Ellrott, Thomas

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[["dc.bibliographiccitation.firstpage","89"],["dc.bibliographiccitation.issue","3"],["dc.bibliographiccitation.journal","Ernährungs-Umschau"],["dc.bibliographiccitation.lastpage","+"],["dc.bibliographiccitation.volume","53"],["dc.contributor.author","Ellrott, T."],["dc.contributor.author","Wendt, Anke"],["dc.contributor.author","Austel, A."],["dc.contributor.author","Pudel, Volker"],["dc.date.accessioned","2018-11-07T10:10:55Z"],["dc.date.available","2018-11-07T10:10:55Z"],["dc.date.issued","2006"],["dc.description.abstract","Ich nehme ab is a proven programme for overweight people (BMI 25-30 kg/m(2)) that aims at a mild weight reduction or prevention of further weight gain. In th is study overweight women did lose an average of 1.3 kg per year. The proportion of very successful participants (>= 5 % below initial weight) was about 20 %. If the programme was supported by a portable nutrition computer (mealus), an average of 2.0 kg per year was lost. In this group the proportion of very successful participants (>= 5 % below initial weight) was about 30 %. The favourable effect of the nutrition computer is nearly exclusively caused by a higher compliance of the participants (a lower number of dropouts) in the initial phase of the programme."],["dc.identifier.isi","000236239000003"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/39947"],["dc.notes.status","zu prüfen"],["dc.notes.submitter","Najko"],["dc.publisher","Umschau Verlag"],["dc.relation.issn","0174-0008"],["dc.title","Weight stabilization according to a self-help programme for overweight persons with and without support by a caloric value computer"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","yes"],["dc.type.status","published"],["dspace.entity.type","Publication"]]

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[["dc.bibliographiccitation.firstpage","184"],["dc.bibliographiccitation.issue","4"],["dc.bibliographiccitation.journal","Ernährungs-Umschau"],["dc.bibliographiccitation.lastpage","189"],["dc.bibliographiccitation.volume","57"],["dc.contributor.author","Wegner, Karin"],["dc.contributor.author","Graf, Alain-Michel"],["dc.contributor.author","Schneider, Inga"],["dc.contributor.author","Detmering, Werner"],["dc.contributor.author","Zern, Nadine"],["dc.contributor.author","Ellrott, Thomas"],["dc.date.accessioned","2018-11-07T08:44:28Z"],["dc.date.available","2018-11-07T08:44:28Z"],["dc.date.issued","2010"],["dc.description.abstract","Potatoes have quite an unattractive image and are rarely seen as \"up-to-date\", especially by the young. The scientific perspective is quite different; current research shows the relevance of potatoes in a balanced diet. Boiled potatoes with and without skin have a low energy density and a good effect on satiation. The combination of these characteristics is desirable, in view of the increasing prevalence of overweight. At the same time, potatoes have a high nutrient density, with boiled and baked preparations surpassing rice and pasta. Compared to other food, potatoes rank high in GI values. Due to the comparatively low absolute carbohydrate content, the GL of potatoes can be lower than for rice or pasta. Early season potatoes, tinned potatoes and potato dumplings usually exhibit intermediate GL values. Firm cooking varieties may exhibit lower GL values than floury cooking varieties, as they contain less carbohydrate. Preparations with medium or low Cl or GL are more suitable than those with high Cl or GL in the therapy of type 2 diabetes mellitus. Compared to other vegetable protein, potato protein is high in the essential amino acid lysine. High leucine and protease-inhibitor content might contribute to the good satiation of isolated potato protein."],["dc.identifier.isi","000277377400013"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/20206"],["dc.notes.status","zu prüfen"],["dc.notes.submitter","Najko"],["dc.publisher","Umschau Verlag"],["dc.relation.issn","0174-0008"],["dc.title","Current research on potatoes Part 1: For the overweight and for diabetics"],["dc.type","journal_article"],["dc.type.internalPublication","yes"],["dc.type.peerReviewed","yes"],["dc.type.status","published"],["dspace.entity.type","Publication"]]

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