Yu, Xiaohua

[["dc.bibliographiccitation.firstpage","80"],["dc.bibliographiccitation.journal","Food Policy"],["dc.bibliographiccitation.lastpage","87"],["dc.bibliographiccitation.volume","45"],["dc.contributor.author","Yu, Xiaohua"],["dc.contributor.author","Gao, Zhifeng"],["dc.contributor.author","Zeng, Yinchu"],["dc.date.accessioned","2017-09-07T11:43:45Z"],["dc.date.available","2017-09-07T11:43:45Z"],["dc.date.issued","2014"],["dc.identifier.doi","10.1016/j.foodpol.2014.01.003"],["dc.identifier.gro","3150233"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/6974"],["dc.language.iso","en"],["dc.notes.status","zu prüfen"],["dc.relation.issn","0306-9192"],["dc.title","Willingness to pay for the “Green Food” in China"],["dc.type","journal_article"],["dc.type.internalPublication","unknown"],["dc.type.peerReviewed","no"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","475"],["dc.bibliographiccitation.journal","Food Quality and Preference"],["dc.bibliographiccitation.lastpage","484"],["dc.bibliographiccitation.volume","71"],["dc.contributor.author","Gao, Zhifeng"],["dc.contributor.author","Yu, Xiaohua"],["dc.contributor.author","Li, Chenguang"],["dc.contributor.author","McFadden, Brandon R."],["dc.date.accessioned","2020-12-10T14:24:05Z"],["dc.date.available","2020-12-10T14:24:05Z"],["dc.date.issued","2019"],["dc.identifier.doi","10.1016/j.foodqual.2018.03.016"],["dc.identifier.issn","0950-3293"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/72130"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-354"],["dc.title","The interaction between country of origin and genetically modified orange juice in urban China"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","571"],["dc.bibliographiccitation.issue","4"],["dc.bibliographiccitation.journal","China Economic Review"],["dc.bibliographiccitation.lastpage","581"],["dc.bibliographiccitation.volume","21"],["dc.contributor.author","Yu, Xiaohua"],["dc.contributor.author","Gao, Zhifeng"],["dc.date.accessioned","2017-09-07T11:43:45Z"],["dc.date.available","2017-09-07T11:43:45Z"],["dc.date.issued","2010"],["dc.identifier.doi","10.1016/j.chieco.2010.06.001"],["dc.identifier.gro","3150230"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/6971"],["dc.language.iso","en"],["dc.notes.status","zu prüfen"],["dc.relation.issn","1043-951X"],["dc.title","An updated ranking of the economic research institutions in China (2000–2009)"],["dc.type","journal_article"],["dc.type.internalPublication","unknown"],["dc.type.peerReviewed","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","301"],["dc.bibliographiccitation.issue","3"],["dc.bibliographiccitation.journal","Australian Journal of Agricultural and Resource Economics"],["dc.bibliographiccitation.lastpage","319"],["dc.bibliographiccitation.volume","57"],["dc.contributor.author","Gao, Zhifeng"],["dc.contributor.author","Yu, Xiaohua"],["dc.contributor.author","Lee, Jonq-Ying"],["dc.date.accessioned","2017-09-07T11:43:46Z"],["dc.date.available","2017-09-07T11:43:46Z"],["dc.date.issued","2013"],["dc.identifier.doi","10.1111/j.1467-8489.2012.00619.x"],["dc.identifier.gro","3150226"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/6967"],["dc.language.iso","en"],["dc.notes.status","zu prüfen"],["dc.relation.issn","1364-985X"],["dc.title","Consumer demand for diet quality: evidence from the healthy eating index"],["dc.type","journal_article"],["dc.type.internalPublication","unknown"],["dc.type.peerReviewed","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","108"],["dc.bibliographiccitation.issue","1-2"],["dc.bibliographiccitation.journal","Journal of International Food & Agribusiness Marketing"],["dc.bibliographiccitation.lastpage","124"],["dc.bibliographiccitation.volume","22"],["dc.contributor.author","Gao, Zhifeng"],["dc.contributor.author","Schroeder, Ted C."],["dc.contributor.author","Yu, Xiaohua"],["dc.date.accessioned","2017-09-07T11:43:45Z"],["dc.date.available","2017-09-07T11:43:45Z"],["dc.date.issued","2010"],["dc.identifier.doi","10.1080/08974430903372898"],["dc.identifier.gro","3150227"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/6968"],["dc.language.iso","en"],["dc.notes.status","zu prüfen"],["dc.relation.issn","0897-4438"],["dc.title","Consumer Willingness to Pay for Cue Attribute: The Value Beyond Its Own"],["dc.type","journal_article"],["dc.type.internalPublication","unknown"],["dc.type.peerReviewed","yes"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","555"],["dc.bibliographiccitation.issue","6"],["dc.bibliographiccitation.journal","Agricultural Economics"],["dc.bibliographiccitation.lastpage","565"],["dc.bibliographiccitation.volume","41"],["dc.contributor.author","Gao, Zhifeng"],["dc.contributor.author","House, Lisa O."],["dc.contributor.author","Yu, Xiaohua"],["dc.date.accessioned","2017-09-07T11:43:46Z"],["dc.date.available","2017-09-07T11:43:46Z"],["dc.date.issued","2010"],["dc.description.abstract","With fixed dimensionality of choice experiments (CEs), previous simulation results show that D-optimal design with correct a priori information generates more accurate valuation. In the absence of a priori information, random designs and designs incorporate attribute interactions result in more precise valuation estimates. In this article, Monte Carlo simulations demonstrate that the performances of different design strategies are affected by attribute information loads in CEs. Consumer valuation estimates in simulation settings vary with the number of attributes."],["dc.identifier.doi","10.1111/j.1574-0862.2010.00470.x"],["dc.identifier.gro","3150225"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/6966"],["dc.language.iso","en"],["dc.notes.status","public"],["dc.relation.issn","0169-5150"],["dc.subject","Choice experiments; Information loads; Valuation"],["dc.title","Using choice experiments to estimate consumer valuation: the role of experimental design and attribute information loads"],["dc.type","journal_article"],["dc.type.internalPublication","unknown"],["dc.type.peerReviewed","no"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","177"],["dc.bibliographiccitation.journal","Rivista di Economia Agraria"],["dc.bibliographiccitation.lastpage","195"],["dc.bibliographiccitation.volume","2"],["dc.contributor.author","Yu, Xiaohua"],["dc.contributor.author","Gao, Zhifeng"],["dc.contributor.author","Shimokawa, Satoru"],["dc.date.accessioned","2017-11-28T16:38:43Z"],["dc.date.available","2017-11-28T16:38:43Z"],["dc.date.issued","2016"],["dc.description.abstract","By conducting a meta-analysis with 57 observations collectedfrom 20 primary studies, we systematically analyzeheterogeneities in consumer preferences for the Country-of-Origin-Labeling (COOL) of US beef products.We find that consumers often prefer their domestic beefproducts due to patriotism. Consumers in Asian (mainly,Korea and Japan) and European countries (such asFrance, Germany and UK) are willing to pay significantlylower prices for US beef products compared to their domesticproducts; while the US consumers are willing topay more for the domestic products than the importedones."],["dc.format.extent","177"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/10626"],["dc.language.iso","en"],["dc.notes.status","public"],["dc.relation.doi","10.13128/rea-20078"],["dc.title","Consumer preferences for US beef products: a meta-analysis"],["dc.type","journal_article"],["dc.type.internalPublication","unknown"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","119"],["dc.bibliographiccitation.issue","S1"],["dc.bibliographiccitation.journal","Agricultural Economics"],["dc.bibliographiccitation.lastpage","127"],["dc.bibliographiccitation.volume","45"],["dc.contributor.author","Yu, Xiaohua"],["dc.contributor.author","Yan, Binjian"],["dc.contributor.author","Gao, Zhifeng"],["dc.date.accessioned","2017-09-07T11:43:48Z"],["dc.date.available","2017-09-07T11:43:48Z"],["dc.date.issued","2014"],["dc.identifier.doi","10.1111/agec.12134"],["dc.identifier.gro","3150244"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/6987"],["dc.language.iso","en"],["dc.notes.status","zu prüfen"],["dc.relation.issn","0169-5150"],["dc.title","Can willingness-to-pay values be manipulated? Evidence from an organic food experiment in China"],["dc.type","journal_article"],["dc.type.internalPublication","unknown"],["dc.type.peerReviewed","yes"],["dspace.entity.type","Publication"]]