Toporowski, Waldemar

[["dc.bibliographiccitation.firstpage","1084"],["dc.bibliographiccitation.issue","6"],["dc.bibliographiccitation.journal","Management Decision"],["dc.bibliographiccitation.lastpage","1099"],["dc.bibliographiccitation.volume","58"],["dc.contributor.author","Osburg, Victoria-Sophie"],["dc.contributor.author","Yoganathan, Vignesh"],["dc.contributor.author","Brueckner, Sandra"],["dc.contributor.author","Toporowski, Waldemar"],["dc.date.accessioned","2020-12-10T18:26:12Z"],["dc.date.available","2020-12-10T18:26:12Z"],["dc.date.issued","2019"],["dc.identifier.doi","10.1108/MD-10-2017-1012"],["dc.identifier.issn","0025-1747"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/75993"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-354"],["dc.title","How detailed product information strengthens eco-friendly consumption"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","117"],["dc.bibliographiccitation.journal","Journal of Retailing and Consumer Services"],["dc.bibliographiccitation.lastpage","137"],["dc.bibliographiccitation.volume","34"],["dc.contributor.author","Nierobisch, Tim"],["dc.contributor.author","Toporowski, Waldemar"],["dc.contributor.author","Dannewald, Till"],["dc.contributor.author","Jahn, Steffen"],["dc.date.accessioned","2020-12-10T14:25:23Z"],["dc.date.available","2020-12-10T14:25:23Z"],["dc.date.issued","2017"],["dc.identifier.doi","10.1016/j.jretconser.2016.09.014"],["dc.identifier.issn","0969-6989"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/72537"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-354"],["dc.title","Flagship stores for FMCG national brands: Do they improve brand cognitions and create favorable consumer reactions?"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","92"],["dc.bibliographiccitation.issue","1"],["dc.bibliographiccitation.journal","British Food Journal"],["dc.bibliographiccitation.lastpage","107"],["dc.bibliographiccitation.volume","115"],["dc.contributor.author","Wiese, Anne"],["dc.contributor.author","Toporowski, Waldemar"],["dc.date.accessioned","2018-11-07T09:29:18Z"],["dc.date.available","2018-11-07T09:29:18Z"],["dc.date.issued","2013"],["dc.description.abstract","Purpose - Companies implement corporate social responsibility (CSR) practices along their supply chains to fulfil stakeholder requirements. In doing so, failures in which CSR aspects are violated also emerge, caused by single supply chain members. In these situations, quite often the other supply chain members also appear responsible although they mostly do not have complete control over suppliers and sub-suppliers due to information gaps. Therefore, the malpractice of one single company can harm the reputation of related companies. This paper aims to analyse recent CSR failures along food supply chains with the aim of evaluating why these occurred and what possibilities exist to avoid similar failures in the future. Design/methodology/approach - Agency theory analyses information asymmetries in relationships in which one party delegates work to another party. In the considered failures, the downstream company can be regarded as principal by ordering products from the suppliers (agents). Consequently, agency theory contributes towards understanding failures in CSR implementation and highlighting solutions. Findings - The cases analysed illustrate that CSR failures can have negative impacts on the companies' reputation and therefore also financial effects. Implementing a successful CSR policy should therefore be a primary interest of companies. Agency theory proved suitable to illustrate supply chain relationships and point out implications for companies. The instruments of agency theory can help to avoid CSR failures in food supply chains. Originality/value - The paper combines agency theory with failures in CSR along food supply chains. In doing so, new insights into supply chain relationships are gained and implications for supply chain members to avoid CSR failures can be deduced. One special characteristic of the analysed failures is that the principal is not aimed at increasing the quantity of the agent's output but the quality."],["dc.identifier.doi","10.1108/00070701311289894"],["dc.identifier.isi","000333220300006"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/30993"],["dc.notes.status","zu prüfen"],["dc.notes.submitter","Najko"],["dc.publisher","Emerald Group Publishing Ltd"],["dc.relation.issn","1758-4108"],["dc.relation.issn","0007-070X"],["dc.title","CSR failures in food supply chains - an agency perspective"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","yes"],["dc.type.status","published"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","9"],["dc.bibliographiccitation.journal","Journal of Cleaner Production"],["dc.bibliographiccitation.lastpage","15"],["dc.bibliographiccitation.volume","110"],["dc.contributor.author","Teuber, Laura"],["dc.contributor.author","Osburg, Victoria-Sophie"],["dc.contributor.author","Toporowski, Waldemar"],["dc.contributor.author","Militz, Holger"],["dc.contributor.author","Krause, Andreas"],["dc.date.accessioned","2018-11-07T10:21:24Z"],["dc.date.available","2018-11-07T10:21:24Z"],["dc.date.issued","2016"],["dc.description.abstract","Due to a shortage of resources and a growing competition of land use, sustainable and efficient resource utilisation becomes increasingly important. The application and multiple, cascading utilisation of renewable resources is aimed at to ensure an allocation and future availability of resources. Wood polymer composites (WPCs) are a group of innovative materials consisting of mainly renewable resources. By means of summarizing recent research, it is shown how WPC can potentially contribute to an enhanced cascading utilisation. For the production of WPC, waste materials and by-products from wood and agricultural industry, e.g. offcuts, sawdust, residues from board manufacturing, pulping sludge, can serve as a raw material. Furthermore, the cited literature presents the use of recycled polymers and biopolymers as a potential alternative for the polymer component of WPC. By using biodegradable polymers, a fully biodegradable composite can be formed. In addition to using recycled materials and potentially being biodegradable, it is pointed out that WPC furthermore offers the possibility of being recycled itself, therefore being considered as a \"green composite\". Although the influence of contaminated waste streams and mixed filler and polymer types on the properties of WPC made with such recyclates is yet not fully understood and no collection systems exist for post-consumer WPC, in-house recycling on the production sites is identified as a promising option as it reduces production costs and enhances resource efficiency and cascading utilisation. On the basis of cited life cycle assessments, the eco friendliness of WPC is assessed resulting in the conclusion that WPC cannot compete with solid wood with respect to environmental impact but is an environmentally friendly alternative to neat plastics in several applications. (c) 2015 Elsevier Ltd. All rights reserved."],["dc.description.sponsorship","German Research Foundation (DFG) [GRK 1703/1]"],["dc.identifier.doi","10.1016/j.jclepro.2015.04.009"],["dc.identifier.isi","368203100002"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/42079"],["dc.notes.status","zu prüfen"],["dc.notes.submitter","Najko"],["dc.publisher","Elsevier Sci Ltd"],["dc.relation.issn","1879-1786"],["dc.relation.issn","0959-6526"],["dc.title","Wood polymer composites and their contribution to cascading utilisation"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","yes"],["dc.type.status","published"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","473"],["dc.bibliographiccitation.issue","6"],["dc.bibliographiccitation.journal","Transportation Research Part D Transport and Environment"],["dc.bibliographiccitation.lastpage","477"],["dc.bibliographiccitation.volume","17"],["dc.contributor.author","Wiese, Anne"],["dc.contributor.author","Toporowski, Waldemar"],["dc.contributor.author","Zielke, Stephan"],["dc.date.accessioned","2018-11-07T09:07:47Z"],["dc.date.available","2018-11-07T09:07:47Z"],["dc.date.issued","2012"],["dc.description.abstract","This paper compares transport-related CO2 emissions of online and brick-and-mortar shopping based on supply, delivery, order and travel data related to one multi-channel clothing retailer. A sensitivity analysis sheds more light on how situational factors, such as the customers' travel distances, returns, the use of public transport modes and information behavior via different channels influence the outcome of this comparison. The results show that online retailing causes lower CO2 emissions under many conditions. Nevertheless, the brick-and-mortar channel is more environmentally friendly when travel distances are small. The radius for which brick-and-mortar shopping has an advantage increases when returns, shifts in the use of public transport and information behavior are also considered. (C) 2012 Elsevier Ltd. All rights reserved."],["dc.identifier.doi","10.1016/j.trd.2012.05.007"],["dc.identifier.isi","000307126900007"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/25878"],["dc.notes.status","zu prüfen"],["dc.notes.submitter","Najko"],["dc.publisher","Pergamon-elsevier Science Ltd"],["dc.relation.issn","1361-9209"],["dc.title","Transport-related CO2 effects of online and brick-and-mortar shopping: A comparison and sensitivity analysis of clothing retailing"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","yes"],["dc.type.status","published"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","102278"],["dc.bibliographiccitation.journal","Journal of Retailing and Consumer Services"],["dc.bibliographiccitation.volume","58"],["dc.contributor.author","Henkel, Laura"],["dc.contributor.author","Toporowski, Waldemar"],["dc.date.accessioned","2021-04-14T08:30:27Z"],["dc.date.available","2021-04-14T08:30:27Z"],["dc.date.issued","2021"],["dc.identifier.doi","10.1016/j.jretconser.2020.102278"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/83244"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-399"],["dc.relation.issn","0969-6989"],["dc.title","Hurry up! The effect of pop-up stores’ ephemerality on consumers’ intention to visit"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","104309"],["dc.bibliographiccitation.journal","Tourism Management"],["dc.bibliographiccitation.volume","85"],["dc.contributor.author","Yoganathan, Vignesh"],["dc.contributor.author","Osburg, Victoria-Sophie"],["dc.contributor.author","H. Kunz, Werner"],["dc.contributor.author","Toporowski, Waldemar"],["dc.date.accessioned","2021-06-01T09:41:31Z"],["dc.date.available","2021-06-01T09:41:31Z"],["dc.date.issued","2021"],["dc.identifier.doi","10.1016/j.tourman.2021.104309"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/84950"],["dc.language.iso","en"],["dc.notes.intern","DOI-Import GROB-425"],["dc.relation.issn","0261-5177"],["dc.title","Check-in at the Robo-desk: Effects of automated social presence on social cognition and service implications"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","1"],["dc.bibliographiccitation.journal","Journal of Cleaner Production"],["dc.bibliographiccitation.lastpage","8"],["dc.bibliographiccitation.volume","110"],["dc.contributor.author","Geldermann, Jutta"],["dc.contributor.author","Kolbe, Lutz M."],["dc.contributor.author","Krause, Andreas"],["dc.contributor.author","Mai, Carsten"],["dc.contributor.author","Militz, Holger"],["dc.contributor.author","Osburg, Victoria-Sophie"],["dc.contributor.author","Schobel, Anita"],["dc.contributor.author","Schumann, Matthias"],["dc.contributor.author","Toporowski, Waldemar"],["dc.contributor.author","Westphal, Stephan"],["dc.date.accessioned","2018-11-07T10:21:24Z"],["dc.date.available","2018-11-07T10:21:24Z"],["dc.date.issued","2016"],["dc.description.abstract","In light of various environmental problems and challenges concerning resource allocation, the utilisation of renewable resources is increasingly important for the efficient use of raw materials. Therefore, cascading utilisation (i.e., the multiple material utilisations of renewable resources prior to their conversion into energy) and approaches that aim to further increase resource efficiency (e.g., the utilisation of by-products) can be considered guiding principles. This paper therefore introduces the Special Volume \"Improved Resource Efficiency and Cascading Utilisation of Renewable Materials\". Because both research aspects, resource efficiency and cascading utilisation, belong to several disciplines, the Special Volume adopts an interdisciplinary perspective and presents 16 articles, which can be divided into four subjects: Innovative Materials based on Renewable Resources and their Impact on Sustainability and Resource Efficiency, Quantitative Models for the Integrated Optimisation of Production and Distribution in Networks for Renewable Resources, Information Technology-based Collaboration in Value Generating Networks for Renewable Resources, and Consumer Behaviour towards Eco-friendly Products. The interdisciplinary perspective allows a comprehensive overview of current research on resource efficiency, which is supplemented with 15 book reviews showing the extent to which textbooks of selected disciplines already refer to resource efficiency. This introductory article highlights the relevance of the four subjects, presents summaries of all papers, and discusses future research directions. The overall contribution of the Special Volume is that it bridges the resource efficiency research of selected disciplines and that it presents several approaches for more environmentally sound production and consumption. (C) 2015 Elsevier Ltd. All rights reserved."],["dc.identifier.doi","10.1016/j.jclepro.2015.09.092"],["dc.identifier.isi","000368203100001"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/42078"],["dc.notes.status","zu prüfen"],["dc.notes.submitter","Najko"],["dc.publisher","Elsevier Sci Ltd"],["dc.relation.issn","1879-1786"],["dc.relation.issn","0959-6526"],["dc.title","Improved resource efficiency and cascading utilisation of renewable materials"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","yes"],["dc.type.status","published"],["dc.type.subtype","letter_note"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","180"],["dc.bibliographiccitation.journal","Journal of Cleaner Production"],["dc.bibliographiccitation.lastpage","190"],["dc.bibliographiccitation.volume","110"],["dc.contributor.author","Osburg, Victoria-Sophie"],["dc.contributor.author","Strack, Micha"],["dc.contributor.author","Toporowski, Waldemar"],["dc.date.accessioned","2018-11-07T10:21:26Z"],["dc.date.available","2018-11-07T10:21:26Z"],["dc.date.issued","2016"],["dc.description.abstract","Wood-Polymer Composites (WPCs) can contribute towards resource efficiency as they mainly consist of wood by-products and/or waste materials. The eco-innovative materials represent a hybrid solution on the 'two-evils' continuum' constituted by the competing materials of wood and plastics; the former being too expensive and resource consuming in mass consumption, the latter cheap but environmentally hazardous. However, consumer acceptance of WPCs is questioned due to the merger of components consumers perceive as being contradictory (wood and plastics). Additionally, it is discussed whether consumers' innovativeness enhances WPC acceptance, while eco-friendly consumers may reject WPCs because of environmental concerns related with the synthetic components. To determine the potential market for products made of eco-innovative materials, two Germanlanguage online studies (n = 198, n = 357) were created to examine consumer acceptance of WPCs in relation to the competing materials. Study 1 introduced a 3 (material: wood, WPC, plastics) x 2 (appearance: wooden or synthetic) within-subject design. Consistent with the expectations, study 1 showed a clear preference for wood over plastics based on a convenient sample. WPCs remained in the centre position, even for environmentally concerned consumers. Study 2 was conducted to replicate the findings with a representative sample. It additionally considered consumer innovativeness and included further product categories. WPCs only slightly deviated from the centre position in study 2. Mostly important study 2 proved that the higher the environmental concern and the innovativeness of consumers, the more WPCs were accepted. When taken together, the results point to a greater WPC market than previous research had indicated. In general, premature concerns about innovative materials can be prevented by consumer acceptance studies examining the new materials' position in a surrounding 'multi evils' continuum'. (c) 2015 Elsevier Ltd. All rights reserved."],["dc.description.sponsorship","German Research Foundation (DFG) [GRK 1703/1]"],["dc.identifier.doi","10.1016/j.jclepro.2015.04.086"],["dc.identifier.isi","000368203100017"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/42089"],["dc.notes.status","zu prüfen"],["dc.notes.submitter","Najko"],["dc.publisher","Elsevier Sci Ltd"],["dc.relation.issn","1879-1786"],["dc.relation.issn","0959-6526"],["dc.title","Consumer acceptance of Wood-Polymer Composites: a conjoint analytical approach with a focus on innovative and environmentally concerned consumers"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","yes"],["dc.type.status","published"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","132"],["dc.bibliographiccitation.journal","Journal of Cleaner Production"],["dc.bibliographiccitation.lastpage","148"],["dc.bibliographiccitation.volume","110"],["dc.contributor.author","Appelhanz, Shanna"],["dc.contributor.author","Osburg, Victoria-Sophie"],["dc.contributor.author","Toporowski, Waldemar"],["dc.contributor.author","Schumann, Matthias"],["dc.date.accessioned","2018-11-07T10:21:26Z"],["dc.date.available","2018-11-07T10:21:26Z"],["dc.date.issued","2016"],["dc.description.abstract","Current research and practice reports indicate the existence of purchase barriers concerning eco-friendly products, e.g. wood products. These can be ascribed to consumers' mistrust regarding the non-observable environmental impact of wood products. To counter the mistrust, wood products are commonly endowed with eco-labels, which may be perceived mostly as a marketing tool, therefore not fulfilling their intended purpose. Current studies have shown that providing consumers with wood product information based on traceability systems increases product trust and purchase intentions, with those information items most valued by consumers being identified as well. Based on this, the paper proposes a traceability information system for the capturing, processing, and provision of product information using examples of wood furniture. Furthermore, a cost-benefit model for the proposed solution is developed. The calculations indicate the possibility of implementing traceability at the item level based on a four-layer system architecture enabling the capture and delivery of all information valued by consumers at acceptable costs. The proposed system helps to overcome purchase barriers of eco-friendly products, increasing consumers' product trust and purchase intentions. (c) 2015 Elsevier Ltd. All rights reserved."],["dc.description.sponsorship","German Research Foundation (DFG) [GRK 170311]"],["dc.identifier.doi","10.1016/j.jclepro.2015.02.034"],["dc.identifier.isi","000368203100013"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/42086"],["dc.notes.status","zu prüfen"],["dc.notes.submitter","Najko"],["dc.publisher","Elsevier Sci Ltd"],["dc.relation.issn","1879-1786"],["dc.relation.issn","0959-6526"],["dc.title","Traceability system for capturing, processing and providing consumer-relevant information about wood products: system solution and its economic feasibility."],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","yes"],["dc.type.status","published"],["dspace.entity.type","Publication"]]