Spiller, Achim

[["dc.bibliographiccitation.firstpage","45"],["dc.bibliographiccitation.issue","Suppl."],["dc.bibliographiccitation.journal","German Journal of Agricultural Economics"],["dc.bibliographiccitation.lastpage","62"],["dc.bibliographiccitation.volume","59"],["dc.contributor.author","Fahlbusch, Markus"],["dc.contributor.author","Bahr, Anneke"],["dc.contributor.author","Spiller, Achim"],["dc.contributor.author","Brümmer, Bernhard"],["dc.date.accessioned","2018-11-07T08:47:44Z"],["dc.date.available","2018-11-07T08:47:44Z"],["dc.date.issued","2010"],["dc.identifier.fs","573304"],["dc.identifier.isi","000288806800004"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/7467"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/21033"],["dc.language.iso","de"],["dc.notes.intern","Merged from goescholar"],["dc.notes.status","zu prüfen"],["dc.notes.submitter","Najko"],["dc.publisher","Deutscher Fachverlag Gmbh"],["dc.relation.issn","0002-1121"],["dc.relation.orgunit","Fakultät für Agrarwissenschaften"],["dc.rights","Goescholar"],["dc.rights.uri","https://goescholar.uni-goettingen.de/licenses"],["dc.subject.ddc","630"],["dc.title","Der Markt für Milch und Milcherzeugnisse 2009"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","yes"],["dc.type.status","published"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","258"],["dc.bibliographiccitation.issue","4"],["dc.bibliographiccitation.journal","German Journal of Agricultural Economics"],["dc.bibliographiccitation.lastpage","270"],["dc.bibliographiccitation.volume","59"],["dc.contributor.author","Albersmeier, Friederike"],["dc.contributor.author","Spiller, Achim"],["dc.date.accessioned","2019-07-10T08:13:44Z"],["dc.date.available","2019-07-10T08:13:44Z"],["dc.date.issued","2010"],["dc.description.abstract","Die Fleischwirtschaft steht zunehmend im Fokus der öffentlichen Diskussion. Die Unternehmen der Branche verhalten sich dabei eher passiv. Die Distanz zwischen Gesellschaft und der Fleischwirtschaft ist in den vergangenen Jahren daher größer geworden. Anzeichen für die mangelnde Akzeptanz sind z. B. Initiativen gegen Bauvorhaben, ein geringes Vertrauen und ein steigender Vegetarieranteil. Um Rückschlüsse auf das gesamte Ausmaß dieser Problematik zu gewinnen, wird in der vorliegenden Arbeit die Reputation der Fleischwirtschaft umfassend untersucht. Unter Verwendung der Partial Least Squares Methode (PLS) werden Einfluss- und Erklärungsgrößen analysiert. Die Ergebnisse zeigen, dass das Interesse an und das Wissen über die Branche insgesamt eher gering sind. Hierin begründet sich möglicherweise der hohe Einfluss der affektiven Dimensionen Zuverlässigkeit und Emotional Appeal, während die Erwartungen an die Erfüllung spezifischer Leistungskomponenten (wie z. B. Tierschutz) von untergeordneter Relevanz sind. Die Analysen verdeutlichen die große Bedeutung der Reputation zur Erklärung verschiedener Akzeptanzprobleme der Branche"],["dc.description.abstract","The German meat industry is increasingly subject to subject to controversy in public debate. The companies within the sector continue to be rather passive regarding this issue. As a consequence, the differences in opinion between society and meat industry have widened in recent years. Indications of a lack of acceptance are, for instance, public campaigns against agricultural building projects, reduced trust in the industry and increasing popularity of vegetarians in the population. In order to investigate the extent of these difficulties, this study analyses the reputation of the meat sector, using the Partial Least Squares Method (PLS). The results indicate that interest in and knowledge about the sector are generally rather poor."],["dc.identifier.fs","582185"],["dc.identifier.isi","000288811600003"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/7437"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/61327"],["dc.language.iso","de"],["dc.notes.intern","Merged from goescholar"],["dc.notes.status","zu prüfen"],["dc.notes.submitter","Najko"],["dc.publisher","Deutscher Fachverlag Gmbh"],["dc.relation.issn","0002-1121"],["dc.relation.orgunit","Fakultät für Agrarwissenschaften"],["dc.rights","Goescholar"],["dc.rights.uri","https://goescholar.uni-goettingen.de/licenses"],["dc.subject.ddc","630"],["dc.title","Die Reputation der Fleischwirtschaft: eine Kausalanalyse"],["dc.title.translated","The Reputation of the German Meat Sector: A Structural Equation Model"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","yes"],["dc.type.status","published"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","218"],["dc.bibliographiccitation.issue","8"],["dc.bibliographiccitation.journal","African Journal of Business Management"],["dc.bibliographiccitation.lastpage","229"],["dc.bibliographiccitation.volume","1"],["dc.contributor.author","Gyau, Amos"],["dc.contributor.author","Spiller, Achim"],["dc.date.accessioned","2019-07-10T08:13:54Z"],["dc.date.available","2019-07-10T08:13:54Z"],["dc.date.issued","2007"],["dc.description.abstract","In this paper, a model for buyer-seller relationships between Ghanaian fresh fruit and vegetable exporters and their buyers in Europe is provided. Organizational culture is brought into the limelight as an important dimension in the study of buyer-seller relationships in agribusinesses. Based on interviews with 101 managers of fresh fruit and vegetable export firms, the study revealed that certain organizational cultural dimensions (communication and team orientations) influence the firm’s relationship skills which in turn influence relationship quality. It is concluded that export firms can improve their relationships with their buyers if they look inward and evaluate certain aspects of their own internal organizational practices."],["dc.identifier.fs","332483"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/7792"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/61374"],["dc.language.iso","en"],["dc.notes.intern","Merged from goescholar"],["dc.relation.orgunit","Fakultät für Agrarwissenschaften"],["dc.rights","Goescholar"],["dc.rights.uri","https://goescholar.uni-goettingen.de/licenses"],["dc.subject.ddc","630"],["dc.title","The role of organizational culture in modeling buyerseller relationships in the fresh fruit and vegetable trade between Ghana and Europe"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","206"],["dc.bibliographiccitation.issue","3"],["dc.bibliographiccitation.journal","Zeitschrift für das gesamte Genossenschaftswesen"],["dc.bibliographiccitation.lastpage","220"],["dc.bibliographiccitation.volume","60"],["dc.contributor.author","Steffen, Nina"],["dc.contributor.author","Schlecht, Stephanie"],["dc.contributor.author","Spiller, Achim"],["dc.date.accessioned","2019-07-10T08:13:42Z"],["dc.date.available","2019-07-10T08:13:42Z"],["dc.date.issued","2010"],["dc.description.abstract","Der Beitrag greift die Preisbildung in Genossenschaften des Agribusiness am Beispiel der Milchwirtschaft auf. Mit Hilfe einer empirischen Erhebung bei Landwirten werden verschiedene Einflussfaktoren auf die Bewertung des Preissystems identifiziert. Es zeigt sich eine deutliche Ablehnung der klassischen genossenschaftlichen Preisfindung, in der die Landwirte als Anteilseigner ber die Gremien Einfluss auf den Auszahlungspreis nehmen können."],["dc.identifier.fs","582212"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/7409"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/61315"],["dc.language.iso","de"],["dc.notes.intern","Merged from goescholar"],["dc.relation.orgunit","Fakultät für Agrarwissenschaften"],["dc.rights","Goescholar"],["dc.rights.uri","https://goescholar.uni-goettingen.de/licenses"],["dc.subject.ddc","630"],["dc.title","Preisbildung im genossenschaftlichen System am Beispiel der Milchwirtschaft"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.artnumber","1375"],["dc.bibliographiccitation.issue","5"],["dc.bibliographiccitation.journal","Sustainability"],["dc.bibliographiccitation.volume","10"],["dc.contributor.author","Sonntag, Winnie"],["dc.contributor.author","Spiller, Achim"],["dc.date.accessioned","2019-07-09T11:45:41Z"],["dc.date.available","2019-07-09T11:45:41Z"],["dc.date.issued","2018"],["dc.description.abstract","In recent years, citizens have been more frequently scrutinizing non-product related process and production methods (npr-PPM) of various products, such as food, out of moral considerations. In 2014, theWorld Trade Organization’s (WTO) Dispute Settlement Body reached a landmark decision and accepted an European Union (EU)-wide import ban of seal products under the justification of Art. XX (a) General Agreement on Tariffs and Trade (GATT) due to “public moral concerns”. However, up to now there has been no valid and reliable scale to quantify moral concerns. Therefore, we developed a tool—the Moral Concerns Scale (MCS)—to measure moral concerns of a society about, for example, animal welfare or child labor in a valid and reliable manner for npr-PPM. This scale was developed and tested in two independent studies with German citizens (in 2016 and 2017) using three case studies: hens laying eggs in battery cages, the inhumane killing of seals, and the use of child labor. According to the results of both studies, the reliability and validity of the developed scale can be confirmed."],["dc.identifier.doi","10.3390/su10051375"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/15286"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/59287"],["dc.language.iso","en"],["dc.notes.intern","Merged from goescholar"],["dc.publisher","MDPI"],["dc.relation.eissn","2071-1050"],["dc.relation.issn","2071-1050"],["dc.rights","CC BY 4.0"],["dc.rights.uri","https://creativecommons.org/licenses/by/4.0"],["dc.subject.ddc","630"],["dc.title","Measuring Public Concerns? Developing a Moral Concerns Scale Regarding Non-Product Related Process and Production Methods"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","1"],["dc.bibliographiccitation.journal","Elektronische Zeitschrift für Agrarinformatik"],["dc.bibliographiccitation.lastpage","45"],["dc.contributor.author","Spiller, Achim"],["dc.contributor.author","Bahlmann, Jan"],["dc.contributor.author","Plumeyer, Cord-Herwig"],["dc.date.accessioned","2019-07-10T08:13:26Z"],["dc.date.available","2019-07-10T08:13:26Z"],["dc.date.issued","2009"],["dc.description.abstract","Since the mid 1990s, various internetbased information systems for intercompany exchange of product and processing- related data between farmers and the up and downstream value addition stages have been developed. Although most IT solutions have in the meantime become relatively effective, farmers continue to favour the more traditional channels of communication (post, fax etc.). This article addresses the lack of acceptance of internet- based, inter-organisational information systems on the basis of the results of a survey of 873 pig farmers. The statistical analysis is based on an exploratory model, in which not only determinants from acceptance research, but also constructs specifically tailored to inter-organisational information systems are investigated. The results were validated using a binarylogistic regression analysis. The findings of this investigation show that the use of internet-based information systems is significantly influenced by the intensity of vertical coordination of the business relationship between farmers and slaughterhouses."],["dc.identifier.fs","573252"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/5945"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/61247"],["dc.language.iso","de"],["dc.notes.intern","Merged from goescholar"],["dc.relation.issn","1863-1258"],["dc.relation.orgunit","Fakultät für Agrarwissenschaften"],["dc.rights","Goescholar"],["dc.rights.uri","https://goescholar.uni-goettingen.de/licenses"],["dc.subject.ddc","630"],["dc.title","Diffusion und Akzeptanz von Internet-basierten Informationssystemen: Ergebnisse einer empirischen Analyse in der deutschen Veredelungswirtschaft."],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","318"],["dc.bibliographiccitation.journal","International Journal on Food System Dynamics"],["dc.bibliographiccitation.lastpage","329"],["dc.bibliographiccitation.volume","49"],["dc.contributor.author","Franz, Annabell"],["dc.contributor.author","Meyer, Marie von"],["dc.contributor.author","Spiller, Achim"],["dc.date.accessioned","2019-07-10T08:13:43Z"],["dc.date.available","2019-07-10T08:13:43Z"],["dc.date.issued","2010"],["dc.description.abstract","The Federal Government of Germany as well as the European Commission are discussing the establishment of an animal welfare label. This label should enable consumers to make a conscious purchasing decision on animal welfare products. Various studies show that many consumers (in Germany around 20 %) prefer products produced under animal friendly conditions. However, the supply of such products is limited. The following study examines the source of this discrepancy by way of an action‐based analytical approach and identifies different barriers within the supply chain that prevent the establishment of a market segment for animal welfare products. Although consumer demand will be decisive for long‐term success, first of all the stakeholders of the supply chain must be convinced. If the stakeholders are not prepared to participate in an animal welfare program the diffusion phase can take a very long time or even fail. This study presents such supply chain barriers and interprets them in the light of neoinstitutionalism."],["dc.identifier.fs","582181"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/7419"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/61321"],["dc.notes.intern","Merged from goescholar"],["dc.relation.orgunit","Fakultät für Agrarwissenschaften"],["dc.rights","Goescholar"],["dc.rights.uri","https://goescholar.uni-goettingen.de/licenses"],["dc.subject.ddc","630"],["dc.title","Prospects for a European Animal Welfare Label from the German Perspective: Supply Chain Barriers"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","264"],["dc.bibliographiccitation.journal","International Journal on Food System Dynamics"],["dc.bibliographiccitation.lastpage","278"],["dc.bibliographiccitation.volume","3"],["dc.contributor.author","Boehm, Justus"],["dc.contributor.author","Kayser, Maike"],["dc.contributor.author","Spiller, Achim"],["dc.date.accessioned","2019-07-10T08:13:43Z"],["dc.date.available","2019-07-10T08:13:43Z"],["dc.date.issued","2010"],["dc.description.abstract","Never before has food been as safe and secure as it is today, but simultaneously, society has become increasingly critical towards agricultural and food related issues. This two-sided development between society and agribusiness will be analyzed using Framing Theory. A quantitative semantic analysis was applied to evaluate the web-based social media in Germany. 50,931 web posts were collected covering 21 issues identified as relevant for the agri-food sector. The results show that all contentious issues are mainly framed in a two-sided way. The modern productivity-driven industry is judged as a negative development, trends returning to a more natural food production are seen as positive."],["dc.identifier.fs","582186"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/7420"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/61322"],["dc.language.iso","en"],["dc.notes.intern","Merged from goescholar"],["dc.relation.orgunit","Fakultät für Agrarwissenschaften"],["dc.rights","Goescholar"],["dc.rights.uri","https://goescholar.uni-goettingen.de/licenses"],["dc.subject.ddc","630"],["dc.title","Two Sides of the Same Coin? Analysis of the Web-Based Social Media with Regard to the Image of the Agri-Food Sector in Gemany"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.artnumber","e0211256"],["dc.bibliographiccitation.issue","2"],["dc.bibliographiccitation.journal","PLoS One"],["dc.bibliographiccitation.volume","14"],["dc.contributor.author","Busch, Gesa"],["dc.contributor.author","Gauly, Sarah"],["dc.contributor.author","von Meyer-Höfer, Marie"],["dc.contributor.author","Spiller, Achim"],["dc.date.accessioned","2019-07-09T11:50:02Z"],["dc.date.available","2019-07-09T11:50:02Z"],["dc.date.issued","2019"],["dc.description.abstract","Pictures of farm animals and their husbandry systems are frequently presented in the media and are mostly connected to discussions surrounding farm animal welfare. How such pictures are perceived by the broader public is not fully understood thus far. It is presumable that the animals' expressions and body languages as well as their depicted environment or husbandry systems affect public perception. Therefore, the aim of this study is to test how the evaluation of a picture showing a farmed pig is influenced by portrayed attributes, as well as participants' perceptions of pigs' abilities in general, and if connection to agriculture has an influence. In an online survey, 1,019 German residents were shown four modified pictures of a pig in a pen. The pictures varied with regards to facial expression and body language of the pig ('happy' versus 'unhappy' pig) and the barn setting (straw versus slatted floor pen). Respondents were asked to evaluate both the pen and the welfare of the pig. Two Linear Mixed Models were calculated to analyze effects on pig and pen evaluation. For the pictures, the pen had the largest influence on both pig and pen evaluation, followed by the pig's appearance and participants' beliefs in pigs' mental and emotional abilities, as well as their connection to agriculture. The welfare of both the 'happy' and the 'unhappy' pig was assessed to be higher in the straw setting compared to the slatted floor setting in our study, and even the 'unhappy pig' on straw was perceived more positively than the 'happy pig' on slatted floor. The straw pen was evaluated as being better than the slatted floor pen on the pictures we presented but the pens also differed in level of dirt on the walls (more dirt in the slatted floor pen), which might have influenced the results. Nevertheless, the results suggest that enduring aspects of pictures such as the husbandry system influence perceptions more than a momentary body expression of the pig, at least in the settings tested herein."],["dc.identifier.doi","10.1371/journal.pone.0211256"],["dc.identifier.pmid","30753189"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/15842"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/59687"],["dc.language.iso","en"],["dc.notes.intern","Merged from goescholar"],["dc.relation.issn","1932-6203"],["dc.relation.workinggroup","RTG 2654: Sustainable Food Systems (Related Publications)"],["dc.rights","CC BY 4.0"],["dc.rights.uri","https://creativecommons.org/licenses/by/4.0"],["dc.subject.ddc","630"],["dc.title","Does picture background matter? People's evaluation of pigs in different farm settings."],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.subtype","original_ja"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","145"],["dc.bibliographiccitation.issue","2"],["dc.bibliographiccitation.journal","Journal of Consumer Protection and Food Safety"],["dc.bibliographiccitation.lastpage","236"],["dc.bibliographiccitation.volume","13"],["dc.contributor.author","Christoph-Schulz, Inken"],["dc.contributor.author","Hartmann, Monika"],["dc.contributor.author","Kenning, Peter"],["dc.contributor.author","Luy, Jörg"],["dc.contributor.author","Mergenthaler, Marcus"],["dc.contributor.author","Reisch, Lucia"],["dc.contributor.author","Roosen, Jutta"],["dc.contributor.author","Spiller, Achim"],["dc.date.accessioned","2019-07-09T11:50:24Z"],["dc.date.available","2019-07-09T11:50:24Z"],["dc.date.issued","2018"],["dc.identifier.doi","10.1007/s00003-017-1144-7"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/15930"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/59765"],["dc.language.iso","de"],["dc.notes.intern","Merged from goescholar"],["dc.rights","CC BY 4.0"],["dc.rights.uri","https://creativecommons.org/licenses/by/4.0"],["dc.subject.ddc","630"],["dc.title","SocialLab – Nutztierhaltung im Spiegel der Gesellschaft"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]