Neugart, Susanne

[["dc.bibliographiccitation.journal","Frontiers in Plant Science"],["dc.bibliographiccitation.volume","10"],["dc.contributor.author","Groenbaek, Marie"],["dc.contributor.author","Tybirk, Erik"],["dc.contributor.author","Neugart, Susanne"],["dc.contributor.author","Sundekilde, Ulrik Kraemer"],["dc.contributor.author","Schreiner, Monika"],["dc.contributor.author","Kristensen, Hanne Lakkenborg"],["dc.date.accessioned","2020-11-05T15:00:42Z"],["dc.date.available","2020-11-05T15:00:42Z"],["dc.date.issued","2019"],["dc.identifier.doi","10.3389/fpls.2019.00355"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/68387"],["dc.notes.intern","DOI Import GROB-352.5"],["dc.relation.eissn","1664-462X"],["dc.title","Flavonoid Glycosides and Hydroxycinnamic Acid Derivatives in Baby Leaf Rapeseed From White and Yellow Flowering Cultivars With Repeated Harvest in a 2-Years Field Study"],["dc.type","journal_article"],["dc.type.internalPublication","unknown"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.journal","Frontiers in Plant Science"],["dc.bibliographiccitation.volume","6"],["dc.contributor.author","Witzel, Katja"],["dc.contributor.author","Neugart, Susanne"],["dc.contributor.author","Ruppel, Silke"],["dc.contributor.author","Schreiner, Monika"],["dc.contributor.author","Wiesner, Melanie"],["dc.contributor.author","Baldermann, Susanne"],["dc.date.accessioned","2020-11-05T15:00:50Z"],["dc.date.available","2020-11-05T15:00:50Z"],["dc.date.issued","2015"],["dc.identifier.doi","10.3389/fpls.2015.00244"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/68433"],["dc.notes.intern","DOI Import GROB-352.5"],["dc.relation.eissn","1664-462X"],["dc.title","Recent progress in the use of ‘omics technologies in brassicaceous vegetables"],["dc.type","journal_article"],["dc.type.internalPublication","no"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","208"],["dc.bibliographiccitation.issue","2"],["dc.bibliographiccitation.journal","Molecules"],["dc.bibliographiccitation.volume","21"],["dc.contributor.author","Csepregi, Kristóf"],["dc.contributor.author","Neugart, Susanne"],["dc.contributor.author","Schreiner, Monika"],["dc.contributor.author","Hideg, Éva"],["dc.date.accessioned","2020-11-05T15:00:49Z"],["dc.date.available","2020-11-05T15:00:49Z"],["dc.date.issued","2016"],["dc.identifier.doi","10.3390/molecules21020208"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/68430"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-352.5"],["dc.relation.eissn","1420-3049"],["dc.title","Comparative Evaluation of Total Antioxidant Capacities of Plant Polyphenols"],["dc.type","journal_article"],["dc.type.internalPublication","no"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.journal","Frontiers in Plant Science"],["dc.bibliographiccitation.volume","9"],["dc.contributor.author","Santin, Marco"],["dc.contributor.author","Neugart, Susanne"],["dc.contributor.author","Castagna, Antonella"],["dc.contributor.author","Barilari, Martina"],["dc.contributor.author","Sarrocco, Sabrina"],["dc.contributor.author","Vannacci, Giovanni"],["dc.contributor.author","Schreiner, Monika"],["dc.contributor.author","Ranieri, Annamaria"],["dc.date.accessioned","2020-11-05T15:00:43Z"],["dc.date.available","2020-11-05T15:00:43Z"],["dc.date.issued","2018"],["dc.identifier.doi","10.3389/fpls.2018.01747"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/68390"],["dc.notes.intern","DOI Import GROB-352.5"],["dc.relation.eissn","1664-462X"],["dc.relation.iserratumof","/handle/2/68399"],["dc.title","Corrigendum: UV-B Pre-treatment Alters Phenolics Response to Monilinia fructicola Infection in a Structure-Dependent Way in Peach Skin"],["dc.type","journal_article"],["dc.type.internalPublication","no"],["dc.type.subtype","erratum_ja"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","161"],["dc.bibliographiccitation.journal","Plant Physiology and Biochemistry"],["dc.bibliographiccitation.lastpage","168"],["dc.bibliographiccitation.volume","72"],["dc.contributor.author","Neugart, Susanne"],["dc.contributor.author","Fiol, Michaela"],["dc.contributor.author","Schreiner, Monika"],["dc.contributor.author","Rohn, Sascha"],["dc.contributor.author","Zrenner, Rita"],["dc.contributor.author","Kroh, Lothar W."],["dc.contributor.author","Krumbein, Angelika"],["dc.date.accessioned","2020-11-05T15:00:51Z"],["dc.date.available","2020-11-05T15:00:51Z"],["dc.date.issued","2013"],["dc.identifier.doi","10.1016/j.plaphy.2013.04.002"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/68442"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-352.5"],["dc.relation.issn","0981-9428"],["dc.title","Low and moderate photosynthetically active radiation affects the flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica) dependent on two low temperatures"],["dc.type","journal_article"],["dc.type.internalPublication","no"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","2567"],["dc.bibliographiccitation.issue","3"],["dc.bibliographiccitation.journal","Food Chemistry"],["dc.bibliographiccitation.lastpage","2574"],["dc.bibliographiccitation.volume","141"],["dc.contributor.author","McCarthy, Aoife L."],["dc.contributor.author","O’Callaghan, Yvonne C."],["dc.contributor.author","Neugart, Susanne"],["dc.contributor.author","Piggott, Charles O."],["dc.contributor.author","Connolly, Alan"],["dc.contributor.author","Jansen, Marcel A.K."],["dc.contributor.author","Krumbein, Angelika"],["dc.contributor.author","Schreiner, Monika"],["dc.contributor.author","FitzGerald, Richard J."],["dc.contributor.author","O’Brien, Nora M."],["dc.date.accessioned","2020-11-05T15:00:51Z"],["dc.date.available","2020-11-05T15:00:51Z"],["dc.date.issued","2013"],["dc.identifier.doi","10.1016/j.foodchem.2013.05.048"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/68441"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-352.5"],["dc.relation.issn","0308-8146"],["dc.title","The hydroxycinnamic acid content of barley and brewers’ spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages"],["dc.type","journal_article"],["dc.type.internalPublication","no"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","571"],["dc.bibliographiccitation.issue","3"],["dc.bibliographiccitation.journal","Nutrient Cycling in Agroecosystems"],["dc.bibliographiccitation.volume","11"],["dc.contributor.author","Schröter, David"],["dc.contributor.author","Neugart, Susanne"],["dc.contributor.author","Schreiner, Monika"],["dc.contributor.author","Grune, Tilman"],["dc.contributor.author","Rohn, Sascha"],["dc.contributor.author","Ott, Christiane"],["dc.date.accessioned","2020-11-05T15:00:43Z"],["dc.date.available","2020-11-05T15:00:43Z"],["dc.date.issued","2019"],["dc.identifier.doi","10.3390/nu11030571"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/68388"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-352.5"],["dc.relation.eissn","2072-6643"],["dc.title","Amaranth’s 2-Caffeoylisocitric Acid—An Anti-Inflammatory Caffeic Acid Derivative That Impairs NF-κB Signaling in LPS-Challenged RAW 264.7 Macrophages"],["dc.type","journal_article"],["dc.type.internalPublication","unknown"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","284"],["dc.bibliographiccitation.journal","Food Research International"],["dc.bibliographiccitation.lastpage","295"],["dc.bibliographiccitation.volume","100"],["dc.contributor.author","Omondi, Emmanuel O."],["dc.contributor.author","Engels, Christof"],["dc.contributor.author","Nambafu, Godfrey"],["dc.contributor.author","Schreiner, Monika"],["dc.contributor.author","Neugart, Susanne"],["dc.contributor.author","Abukutsa-Onyango, Mary"],["dc.contributor.author","Winkelmann, Traud"],["dc.date.accessioned","2020-11-05T15:00:47Z"],["dc.date.available","2020-11-05T15:00:47Z"],["dc.date.issued","2017"],["dc.identifier.doi","10.1016/j.foodres.2017.06.050"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/68417"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-352.5"],["dc.relation.issn","0963-9969"],["dc.title","Nutritional compound analysis and morphological characterization of spider plant ( Cleome gynandra ) - an African indigenous leafy vegetable"],["dc.type","journal_article"],["dc.type.internalPublication","no"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","857"],["dc.bibliographiccitation.issue","2-3"],["dc.bibliographiccitation.journal","Food Chemistry"],["dc.bibliographiccitation.lastpage","865"],["dc.bibliographiccitation.volume","138"],["dc.contributor.author","Fiol, Michaela"],["dc.contributor.author","Weckmüller, Annika"],["dc.contributor.author","Neugart, Susanne"],["dc.contributor.author","Schreiner, Monika"],["dc.contributor.author","Rohn, Sascha"],["dc.contributor.author","Krumbein, Angelika"],["dc.contributor.author","Kroh, Lothar W."],["dc.date.accessioned","2020-11-05T15:00:51Z"],["dc.date.available","2020-11-05T15:00:51Z"],["dc.date.issued","2013"],["dc.identifier.doi","10.1016/j.foodchem.2012.10.101"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/68443"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-352.5"],["dc.relation.issn","0308-8146"],["dc.title","Thermal-induced changes of kale’s antioxidant activity analyzed by HPLC–UV/Vis-online-TEAC detection"],["dc.type","journal_article"],["dc.type.internalPublication","no"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.journal","Frontiers in Plant Science"],["dc.bibliographiccitation.volume","11"],["dc.contributor.author","Neugart, Susanne"],["dc.contributor.author","Majer, Petra"],["dc.contributor.author","Schreiner, Monika"],["dc.contributor.author","Hideg, Éva"],["dc.date.accessioned","2021-04-14T08:29:49Z"],["dc.date.available","2021-04-14T08:29:49Z"],["dc.date.issued","2021"],["dc.description.abstract","Ultraviolet-B (UV-B; 280–315 nm) radiation induces the biosynthesis of secondary plant metabolites such as flavonoids. Flavonoids could also be enhanced by blue (420–490 nm) or green (490–585 nm) light. Flavonoids act as antioxidants and shielding components in the plant’s response to UV-B exposure. They are shown to quench singlet oxygen and to be reactive to hydroxyl radical. The aim was to determine whether treatment with blue or green light can alter flavonoid profiles after pre-exposure to UV-B and whether they cause corresponding biological effects in Brassicaceae sprouts. Based on their different flavonoid profiles, three vegetables from the Brassicaceae were selected. Sprouts were treated with five subsequent doses (equals 5 days) of moderate UV-B (0.23 kJ m–2 day–1 UV-BBE), which was followed with two subsequent (equals 2 days) doses of either blue (99 μmol m–2 s–1) or green (119 μmol m–2 s–1) light. In sprouts of kale, kohlrabi, and rocket salad, flavonoid glycosides were identified by HPLC-DAD-ESI-MSn. Both Brassica oleracea species, kale and kohlrabi, showed mainly acylated quercetin and kaempferol glycosides. In contrast, in rocket salad, the main flavonol glycosides were quercetin glycosides. Blue light treatment after the UV-B treatment showed that quercetin and kaempferol glycosides were increased in the B. oleracea species kale and kohlrabi while—contrary to this—in rocket salad, there were only quercetin glycosides increased. Blue light treatment in general stabilized the enhanced concentrations of flavonoid glycosides while green treatment did not have this effect. Blue light treatment following the UV-B exposure resulted in a trend of increased singlet oxygen scavenging for kale and rocket. The hydroxyl radical scavenging capacity was independent from the light quality except for kale where an exposure with UV-B followed by a blue light treatment led to a higher hydroxyl radical scavenging capacity. These results underline the importance of different light qualities for the biosynthesis of reactive oxygen species that intercept secondary plant metabolites, but also show a pronounced species-dependent reaction, which is of special interest for growers."],["dc.identifier.doi","10.3389/fpls.2020.611247"],["dc.identifier.purl","https://resolver.sub.uni-goettingen.de/purl?gs-1/17792"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/82998"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-399"],["dc.notes.intern","Merged from goescholar"],["dc.publisher","Frontiers Media S.A."],["dc.relation.eissn","1664-462X"],["dc.rights","CC BY 4.0"],["dc.rights.uri","http://creativecommons.org/licenses/by/4.0/"],["dc.title","Blue Light Treatment but Not Green Light Treatment After Pre-exposure to UV-B Stabilizes Flavonoid Glycoside Changes and Corresponding Biological Effects in Three Different Brassicaceae Sprouts"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.version","published_version"],["dspace.entity.type","Publication"]]