Austel, Anja

[["dc.bibliographiccitation.firstpage","89"],["dc.bibliographiccitation.issue","3"],["dc.bibliographiccitation.journal","Ernährungs-Umschau"],["dc.bibliographiccitation.lastpage","+"],["dc.bibliographiccitation.volume","53"],["dc.contributor.author","Ellrott, T."],["dc.contributor.author","Wendt, Anke"],["dc.contributor.author","Austel, A."],["dc.contributor.author","Pudel, Volker"],["dc.date.accessioned","2018-11-07T10:10:55Z"],["dc.date.available","2018-11-07T10:10:55Z"],["dc.date.issued","2006"],["dc.description.abstract","Ich nehme ab is a proven programme for overweight people (BMI 25-30 kg/m(2)) that aims at a mild weight reduction or prevention of further weight gain. In th is study overweight women did lose an average of 1.3 kg per year. The proportion of very successful participants (>= 5 % below initial weight) was about 20 %. If the programme was supported by a portable nutrition computer (mealus), an average of 2.0 kg per year was lost. In this group the proportion of very successful participants (>= 5 % below initial weight) was about 30 %. The favourable effect of the nutrition computer is nearly exclusively caused by a higher compliance of the participants (a lower number of dropouts) in the initial phase of the programme."],["dc.identifier.isi","000236239000003"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/39947"],["dc.notes.status","zu prüfen"],["dc.notes.submitter","Najko"],["dc.publisher","Umschau Verlag"],["dc.relation.issn","0174-0008"],["dc.title","Weight stabilization according to a self-help programme for overweight persons with and without support by a caloric value computer"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","yes"],["dc.type.status","published"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","24"],["dc.bibliographiccitation.issue","1"],["dc.bibliographiccitation.journal","Ernährungs-Umschau"],["dc.bibliographiccitation.lastpage","31"],["dc.bibliographiccitation.volume","56"],["dc.contributor.author","Austel, Anja"],["dc.contributor.author","Heseker, Helmut"],["dc.contributor.author","Ellrott, Thomas"],["dc.contributor.author","Mickelat, Simone"],["dc.date.accessioned","2018-11-07T08:34:24Z"],["dc.date.available","2018-11-07T08:34:24Z"],["dc.date.issued","2009"],["dc.description.abstract","The nutritional 10 measures the many facets of nutritional knowledge and integrates both questions from old questionnaire instruments and highly current issues. The evaluation algorithm was developed on the basis of a representative survey of the German population from 14 years of age. The classification was analogous to the well known intelligence quotients, which makes the results easier to understand. The questionnaire is available free of charge in the Internet (www.ernaehrungs-iq.de), so that it can be used by wide sections of the population, including both nutrition professionals and consumers. Further studies are needed to establish how nutritional knowledge is distributed within the German population, how it is correlated with other variables (such as schooling, age and residence) and whether there are observable changes over time."],["dc.identifier.isi","000262993200004"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/17806"],["dc.notes.status","zu prüfen"],["dc.notes.submitter","Najko"],["dc.publisher","Umschau Verlag"],["dc.relation.issn","0174-0008"],["dc.title","Development and evaluation of an Internet test on nutritional science: the nutrition IQ"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","yes"],["dc.type.status","published"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","304"],["dc.bibliographiccitation.issue","6"],["dc.bibliographiccitation.journal","Ernährungs-Umschau"],["dc.bibliographiccitation.lastpage","311"],["dc.bibliographiccitation.volume","58"],["dc.contributor.author","Austel, Anja"],["dc.contributor.author","Mickelat, Simone"],["dc.contributor.author","Heseker, Helmut"],["dc.contributor.author","Ellrott, Thomas"],["dc.date.accessioned","2018-11-07T08:55:14Z"],["dc.date.available","2018-11-07T08:55:14Z"],["dc.date.issued","2011"],["dc.description.abstract","The nutritional IQ test contains 40 questions, covering a wide variety of aspects of nutritional knowledge. Both questions from older survey instruments and current questions are included. The results of the evaluation of a representative sample show that the nutritional knowledge of the German population is really good in some areas, but rather deficient in some aspects, particularly in practical questions. A comparison between the current results and identical or similar questions in older studies clearly shows that the knowledge of the German population in some areas - such as food labelling or energy requirements and consumption - has hardly improved during the last 10 or 20 years. Food labels such as \"Fett I. Tr.\" [dry weight fat] or the difference between fruit juice and fruit nectar are still difficult to understand for many consumers. It would be very interesting for the consumer if he could be provided with a correct, reliable and comprehensible product declaration, accompanied by explanatory information. But it should be remembered that decisions on food are only partially controlled by information and knowledge. Thus it is unrealistic to expect that optimal product labelling alone would lead to important changes in eating behaviour."],["dc.identifier.isi","000292489200005"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/22863"],["dc.notes.status","zu prüfen"],["dc.notes.submitter","Najko"],["dc.publisher","Umschau Verlag"],["dc.relation.issn","0174-0008"],["dc.title","Nutritional Knowledge in Germany. A Representative Study"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","yes"],["dc.type.status","published"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","222"],["dc.bibliographiccitation.issue","3"],["dc.bibliographiccitation.journal","Health Education"],["dc.bibliographiccitation.lastpage","237"],["dc.bibliographiccitation.volume","116"],["dc.contributor.author","Mittmann, Silke"],["dc.contributor.author","Austel, Anja"],["dc.contributor.author","Ellrott, Thomas"],["dc.date.accessioned","2020-12-10T18:26:10Z"],["dc.date.available","2020-12-10T18:26:10Z"],["dc.date.issued","2016"],["dc.identifier.doi","10.1108/HE-04-2014-0062"],["dc.identifier.issn","0965-4283"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/75972"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-354"],["dc.title","Behavioural effects of a short school-based fruit and vegetable promotion programme"],["dc.title.alternative","5-a-Day for kids"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","124"],["dc.bibliographiccitation.issue","8"],["dc.bibliographiccitation.journal","Ernährungs-Umschau"],["dc.bibliographiccitation.lastpage","129"],["dc.bibliographiccitation.volume","61"],["dc.contributor.author","Mittmann, Silke"],["dc.contributor.author","Austel, Anja"],["dc.contributor.author","Ellrott, Thomas"],["dc.date.accessioned","2018-11-07T09:37:02Z"],["dc.date.available","2018-11-07T09:37:02Z"],["dc.date.issued","2014"],["dc.identifier.doi","10.4455/eu.2014.022"],["dc.identifier.isi","000340866700002"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/32744"],["dc.notes.status","zu prüfen"],["dc.notes.submitter","Najko"],["dc.publisher","Umschau Verlag"],["dc.relation.issn","0174-0008"],["dc.title","What Factors are associated with the Fruit- and Vegetable Consumption of School Children?"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","yes"],["dc.type.status","published"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","614"],["dc.bibliographiccitation.issue","4"],["dc.bibliographiccitation.journal","International Journal of Obesity"],["dc.bibliographiccitation.lastpage","624"],["dc.bibliographiccitation.volume","36"],["dc.contributor.author","Bischoff, S. C."],["dc.contributor.author","Damms-Machado, A."],["dc.contributor.author","Betz, C."],["dc.contributor.author","Herpertz, Sabine C."],["dc.contributor.author","Legenbauer, Tanja"],["dc.contributor.author","Loew, T."],["dc.contributor.author","Wechsler, J. G."],["dc.contributor.author","Bischoff, G."],["dc.contributor.author","Austel, A."],["dc.contributor.author","Ellrott, T."],["dc.date.accessioned","2018-11-07T09:11:34Z"],["dc.date.available","2018-11-07T09:11:34Z"],["dc.date.issued","2012"],["dc.description.abstract","Objectives: To determine the effectiveness of a structured multidisciplinary non-surgical obesity therapy program on the basis of a temporary low-calorie-diet for 12 weeks, and additional intervention modules to enhance nutritional education, to increase physical activity and to modify eating behavior. Design: Prospective multicenter observational study in obese individuals undergoing a medically supervised outpatient-based 52-week treatment in 37 centers in Germany. Subjects: A total of 8296 participants with a body mass index (BMI) of 430 kg m(-2) included within 8.5 years. Measurements: Main outcome measures were body weight loss, waist circumference (WC), blood pressure, quality of life and adverse events. Results: In females, initial body weight was reduced after the 1-year-intervention by 19.6 kg (95% confidence intervals 19.2-19.9 kg) and in males by 26.0 kg (25.2-26.8) according to per protocol analysis of 4850 individuals. Intention-to-treat (ITT) analysis revealed a weight reduction of 15.2 kg (14.9-15.6) in females and 19.4 kg (18.7-20.1) in males. Overall, the intervention resulted in mean reduction in WC of 11 cm; it reduced the prevalence of the metabolic syndrome by 50% and the frequency of hypertension from 47 to 29% of all participants (ITT, all P<0.001). The beneficial effects could be documented for up to 3 years and comprised significant improvement of health-related quality of life. The incidence of adverse effects was low; the only event repeatedly observed and possibly related to either the intervention or the underlying disease was biliary disorders. Conclusion: The present non-surgical intervention program is a highly effective treatment of obesity grades I-III and obesity-related diseases, and therefore, could be a valuable basis for future weight maintenance strategies required for sustained success. International Journal of Obesity (2012) 36, 614-624; doi: 10.1038/ijo.2011.107; published online 14 June 2011"],["dc.identifier.doi","10.1038/ijo.2011.107"],["dc.identifier.isi","000302776300020"],["dc.identifier.pmid","21673653"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/26753"],["dc.notes.status","zu prüfen"],["dc.notes.submitter","Najko"],["dc.publisher","Nature Publishing Group"],["dc.relation.issn","0307-0565"],["dc.title","Multicenter evaluation of an interdisciplinary 52-week weight loss program for obesity with regard to body weight, comorbidities and quality of life-a prospective study"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","yes"],["dc.type.status","published"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","261"],["dc.bibliographiccitation.issue","7"],["dc.bibliographiccitation.journal","Ernährungs-Umschau"],["dc.bibliographiccitation.lastpage","+"],["dc.bibliographiccitation.volume","53"],["dc.contributor.author","Ellrott, Thomas"],["dc.contributor.author","Ranke, Catrin"],["dc.contributor.author","Yilmaz, O."],["dc.contributor.author","Wegner, K."],["dc.contributor.author","Austel, A."],["dc.contributor.author","Pudel, Volker"],["dc.date.accessioned","2018-11-07T09:35:19Z"],["dc.date.available","2018-11-07T09:35:19Z"],["dc.date.issued","2006"],["dc.description.abstract","Replacement of meat products and sausages with the usual fat content by fat-reduced and dietary fibre (Inulin) enriched products has been found to lead to a low, but significant weight reduction and reduction of cardiovascular risk factors in men with high consumption of high-fat sausages under ad-libitum conditions within 8 weeks. According to the most recent guidelines of the German Obesity Society, reducing fat intake is the first-line strategy in the dietary treatment of overweight and obesity. In persons with a high consumption of sausages, dietary-fibre enriched products may lead to a relevant increase of dietary fibre intake and thus help to reach the D-A-CH recommendation of 30 g/day dietary fibre."],["dc.identifier.isi","000239391600003"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/32357"],["dc.notes.status","zu prüfen"],["dc.notes.submitter","Najko"],["dc.relation.issn","0174-0008"],["dc.title","Meat products with different contents of fat and dietary fibre - Effects on body weight and cardiovascular risk factors"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","392"],["dc.bibliographiccitation.issue","10"],["dc.bibliographiccitation.journal","Ernährungs-Umschau"],["dc.bibliographiccitation.lastpage","+"],["dc.bibliographiccitation.volume","52"],["dc.contributor.author","Ellrott, T."],["dc.contributor.author","Austel, A."],["dc.contributor.author","Rademacher, C."],["dc.contributor.author","Oberritter, H."],["dc.contributor.author","Benecke, R."],["dc.contributor.author","Borges, C."],["dc.contributor.author","Wahrburg, U."],["dc.contributor.author","Pudel, Volker"],["dc.date.accessioned","2018-11-07T10:55:14Z"],["dc.date.available","2018-11-07T10:55:14Z"],["dc.date.issued","2005"],["dc.description.abstract","The additional use of a handheld nutrition computer has little impact on the short-term success of a self-help programme for weight reduction. Compliance is a main problem of self-help programmes. Without external controls, many participants soon give up. The present study has shown that a handheld nutrition computer clearly improves compliance; the quota of those who give up is reduced by 70 %. The computer was especially useful during those weeks in which self monitoring was required. The therapeutical success of the programme could probably be further improved if the computer is not only used in 5 out of 12 weeks, but over the entire programme period. Further studies are needed to find out whether the favourable effect on compliance will also continue beyond the period investigated (12 weeks)."],["dc.identifier.isi","000232883200002"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/49743"],["dc.notes.status","zu prüfen"],["dc.notes.submitter","Najko"],["dc.publisher","Umschau Verlag"],["dc.relation.issn","0174-0008"],["dc.title","Self-help programme for weight reduction with and without support by a handheld nutrition computer"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","yes"],["dc.type.status","published"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","878"],["dc.bibliographiccitation.issue","8"],["dc.bibliographiccitation.journal","European Journal of Clinical Nutrition"],["dc.bibliographiccitation.lastpage","884"],["dc.bibliographiccitation.volume","69"],["dc.contributor.author","Austel, A."],["dc.contributor.author","Ranke, C."],["dc.contributor.author","Wagner, N."],["dc.contributor.author","Görge, J."],["dc.contributor.author","Ellrott, T."],["dc.date.accessioned","2018-11-07T09:53:54Z"],["dc.date.available","2018-11-07T09:53:54Z"],["dc.date.issued","2015"],["dc.description.abstract","BACKGROUND/OBJECTIVES: There is evidence that Mediterranean diets with a high proportion of olive oil and nuts can be effective for weight management and prevention of cardiovascular disease. It might be difficult for populations with other eating habits to follow such diets. Therefore, a modified Mediterranean-type diet using fat modification through neutral and butter-flavored canola oil, walnuts and walnut oil with two portion-controlled sweet daily snacks was tested in Germany. SUBJECTS/METHODS: Randomized waiting-list control study with overweight/grade 1 obese subjects: 12-week self-help modified Mediterranean-type diet, 6 weeks of diet plans and 6 weeks of weight loss maintenance training. Trial duration was 12 months. Intervention group (IG) included 100 participants (average age of 52.4 years, weight 85.1 kg and body mass index (BMI) 30.1 kg/m(2)), waiting-list control group (CG) included 112 participants (52.6 years, 84.1 kg and 30.1 kg/m(2)). RESULTS: Per-protocol weight loss after 12 weeks was 5.2 kg in IG vs 0.4 kg in CG (P <= 0.0001), BMI - 1.8 vs - 0.1 kg/m(2) (P <= 0.0001), waist circumference -4.7 vs -0.9 cm (P <= 0.0001). Triglycerides, total cholesterol and LDL cholesterol improved significantly in IG but not in CG. One-year dropouts: 44% in IG and 53% in CG. Weight loss after 12 months: 4.2 kg (pooled data). CONCLUSION: A five-meal modified Mediterranean-type diet with two daily portion-controlled sweet snacks was effective for weight management in a self-help setting for overweight and grade 1 obese subjects. Fat modification through canola oil, walnuts and walnut oil improved blood lipids even at 12 months."],["dc.identifier.doi","10.1038/ejcn.2015.11"],["dc.identifier.isi","000359264100003"],["dc.identifier.pmid","25690866"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/36425"],["dc.language.iso","en"],["dc.notes.status","final"],["dc.notes.submitter","Najko"],["dc.relation.issn","1476-5640"],["dc.relation.issn","0954-3007"],["dc.title","Weight loss with a modified Mediterranean-type diet using fat modification: a randomized controlled trial"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","yes"],["dspace.entity.type","Publication"]]