],["dc.contributor.author","Herpertz, Stephan"],["dc.contributor.author","Burgmer, Markus"],["dc.contributor.author","Löwe, Bernd"],["dc.contributor.author","Tagay, Sefik"],["dc.contributor.author","Rothermund, Eva"],["dc.contributor.author","Zeeck, Almut"],["dc.contributor.author","Herzog, Wolfgang"],["dc.contributor.author","Friederich, Hans-Christoph"],["dc.date.accessioned","2020-12-10T18:37:52Z"],["dc.date.available","2020-12-10T18:37:52Z"],["dc.date.issued","2019"],["dc.identifier.doi","10.1159/000499118"],["dc.identifier.eissn","1423-0348"],["dc.identifier.issn","0033-3190"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/77122"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-354"],["dc.title","Sudden Gains in Cognitive Behavioural Therapy and Focal Psychodynamic Therapy for Anorexia Nervosa: Findings from the ANTOP Study"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","158"],["dc.bibliographiccitation.journal","Frontiers in psychiatry"],["dc.bibliographiccitation.volume","9"],["dc.contributor.author","Zeeck, Almut"],["dc.contributor.author","Herpertz-Dahlmann, Beate"],["dc.contributor.author","Friederich, Hans-Christoph"],["dc.contributor.author","Brockmeyer, Timo"],["dc.contributor.author","Resmark, Gaby"],["dc.contributor.author","Hagenah, Ulrich"],["dc.contributor.author","Ehrlich, Stefan"],["dc.contributor.author","Cuntz, Ulrich"],["dc.contributor.author","Zipfel, Stephan"],["dc.contributor.author","Hartmann, Armin"],["dc.date.accessioned","2019-02-19T15:22:26Z"],["dc.date.available","2019-02-19T15:22:26Z"],["dc.date.issued","2018"],["dc.description.abstract","Background: The aim of the study was a systematic review of studies evaluating psychotherapeutic treatment approaches in anorexia nervosa and to compare their efficacy. Weight gain was chosen as the primary outcome criterion. We also aimed to compare treatment effects according to service level (inpatient vs. outpatient) and age group (adolescents vs. adults). Methods:The data bases PubMed, Cochrane Library, Web of Science, Cinahl, and PsychInfo were used for a systematic literature search (until Feb 2017). Search terms were adapted for data base, combining versions of the search terms anorexia, treat /therap and controlled trial. Studies were selected using pre-defined in- and exclusion criteria. Data were extracted by two independent coders using piloted forms. Network-meta-analyses were conducted on all RCTs. For a comparison of service levels and age groups, standard mean change (SMC) statistics were used and naturalistic, non-randomized studies included. Results: Eighteen RCTs (trials on adults: 622 participants; trials on adolescents: 625 participants) were included in the network meta-analysis. SMC analyses were conducted with 38 studies (1,164 participants). While family-based approaches dominate interventions for adolescents, individual psychotherapy dominates in adults. There was no superiority of a specific approach. Weight gains were more rapid in adolescents and inpatient treatment. Conclusions: Several specialized psychotherapeutic interventions have been developed and can be recommended for AN. However, adult and adolescent patients should be distinguished, as groups differ in terms of treatment approaches considered suitable as well as treatment response. Future trials should replicate previous findings and be multi-center trials with large sample sizes to allow for subgroup analyses. Patient assessment should include variables that can be considered relevant moderators of treatment outcome. It is desirable to explore adaptive treatment strategies for subgroups of patients with AN. Identifying and addressing maintaining factors in AN remains a major challenge."],["dc.identifier.doi","10.3389/fpsyt.2018.00158"],["dc.identifier.pmid","29765338"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/57594"],["dc.language.iso","en"],["dc.notes.status","zu prüfen"],["dc.title","Psychotherapeutic Treatment for Anorexia Nervosa: A Systematic Review and Network Meta-Analysis"],["dc.type","journal_article"],["dc.type.internalPublication","unknown"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","e0204151"],["dc.bibliographiccitation.issue","9"],["dc.bibliographiccitation.journal","PloS one"],["dc.bibliographiccitation.volume","13"],["dc.contributor.author","Meule, Adrian"],["dc.contributor.author","Küppers, Carolyn"],["dc.contributor.author","Harms, Louisa"],["dc.contributor.author","Friederich, Hans-Christoph"],["dc.contributor.author","Schmidt, Ulrike"],["dc.contributor.author","Blechert, Jens"],["dc.contributor.author","Brockmeyer, Timo"],["dc.contributor.editor","del Pino-Gutierrez, Amparo"],["dc.date.accessioned","2019-02-19T15:17:13Z"],["dc.date.available","2019-02-19T15:17:13Z"],["dc.date.issued","2018"],["dc.description.abstract","Individuals with bulimia nervosa (BN) or binge-eating disorder (BED) experience more frequent and intense food cravings than individuals without binge eating. However, it is currently unclear whether they also show larger food cue-induced increases in craving (i.e., food cue reactivity) than those without binge eating, as suggested by conditioning theories of binge eating. A group of individuals with BN or BED (binge-eating group, n = 27) and a group of individuals with low trait food craving scores and without binge eating (control group, n = 19) reported their current food craving before and after a food cue exposure. Although food craving intensity significantly increased in both groups, this increase was significantly stronger in the binge-eating group than in the control group. This result is in line with conditioning models of binge eating that propose that food cues are conditioned stimuli that elicit a conditioned response (e.g., food craving) and that this association is stronger in individuals with binge eating. As food craving increased in individuals with low trait food craving scores as well-although to a lesser extent-previous null results might be explained by methodological considerations such as not screening control participants for trait food craving."],["dc.identifier.doi","10.1371/journal.pone.0204151"],["dc.identifier.pmid","30212574"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/15702"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/57592"],["dc.language.iso","en"],["dc.notes.intern","Merged from goescholar"],["dc.notes.status","zu prüfen"],["dc.relation.eissn","1932-6203"],["dc.rights","CC BY 4.0"],["dc.rights.uri","https://creativecommons.org/licenses/by/4.0"],["dc.title","Food cue-induced craving in individuals with bulimia nervosa and binge-eating disorder"],["dc.type","journal_article"],["dc.type.internalPublication","unknown"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","1"],["dc.bibliographiccitation.journal","Psychological Research"],["dc.bibliographiccitation.lastpage","12"],["dc.contributor.author","Meule, Adrian"],["dc.contributor.author","Richard, Anna"],["dc.contributor.author","Lender, Anja"],["dc.contributor.author","Dinic, Radomir"],["dc.contributor.author","Brockmeyer, Timo"],["dc.contributor.author","Rinck, Mike"],["dc.contributor.author","Blechert, Jens"],["dc.date.accessioned","2019-07-09T11:51:35Z"],["dc.date.available","2019-07-09T11:51:35Z"],["dc.date.issued","2019"],["dc.description.abstract","Most tasks for measuring automatic approach-avoidance tendencies do not resemble naturalistic approach-avoidance behaviors. Therefore, we developed a paradigm for the assessment of approach-avoidance tendencies towards palatable food, which is based on arm and hand movements on a touchscreen, thereby mimicking real-life grasping or warding movements. In Study 1 (n = 85), an approach bias towards chocolate-containing foods was found when participants reached towards the stimuli, but not when these stimuli had to be moved on the touchscreen. This approach bias towards food observed in grab movements was replicated in Study 2 (n = 60) and Study 3 (n = 94). Adding task features to disambiguate distance change through either corresponding image zooming (Study 2) or emphasized self-reference (Study 3) did not moderate this effect. Associations between approach bias scores and trait and state chocolate craving were inconsistent across studies. Future studies need to examine whether touchscreen-based approach-avoidance tasks reveal biases towards other stimuli in the appetitive or aversive valence domain and relate to relevant interindividual difference variables."],["dc.identifier.doi","10.1007/s00426-019-01195-1"],["dc.identifier.pmid","31055649"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/16150"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/59969"],["dc.language.iso","en"],["dc.notes.intern","Merged from goescholar"],["dc.relation","info:eu-repo/grantAgreement/EC/H2020/639445/EU//NewEat"],["dc.rights","CC BY 4.0"],["dc.rights.uri","https://creativecommons.org/licenses/by/4.0"],["dc.subject.ddc","570"],["dc.title","Measuring approach–avoidance tendencies towards food with touchscreen-based arm movements"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","105194"],["dc.bibliographiccitation.journal","Appetite"],["dc.bibliographiccitation.volume","162"],["dc.contributor.author","Voegtle, Elisabeth"],["dc.contributor.author","Dombret, Sophia"],["dc.contributor.author","Bonabi, Anahita"],["dc.contributor.author","Friederich, Hans-Christoph"],["dc.contributor.author","Brockmeyer, Timo"],["dc.date.accessioned","2021-06-01T09:41:09Z"],["dc.date.available","2021-06-01T09:41:09Z"],["dc.date.issued","2021"],["dc.identifier.doi","10.1016/j.appet.2021.105194"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/84835"],["dc.language.iso","en"],["dc.notes.intern","DOI-Import GROB-425"],["dc.relation.issn","0195-6663"],["dc.title","Approach avoidance training to curb consumption of sugar-sweetened beverages – A pilot randomized controlled trial in healthy volunteers"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.artnumber","erv.2860"],["dc.bibliographiccitation.firstpage","868"],["dc.bibliographiccitation.issue","6"],["dc.bibliographiccitation.journal","European Eating Disorders Review"],["dc.bibliographiccitation.lastpage","878"],["dc.bibliographiccitation.volume","29"],["dc.contributor.affiliation","Schlegel, Katja; 2\r\nInstitute of Psychology\r\nUniversity of Bern\r\nBern Switzerland"],["dc.contributor.affiliation","Stoll, Linda; 1\r\nDepartment of Clinical Psychology and Psychotherapy\r\nInstitute of Psychology\r\nUniversity of Goettingen\r\nGoettingen Germany"],["dc.contributor.affiliation","Febry, Hagen; 3\r\nKlinik Lueneburger Heide\r\nBad Bevensen Germany"],["dc.contributor.affiliation","Wünsch‐Leiteritz, Wally; 3\r\nKlinik Lueneburger Heide\r\nBad Bevensen Germany"],["dc.contributor.affiliation","Leiteritz, Andreas; 3\r\nKlinik Lueneburger Heide\r\nBad Bevensen Germany"],["dc.contributor.affiliation","Brockmeyer, Timo; 1\r\nDepartment of Clinical Psychology and Psychotherapy\r\nInstitute of Psychology\r\nUniversity of Goettingen\r\nGoettingen Germany"],["dc.contributor.author","Blomberg, Maximilian"],["dc.contributor.author","Schlegel, Katja"],["dc.contributor.author","Stoll, Linda"],["dc.contributor.author","Febry, Hagen"],["dc.contributor.author","Wünsch‐Leiteritz, Wally"],["dc.contributor.author","Leiteritz, Andreas"],["dc.contributor.author","Brockmeyer, Timo"],["dc.date.accessioned","2021-09-01T06:38:23Z"],["dc.date.available","2021-09-01T06:38:23Z"],["dc.date.issued","2021"],["dc.date.updated","2022-06-14T21:03:28Z"],["dc.description.abstract","Abstract Objective Recent models of anorexia nervosa (AN) emphasise the role of reduced emotion recognition ability (ERA) in the development and maintenance of the disorder. However, methodological limitations impede conclusions from prior research. The current study tries to overcome these limitations by examining ERA with an audio‐visual measure that focuses strictly on multimodal nonverbal cues and allows to differentiate between ERA for different emotion categories. Method Forty women with AN and 40 healthy women completed the Geneva Emotion Recognition Test. This test includes 83 video clips in which 10 actors express 14 different emotions while saying a pseudo‐linguistic sentence without semantic meaning. All clips contain multimodal nonverbal cues (i.e., prosody, facial expression, gestures, and posture). Results Patients with AN showed poorer ERA than the healthy control group (d = 0.71), particularly regarding emotions of negative valence (d = 0.26). Furthermore, a lower body weight (r = 0.41) and longer illness duration (ρ = −0.32) were associated with poorer ERA in the AN group. Conclusions Using an ecologically valid instrument, the findings of the study support illness models emphasising poor ERA in AN. Directly addressing ERA in the treatment of AN with targeted interventions may be promising."],["dc.description.abstract","Highlights Patients with anorexia nervosa (AN) show poorer emotion recognition ability (ERA) than healthy controls Emotion recognition ability in patients with AN was particularly reduced regarding emotions of negative valence Poorer ERA was associated with a lower body mass index and longer illness duration in patients with AN"],["dc.identifier.doi","10.1002/erv.2860"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/88921"],["dc.language.iso","en"],["dc.notes.intern","DOI-Import GROB-455"],["dc.relation.eissn","1099-0968"],["dc.relation.issn","1072-4133"],["dc.rights","This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited."],["dc.title","Reduced emotion recognition from nonverbal cues in anorexia nervosa"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","e030023"],["dc.bibliographiccitation.issue","10"],["dc.bibliographiccitation.journal","BMJ Open"],["dc.bibliographiccitation.volume","9"],["dc.contributor.author","Gordon, Gemma"],["dc.contributor.author","Brockmeyer, Timo"],["dc.contributor.author","Schmidt, Ulrike"],["dc.contributor.author","Campbell, Iain C"],["dc.date.accessioned","2020-12-10T18:37:13Z"],["dc.date.available","2020-12-10T18:37:13Z"],["dc.date.issued","2019"],["dc.identifier.doi","10.1136/bmjopen-2019-030023"],["dc.identifier.eissn","2044-6055"],["dc.identifier.issn","2044-6055"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/17206"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/76882"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-354"],["dc.notes.intern","Merged from goescholar"],["dc.rights","CC BY 4.0"],["dc.rights.uri","https://creativecommons.org/licenses/by/4.0"],["dc.title","Combining cognitive bias modification training (CBM) and transcranial direct current stimulation (tDCS) to treat binge eating disorder: study protocol of a randomised controlled feasibility trial"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","1036"],["dc.bibliographiccitation.issue","10"],["dc.bibliographiccitation.journal","American Journal of Primatology"],["dc.bibliographiccitation.lastpage","1048"],["dc.bibliographiccitation.volume","77"],["dc.contributor.author","Brockmeyer, Timo"],["dc.contributor.author","Kappeler, Peter"],["dc.contributor.author","Willaume, Eric"],["dc.contributor.author","Benoit, Laure"],["dc.contributor.author","Mboumba, Sylvère"],["dc.contributor.author","Charpentier, Marie"],["dc.date.accessioned","2017-09-07T11:48:54Z"],["dc.date.available","2017-09-07T11:48:54Z"],["dc.date.issued","2015"],["dc.description.abstract","Mandrills (Mandrillus sphinx) are enigmatic Old World primates whose social organization and ecology remain poorly known. Previous studies indicated, for example, that groups are composed of only adult females and their young or that several units composed of one adult male and several females make up larger permanent social units. Here, we present the first data on group composition and male ranging patterns from the only habituated wild mandrill group and examine how home range size and daily path length varied with environmental and demographic factors over a 15-month period. Our study site is located in southern Gabon where we followed the group on a daily basis, collecting data on presence, ranging, behavior, and parasite load of its individual members. Throughout the study, the group was made up of about 120 individuals, including several non-natal and natal adult and sub-adult males. One-male units were never observed. The mandrills traveled an estimated 0.44-6.50 km/day in a home range area of 866.7 ha. Exploratory analyses revealed that precipitation, the number of adult males present, and the richness of protozoan parasites were all positively correlated with daily path length. These results clarify the social system of mandrills and provide first insights into the factors that shape their ranging patterns."],["dc.identifier.doi","10.1002/ajp.22439"],["dc.identifier.gro","3150889"],["dc.identifier.pmid","26235675"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/7687"],["dc.language.iso","en"],["dc.notes.status","final"],["dc.relation.issn","0275-2565"],["dc.title","Social organization and space use of a wild mandrill (Mandrillus sphinx) group"],["dc.type","journal_article"],["dc.type.internalPublication","unknown"],["dc.type.peerReviewed","no"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.artnumber","erv.2859"],["dc.bibliographiccitation.journal","European Eating Disorders Review"],["dc.contributor.author","Gordon, Gemma"],["dc.contributor.author","Williamson, Grace"],["dc.contributor.author","Gkofa, Vasiliki"],["dc.contributor.author","Schmidt, Ulrike"],["dc.contributor.author","Brockmeyer, Timo"],["dc.contributor.author","Campbell, Iain"],["dc.date.accessioned","2021-09-01T06:42:54Z"],["dc.date.available","2021-09-01T06:42:54Z"],["dc.date.issued","2021"],["dc.identifier.doi","10.1002/erv.2859"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/89172"],["dc.language.iso","en"],["dc.notes.intern","DOI-Import GROB-455"],["dc.relation.eissn","1099-0968"],["dc.relation.issn","1072-4133"],["dc.title","Participants' experience of approach bias modification training with transcranial Direct Current Stimulation as a combination treatment for binge eating disorder"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","645"],["dc.bibliographiccitation.issue","4"],["dc.bibliographiccitation.journal","European Eating Disorders Review"],["dc.bibliographiccitation.lastpage","656"],["dc.bibliographiccitation.volume","29"],["dc.contributor.author","Palmer, Simon"],["dc.contributor.author","Gronemann, Jana"],["dc.contributor.author","Mattler, Uwe"],["dc.contributor.author","Febry, Hagen"],["dc.contributor.author","Wünsch‐Leiteritz, Wally"],["dc.contributor.author","Leiteritz, Andreas"],["dc.contributor.author","Brockmeyer, Timo"],["dc.date.accessioned","2021-06-01T09:41:46Z"],["dc.date.available","2021-06-01T09:41:46Z"],["dc.date.issued","2021"],["dc.description.abstract","Abstract Objective Very brief exposure to masked images of spider stimuli can facilitate approach behaviour towards spiders in fearful subjects. We hypothesized that a similar effect might occur for fear of food in patients with anorexia nervosa (AN), possibly offering a new treatment approach, with advantages over other methods of food exposure. Methods Patients with AN (n = 60) were randomly assigned to one of three experimental conditions and received a single session of exposure to either masked and very briefly presented food images, clearly visible food images, or masked non‐food images (i.e. household items). Effects of the three exposure conditions on fear of food and food avoidance were examined. Results Contrary to our expectations, very brief food cue exposure was not superior to the control conditions regarding fear of food and approach behaviour towards food immediately after the intervention and body mass index four weeks later. Conclusion This finding suggests important differences between fear of food in AN and specific phobias such as fear of spiders. The absence of an effect reveals limitations of the very brief exposure method, which might be better suited for evolutionarily relevant threat stimuli."],["dc.description.abstract","Highlights We hypothesized that very brief exposure to masked food images might reduce fear of food in patients with anorexia nervosa as a similar effect has been found for fear of spiders. We tested this hypothesis in an experimental design with two control groups (exposure to clearly visible food images or masked household items). We found no differences between the three groups, suggesting differences between fear of food and fear of spiders."],["dc.description.sponsorship","Open Access funding enabled and organized by Projekt DEAL"],["dc.identifier.doi","10.1002/erv.2835"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/85032"],["dc.language.iso","en"],["dc.notes.intern","DOI-Import GROB-425"],["dc.relation.eissn","1099-0968"],["dc.relation.issn","1072-4133"],["dc.rights","This is an open access article under the terms of the Creative Commons Attribution‐NonCommercial‐NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made."],["dc.title","No effect of very brief exposure to masked food pictures on fear of food in anorexia nervosa"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]