Nitzko, Sina

[["dc.bibliographiccitation.firstpage","13"],["dc.bibliographiccitation.issue","1"],["dc.bibliographiccitation.journal","Journal of Consumer Protection and Food Safety"],["dc.bibliographiccitation.lastpage","22"],["dc.bibliographiccitation.volume","10"],["dc.contributor.author","Weinrich, Ramona"],["dc.contributor.author","Nitzko, Sina"],["dc.contributor.author","Spiller, Achim"],["dc.contributor.author","Zuehlsdorf, Anke"],["dc.date.accessioned","2018-11-07T10:00:26Z"],["dc.date.available","2018-11-07T10:00:26Z"],["dc.date.issued","2015"],["dc.identifier.doi","10.1007/s00003-014-0905-9"],["dc.identifier.isi","000350883900003"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/37806"],["dc.notes.status","zu prüfen"],["dc.notes.submitter","Najko"],["dc.publisher","Springer"],["dc.publisher.place","Basel"],["dc.relation.issn","1661-5867"],["dc.relation.issn","1661-5751"],["dc.title","Verbraucherverständnis von Verkehrsbezeichnungen"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","yes"],["dc.type.status","published"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","59"],["dc.bibliographiccitation.issue","7"],["dc.bibliographiccitation.journal","Fleischwirtschaft"],["dc.bibliographiccitation.lastpage","63"],["dc.bibliographiccitation.volume","93"],["dc.contributor.author","Cordts, Anette"],["dc.contributor.author","Spiller, Achim"],["dc.contributor.author","Nitzko, Sina"],["dc.contributor.author","Grethe, Harald"],["dc.contributor.author","Duman, Nuray"],["dc.date.accessioned","2018-11-07T09:29:43Z"],["dc.date.available","2018-11-07T09:29:43Z"],["dc.date.issued","2013"],["dc.identifier.isi","000322862800013"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/31111"],["dc.notes.status","zu prüfen"],["dc.notes.submitter","Najko"],["dc.publisher","Deutscher Fachverlag Gmbh"],["dc.relation.issn","0015-363X"],["dc.title","Imageprobleme beeinflussen den Konsum"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","yes"],["dc.type.status","published"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","10"],["dc.bibliographiccitation.issue","6"],["dc.bibliographiccitation.journal","Fleischwirtschaft"],["dc.bibliographiccitation.lastpage","12"],["dc.bibliographiccitation.volume","93"],["dc.contributor.author","Zuehlsdorf, Anke"],["dc.contributor.author","Nitzko, Sina"],["dc.contributor.author","Spiller, Achim"],["dc.date.accessioned","2018-11-07T09:29:44Z"],["dc.date.available","2018-11-07T09:29:44Z"],["dc.date.issued","2013"],["dc.identifier.isi","000322499200003"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/31117"],["dc.notes.status","zu prüfen"],["dc.notes.submitter","Najko"],["dc.publisher","Deutscher Fachverlag Gmbh"],["dc.relation.issn","0015-363X"],["dc.title","Es mangelt am Verständnis"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","yes"],["dc.type.status","published"],["dc.type.subtype","letter_note"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.journal","Journal of Consumer Protection and Food Safety"],["dc.contributor.author","Nitzko, Sina"],["dc.date.accessioned","2021-04-14T08:30:44Z"],["dc.date.available","2021-04-14T08:30:44Z"],["dc.date.issued","2021"],["dc.identifier.doi","10.1007/s00003-020-01305-x"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/83352"],["dc.language.iso","de"],["dc.notes.intern","DOI Import GROB-399"],["dc.relation.eissn","1661-5867"],["dc.relation.issn","1661-5751"],["dc.title","Die Bewertung von Lebensmittelenzymen in der Nahrungsmittelproduktion aus Verbrauchersicht"],["dc.title.translated","The valuation of food enzymes in food production from a consumer perspective"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","787"],["dc.bibliographiccitation.journal","Sustainable Production and Consumption"],["dc.bibliographiccitation.lastpage","798"],["dc.bibliographiccitation.volume","30"],["dc.contributor.author","Nitzko, Sina"],["dc.contributor.author","Bahrs, Enno"],["dc.contributor.author","Spiller, Achim"],["dc.date.accessioned","2022-06-01T09:39:02Z"],["dc.date.available","2022-06-01T09:39:02Z"],["dc.date.issued","2022"],["dc.identifier.doi","10.1016/j.spc.2022.01.016"],["dc.identifier.pii","S235255092200015X"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/108371"],["dc.language.iso","en"],["dc.notes.intern","DOI-Import GROB-572"],["dc.relation.issn","2352-5509"],["dc.title","Pesticide residues in food and drinking water from the consumerʼs perspective: The relevance of maximum residue levels and product-specific differences"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","733"],["dc.bibliographiccitation.issue","7"],["dc.bibliographiccitation.journal","Journal of Food Products Marketing"],["dc.bibliographiccitation.lastpage","768"],["dc.bibliographiccitation.volume","23"],["dc.contributor.author","Hartmann, Laura Helena"],["dc.contributor.author","Nitzko, Sina"],["dc.contributor.author","Spiller, Achim"],["dc.date.accessioned","2020-12-10T18:14:59Z"],["dc.date.available","2020-12-10T18:14:59Z"],["dc.date.issued","2016"],["dc.identifier.doi","10.1080/10454446.2015.1121426"],["dc.identifier.eissn","1540-4102"],["dc.identifier.issn","1045-4446"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/74694"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-354"],["dc.title","Segmentation of German Consumers Based on Perceived Dimensions of Luxury Food"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","43"],["dc.bibliographiccitation.issue","2"],["dc.bibliographiccitation.journal","International Food and Agribusiness Management Review"],["dc.bibliographiccitation.lastpage","56"],["dc.bibliographiccitation.volume","16"],["dc.contributor.author","Kayser, Maike"],["dc.contributor.author","Nitzko, Sina"],["dc.contributor.author","Spiller, Achim"],["dc.date.accessioned","2018-11-07T09:29:44Z"],["dc.date.available","2018-11-07T09:29:44Z"],["dc.date.issued","2013"],["dc.description.abstract","Even though nowadays meat is affordable for nearly everyone in western societies, demand has been decreasing in Germany. Thus, not only income, which is the dominant determinant in emerging economies, but also other factors seem to affect meat consumption. With an a-priori segmentation and a multiple group comparison of \"low\", \"average\" and \"heavy\" meat consumers, this paper analyzes in which attitudes towards meat \"Low Meat Consumers\" differ from typical consumer behavior. The results show that \"Low Meat Consumers\" generally are more concerned about individual and ethical issues of meat consumption."],["dc.identifier.isi","000323066800004"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/31119"],["dc.notes.status","zu prüfen"],["dc.notes.submitter","Najko"],["dc.publisher","Int Food & Agribusiness Management Review"],["dc.relation.issn","1559-2448"],["dc.title","Analysis of Differences in Meat Consumption Patterns"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","yes"],["dc.type.status","published"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","202"],["dc.bibliographiccitation.issue","4"],["dc.bibliographiccitation.journal","Ernährungs-Umschau"],["dc.bibliographiccitation.lastpage","209"],["dc.bibliographiccitation.volume","59"],["dc.contributor.author","Obermowe, Tim"],["dc.contributor.author","Scholz, Katharine"],["dc.contributor.author","Spiller, Achim"],["dc.contributor.author","Nitzko, Sina"],["dc.date.accessioned","2018-11-07T09:11:31Z"],["dc.date.available","2018-11-07T09:11:31Z"],["dc.date.issued","2012"],["dc.description.abstract","There have been few studies on the links between the parameters of sensory preference and the rate of consumption of organic food. With this background, the present exploratory online study was conducted. 294 consumers completed a questionnaire about the frequency with which they purchased organic products, together with their sensory preferences. Factor analysis was used to extract four major dimensions of sensory preferences - natural flavor, gustatory experimentation, sweetness and perfect appearance. The results show that organic buyers and non-buyers and organic buyers of different intensity only differ in relation to natural taste. The results are of importance for the development of marketing strategies for organic food."],["dc.identifier.doi","10.4455/eu.2012.984"],["dc.identifier.isi","000303267000004"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/26737"],["dc.notes.status","zu prüfen"],["dc.notes.submitter","Najko"],["dc.publisher","Umschau Verlag"],["dc.relation.issn","0174-0008"],["dc.title","Expressed sensory preferences for foods: What are the differences between organic customers and non-organic customers?"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","yes"],["dc.type.status","published"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","1976"],["dc.bibliographiccitation.issue","8"],["dc.bibliographiccitation.journal","British Food Journal"],["dc.bibliographiccitation.lastpage","1998"],["dc.bibliographiccitation.volume","118"],["dc.contributor.author","Hartmann, Laura Helena"],["dc.contributor.author","Nitzko, Sina"],["dc.contributor.author","Spiller, Achim"],["dc.date.accessioned","2020-12-10T18:26:08Z"],["dc.date.available","2020-12-10T18:26:08Z"],["dc.date.issued","2016"],["dc.description.abstract","Purpose - An observable shift in food consumption motives for some German consumer segments has created new market potentials for high-priced food items. The purpose of this paper is to empirically show whether and to what extent financial, functional, individual and social dimensions as well as sustainability and authenticity contribute to consumers' perception of the luxury value of food. Design/methodology/approach - The effects of seven exploratory value dimensions on a perceived luxury value for foods were measured using a partial least squares structural equation analysis of a database generated by a survey done on 936 German consumers in summer 2014. Findings - Luxury food was found to serve as a suitable setting to investigate both old and new motives for luxury consumption. The analyses revealed that all factors contribute significantly to luxury value, with functional and individual luxury facets having the strongest effects. Practical and methodological implications can be derived from the results. Research limitations/implications - Limitations are due to the applied methodology. Practical implications - The definitional dimensions of a luxury food value correspond to those for a general luxury good. The significance of two new luxury values, sustainability and authenticity, was confirmed for luxury food. The functional and individual luxury values were found to be the most significant. This supports the previously postulated change in motives for luxury consumption and also mirrors the new emphasis on quality and self-identity in the German food sector. These findings can be utilised in practical food marketing. Originality/value - Although there are major similarities between food and luxury good consumption patterns, how luxury can be defined in the context of food had not been previously investigated empirically. This paper is the first to study the factors that contribute to the luxury value of food."],["dc.identifier.doi","10.1108/BFJ-09-2015-0337"],["dc.identifier.isi","000381209100010"],["dc.identifier.issn","0007-070X"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/75960"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-354"],["dc.notes.status","zu prüfen"],["dc.notes.submitter","Najko"],["dc.publisher","Emerald Group Publishing Ltd"],["dc.relation.issn","1758-4108"],["dc.relation.issn","0007-070X"],["dc.title","The significance of definitional dimensions of luxury food"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","yes"],["dc.type.status","published"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","1710"],["dc.bibliographiccitation.issue","9"],["dc.bibliographiccitation.journal","Agronomy"],["dc.bibliographiccitation.volume","11"],["dc.contributor.author","Zimmermann, Beate"],["dc.contributor.author","Claß-Mahler, Ingrid"],["dc.contributor.author","von Cossel, Moritz"],["dc.contributor.author","Lewandowski, Iris"],["dc.contributor.author","Weik, Jan"],["dc.contributor.author","Spiller, Achim"],["dc.contributor.author","Nitzko, Sina"],["dc.contributor.author","Lippert, Christian"],["dc.contributor.author","Krimly, Tatjana"],["dc.contributor.author","Pergner, Isabell"],["dc.contributor.author","Bahrs, Enno"],["dc.contributor.author","Zörb, Christian"],["dc.contributor.author","Wimmer, Monika A."],["dc.contributor.author","Dier, Markus"],["dc.contributor.author","Schurr, Frank M."],["dc.contributor.author","Pagel, Jörn"],["dc.contributor.author","Riemenschneider, Adriana"],["dc.contributor.author","Kehlenbeck, Hella"],["dc.contributor.author","Feike, Til"],["dc.contributor.author","Klocke, Bettina"],["dc.contributor.author","Lieb, Robin"],["dc.contributor.author","Kühne, Stefan"],["dc.contributor.author","Krengel-Horney, Sandra"],["dc.contributor.author","Gitzel, Julia"],["dc.contributor.author","El-Hasan, Abbas"],["dc.contributor.author","Thomas, Stefan"],["dc.contributor.author","Rieker, Martin"],["dc.contributor.author","Schmid, Karl"],["dc.contributor.author","Streck, Thilo"],["dc.contributor.author","Ingwersen, Joachim"],["dc.contributor.author","Ludewig, Uwe"],["dc.contributor.author","Neumann, Günter"],["dc.contributor.author","Maywald, Niels"],["dc.contributor.author","Müller, Torsten"],["dc.contributor.author","Bradáčová, Klára"],["dc.contributor.author","Göbel, Markus"],["dc.contributor.author","Kandeler, Ellen"],["dc.contributor.author","Marhan, Sven"],["dc.contributor.author","Schuster, Romina"],["dc.contributor.author","Griepentrog, Hans-W."],["dc.contributor.author","Reiser, David"],["dc.contributor.author","Stana, Alexander"],["dc.contributor.author","Graeff-Hönninger, Simone"],["dc.contributor.author","Munz, Sebastian"],["dc.contributor.author","Otto, Dina"],["dc.contributor.author","Gerhards, Roland"],["dc.contributor.author","Saile, Marcus"],["dc.contributor.author","Hermann, Wilfried"],["dc.contributor.author","Schwarz, Jürgen"],["dc.contributor.author","Frank, Markus"],["dc.contributor.author","Kruse, Michael"],["dc.contributor.author","Piepho, Hans-Peter"],["dc.contributor.author","Rosenkranz, Peter"],["dc.contributor.author","Wallner, Klaus"],["dc.contributor.author","Zikeli, Sabine"],["dc.contributor.author","Petschenka, Georg"],["dc.contributor.author","Schönleber, Nicole"],["dc.contributor.author","Vögele, Ralf T."],["dc.date.accessioned","2021-12-01T09:24:04Z"],["dc.date.available","2021-12-01T09:24:04Z"],["dc.date.issued","2021"],["dc.description.abstract","The search for approaches to a holistic sustainable agriculture requires the development of new cropping systems that provide additional ecosystem services beyond biomass supply for food, feed, material, and energy use. The reduction of chemical synthetic plant protection products is a key instrument to protect vulnerable natural resources such as groundwater and biodiversity. Together with an optimal use of mineral fertilizer, agroecological practices, and precision agriculture technologies, a complete elimination of chemical synthetic plant protection in mineral-ecological cropping systems (MECSs) may not only improve the environmental performance of agroecosystems, but also ensure their yield performance. Therefore, the development of MECSs aims to improve the overall ecosystem services of agricultural landscapes by (i) improving the provision of regulating ecosystem services compared to conventional cropping systems and (ii) improving the supply of provisioning ecosystem services compared to organic cropping systems. In the present review, all relevant research levels and aspects of this new farming concept are outlined and discussed based on a comprehensive literature review and the ongoing research project “Agriculture 4.0 without Chemical-Synthetic Plant Protection”."],["dc.description.abstract","The search for approaches to a holistic sustainable agriculture requires the development of new cropping systems that provide additional ecosystem services beyond biomass supply for food, feed, material, and energy use. The reduction of chemical synthetic plant protection products is a key instrument to protect vulnerable natural resources such as groundwater and biodiversity. Together with an optimal use of mineral fertilizer, agroecological practices, and precision agriculture technologies, a complete elimination of chemical synthetic plant protection in mineral-ecological cropping systems (MECSs) may not only improve the environmental performance of agroecosystems, but also ensure their yield performance. Therefore, the development of MECSs aims to improve the overall ecosystem services of agricultural landscapes by (i) improving the provision of regulating ecosystem services compared to conventional cropping systems and (ii) improving the supply of provisioning ecosystem services compared to organic cropping systems. In the present review, all relevant research levels and aspects of this new farming concept are outlined and discussed based on a comprehensive literature review and the ongoing research project “Agriculture 4.0 without Chemical-Synthetic Plant Protection”."],["dc.description.sponsorship","Bundesministerium für Bildung und Forschung"],["dc.identifier.doi","10.3390/agronomy11091710"],["dc.identifier.pii","agronomy11091710"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/94839"],["dc.language.iso","en"],["dc.notes.intern","DOI-Import GROB-478"],["dc.publisher","MDPI"],["dc.relation.eissn","2073-4395"],["dc.rights","https://creativecommons.org/licenses/by/4.0/"],["dc.rights.uri","https://creativecommons.org/licenses/by/4.0/"],["dc.title","Mineral-Ecological Cropping Systems—A New Approach to Improve Ecosystem Services by Farming without Chemical Synthetic Plant Protection"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]