Horneburg, Bernd

[["dc.bibliographiccitation.firstpage","357"],["dc.bibliographiccitation.issue","3"],["dc.bibliographiccitation.journal","Euphytica"],["dc.bibliographiccitation.lastpage","367"],["dc.bibliographiccitation.volume","180"],["dc.contributor.author","Horneburg, Bernd"],["dc.contributor.author","Becker, Heiko C."],["dc.date.accessioned","2018-09-04T11:52:34Z"],["dc.date.available","2018-09-04T11:52:34Z"],["dc.date.issued","2011"],["dc.description.abstract","Tomatoes are the most important vegetable, globally as well as in Germany. Outdoor tomato production is seriously impaired due to increasing infections with evolving late blight (Phytophthora infestans) populations. Within organic agriculture, research is being conducted to develop regionally adapted and open pollinated cultivars of outdoor tomatoes with late blight field resistance. In the present experiment, three crosses, including wild, cocktail, and beefsteak tomatoes, were selected for field resistance against late blight in F2 at one location per cross. The comparison of positive and negative selection in F3 revealed the selection of single F2 plants to be efficient in all three crosses. F2 selection has proved to be a robust and efficient tool for breeding programs. The correlated response to selection in other traits, including yield, fruit weight, days to maturity, harvest period, and plant height, depended on the cross. It was evident that selection for desired traits combined with field resistance against late blight is promising, even in wide crosses. The most undesired attribute of wild tomatoes is the formation of shoots on leaves and in inflorescences. No correlation was observed between field resistance and shoot formation, allowing the selection of genotypes with improved field resistance and yield, but without morphological disadvantages."],["dc.identifier.doi","10.1007/s10681-011-0384-3"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/7358"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/15649"],["dc.language.iso","en"],["dc.notes.intern","Merged from goescholar"],["dc.notes.status","final"],["dc.rights","Goescholar"],["dc.rights.uri","https://goescholar.uni-goettingen.de/licenses"],["dc.title","Selection for Phytophthora field resistance in the F2 generation of organic outdoor tomatoes"],["dc.type","journal_article"],["dc.type.internalPublication","unknown"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","203"],["dc.bibliographiccitation.issue","1"],["dc.bibliographiccitation.journal","Crop Science"],["dc.bibliographiccitation.volume","48"],["dc.contributor.author","Horneburg, Bernd"],["dc.contributor.author","Becker, Heiko C."],["dc.date.accessioned","2018-09-04T12:35:39Z"],["dc.date.available","2018-09-04T12:35:39Z"],["dc.date.issued","2008"],["dc.description.abstract","On-farm management of landraces or older cultivars of crop plants is often recommended to combine conservation and use of genetic resources, but experimental studies on on- farm management are hard to fi nd, particu- larly in industrialized countries. To investigate whether on-farm management results in regional adaptation and enhances crop biodi- versity, an experiment with lentils (Lens culi- naris Medik.) was designed. Lentil production has almost ceased to exist in central Europe, but lentils may still be found in gene banks and have remained a popular food. Three landraces were evaluated on three farms in Germany; at each farm, three populations evolved, based on three selection methods: (i) natural selection, (ii) visual mass selection, and (iii) selection for yield of single plant progenies. These selection methods were applied for two to four years. The nine populations developed for each landrace (three methods × three locations) were grown in a comparative trial on two of the farms. In most cases, populations selected at a specifi c location were at this location superior in yield to populations selected at other locations, indi- cating that on-farm management can result in site-specifi c adaptation. Signifi cant changes in morphological and phenological traits occurred. For one landrace, natural selection increased seed weight. The response to different selec- tion methods largely depended on landrace and selection site, and no method was generally superior. In conclusion, on-farm management is a useful approach to maintain, use, and develop plant genetic resources. Natural selection as the most cost-effi cient method is recommended."],["dc.identifier.doi","10.2135/cropsci2007.03.0170"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/15656"],["dc.language.iso","en"],["dc.notes.status","final"],["dc.title","Crop Adaptation in On-Farm Management by Natural and Conscious Selection: A Case Study with Lentil"],["dc.type","journal_article"],["dc.type.internalPublication","unknown"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","99"],["dc.bibliographiccitation.lastpage","104"],["dc.bibliographiccitation.seriesnr","70"],["dc.contributor.author","Horneburg, Bernd"],["dc.date.accessioned","2019-05-06T09:13:44Z"],["dc.date.available","2019-05-06T09:13:44Z"],["dc.date.issued","2006"],["dc.description.abstract","Tomaten gehören zu den wichtigsten Gemüsen in Deutschland. Pro Jahr und Person werden etwa 15 kg verzehrt; mehr als 95% davon sind Importware (FAO 2005). Angebaut werden Tomaten im Klein- und Erwerbsgartenbau fast nur noch unter Glas oder Folie, weil im Freiland die Kraut- und Braunfäule (Phytophthora infestans (Mont.) de Bary) stark zugenommen hat und zum begrenzenden Faktor wurde. Der gleiche pathogene Pilz verursacht an Kartoffeln die Kraut- und Knollenfäule. Zwischen den Phytophthora-Populationen auf Tomaten und Kartoffeln gibt es starke Unterschiede mit mehr oder weniger starken Überlappungen (KNAPOVA und GISI 2002, LEGARD et al. 1995, WANGSOMBOONDEE et al. 2002); benachbarte erkrankte Kartoffeln wirken befallsfördernd auf Tomatenbestände. Die Analyse von Phytophthora-Isolaten von beiden Wirtspflanzen aus den letzten 4 Jahrzehnten offenbarte starke Veränderungen der Populationen (RULLICH et al. 2002, LEBRETON und ANDRIVON 1998): Seit Ende der 70er Jahre wurden auch in Deutschland neue Haplotypen gefunden und seit Mitte der 80er Jahre trat geschlechtliche Vermehrung auf. Die Zunahme aggressiverer Stämme hält an. Tomaten-Sortensichtungen des Dreschflegel e.V. hatten seit 1996 gezeigt, dass Sorten mit interessanter Feldresistenz gefunden werden können. Seit 2003 wurden die Sortenvergleiche in mehreren Regionen durchgeführt. Für jede Größenklasse – Wild-, Cocktail-, Salat-, Koch- und Fleischtomaten – sollen regionale Anbauempfehlungen entwickelt werden. Die Phytophthora-Schlüssel, die für die Bonitur von Kartoffeln entwickelt wurden (CRUICKSHANK et al. 1982, JAMES 1971), mussten erweitert werden, da bei Tomaten Blatt, Stängel und Frucht sortenspezifisch befallen werden können."],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/57897"],["dc.language.iso","de"],["dc.notes.status","zu prüfen"],["dc.publisher","Gesellschaft für Pflanzenzüchtung"],["dc.publisher.place","Göttingen"],["dc.relation.conference","Genetische Ressourcen"],["dc.relation.crisseries","Vorträge für Pflanzenzüchtung"],["dc.relation.eventend","2005-11-16"],["dc.relation.eventlocation","Gatersleben"],["dc.relation.eventstart","2005-11-15"],["dc.relation.ispartof","Ausgewählte Vorträge aus GPZ-Arbeitsgemeinschaften: genetische Ressourcen, 15./16.11.2005 in Gatersleben ; Obst, Gehölze, Reben, 18./19.10.2005 in Großhansdorf"],["dc.relation.ispartofseries","Vorträge für Pflanzenzüchtung;70"],["dc.title","Tomaten im Freiland. Die Suche nach Phytophthora-toleranten Sorten für den ökologischen Anbau"],["dc.type","conference_paper"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.artnumber","csc2.20746"],["dc.bibliographiccitation.firstpage","1430"],["dc.bibliographiccitation.issue","4"],["dc.bibliographiccitation.journal","Crop Science"],["dc.bibliographiccitation.lastpage","1442"],["dc.bibliographiccitation.volume","62"],["dc.contributor.affiliation","Tran, Chi Thanh; 1\r\nDivision of Plant Breeding Methodology, Dep. of Crop Sciences\r\nUniv. of Goettingen\r\nGermany. Carl‐Sprengel‐Weg 1 Göttingen 37075 Germany"],["dc.contributor.affiliation","Becker, Heiko C.; 1\r\nDivision of Plant Breeding Methodology, Dep. of Crop Sciences\r\nUniv. of Goettingen\r\nGermany. Carl‐Sprengel‐Weg 1 Göttingen 37075 Germany"],["dc.contributor.author","Tran, Chi Thanh"],["dc.contributor.author","Becker, Heiko C."],["dc.contributor.author","Horneburg, Bernd"],["dc.date.accessioned","2022-06-01T09:40:12Z"],["dc.date.available","2022-06-01T09:40:12Z"],["dc.date.issued","2022"],["dc.date.updated","2022-11-11T13:13:43Z"],["dc.description.abstract","Abstract\r\nPea (Pisum sativum L.) is a major pulse crop important as feed and food. Due to the symbiosis with N‐fixing bacteria, it is a valuable component of low‐input cropping systems. The traditional cultivation of peas was limited by their high susceptibility to lodging. This problem was reduced, though not completely solved, by a semi‐leafless mutant. Almost all modern cultivars carry this mutant. It is still an open question as to whether the lack of leaflets may have impaired the productivity. In organic farming, there is still interest in normal‐leafed peas as they can better compete with weeds. To compare the two leaf types, 24 normal‐leafed and 30 semi‐leafless genotypes were evaluated in three environments. Semi‐leafless genotypes had a higher seed (51%) and straw (40%) yield, but most normal‐leafed genotypes were older or less adapted than the semi‐leafless ones. Some newer normal‐leafed cultivars achieved the same yield level, but their cultivation is only possible in mixtures with a supporting crop. Nitrogen content in seed (10%) and in straw (30%) was lower in semi‐leafless genotypes. A negative correlation of yield and N content was observed in both leaf types. However, semi‐leafless peas had a higher N yield in seed and in straw. No correlation between N yield in seed and straw was found, so it is possible to combine a high seed yield with a high N yield in the straw. This is particularly important in organic production systems, where peas are also grown to provide N to the following crop."],["dc.description.abstract","Core Ideas\r\n\r\nA high protein yield of pea seeds can be combined with a high pre‐crop value of the whole plant.\r\nA positive correlation of seed and straw yield was observed in field pea.\r\nA negative correlation of yield and N content was observed in field pea.\r\nNormal‐leafed peas were lower in seed and straw yield than semi‐leafless peas, but most of the tested normal‐leafed genotypes were older and/or less adapted."],["dc.identifier.doi","10.1002/csc2.20746"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/108659"],["dc.language.iso","en"],["dc.notes.intern","DOI-Import GROB-572"],["dc.relation.eissn","1435-0653"],["dc.relation.issn","0011-183X"],["dc.rights","This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited."],["dc.title","Agronomic performance of normal‐leafed and semi‐leafless pea ( Pisum sativum L.) genotypes"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","94"],["dc.bibliographiccitation.issue","Saaten & Taten 2006"],["dc.bibliographiccitation.journal","Saaten & Taten"],["dc.bibliographiccitation.lastpage","96"],["dc.contributor.author","Horneburg, B."],["dc.contributor.author","Watschong, L."],["dc.date.accessioned","2019-05-06T09:33:12Z"],["dc.date.available","2019-05-06T09:33:12Z"],["dc.date.issued","2006"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/57899"],["dc.language.iso","de"],["dc.notes","Sonderdruck aus Saaten & Taten"],["dc.notes.status","zu prüfen"],["dc.title","Wildtomaten - mehr als eine Spielerei? Ludwig Watschong und Bernd Horneburg vom Dreschflegel e.V. sagen: Ja!"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","89"],["dc.contributor.author","Smit, I."],["dc.contributor.author","Pawelzik, E."],["dc.contributor.author","Horneburg, B."],["dc.date.accessioned","2019-05-06T09:07:05Z"],["dc.date.available","2019-05-06T09:07:05Z"],["dc.date.issued","2013"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/57896"],["dc.language.iso","en"],["dc.notes.status","zu prüfen"],["dc.relation.conference","EUCARPIA Section Organic & Low-Input Agriculture and EU NUE-Crops Project"],["dc.relation.eventend","2013-09-26"],["dc.relation.eventlocation","Göttingen"],["dc.relation.eventstart","2013-09-24"],["dc.relation.isbn","978-3-9815926-3-4"],["dc.relation.ispartof","Breeding for Nutrient Efficiency. Joint Meeting of EUCARPIA Section Organic & Low-Input Agriculture and EU NUE-Crops Project"],["dc.title","Influence of the growing system on agronomic parameters of “wild” tomatoes from organic outdoor production"],["dc.type","conference_paper"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.journal","Frontiers in Nutrition"],["dc.bibliographiccitation.volume","9"],["dc.contributor.affiliation","Erika, Cut; 1Division Quality of Plant Products, Department of Crop Sciences, University of Göttingen, Göttingen, Germany"],["dc.contributor.affiliation","Ulrich, Detlef; 2Institute for Ecological Chemistry, Plant Analysis and Stored Product Protection, Julius Kühn-Institute (JKI), Federal Research Centre for Cultivated Plants, Quedlinburg, Germany"],["dc.contributor.affiliation","Naumann, Marcel; 1Division Quality of Plant Products, Department of Crop Sciences, University of Göttingen, Göttingen, Germany"],["dc.contributor.affiliation","Smit, Inga; 1Division Quality of Plant Products, Department of Crop Sciences, University of Göttingen, Göttingen, Germany"],["dc.contributor.affiliation","Horneburg, Bernd; 3Section of Genetic Resources and Organic Plant Breeding, Department of Crop Sciences, University of Göttingen, Göttingen, Germany"],["dc.contributor.affiliation","Pawelzik, Elke; 1Division Quality of Plant Products, Department of Crop Sciences, University of Göttingen, Göttingen, Germany"],["dc.contributor.author","Erika, Cut"],["dc.contributor.author","Ulrich, Detlef"],["dc.contributor.author","Naumann, Marcel"],["dc.contributor.author","Smit, Inga"],["dc.contributor.author","Horneburg, Bernd"],["dc.contributor.author","Pawelzik, Elke"],["dc.date.accessioned","2022-08-04T07:51:34Z"],["dc.date.available","2022-08-04T07:51:34Z"],["dc.date.issued","2022-07-14"],["dc.date.updated","2022-07-28T10:43:23Z"],["dc.description.abstract","This study was conducted to determine the volatile organic compounds (VOCs) associated with fruit flavor in diverse tomato cultivars (salad and cocktail cultivars) under organic low-input production. For this objective, 60 cultivars deriving from very diverse breeding programs 1880–2015 were evaluated in 2015, and a subset of 20 cultivars was selected for further evaluation in 2016. The diversity of instrumentally determined traits, especially for VOCs concentration and sensory properties (fruit firmness, juiciness, skin firmness, sweetness, sourness, aroma, and acceptability), was investigated at two harvest dates. The evaluation of the cultivars exhibited a wide range of variation for all studied traits, with the exception of a few VOCs. Cultivar had the most important effect on all instrumentally determined traits, while the influence of cultivar × harvest date × year interaction was significant for 17 VOCs, but not for total soluble solid (TSS) and titratable acidity (TA). The VOCs with the highest proportion (>8%) were hexanal, 6-methyl-5-heptene-2-one, 2-isobutylthiazole, and (E)-2-hexenal, which were identified in all cultivars. Twelve VOCs significantly correlated with one or more sensory attributes and these VOCs also allowed differentiation of the fruit type. Among these VOCs, phenylethyl alcohol and benzyl alcohol positively correlated with acceptability in the cocktail cultivars, whereas 2-isobuthylthiazole and 6-methyl-5-hepten-2-ol negatively correlated with acceptability in the salad cultivars. As a result of this study, organic breeders are recommended to use cultivars from a wide range of breeding programs to improve important quality and agronomic traits. As examples, salad tomatoes “Campari F1”, “Green Zebra”, and “Auriga”, as well as cocktail tomatoes “Supersweet 100 F1”, “Sakura F1”, and “Black Cherry” showed higher scores for the sensory attributes aroma and acceptability under organic low-input growing conditions. It remains a challenge for breeders and growers to reduce the trade-off of yield and quality."],["dc.description.sponsorship","Open-Access-Publikationsfonds 2022"],["dc.identifier.doi","10.3389/fnut.2022.916642"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/112613"],["dc.language.iso","en"],["dc.relation.eissn","2296-861X"],["dc.rights","CC BY 4.0"],["dc.rights.uri","http://creativecommons.org/licenses/by/4.0/"],["dc.title","Flavor and Other Quality Traits of Tomato Cultivars Bred for Diverse Production Systems as Revealed in Organic Low-Input Management"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.subtype","original_ja"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","139"],["dc.bibliographiccitation.lastpage","142"],["dc.contributor.author","Horneburg, Bernd"],["dc.contributor.editor","Goldringer, I."],["dc.contributor.editor","Dawson, J. C."],["dc.contributor.editor","Rey, F."],["dc.contributor.editor","Vettoretti, A."],["dc.contributor.editor","Chable, V."],["dc.contributor.editor","Lammerts van Bueren, E."],["dc.contributor.editor","Finckh, M."],["dc.contributor.editor","Barot, S."],["dc.date.accessioned","2019-05-06T08:58:19Z"],["dc.date.available","2019-05-06T08:58:19Z"],["dc.date.issued","2010"],["dc.description.abstract","his paper provides an overview of progress in the implementation of a participatory screening and breeding programme for tomato in Germany. The programme, which commenced in 2003, involves market gardeners, seed collectors, advisors and scientists to optimize the utilization of tomato genetic resources. The results of trials conducted in Schönhagen (Thuringia), Ellingerode (Saxony-Anhalt) and Rhauderfehn (Lower Saxony) to evaluate the yield and quality of selected tomato cultivars are summarized."],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/57895"],["dc.language.iso","en"],["dc.notes.status","zu prüfen"],["dc.publisher","Institut National de la Recherche Agronomique (INRA)"],["dc.publisher.place","Paris"],["dc.relation.conference","Breeding for resilience: a strategy for organic and low-input farming systems? EUCARPIA 2nd Conference of the Organic and Low-Input Agriculture Section"],["dc.relation.eventend","2010-12-03"],["dc.relation.eventlocation","Paris, France"],["dc.relation.eventstart","2010-12-01"],["dc.relation.ispartof","Breeding for resilience: a strategy for organic and low-input farming systems? EUCARPIA 2nd Conference of the Organic and Low-Input Agriculture Section, Paris, France, 1-3 December 2010 2010 pp.139-142 ref.4"],["dc.title","Participation, utilization and development of genetic resources in the Organic Outdoor Tomato Project"],["dc.type","conference_paper"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","735"],["dc.bibliographiccitation.issue","4"],["dc.bibliographiccitation.journal","European Journal of Plant Pathology"],["dc.bibliographiccitation.lastpage","747"],["dc.bibliographiccitation.volume","139"],["dc.contributor.author","Wojciechowska, Edyta"],["dc.contributor.author","Weinert, Christoph H."],["dc.contributor.author","Egert, Björn"],["dc.contributor.author","Trierweiler, Bernhard"],["dc.contributor.author","Schmidt-Heydt, Markus"],["dc.contributor.author","Horneburg, Bernd"],["dc.contributor.author","Graeff-Hönninger, Simone"],["dc.contributor.author","Kulling, Sabine E."],["dc.contributor.author","Geisen, Rolf"],["dc.date.accessioned","2018-09-04T12:26:45Z"],["dc.date.available","2018-09-04T12:26:45Z"],["dc.date.issued","2014"],["dc.description.abstract","Tomato fruits can be contaminated by saprophytic strains of Alternaria alternata which is the reason for the frequent occurrence of Alternaria toxins like alternariol, alternariol monomethylether or tenuazonic acid in these types of products. It was shown earlier that alternariol is a colonization factor for tomatoes. In the current analysis two different tomato genotypes were analysed by untargeted comprehensive two-dimensional gas chromatography mass spectrometry (GC×GC-MS). This analysis revealed clear differences in the metabolic profiles which were paralleled by differences in resistance towards Alternaria colonization. One of the genotypes was more resistant against A. alternata infection and contained high amounts of chlorogenic acid in contrast to the other genotype which was sensitive against infection. In in vitro analysis, chlorogenic acid reduced alternariol biosynthesis during the first days of growth of A. alternata. Expression analysis of the alternariol polyketide synthase gene, a key gene in the biosynthesis of alternariol, also revealed a temporal reduction in its expression in the first phases of growth. However by chromatographic analysis it could be demonstrated that chlorogenic acid was degraded over time. This degradation leads to a relief of inhibition resulting in an only temporal inhibition of alternariol biosynthesis. In vivo colonization experiments revealed that chlorogenic acid reduces colonization of tomatoes by A. alternata in a concentration dependent manner, which however is partly counteracted by the addition of alterariol."],["dc.identifier.doi","10.1007/s10658-014-0428-3"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/10260"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/15654"],["dc.language.iso","en"],["dc.notes.intern","Merged from goescholar"],["dc.notes.status","final"],["dc.rights","Goescholar"],["dc.rights.uri","https://goescholar.uni-goettingen.de/licenses"],["dc.title","Chlorogenic acid, a metabolite identified by untargeted metabolome analysis in resistant tomatoes, inhibits the colonization by Alternaria alternata by inhibiting alternariol biosynthesis"],["dc.type","journal_article"],["dc.type.internalPublication","unknown"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","638"],["dc.bibliographiccitation.issue","6"],["dc.bibliographiccitation.journal","Plant Breeding"],["dc.bibliographiccitation.lastpage","640"],["dc.bibliographiccitation.volume","125"],["dc.contributor.author","Horneburg, B."],["dc.date.accessioned","2018-09-04T12:38:04Z"],["dc.date.available","2018-09-04T12:38:04Z"],["dc.date.issued","2006"],["dc.description.abstract","Knowledge about the degree of outcrossing is essential for onfarm crop management and breeding schemes and for lentil (Lens esculenta Medik.) only restricted evidence was available. Three varieties were investigated in two central European locations to foster research into on farm maintenance and development of cultivars. To determine outcrossing rates, the complete dominance of ‘orange cotyledons’ over ‘yellow cotyledons’ was used as a marker. The degree of outcrossing ranged from 0.06% to 5.12%. Results were strongly influenced by cultivar, year and location. The outcrossing rate of individuals also varied within cultivars, the extremes being 0% and 22.2%. There is evidence that the degree of outcrossing can be heritable. The potential for evolutionary changes in lentil cultivars can be considerable. Growing cultivars close together or as a mixture can lead to natural or even conscious selection and local adaptation. On the other hand, spatial separation may be necessary to avoid undesirable cross-pollination."],["dc.identifier.doi","10.1111/j.1439-0523.2006.01290.x"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/15657"],["dc.language.iso","en"],["dc.notes.status","final"],["dc.title","Outcrossing in lentil (Lens culinaris) depends on cultivar, location and year, and varies within cultivars"],["dc.type","journal_article"],["dc.type.internalPublication","unknown"],["dspace.entity.type","Publication"]]