Now showing 1 - 10 of 16
  • 2015Journal Article
    [["dc.bibliographiccitation.journal","Frontiers in Plant Science"],["dc.bibliographiccitation.volume","6"],["dc.contributor.author","Witzel, Katja"],["dc.contributor.author","Neugart, Susanne"],["dc.contributor.author","Ruppel, Silke"],["dc.contributor.author","Schreiner, Monika"],["dc.contributor.author","Wiesner, Melanie"],["dc.contributor.author","Baldermann, Susanne"],["dc.date.accessioned","2020-11-05T15:00:50Z"],["dc.date.available","2020-11-05T15:00:50Z"],["dc.date.issued","2015"],["dc.identifier.doi","10.3389/fpls.2015.00244"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/68433"],["dc.notes.intern","DOI Import GROB-352.5"],["dc.relation.eissn","1664-462X"],["dc.title","Recent progress in the use of ‘omics technologies in brassicaceous vegetables"],["dc.type","journal_article"],["dc.type.internalPublication","no"],["dspace.entity.type","Publication"]]
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  • 2018Journal Article
    [["dc.bibliographiccitation.firstpage","42"],["dc.bibliographiccitation.journal","Food Bioscience"],["dc.bibliographiccitation.lastpage","48"],["dc.bibliographiccitation.volume","26"],["dc.contributor.author","Odongo, Grace A."],["dc.contributor.author","Schlotz, Nina"],["dc.contributor.author","Baldermann, Susanne"],["dc.contributor.author","Neugart, Susanne"],["dc.contributor.author","Ngwene, Benard"],["dc.contributor.author","Schreiner, Monika"],["dc.contributor.author","Lamy, Evelyn"],["dc.date.accessioned","2020-11-05T15:00:45Z"],["dc.date.available","2020-11-05T15:00:45Z"],["dc.date.issued","2018"],["dc.identifier.doi","10.1016/j.fbio.2018.09.006"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/68401"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-352.5"],["dc.relation.issn","2212-4292"],["dc.title","Effects of Amaranthus cruentus L. on aflatoxin B1- and oxidative stress-induced DNA damage in human liver (HepG2) cells"],["dc.type","journal_article"],["dc.type.internalPublication","no"],["dspace.entity.type","Publication"]]
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  • 2019Journal Article
    [["dc.bibliographiccitation.firstpage","412"],["dc.bibliographiccitation.journal","Food Chemistry"],["dc.bibliographiccitation.lastpage","422"],["dc.bibliographiccitation.volume","295"],["dc.contributor.author","Klopsch, Rebecca"],["dc.contributor.author","Baldermann, Susanne"],["dc.contributor.author","Hanschen, Franziska S."],["dc.contributor.author","Voss, Alexander"],["dc.contributor.author","Rohn, Sascha"],["dc.contributor.author","Schreiner, Monika"],["dc.contributor.author","Neugart, Susanne"],["dc.date.accessioned","2020-11-05T15:00:47Z"],["dc.date.available","2020-11-05T15:00:47Z"],["dc.date.issued","2019"],["dc.identifier.doi","10.1016/j.foodchem.2019.05.113"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/68418"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-352.5"],["dc.relation.issn","0308-8146"],["dc.title","Brassica-enriched wheat bread: Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale"],["dc.type","journal_article"],["dc.type.internalPublication","unknown"],["dspace.entity.type","Publication"]]
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  • 2017Journal Article
    [["dc.bibliographiccitation.journal","Frontiers in Plant Science"],["dc.bibliographiccitation.volume","8"],["dc.contributor.author","Ngwene, Benard"],["dc.contributor.author","Neugart, Susanne"],["dc.contributor.author","Baldermann, Susanne"],["dc.contributor.author","Ravi, Beena"],["dc.contributor.author","Schreiner, Monika"],["dc.date.accessioned","2020-11-05T15:00:47Z"],["dc.date.available","2020-11-05T15:00:47Z"],["dc.date.issued","2017"],["dc.identifier.doi","10.3389/fpls.2017.01700"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/68413"],["dc.notes.intern","DOI Import GROB-352.5"],["dc.relation.eissn","1664-462X"],["dc.title","Intercropping Induces Changes in Specific Secondary Metabolite Concentration in Ethiopian Kale (Brassica carinata) and African Nightshade (Solanum scabrum) under Controlled Conditions"],["dc.type","journal_article"],["dc.type.internalPublication","no"],["dspace.entity.type","Publication"]]
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  • 2019Journal Article
    [["dc.bibliographiccitation.firstpage","427"],["dc.bibliographiccitation.issue","10"],["dc.bibliographiccitation.journal","Foods"],["dc.bibliographiccitation.volume","8"],["dc.contributor.author","Klopsch, Rebecca"],["dc.contributor.author","Baldermann, Susanne"],["dc.contributor.author","Rohn, Sascha"],["dc.contributor.author","Schreiner, Monika"],["dc.contributor.author","Neugart, Susanne"],["dc.contributor.author","Voss, Alexander"],["dc.date.accessioned","2020-11-05T15:00:49Z"],["dc.date.available","2020-11-05T15:00:49Z"],["dc.date.issued","2019"],["dc.identifier.doi","10.3390/foods8100427"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/16863"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/68429"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-352.5"],["dc.notes.intern","Merged from goescholar"],["dc.publisher","MDPI"],["dc.relation.eissn","2304-8158"],["dc.rights","CC BY 4.0"],["dc.rights.uri","https://creativecommons.org/licenses/by/4.0"],["dc.title","Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added to Lentil Flour Fortified Bread: A Novel Approach for Producing Functional Foods"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]
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  • 2018Journal Article
    [["dc.bibliographiccitation.firstpage","376"],["dc.bibliographiccitation.journal","Food Chemistry"],["dc.bibliographiccitation.lastpage","386"],["dc.bibliographiccitation.volume","267"],["dc.contributor.author","Schröter, David"],["dc.contributor.author","Baldermann, Susanne"],["dc.contributor.author","Schreiner, Monika"],["dc.contributor.author","Witzel, Katja"],["dc.contributor.author","Maul, Ronald"],["dc.contributor.author","Rohn, Sascha"],["dc.contributor.author","Neugart, Susanne"],["dc.date.accessioned","2020-11-05T15:00:46Z"],["dc.date.available","2020-11-05T15:00:46Z"],["dc.date.issued","2018"],["dc.identifier.doi","10.1016/j.foodchem.2017.11.043"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/68409"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-352.5"],["dc.relation.issn","0308-8146"],["dc.title","Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species"],["dc.type","journal_article"],["dc.type.internalPublication","no"],["dspace.entity.type","Publication"]]
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  • 2017Journal Article
    [["dc.bibliographiccitation.artnumber","1271527"],["dc.bibliographiccitation.issue","1"],["dc.bibliographiccitation.journal","Food & nutrition research"],["dc.bibliographiccitation.volume","61"],["dc.contributor.author","Odongo, Grace Akinyi"],["dc.contributor.author","Schlotz, Nina"],["dc.contributor.author","Herz, Corinna"],["dc.contributor.author","Hanschen, Franziska S."],["dc.contributor.author","Baldermann, Susanne"],["dc.contributor.author","Neugart, Susanne"],["dc.contributor.author","Trierweiler, Bernhard"],["dc.contributor.author","Frommherz, Lara"],["dc.contributor.author","Franz, Charles M. A. P."],["dc.contributor.author","Ngwene, Benard"],["dc.contributor.author","Luvonga, Abraham Wahid"],["dc.contributor.author","Schreiner, Monika"],["dc.contributor.author","Rohn, Sascha"],["dc.contributor.author","Lamy, Evelyn"],["dc.date.accessioned","2020-11-05T15:00:48Z"],["dc.date.available","2020-11-05T15:00:48Z"],["dc.date.issued","2017"],["dc.identifier.doi","10.1080/16546628.2017.1271527"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/68421"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-352.5"],["dc.relation.eissn","1654-661X"],["dc.relation.issn","1654-6628"],["dc.title","The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata)"],["dc.type","journal_article"],["dc.type.internalPublication","no"],["dspace.entity.type","Publication"]]
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  • 2017Journal Article
    [["dc.bibliographiccitation.firstpage","557"],["dc.bibliographiccitation.issue","1-2"],["dc.bibliographiccitation.journal","Plant and Soil"],["dc.bibliographiccitation.lastpage","573"],["dc.bibliographiccitation.volume","419"],["dc.contributor.author","Witzel, Katja"],["dc.contributor.author","Strehmel, Nadine"],["dc.contributor.author","Baldermann, Susanne"],["dc.contributor.author","Neugart, Susanne"],["dc.contributor.author","Becker, Yvonne"],["dc.contributor.author","Becker, Matthias"],["dc.contributor.author","Berger, Beatrice"],["dc.contributor.author","Scheel, Dierk"],["dc.contributor.author","Grosch, Rita"],["dc.contributor.author","Schreiner, Monika"],["dc.contributor.author","Ruppel, Silke"],["dc.date.accessioned","2020-11-05T15:00:47Z"],["dc.date.available","2020-11-05T15:00:47Z"],["dc.date.issued","2017"],["dc.identifier.doi","10.1007/s11104-017-3371-1"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/68416"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-352.5"],["dc.relation.eissn","1573-5036"],["dc.relation.issn","0032-079X"],["dc.title","Arabidopsis thaliana root and root exudate metabolism is altered by the growth-promoting bacterium Kosakonia radicincitans DSM 16656T"],["dc.type","journal_article"],["dc.type.internalPublication","no"],["dspace.entity.type","Publication"]]
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  • 2018Journal Article
    [["dc.bibliographiccitation.firstpage","1678"],["dc.bibliographiccitation.issue","7"],["dc.bibliographiccitation.journal","Journal of Agricultural and Food Chemistry"],["dc.bibliographiccitation.lastpage","1692"],["dc.bibliographiccitation.volume","66"],["dc.contributor.author","Heinze, Mandy"],["dc.contributor.author","Hanschen, Franziska S."],["dc.contributor.author","Wiesner-Reinhold, Melanie"],["dc.contributor.author","Baldermann, Susanne"],["dc.contributor.author","Gräfe, Jan"],["dc.contributor.author","Schreiner, Monika"],["dc.contributor.author","Neugart, Susanne"],["dc.date.accessioned","2020-11-05T15:00:46Z"],["dc.date.available","2020-11-05T15:00:46Z"],["dc.date.issued","2018"],["dc.identifier.doi","10.1021/acs.jafc.7b03996"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/68406"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-352.5"],["dc.relation.eissn","1520-5118"],["dc.relation.issn","0021-8561"],["dc.title","Effects of Developmental Stages and Reduced UVB and Low UV Conditions on Plant Secondary Metabolite Profiles in Pak Choi (Brassica rapa subsp. chinensis)"],["dc.type","journal_article"],["dc.type.internalPublication","no"],["dspace.entity.type","Publication"]]
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  • 2018Journal Article
    [["dc.bibliographiccitation.firstpage","460"],["dc.bibliographiccitation.journal","Scientia Horticulturae"],["dc.bibliographiccitation.lastpage","478"],["dc.bibliographiccitation.volume","233"],["dc.contributor.author","Neugart, Susanne"],["dc.contributor.author","Baldermann, Susanne"],["dc.contributor.author","Hanschen, Franziska S."],["dc.contributor.author","Klopsch, Rebecca"],["dc.contributor.author","Wiesner-Reinhold, Melanie"],["dc.contributor.author","Schreiner, Monika"],["dc.date.accessioned","2020-11-05T15:00:45Z"],["dc.date.available","2020-11-05T15:00:45Z"],["dc.date.issued","2018"],["dc.identifier.doi","10.1016/j.scienta.2017.12.038"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/68404"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-352.5"],["dc.relation.issn","0304-4238"],["dc.title","The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors"],["dc.type","journal_article"],["dc.type.internalPublication","no"],["dspace.entity.type","Publication"]]
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