Neugart, Susanne

[["dc.bibliographiccitation.firstpage","161"],["dc.bibliographiccitation.journal","Plant Physiology and Biochemistry"],["dc.bibliographiccitation.lastpage","168"],["dc.bibliographiccitation.volume","72"],["dc.contributor.author","Neugart, Susanne"],["dc.contributor.author","Fiol, Michaela"],["dc.contributor.author","Schreiner, Monika"],["dc.contributor.author","Rohn, Sascha"],["dc.contributor.author","Zrenner, Rita"],["dc.contributor.author","Kroh, Lothar W."],["dc.contributor.author","Krumbein, Angelika"],["dc.date.accessioned","2020-11-05T15:00:51Z"],["dc.date.available","2020-11-05T15:00:51Z"],["dc.date.issued","2013"],["dc.identifier.doi","10.1016/j.plaphy.2013.04.002"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/68442"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-352.5"],["dc.relation.issn","0981-9428"],["dc.title","Low and moderate photosynthetically active radiation affects the flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica) dependent on two low temperatures"],["dc.type","journal_article"],["dc.type.internalPublication","no"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","2567"],["dc.bibliographiccitation.issue","3"],["dc.bibliographiccitation.journal","Food Chemistry"],["dc.bibliographiccitation.lastpage","2574"],["dc.bibliographiccitation.volume","141"],["dc.contributor.author","McCarthy, Aoife L."],["dc.contributor.author","O’Callaghan, Yvonne C."],["dc.contributor.author","Neugart, Susanne"],["dc.contributor.author","Piggott, Charles O."],["dc.contributor.author","Connolly, Alan"],["dc.contributor.author","Jansen, Marcel A.K."],["dc.contributor.author","Krumbein, Angelika"],["dc.contributor.author","Schreiner, Monika"],["dc.contributor.author","FitzGerald, Richard J."],["dc.contributor.author","O’Brien, Nora M."],["dc.date.accessioned","2020-11-05T15:00:51Z"],["dc.date.available","2020-11-05T15:00:51Z"],["dc.date.issued","2013"],["dc.identifier.doi","10.1016/j.foodchem.2013.05.048"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/68441"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-352.5"],["dc.relation.issn","0308-8146"],["dc.title","The hydroxycinnamic acid content of barley and brewers’ spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages"],["dc.type","journal_article"],["dc.type.internalPublication","no"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","857"],["dc.bibliographiccitation.issue","2-3"],["dc.bibliographiccitation.journal","Food Chemistry"],["dc.bibliographiccitation.lastpage","865"],["dc.bibliographiccitation.volume","138"],["dc.contributor.author","Fiol, Michaela"],["dc.contributor.author","Weckmüller, Annika"],["dc.contributor.author","Neugart, Susanne"],["dc.contributor.author","Schreiner, Monika"],["dc.contributor.author","Rohn, Sascha"],["dc.contributor.author","Krumbein, Angelika"],["dc.contributor.author","Kroh, Lothar W."],["dc.date.accessioned","2020-11-05T15:00:51Z"],["dc.date.available","2020-11-05T15:00:51Z"],["dc.date.issued","2013"],["dc.identifier.doi","10.1016/j.foodchem.2012.10.101"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/68443"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-352.5"],["dc.relation.issn","0308-8146"],["dc.title","Thermal-induced changes of kale’s antioxidant activity analyzed by HPLC–UV/Vis-online-TEAC detection"],["dc.type","journal_article"],["dc.type.internalPublication","no"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","80"],["dc.bibliographiccitation.issue","1"],["dc.bibliographiccitation.journal","Food Research International"],["dc.bibliographiccitation.lastpage","89"],["dc.bibliographiccitation.volume","47"],["dc.contributor.author","Fiol, Michaela"],["dc.contributor.author","Adermann, Susann"],["dc.contributor.author","Neugart, Susanne"],["dc.contributor.author","Rohn, Sascha"],["dc.contributor.author","Mügge, Clemens"],["dc.contributor.author","Schreiner, Monika"],["dc.contributor.author","Krumbein, Angelika"],["dc.contributor.author","Kroh, Lothar W."],["dc.date.accessioned","2020-11-05T15:00:51Z"],["dc.date.available","2020-11-05T15:00:51Z"],["dc.date.issued","2012"],["dc.identifier.doi","10.1016/j.foodres.2012.01.014"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/68445"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-352.5"],["dc.relation.issn","0963-9969"],["dc.title","Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) — Structure–antioxidant activity relationship"],["dc.type","journal_article"],["dc.type.internalPublication","no"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","1293"],["dc.bibliographiccitation.issue","4"],["dc.bibliographiccitation.journal","Food Chemistry"],["dc.bibliographiccitation.lastpage","1299"],["dc.bibliographiccitation.volume","119"],["dc.contributor.author","Schmidt, Susanne"],["dc.contributor.author","Zietz, Michaela"],["dc.contributor.author","Schreiner, Monika"],["dc.contributor.author","Rohn, Sascha"],["dc.contributor.author","Kroh, Lothar W."],["dc.contributor.author","Krumbein, Angelika"],["dc.date.accessioned","2020-11-05T15:00:52Z"],["dc.date.available","2020-11-05T15:00:52Z"],["dc.date.issued","2010"],["dc.identifier.doi","10.1016/j.foodchem.2009.09.004"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/68449"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-352.5"],["dc.relation.issn","0308-8146"],["dc.title","Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica)"],["dc.type","journal_article"],["dc.type.internalPublication","unknown"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","2009"],["dc.bibliographiccitation.issue","14"],["dc.bibliographiccitation.journal","Rapid Communications in Mass Spectrometry"],["dc.bibliographiccitation.lastpage","2022"],["dc.bibliographiccitation.volume","24"],["dc.contributor.author","Schmidt, Susanne"],["dc.contributor.author","Zietz, Michaela"],["dc.contributor.author","Schreiner, Monika"],["dc.contributor.author","Rohn, Sascha"],["dc.contributor.author","Kroh, Lothar W."],["dc.contributor.author","Krumbein, Angelika"],["dc.date.accessioned","2019-09-17T08:25:55Z"],["dc.date.available","2019-09-17T08:25:55Z"],["dc.date.issued","2010"],["dc.description.abstract","Kale is a member of the Brassicaceae family and has a complex profile of flavonoid glycosides. Therefore, kale is a suitable matrix to discuss in a comprehensive study the different fragmentation patterns of flavonoid glycosides. The wide variety of glycosylation and acylation patterns determines the health-promoting effects of these glycosides. The aim of this study is to investigate the naturally occurring flavonoids in kale. A total of 71 flavonoid glycosides of quercetin, kaempferol and isorhamnetin were identified using a high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry (HPLC-DAD/ESI-MS(n)) method. Of these 71 flavonol glycosides, 27 were non-acylated, 30 were monoacylated and 14 were diacylated. Non-acylated flavonol glycosides were present as mono-, di-, tri- and tetraglycosides. This is the first time that the occurrence of four different fragmentation patterns of non-acylated flavonol triglycosides has been reported in one matrix simultaneously. In addition, 44 flavonol glycosides were acylated with p-coumaric, caffeic, ferulic, hydroxyferulic or sinapic acid. While monoacylated glycosides existed as di-, tri- and tetraglycosides, diacylated glycosides occurred as tetra- and pentaglycosides. To the best of our knowledge, 28 compounds in kale are reported here for the first time. These include three acylated isorhamnetin glycosides (isorhamnetin-3-O-sinapoyl-sophoroside-7-O-D-glucoside, isorhamnetin-3-O-feruloyl-sophoroside-7-O-diglucoside and isorhamnetin-3-O-disinapoyl-triglucoside-7-O-diglucoside) and seven non-acylated isorhamnetin glycosides."],["dc.identifier.doi","10.1002/rcm.4605"],["dc.identifier.pmid","20552580"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/62418"],["dc.language.iso","en"],["dc.relation.eissn","1097-0231"],["dc.relation.issn","0951-4198"],["dc.relation.issn","1097-0231"],["dc.title","Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry"],["dc.type","journal_article"],["dc.type.internalPublication","no"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","2123"],["dc.bibliographiccitation.issue","4"],["dc.bibliographiccitation.journal","Journal of Agricultural and Food Chemistry"],["dc.bibliographiccitation.lastpage","2130"],["dc.bibliographiccitation.volume","58"],["dc.contributor.author","Zietz, Michaela"],["dc.contributor.author","Weckmüller, Annika"],["dc.contributor.author","Neugart, Susanne"],["dc.contributor.author","Rohn, Sascha"],["dc.contributor.author","Schreiner, Monika"],["dc.contributor.author","Krumbein, Angelika"],["dc.contributor.author","Kroh, Lothar W."],["dc.date.accessioned","2020-11-05T15:00:52Z"],["dc.date.available","2020-11-05T15:00:52Z"],["dc.date.issued","2010"],["dc.identifier.doi","10.1021/jf9033909"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/68448"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-352.5"],["dc.relation.eissn","1520-5118"],["dc.relation.issn","0021-8561"],["dc.title","Genotypic and Climatic Influence on the Antioxidant Activity of Flavonoids in Kale (Brassica oleracea var. sabellica )"],["dc.type","journal_article"],["dc.type.internalPublication","unknown"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","1"],["dc.bibliographiccitation.journal","Environmental and Experimental Botany"],["dc.bibliographiccitation.lastpage","9"],["dc.bibliographiccitation.volume","100"],["dc.contributor.author","Majer, Petra"],["dc.contributor.author","Neugart, Susanne"],["dc.contributor.author","Krumbein, Angelika"],["dc.contributor.author","Schreiner, Monika"],["dc.contributor.author","Hideg, Éva"],["dc.date.accessioned","2020-11-05T15:00:50Z"],["dc.date.available","2020-11-05T15:00:50Z"],["dc.date.issued","2014"],["dc.identifier.doi","10.1016/j.envexpbot.2013.12.001"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/68439"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-352.5"],["dc.relation.issn","0098-8472"],["dc.title","Singlet oxygen scavenging by leaf flavonoids contributes to sunlight acclimation in Tilia platyphyllos"],["dc.type","journal_article"],["dc.type.internalPublication","no"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","1456"],["dc.bibliographiccitation.issue","4"],["dc.bibliographiccitation.journal","Food Chemistry"],["dc.bibliographiccitation.lastpage","1465"],["dc.bibliographiccitation.volume","133"],["dc.contributor.author","Neugart, Susanne"],["dc.contributor.author","Kläring, Hans-Peter"],["dc.contributor.author","Zietz, Michaela"],["dc.contributor.author","Schreiner, Monika"],["dc.contributor.author","Rohn, Sascha"],["dc.contributor.author","Kroh, Lothar W."],["dc.contributor.author","Krumbein, Angelika"],["dc.date.accessioned","2020-11-05T15:00:51Z"],["dc.date.available","2020-11-05T15:00:51Z"],["dc.date.issued","2012"],["dc.identifier.doi","10.1016/j.foodchem.2012.02.034"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/68446"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-352.5"],["dc.relation.issn","0308-8146"],["dc.title","The effect of temperature and radiation on flavonol aglycones and flavonol glycosides of kale (Brassica oleracea var. sabellica)"],["dc.type","journal_article"],["dc.type.internalPublication","no"],["dspace.entity.type","Publication"]]

[["dc.bibliographiccitation.firstpage","582"],["dc.bibliographiccitation.issue","4"],["dc.bibliographiccitation.journal","Physiologia Plantarum"],["dc.bibliographiccitation.lastpage","593"],["dc.bibliographiccitation.volume","145"],["dc.contributor.author","Neugart, Susanne"],["dc.contributor.author","Zietz, Michaela"],["dc.contributor.author","Schreiner, Monika"],["dc.contributor.author","Rohn, Sascha"],["dc.contributor.author","Kroh, Lothar W."],["dc.contributor.author","Krumbein, Angelika"],["dc.date.accessioned","2020-11-05T15:00:52Z"],["dc.date.available","2020-11-05T15:00:52Z"],["dc.date.issued","2012"],["dc.identifier.doi","10.1111/j.1399-3054.2012.01567.x"],["dc.identifier.uri","https://resolver.sub.uni-goettingen.de/purl?gro-2/68447"],["dc.language.iso","en"],["dc.notes.intern","DOI Import GROB-352.5"],["dc.relation.issn","0031-9317"],["dc.title","Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure"],["dc.type","journal_article"],["dc.type.internalPublication","no"],["dspace.entity.type","Publication"]]