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Neugart, Susanne
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Preferred name
Neugart, Susanne
Official Name
Neugart, Susanne
Alternative Name
Neugart, S.
Schmidt, Susanne
Schmidt, S.
Main Affiliation
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2019Journal Article [["dc.bibliographiccitation.journal","Frontiers in Plant Science"],["dc.bibliographiccitation.volume","10"],["dc.contributor.author","Groenbaek, Marie"],["dc.contributor.author","Tybirk, Erik"],["dc.contributor.author","Neugart, Susanne"],["dc.contributor.author","Sundekilde, Ulrik Kraemer"],["dc.contributor.author","Schreiner, Monika"],["dc.contributor.author","Kristensen, Hanne Lakkenborg"],["dc.date.accessioned","2020-11-05T15:00:42Z"],["dc.date.available","2020-11-05T15:00:42Z"],["dc.date.issued","2019"],["dc.identifier.doi","10.3389/fpls.2019.00355"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/68387"],["dc.notes.intern","DOI Import GROB-352.5"],["dc.relation.eissn","1664-462X"],["dc.title","Flavonoid Glycosides and Hydroxycinnamic Acid Derivatives in Baby Leaf Rapeseed From White and Yellow Flowering Cultivars With Repeated Harvest in a 2-Years Field Study"],["dc.type","journal_article"],["dc.type.internalPublication","unknown"],["dspace.entity.type","Publication"]]Details DOI2015Journal Article [["dc.bibliographiccitation.journal","Frontiers in Plant Science"],["dc.bibliographiccitation.volume","6"],["dc.contributor.author","Witzel, Katja"],["dc.contributor.author","Neugart, Susanne"],["dc.contributor.author","Ruppel, Silke"],["dc.contributor.author","Schreiner, Monika"],["dc.contributor.author","Wiesner, Melanie"],["dc.contributor.author","Baldermann, Susanne"],["dc.date.accessioned","2020-11-05T15:00:50Z"],["dc.date.available","2020-11-05T15:00:50Z"],["dc.date.issued","2015"],["dc.identifier.doi","10.3389/fpls.2015.00244"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/68433"],["dc.notes.intern","DOI Import GROB-352.5"],["dc.relation.eissn","1664-462X"],["dc.title","Recent progress in the use of ‘omics technologies in brassicaceous vegetables"],["dc.type","journal_article"],["dc.type.internalPublication","no"],["dspace.entity.type","Publication"]]Details DOI2016Journal Article [["dc.bibliographiccitation.firstpage","208"],["dc.bibliographiccitation.issue","2"],["dc.bibliographiccitation.journal","Molecules"],["dc.bibliographiccitation.volume","21"],["dc.contributor.author","Csepregi, Kristóf"],["dc.contributor.author","Neugart, Susanne"],["dc.contributor.author","Schreiner, Monika"],["dc.contributor.author","Hideg, Éva"],["dc.date.accessioned","2020-11-05T15:00:49Z"],["dc.date.available","2020-11-05T15:00:49Z"],["dc.date.issued","2016"],["dc.identifier.doi","10.3390/molecules21020208"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/68430"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-352.5"],["dc.relation.eissn","1420-3049"],["dc.title","Comparative Evaluation of Total Antioxidant Capacities of Plant Polyphenols"],["dc.type","journal_article"],["dc.type.internalPublication","no"],["dspace.entity.type","Publication"]]Details DOI2018Journal Article Erratum [["dc.bibliographiccitation.journal","Frontiers in Plant Science"],["dc.bibliographiccitation.volume","9"],["dc.contributor.author","Santin, Marco"],["dc.contributor.author","Neugart, Susanne"],["dc.contributor.author","Castagna, Antonella"],["dc.contributor.author","Barilari, Martina"],["dc.contributor.author","Sarrocco, Sabrina"],["dc.contributor.author","Vannacci, Giovanni"],["dc.contributor.author","Schreiner, Monika"],["dc.contributor.author","Ranieri, Annamaria"],["dc.date.accessioned","2020-11-05T15:00:43Z"],["dc.date.available","2020-11-05T15:00:43Z"],["dc.date.issued","2018"],["dc.identifier.doi","10.3389/fpls.2018.01747"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/68390"],["dc.notes.intern","DOI Import GROB-352.5"],["dc.relation.eissn","1664-462X"],["dc.relation.iserratumof","/handle/2/68399"],["dc.title","Corrigendum: UV-B Pre-treatment Alters Phenolics Response to Monilinia fructicola Infection in a Structure-Dependent Way in Peach Skin"],["dc.type","journal_article"],["dc.type.internalPublication","no"],["dc.type.subtype","erratum_ja"],["dspace.entity.type","Publication"]]Details DOI2013Journal Article [["dc.bibliographiccitation.firstpage","161"],["dc.bibliographiccitation.journal","Plant Physiology and Biochemistry"],["dc.bibliographiccitation.lastpage","168"],["dc.bibliographiccitation.volume","72"],["dc.contributor.author","Neugart, Susanne"],["dc.contributor.author","Fiol, Michaela"],["dc.contributor.author","Schreiner, Monika"],["dc.contributor.author","Rohn, Sascha"],["dc.contributor.author","Zrenner, Rita"],["dc.contributor.author","Kroh, Lothar W."],["dc.contributor.author","Krumbein, Angelika"],["dc.date.accessioned","2020-11-05T15:00:51Z"],["dc.date.available","2020-11-05T15:00:51Z"],["dc.date.issued","2013"],["dc.identifier.doi","10.1016/j.plaphy.2013.04.002"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/68442"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-352.5"],["dc.relation.issn","0981-9428"],["dc.title","Low and moderate photosynthetically active radiation affects the flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica) dependent on two low temperatures"],["dc.type","journal_article"],["dc.type.internalPublication","no"],["dspace.entity.type","Publication"]]Details DOI2013Journal Article [["dc.bibliographiccitation.firstpage","2567"],["dc.bibliographiccitation.issue","3"],["dc.bibliographiccitation.journal","Food Chemistry"],["dc.bibliographiccitation.lastpage","2574"],["dc.bibliographiccitation.volume","141"],["dc.contributor.author","McCarthy, Aoife L."],["dc.contributor.author","O’Callaghan, Yvonne C."],["dc.contributor.author","Neugart, Susanne"],["dc.contributor.author","Piggott, Charles O."],["dc.contributor.author","Connolly, Alan"],["dc.contributor.author","Jansen, Marcel A.K."],["dc.contributor.author","Krumbein, Angelika"],["dc.contributor.author","Schreiner, Monika"],["dc.contributor.author","FitzGerald, Richard J."],["dc.contributor.author","O’Brien, Nora M."],["dc.date.accessioned","2020-11-05T15:00:51Z"],["dc.date.available","2020-11-05T15:00:51Z"],["dc.date.issued","2013"],["dc.identifier.doi","10.1016/j.foodchem.2013.05.048"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/68441"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-352.5"],["dc.relation.issn","0308-8146"],["dc.title","The hydroxycinnamic acid content of barley and brewers’ spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages"],["dc.type","journal_article"],["dc.type.internalPublication","no"],["dspace.entity.type","Publication"]]Details DOI2019Journal Article [["dc.bibliographiccitation.firstpage","571"],["dc.bibliographiccitation.issue","3"],["dc.bibliographiccitation.journal","Nutrient Cycling in Agroecosystems"],["dc.bibliographiccitation.volume","11"],["dc.contributor.author","Schröter, David"],["dc.contributor.author","Neugart, Susanne"],["dc.contributor.author","Schreiner, Monika"],["dc.contributor.author","Grune, Tilman"],["dc.contributor.author","Rohn, Sascha"],["dc.contributor.author","Ott, Christiane"],["dc.date.accessioned","2020-11-05T15:00:43Z"],["dc.date.available","2020-11-05T15:00:43Z"],["dc.date.issued","2019"],["dc.identifier.doi","10.3390/nu11030571"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/68388"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-352.5"],["dc.relation.eissn","2072-6643"],["dc.title","Amaranth’s 2-Caffeoylisocitric Acid—An Anti-Inflammatory Caffeic Acid Derivative That Impairs NF-κB Signaling in LPS-Challenged RAW 264.7 Macrophages"],["dc.type","journal_article"],["dc.type.internalPublication","unknown"],["dspace.entity.type","Publication"]]Details DOI2017Journal Article [["dc.bibliographiccitation.firstpage","284"],["dc.bibliographiccitation.journal","Food Research International"],["dc.bibliographiccitation.lastpage","295"],["dc.bibliographiccitation.volume","100"],["dc.contributor.author","Omondi, Emmanuel O."],["dc.contributor.author","Engels, Christof"],["dc.contributor.author","Nambafu, Godfrey"],["dc.contributor.author","Schreiner, Monika"],["dc.contributor.author","Neugart, Susanne"],["dc.contributor.author","Abukutsa-Onyango, Mary"],["dc.contributor.author","Winkelmann, Traud"],["dc.date.accessioned","2020-11-05T15:00:47Z"],["dc.date.available","2020-11-05T15:00:47Z"],["dc.date.issued","2017"],["dc.identifier.doi","10.1016/j.foodres.2017.06.050"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/68417"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-352.5"],["dc.relation.issn","0963-9969"],["dc.title","Nutritional compound analysis and morphological characterization of spider plant ( Cleome gynandra ) - an African indigenous leafy vegetable"],["dc.type","journal_article"],["dc.type.internalPublication","no"],["dspace.entity.type","Publication"]]Details DOI2013Journal Article [["dc.bibliographiccitation.firstpage","857"],["dc.bibliographiccitation.issue","2-3"],["dc.bibliographiccitation.journal","Food Chemistry"],["dc.bibliographiccitation.lastpage","865"],["dc.bibliographiccitation.volume","138"],["dc.contributor.author","Fiol, Michaela"],["dc.contributor.author","Weckmüller, Annika"],["dc.contributor.author","Neugart, Susanne"],["dc.contributor.author","Schreiner, Monika"],["dc.contributor.author","Rohn, Sascha"],["dc.contributor.author","Krumbein, Angelika"],["dc.contributor.author","Kroh, Lothar W."],["dc.date.accessioned","2020-11-05T15:00:51Z"],["dc.date.available","2020-11-05T15:00:51Z"],["dc.date.issued","2013"],["dc.identifier.doi","10.1016/j.foodchem.2012.10.101"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/68443"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-352.5"],["dc.relation.issn","0308-8146"],["dc.title","Thermal-induced changes of kale’s antioxidant activity analyzed by HPLC–UV/Vis-online-TEAC detection"],["dc.type","journal_article"],["dc.type.internalPublication","no"],["dspace.entity.type","Publication"]]Details DOI2018Journal Article [["dc.bibliographiccitation.firstpage","42"],["dc.bibliographiccitation.journal","Food Bioscience"],["dc.bibliographiccitation.lastpage","48"],["dc.bibliographiccitation.volume","26"],["dc.contributor.author","Odongo, Grace A."],["dc.contributor.author","Schlotz, Nina"],["dc.contributor.author","Baldermann, Susanne"],["dc.contributor.author","Neugart, Susanne"],["dc.contributor.author","Ngwene, Benard"],["dc.contributor.author","Schreiner, Monika"],["dc.contributor.author","Lamy, Evelyn"],["dc.date.accessioned","2020-11-05T15:00:45Z"],["dc.date.available","2020-11-05T15:00:45Z"],["dc.date.issued","2018"],["dc.identifier.doi","10.1016/j.fbio.2018.09.006"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/68401"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-352.5"],["dc.relation.issn","2212-4292"],["dc.title","Effects of Amaranthus cruentus L. on aflatoxin B1- and oxidative stress-induced DNA damage in human liver (HepG2) cells"],["dc.type","journal_article"],["dc.type.internalPublication","no"],["dspace.entity.type","Publication"]]Details DOI